Asda Magazine December 2012

A Christmas to remember

5051413

759899

WIN

ASDA.COM/MAGAZINE | FOOD | DECORATIONS | GIFTS | FASHION

A TWO-NIGHT

SPA BREAK AT

CHAMPNEYS

FREEDECEMBER 2012

Win a years supply of Cushelle

Supersize for your family.

To celebrate the season for giving

were offering 50 Asda customers

the chance to win a years supply of

cushiony soft Cushelle Supersize.

You can enter just by answering this

simple question: How many extra

sheets does one roll of Cushelle

Supersize have compared to

standard Cushelle?

A. 180 B. 60 C. 240

Whoooshed for Irresistible Cushiony Softness

Open to UK residents 18+. Closing date 13.01.13 See www.cushellechristmas.co.uk for full Terms & Conditions. Promoter: SCA Hygiene Products UK Ltd, Southelds Road,

Dunstable, Beds, LU6 3EJ. Do not send entries to this address.

Your answer:

Name:

Contact tel:

Valid from 13.11.12 until 13.01.13 while stocks last. To the checkout colleague: Scan coupon at checkout and retain coupon for security checks. Coupon valid until 13.01.13. To the cash ofce colleague: Treat as manufacturer coupon, place in orange bag and send to Valassis Ltd, 5 Alpha Court, Corby, Northants, NN17 5DP. To the customer: This coupon is non-transferable or refundable and cannot be exchanged for cash. Only one coupon per transaction. Coupon can only be used when purchasing any product in the Cushelle range of toilet tissue. No photocopies accepted. Redeemable at participating ASDA stores only. Offer ends 13.01.13.

Any Cushelle product in participating Asda stores

off

You can enter online at www.cushellechristmas.co.uk

Or, text KOALA followed by a space then your answer (A, B or C) to 82100

Or by post using this entry form.

Post your entry in a stamped addressed envelope to: Asda Cushelle Christmas

Promotion, RMI Services, Blackberry Business Centre, Uckeld, TN22 1QQ.

DECEMBER 2012 | ASDA.COM/MAGAZINE | 3

food & drink

21 In season Check out the best fresh produce in store this month

25 Made with love Friends and family will love the personal touch

of home-made foodie gifts

33 Festive feast The ultimate guide to preparing a classic Christmas

lunch with all the trimmings with

the help of our handy timeplan

41 Turkey know-how Top tips for choosing, stuf ng, cooking

and carving your Christmas bird

45 Main attraction Ring the changes with these delicious

alternatives to traditional turkey

48 Ice and easy Stunning frozen desserts that are bound to impress

52 Masterclass Irresistible mince pies with the crumbliest sweet pastry

58 How to decorate your Christmas cake Follow our easy to follow step-by-step guide

61 Kids cooking Youngsters will love baking these stained-glass

biscuits and they make delicious

decorations for the tree!

ContentsDECEMBER

2012

66 Lets celebrate Make entertaining easy with our Extra

Special range of festive treats,

created in partnership with Leiths

School of Food and Wine

83 Heres to Christmas Raise a glass to the occasion with

delicious canaps and drinks ideas

99 Love leftovers Festive food wont go to waste with these great recipes

105 Weekday winners Simple midweek meals to serve up over

the Christmas holidays, from tasty

salmon parcels to a quick lasagne

34

THIS MONTH

Glynis McGuinness,

Food Editor, shows you how to make

sweet shortcrust pastry for the best-ever

festive mince pies (page 52).

Jim Viggars,

Head of Meat Quality, guides

you through serving up a perfect

juicy and avourful turkey (page 35).

MEET OUR EXPERTS

Damon Johnson,

Head of Produce Quality, highlights

his favourite fruit and veg available

in store this month (page 21).

13

25

4 | ASDA.COM/MAGAZINE | DECEMBER 2012

Asda Magazine is published for Asda by Publicis Blueprint Ltd, Oxford House, 76 Oxford Street, London W1D 1BS; switchboard number 020 7830 3979; website publicis-blueprint.co.uk. Colour reproduction by Rhapsody Media, London. Printed in the UK by Prinovis. Print sourced by HH Associates. The promoter is Asda Stores Ltd unless otherwise stated. 2012 Publicis Blueprint. All rights reserved; reproduction of any part of this magazine is not allowed without the written permission of the publishers and the institution. Prices correct at time of going to press. Product availability may vary.

When you have nished with this magazine please recycle it.

festive

13 Christmas starts here Get in the festive spirit with dazzling

decorations for your home

18 Little stars Meet the people who grow classic Christmas

poinsettias for Asda

30 Table decorations Create stylish centrepieces and name

cards to deck your table out in style

110 Its a wrap! Imaginative and decorative ideas for giving your

gifts a fabulous nishing touch

112 Christmas presents Weve got inspiration for gorgeous gifts

and stocking llers for the whole

family whatever your budget

fashion

121 George style Shine out in this totally-on-trend metallic top

122 Desk to dinner Gorgeous out ts that go from of ce to evening out

127 Snow patrol This seasons stylish Nordic knits are cosy and chic

128 Stars of the show The coolest kit the little ones will be wanting to

wear this Christmas

this month

9 Asda news Top Christmas trees; festive owers and this years

Text Santa charity appeal

131 Entertainment The latest cinema, DVD, book, music and

game releases for all the family

135 Up for grabs Win a two-night Champneys spa break, a Doctor

Who Experience for the family, a

VIP weekend in London to see a

West End musical, and more

138 Happy to help every day Your guide to Asdas services

Asda editor HANNAH McDERMOTT Editorial editor CORALIE DORMAN Group art director SEAN OCONNELL Deputy editor CLAIRE THANSRISKUL Art director KEVAN WESTBURY Projects art editor MATTHEW FORD Chief sub editor SALLY SHORE Senior sub editor CARLY RIGLEY Senior designers JACK CUNNINGHAM, KATERINA VARNAVIDES Food editor GLYNIS McGUINNESS Deputy food editor GREGOR McMASTER Food and editorial assistant LINZI BRECHIN Picture researcher CATHARINE EGAN Account manager BECKY TURNBULL Account executive LIZZIE GULL Thanks to ANGELO ACANFORA, BONNIE BRYAN, ABIGAIL DODD, FRANCES EWINGS, ROB JOHNSON, JO MADDOX, NICKI McINTYRE, JULIE PATMORE, SUE SHARROCKFor Publicis Blueprint: Account director EMILY FOGGIN Senior account manager NICOLA DAVEY Account executive JADE DE THORPE George account director KIRSTY WARE George account managers CLARE JONES, KATHRYN SHEARD George account executive ALICE PATON Production director MELANIE CLARKE Group account director JULIE GOODAIR Editorial and creative director CAROL BRONZE Chief executive of cer GERI RICHARDSAsda Media Centre for Advertising Sales: Commercial director ROBIN DRYSDALE Sales director SIMON COCKBURN Group sales manager MATT HARDMAN Client sales manager FELICE PUCINO Trading sales manager PAUL BULMER Agency sales manager BRENDAN CAREY Key account manager TOM COWIE Deputy trading sales manager JULIA McCALLION Senior trading sales executive SONIA LIMBACHIA Senior client sales executives SHEENA LADWA, AXEL TULIP Sales executives JON-PAUL DAVANY, HOLLIE GOULD Insight manager KIM ARMSTRONG

ON THE COVER

Chocolate muf n puddings (page 28) Cover photograph:

Sam Stowell. Styling: Jenny Iggleden. Food styling: Mitzie Wilson

125

117

30

18

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The Asda Mobile price plan applies to any UK mobile network and standard fixed line phone, for all calls made within the UK. Call charges listed are based

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powered by and independent data. Asda Price Guarantee includes comparable grocery shopping only. Asda.com versus Morrisons (in-store), Waitrose.com (excludes Northern Ireland), Tesco.com and Sainsburys.co.uk only. Your shopping must consist of a minimum of 8 dif erent grocery products, of which at least 1 must be comparable. Claims must be made within 28 days. Dif erence via voucher for comparable products. 100 total claim in any one month. Maximum 10 claims per month. Exclusions apply. 10% cheaper or well give you the dif erence. For example: If your comparable grocery shop cost you 100 at Asda and 100 at Tesco, Asda will give you a voucher for 10. If your comparable grocery shop cost you 95 at Asda and 100 at Tesco, Asda will give you a voucher for 5. Maximum voucher issued will be 15. For further information and full terms and conditions, go to www.ASDA.com/priceguarantee.

We dont think price-matching is good enough.

See for yourself. www.ASDA.com/priceguarantee

Only at Asda,

10% cheaper on your comparable grocery shopping or well give you the

difference, guaranteed.

@ realhayleymills Listening to 80s

classics, eating jaffas and reading the

Asda Magazine #livingthedream

@ BekaLyon Mum just brought over

the Asda Magazine WANT THE SKIRT

@ da_knicker Why does everything in

the asda food magazine look soooo tasty

Last year, we loved seeing

photos of the wonderful penguin

cakes you made after the

recipe was featured in the mag.

Our favourites were from

Shannon Davis (above) and

Chris Reep. If you fancy showing

us your creations from this issue,

please write or email us at asda.

[email protected].

Your tweets

Although my mums a great

cook, I was 11 when I rst

began elbowing her out of

the kitchen and attempting

Christmas dinner. Since then,

Ive tried and tested the food

(and my familys patience)

each year to perfect it.

Were quite adamant about

what side dishes we serve up

each year, and the parsnip

and Parmesan pure on page 37 is a real family favourite.

For a relaxing Christmas feast, its all about getting ahead. You

might be surprised how much can be done in advance I prepare

all my veg and even make the gravy the day before. See our festive

timeplan on page 39 for more tips. To treat yourself to really fuss-free

entertaining, get inspiration from our Extra Special range, created in

partnership with Leiths School of Food and Wine (page 66). If you try

just one of the products this Christmas, Id de nitely recommend the

Cave-Aged Mature Cheddar its delicious.

We know Decembers a busy month and money is tight, so fall back

on our weekday winners (page 105) for everyday family recipe

ideas. Theyve been specially selected as a break from festive food

but are full of avour as well as being cheap and quick to make.

Have a fantastic Christmas eat, drink and be merry.

Welcome

HANNAH McDERMOTT Asda Editor


Write to Asda MagazineThe Editor, Asda Magazine, Asda House, South Bank, Great Wilson Street, Leeds LS11 5AD. Email: [email protected].

Facebook Make sure you Like us on Facebook today (simply search for Asda) to take part in the latest competitions and discover special offers in store and online.

TwitterFollow Asda on Twitter and youll be regularly updated with our news, special offers, recipes, products, in-store events and much more.

Get in touch with the magazine team

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MORE PRODUCT NEWS ON


ASDA NEWS

This months

news

Support

Text Santa ITVs Text Santa charity appeal

is back and were proud to

support the cause again this

year. As well as donating via

the live TV extravaganza on

21 Dec, you can buy one

of six Text Santa hat designs,

1 each, in store (wear them

like Britains Got Talent winners,

Ashleigh and Pudsey, right)

and 23p from each hat sold

will go to six UK charities. Visit

yourASDA.com for details.

Gifts, award-winning turkey, party

food and winterproo ng your car

CUTE & COSY Snuggle up this Christmas with

our range of festive cushions,

draught excluders and door

stops. These fun decorative

accessories make ideal

gifts for friends and family,

too. Cushions; door stop

(not pictured); draught

excluder , 5 each.

LAST-MINUTE

GIFT IDEAS Still havent found the perfect gift?

Dont panic. Our exciting Gift Cards in

store and at ASDAcards.co.uk are a great

idea for Christmas. Just load up an

Asda Gift Card with money and let them

choose their present. Or treat them to a

Gift Experience theyll never forget. Theres

everything from pamper days, mini breaks

and afternoon tea to helicopter rides and

supercar driving. Visit ASDA.com/gifts.

PLAN YOUR CHISTMAS DINNER WITH OUR TIMELINE ON PAGE 39

FESTIVE FLOWERSGreat for a last-minute gift or to brighten up your home

over Christmas, this gorgeous Noel Bouquet, 20, can

be delivered up until 22 December, including free

delivery. Exclusive to ASDA.com/ owers.

Royal Mail estimates that 700 million Christmas cards will be sent this year and thankfully its easy to recycle yours at Asda. Just take them to your local store, where youll nd recycling points from 27 December to 10 January.

s in

a great

And the winner is Asda!Asda is proud of the

quality of our fruit and

veg and its not just us.

We were recently named

Fresh Produce Retailer

of the Year at the 2012

Retail Industry Awards.

This is the rst year weve

won this prestigious

honour, beating other

nalists including

Morrisons and Sainsburys.

Rising to the top Were delighted to

announce that weve been

crowned In-Store Bakery

Retailer of the Year by the

Baking Industry Awards

beating Tesco, Sainsburys

and Morrisons. So make sure

you check out our award-

winning range the next time

youre in store. This Christmas,

weve got in-store baked

mince pies and speciality

breads for you to enjoy.


GO FROM DESK TO DINNER WITH OUR FASHION PICKS, FROM PAGE 122

WORDS: C

ARLY RIG

LEY. PHOTO

GRAPH

S: G

AP PH

OTO

S. *WHILE STOCKS LA

ST

Our Asda App has helped make life easier

for over a million customers. Download the

app at the App Store if you have an iPhone,

or Google Play if youve got an Android

phone and start enjoying the bene ts:

Buy groceries wherever you are, whether on the sofa, bus or at work.

Amend an existing order or delivery. Scan product barcodes (below) with your phone to add them to your basket

or nd out more information.

Appy customersIf you like to have a real

Christmas tree, youll nd

a great range in store.

Our potted Nordman

Firs, (pictured left) from

15, are available

up to 1.3m in height

and have non-drop

pine needles.

If you keep your

tree well watered,

it will stay looking

fresh throughout

the festive

season. Plus,

this non-drop

variety will

save you

from having

to regularly vacuum

up pine needles.

The range of potted rs

are available in store from

23 November.

Top trees

Take a look at this years *Christmas Gift Guide, available in store and online at ASDA.com/giftguide. Or if youre stuck for present ideas, use our handy gift selector tool at ASDA.com/giftideas.

Winterproof your car

Dont let the cold stop you

in your tracks. Prepare your

car with a few simple steps.

1. Stop your car radiator

freezing with Bluecol

Universal Anti Freeze, 3 (1L).

2. Stop frost on windows by

using CarPlan Pre-icer, 2,

the night before.

3. Ensure lights are clean and

bulbs are working keep an

Auto Care Universal Bulb Kit,

5, in your boot just in case.

ASDA NEWS

AGE 122

If you like to h

Christmas tre

a great rang

Our potte

Firs, (pictu

15, are a

up to 1.

and ha

pine n

If y

tree

it w

fre

t

fro

to regu

up pine need

The range o

are available

23 Novembe

Top tr

IT MAKES A SANDWICH

A MANWICHIT MAKES A SANDWICH

A MANWICH

A SAU C E O F M A N L I N E S Sfacebook.com/hpsauce

uk

DouweEgbertsUK Find us on

Weve put all of our coffee-making experience into an exquisite range of ground coffees

that are perfect for Christmas. Share the richly aromatic Caf Milano with your loved ones

or get in the mood for those special days with a dark and energetic Morning Americano.

As an extra little gift, download our exciting free Douwe Egberts Perfect Coffee App,

where you can receive tips, recipes and more about this exceptional range.*

*

with our ground range this Christmas

2.50

Notebook, 3 each

Notebook, 3 each

Notebook, 3 eachNotebook, 3 each

Notebook, 3 each

Check out the range

of of cial London

2012 merchandise,

available in store

while stocks last

HEAD

LINE

Notebook, 3 each Notebook, 3 each Notebook, 3 each


CHRISTMAS HOMES

Christmas starts hereWeve got everything covered to make it

special from decorations and edible gifts

to mouthwatering recipes and partywear

Christmas cards, from 1 for

25-pack; mini stocking garland,

4; penguin sock, 4-8, 2.50;

knitted sock, 4-8, 3.50;

Scandinavian stocking, 5;

striped sock, 4-8, 3.50 for

2-pack*; heart-motif sock,

4-8, 5*; knitted sock (as before);

photo frame decoration, 2;

babys rst Christmas bear

stocking, 4; lounge sock, 4-8, 5

*AVAILABLE IN SELECTED STORES ONLY

Mantelpiece: Christmas cards,

from 1 for 25-pack; mini stocking

garland, as before; Scandinavian

stocking, as before

Wall: classic wreath, 5

On tree: tree-topper, 5;

6ft snowy Christmas tree,

35; white berry lights, 10

for 60-pack; mini stocking

garland, as before;

baubles, 5 for 46-pack


HOMES CHRISTMAS


Heart decoration, 2

Wooden tree with bells, 2

Knitted Christmas pudding, 2

Birdhouse decoration, 2

Squirrel decoration, 2

Glass bauble, 2

Wicker heart, 2

Pine cone bauble, 2 Ceramic snow ake, 2

Wreath, 7

Crochet angel, 2

PH

OTO

GR

APH

S: C

LAIR

E R

ICH

AR

DSO

N. ST

YLI

NG

: TO

NY

HU

TCH

INSO

N


Single decorations and baubles for your Christmas tree 2 each

1 Floral

2 Lantern

3 Star

4 Snow ake

5 Birdcage

6 Embellished

7 Sequin

8 Bejewelled

9 Bell cluster

10 Chandelier

11 Peacock

12 Cracked glass heart

13 Star

7

4

10

1

11

12

13

6

3

9

2

8

5

Clockwise from left: Russian

doll decoration, 2; jingle-bell

bauble, 2; gift wrap, 2 for 5m

or 3 rolls for 5; gift tag, 1 for

10-pack; spiral tree, 4; Noel

decoration, 2 for 2-pack;

bauble pack (as before); glitter

reindeer, 5 each; warm

LED lights, 12 for 100-pack

CHRISTMAS HOMES

WAYS TO DECORATE

For more creative

ways to decorate

your home with

poinsettias, you can:

Use some to create

an indoor wreath.

Cut several stems

from a plant and pop

them in water- lled

glass bottles for a

table centrepiece.

Or turn the plant

into a lovely gift by

wrapping the pot Beautiful poinsettias make perfect gifts for Christmas thanks to their

festive red and green foliage meet the producers who supply Asda

Beautiful poinsettias make perfect gifts for Christmas thanks to t

Little stars18 | ASDA.COM/MAGAZINE | DECEMBER 2012

WHO GROWS IT POINSETTIASW

OR

DS:

CA

RLY

RIG

LEY.

PH

OTO

GR

APH

S: S

HA

RO

N O

NEIL

, W

ILLI

AM

SH

AW

, G

ETT

Y IM

AG

ES

Its very exciting and satisfying to see thousands of red poinsettias ready to be packed for storesProducer Marcel Franke

Chris Browns team

pot the cuttings in

greenhouses, which

are kept at a constant

temperature of 20C.

And at a later stage

they also space out

the pots so there are

10 poinsettias per m2

to stimulate growth.


Bright and cheery, poinsettias

are popular houseplants to

decorate your homes at

Christmas. We have two

main poinsettia producers:

Marcel Franke (left) from

Staplehurst Nurseries in Kent

and Chris Brown, who works

for Kevley Marketing in

Wisbech, Cambridgeshire.

Poinsettia history Poinsettias have distinctive

coloured bracts that can

be red, pale green or white.

Theyre often mistaken for

petals but are in fact leaves.

Native to Mexico and Central

America, the plants grow

wild in forests. They were

introduced to America in

the 1800s and said to be

symbolic of the holy Star of

Bethlehem because of their

star-shaped fan of bracts.

The growing process Marcels nursery produces

55,000 of the plants a year.

Growing poinsettias can

be a challenge, he says.

We constantly monitor their

growth to make sure theyre

ready in time for Christmas.

For Chris nursery, the

season begins in late June

when cuttings are imported

from Germany. After two

weeks, we pinch them back

to promote branching, he

says. And to encourage

growth, we space them out

at two four-week intervals.

In mid-September, the

greenhouses are covered

with a blackout cloth from

6pm to 8am daily to help

the bracts turn a ery shade

of red and Chris says that

seeing this take place is his

favourite part of the process.

This is the third year Chris

nursery has supplied us with

poinsettias 75,000 annually

to be exact and theres

just a two-day period from

packing them to seeing

them arrive in store.

Care for your plant When a poinsettias colour

starts to fade its often thrown

away, but with a little care

it will last up to three months,

says Chris. When you take

a poinsettia home, the best

way to prolong its life is to

keep it in a warm, draught-

free place. Avoid chilly spots,

such as by the front door or

on a windowsill as cool gusts

of air can cause the leaves

to yellow, curl or fall off. And

dont over water it, he adds.

WAYS TO DECORATE

For more creative

ways to decorate

your home with

poinsettias, you can:

Use some to create

an indoor wreath.

Cut several stems

from a plant and pop

them in water- lled

glass bottles for a

table centrepiece.

Or turn the plant

into a lovely

Christmas gift

by wrapping the

pot with ribbon.

From greenhouse to your house.

Home grown goodness

www.crosseandblackwell.co.uk

Available in selected stores

FRESH IN STORE FOOD

BASED ON GUIDELINE DAILY AMOUNT PER SERVING

CALORIES

221%

SUGAR

4.3g5%

MEDFAT

0.2g

Cloves

Strong and

spicy, use to

stud an orange

for a Christmas

decoration.

TRADITIONAL

Christmas avoursThe season wouldnt be the

same without the aromas of

these avourings, see our tips

to make the most of them.

Vanilla

Put some in a

custard for tri e,

and add a few

drops of extract

to shortbread.

Cinnamon

Add to braised red

cabbage either

a pinch of ground

or a stick that you

can remove later.

At Christmas, I like to add lots of festive avours with stuf ng herbs and sweet spices. And despite their bad reputation, Brussels really do taste great if not overcooked. Boil yours for 5-10 minutes or stir-fry for 10 minutes, testing regularly.

Damon Johnson

Head of Produce Quality

FOOD FRESH IN STOREWORDS AND RECIPES: GREGOR M

CMASTER. PHOTO

GRAPHS: ALA

MY, C

LARE W

INFIELD

, STOCKFO

OD. STYLING: JENNY IG

GLEDEN

Sage

A key stuf ng

ingredient. Or try

a few leaves fried

with pork chops.

Nutmeg

Add a pinch to

mulled wine, or

to Brussels with

butter to add

lovely avour.

e

Va

Put

cu

an

d

Nut

AdAddAddAdAdAddAdAddAAAddAAAAddAddAdd

mmmmmmmmmumulmulmulmulmm le

to Bru

butte

lovely

to braised redred

bage either

nch of ground

stick that you

remove later.

o shortbread.

try

ried

ps.

to


Stem ginger

Try adding some

to Prosecco with

lime for

festive zz.

BRUSSELS

SPROUTS

These will keep in the

fridge or a cool, dark

place for four days or

a week if theyre on the

stem. Try serving tossed

in butter with vacuum-

packed chestnuts.

Whatever recipe

you use, dont cut a

cross in the base,

as this makes

them soggy.

CRANBERRIES

Enjoy in a home-made cranberry sauce to

serve with turkey this Christmas (or if youre

short of time, check out the range of sauces in

store). Theyre also great in stuf ngs, chutneys

and mince pies. And for a festive dessert, boil

some in a little water with sugar until they

burst. Cool, then use in a delicious tri e.

WARM UP YOUR

WINTER WITH 500! WIN A TASTY SHOPPING SPREE AT

PLUS 100s OF 10 GIFT CARDS TO BE WON

BUY ANY HEINZ

PRODUCT AND TEXT

HEINZFOLLOWED BY THE

LAST FOUR

DIGITS

OF YOUR TILL

RECEIPT TO:

78866

CLOSING DATE 2nd January 2013

THANKS FOR SHOPPING WITH HEINZ

TC# 9335 3378 5853 5572 3770

TERMS AND CONDITIONS: To enter, text HEINZ followed by the last 4 digits of the 20 digit TC# number which can be found near the bottomof your Asda till receipt to 78866. Open to UK residents 18+, excluding residents of Northern Ireland. Promotion ends at 23.59 on 2nd January 2013. Texts are charged at your standard network rate (typically 10-12 pence per message). One entry per Asda receipt and per mobile devicewill be accepted. Keep receipt to claim prize. For further details visit www.heinz.co.uk/asdawinterwarmerz.

2012 H.J. Heinz Company Limited. All rights reserved.

Pick up a pack today

Enjoy the ultimate winter warmer

Light is 79% less fat than Horlicks Traditional. Light Chocolate is 58% less fat than Horlicks Traditional. HORLICKS is a registered trade mark of the GlaxoSmithKline group of companies.

Grease a 20cm x 20cm

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butter in a large pan. Add

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and stir over a low heat until

the sugar dissolves do not

let it boil at this stage.

125g butter

500g soft brown

sugar

120ml milk

250g crunchy

peanut butter

tsp vanilla extract

300g icing sugar

Peanut butter fudgeThis fudge is truly scrumptious and really easy to make

Scrape down the sides

of the pan if the mixture

has splashed up. Boil for

2-3 minutes without stirring.

Remove from the heat. Stir in

the peanut butter and vanilla.

Put the icing sugar in a

large bowl and pour on

the hot mixture. Beat with a

wooden spoon until smooth.

Spoon into the tin and

cool. Cut into squares. Store

in the fridge for up to a week.


CALORIES

854%

SUGAR

12.9g14%

HIGHFAT

3.6g5%

MEDSAT FAT

1.5g8%

HIGHSALT

lengthways and put in a pan

with 750g sugar and 750ml

water. Heat slowly, stirring

until the sugar has dissolved.

Simmer for 5 minutes, then

set aside for 20 minutes.

Discard the vanilla pods.

Pour into the vodka jar or

bottle and leave for a

week, shaking every day.

Pour into jars or bottles and

decorate see right for ideas.

Peel 10 clementines. Put

the peel on a board. Use a

small, sharp knife to scrape

off the white pith so you are

left with just the orange zest.

Put the zest in a large,

clean, sealable jar or bottle

and add 1 litre vodka.

Cover tightly and leave for

two weeks. Give the jar a

shake every day.

Split 2 vanilla pods

Clementine & vanilla vodkaEnjoy this citrusy vodka poured over ice. It will keep for up to four months


MAKES

38 x 50ML SERVINGSREADY IN

3 WEEKSPRICE PER

SERVING

50p

Gifts with styleDecant your vodka into

old glass bottles or jam

jars, then decorate each

with string, festive berries,

home-made tags and

the initial of the person

youre giving it to.

REC

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CALORIES

764%

SUGAR

4.2g5%

HIGHFAT

5.6g8%

HIGHSAT FAT

3.4g17%

HIGHSALT


has melted, remove the bowl.

Sift 275g plain our with

1 level tsp bicarbonate of

soda into another bowl.

Stir in 200g soft brown sugar.

Beat 1 large free-range

egg with 100g low-fat

natural yogurt, 150ml milk

and tsp vanilla extract.

Add the mixture to the our

with the melted chocolate.

Stir until mixed and fold in

50g milk chocolate drops.

Divide between the cases

and scatter over more drops.

Bake for 20-25 minutes or until

the tops spring back when

pr essed. Cool on a wire rack.

Use the red and green

icing from a pack of

Dr Oetker Ready to Roll

Coloured Icing to make

holly leaves and berries, using

icing sugar for rolling out.

Melt 100g white chocolate

and drizzle a little on each

muf n to look like cream on

a pudding. Decorate with

the holly and berries. Leave

until the chocolate sets.

Preheat the oven to

190C/170C Fan/Gas 5. Line

a muf n tray with 12 brown

paper muf n cases.

Break up 100g dark

chocolate (70% cocoa

solids) and put in a bowl with

115g butter. Stand it over

a pan of simmering water

dont let the base touch the

water. When the chocolate

Chocolate muffin puddingsYou could also buy ready-made muf ns from the Asda bakery and get the kids to decorate with holly leaves, berries and white chocolate, or with shop-bought cake decorations see page 57 for ideas


CALORIES

38619%

SUGAR

41.8g46%

HIGHFAT

14.8g21%

MEDSAT FAT

9g45%

HIGHSALT

0.1g2%

LOW

MAKES 12READY IN

1 HRPRICE PER

MUFFIN

41p

COVERRECIPE

Gifts with styleMake your own pudding

gift box. Simply line an

old box with baking paper,

cover with gift wrap and

pop in your puds! Turn to

page 110 for gift wrap ideas.


CALORIES

503%

SUGAR

0.1g

Table decorationsDelight your guests with these DIY ideas for adding a festive touch

Use

treats to

decorate

Sweet display

Fill a glass vase with

sweets and chocolates

for a centrepiece that

kids will love and get

to eat them later! We

used a selection

of sweets from the

confectionary aisle.


CHRISTMAS TABLEPH

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120mm

50mm

50 m

m70 m

m70 m

m

Fancy fruit

Pile a cake stand with fruit,

such as pears, cherries,

redcurrants, physalis and

satsumas to set the scene

for a festive feast.

Festive sparkle

Put your favourite baubles

and decorations on a

pretty plate. We used

these from the Elegant

Pioneer range at Asda.

Star place-name cards

Glue some pretty gift wrap onto

card, then cut out triangles and

star shapes. Make cuts (shown

above) and simply slide the

triangle shapes into place.

All your festive favourites

at your local Asda store

Share the great tastes britain this Christmas


Festive feastCHRISTMAS FOOD

Pull out the stops for a three-course Christmas lunch with all the trimmings with our easy-to-follow traditional recipes and a handy timeplan

Spicy prawn & avocado cocktailMix this in the morning and chill until ready to eat the lime juice keeps the avocado from going brown

2 ripe avocados

2tbsp lime juice, plus 1 lime,

cut into wedges, to serve

100ml Asda Mayonnaise

4tbsp Asda Tomato Ketchup

4tbsp Asda Greek

Style Yogurt

2tbsp Asda Sweet

Chilli Sauce

1tsp Asda Creamed

Horseradish Sauce

2 x 240g packs Asda Frozen

King Prawns, defrosted

70g pack Asda Fresh Tastes

Wild Rocket

Smoked paprika

Halve, stone and cube the

avocados and put in a bowl

with the lime juice. Toss gently

until completely coated.

Add and mix the ketchup,

mayonnaise, yogurt, sweet

chilli sauce and horseradish

sauce. Chill until ready to serve.

Divide the rocket between

eight shallow glasses and add

the prawn and avocado

mixture. Drizzle the sauce over

the prawns and avocado and

sprinkle a little paprika on top.

Add a wedge of lime

to each glass, to serve.


CALORIES

32516%

SUGAR

3.1g3%

LOWFAT

17.7g25%

MEDSAT FAT

3.6g18%

MEDSALT

1.1g18%

MED

SERVES 8

READY IN

15 MINS

PRICE PER

SERVING

1.02


SERVES 8

READY IN

4 HRS

30 MINS


CHRISTMAS FOOD

Roast turkey with all the trimmingsA 6kg turkey will be plenty for eight guests with enough for another meal

1 Asda Extra Special Norfolk

Bronze Turkey, about 6kg

1 lemon

Sprig of thyme

1 small onion

75g unsalted butter,

softened

Herbs, and 1 orange, cut

into wedges, to garnish

Cranberry sauce, to serve

Preparing the bird Remove the bag of

giblets and liver. Wipe the

inside and outside of the

turkey with damp kitchen

paper. Prick the lemon, then

place in the turkey cavity

with the thyme and onion.

Lift the skin around the

neck to get your hand

underneath and rub butter

over the esh. Rub butter

over the skin, especially the

thighs and legs.

Roasting & basting Put the turkey in a roasting

tin, breast side up. Cover with

foil to make a loose parcel.

Preheat the oven to 190C/

170C Fan/Gas 5. Calculate

the cooking time (see page

42). Baste the turkey every

hour and remove the foil for

the last 30 minutes to crisp

the skin.

Test if the turkey is cooked

by piercing the thickest part of

the thigh with a skewer. If the

juices are clear, this means its

cooked. If pink, return to the

oven for 15 minutes and keep

checking until cooked.

Enhancing the avour Move the turkey to a platter,

tilting the bird so that the juices

in the cavity run into the

roasting pan. Cover with a

double layer of foil. Rest in

a warm place for at least

30 minutes to allow the meat

to relax and soak up the juices.

Garnish with herbs, orange

wedges, pigs in blankets and

stuf ng balls (see recipes

below), and serve with

cranberry sauce (see recipe

on page 38).

Pigs in blankets Take 14 rashers of streaky

bacon. Put one on a board

and run the back of a knife

along it to make it longer and

thinner. Cut in half. Repeat

with all the rashers.

Take a 400g pack of Asda

Pork Cocktail Sausages.

Wrap half a bacon rasher

around each sausage. Put

them on a baking tray with

the bacon joins underneath.

The baking tray should have

a shallow lip so that fat

doesnt spill into the oven.

Cook in the oven at

190C/170C Fan/Gas 5 for

30 minutes. Serves 8

Sausage & apple stuf ng balls Fry a chopped onion in

1tbsp sun ower oil for about

5 minutes or until soft and

starting to turn golden. Tip

into a large bowl and cool.

Add 750g sausagemeat,

2tbsp chopped fresh sage,

3tbsp chopped at-leaf

parsley, the grated zest of

1 unwaxed lemon and

100g fresh breadcrumbs.

Peel, core and nely

dice 2 eating apples and

add to the bowl. Add a

beaten egg and use your

hands to mix together.

Put in a shallow ovenproof

dish or shape into 24 balls

and put on a baking tray,

leaving a gap between

each one. Cook in the oven

at 190C/170C Fan/Gas 5 for

35-40 minutes. Serves 8


CALORIES

31916%

SUGAR

0.1g


CALORIES

1357%

MED MEDMEDLOW

OF YOUR

5 A DAY

1 SAT FAT3.7g19%

SALT

0.7g12%

FAT

10.8g15%

SUGAR

2.7g3%

1.5kg potatoes (peeled

weight), Maris Piper, King

Edward or Desiree are best

1 level tbsp corn our

6tbsp goose fat or

sun ower oil


170C Fan/Gas 5. Cut the

potatoes into even-sized

chunks. Add to a large pan

of cold water, cover and

heat until simmering. Simmer,

covered, for 5 minutes.

Drain, then return to the

pan. Stand over a very low

heat, uncovered, for a minute

to allow moisture to evaporate.

Sprinkle on the corn our.

Cover the pan with a lid and

shake to coat them in corn our

and roughen up the edges.

600g Brussels sprouts,

trimmed

2tbsp sun ower oil

6 rashers streaky bacon,

roughly chopped

3 shallots, nely chopped

25g butter

Add the sprouts to a pan

of boiling water, bring back

to the boil and simmer for

4 minutes. Drain in a colander

and rinse under cold running

water until cold. Cut in half or

leave whole if theyre small.

Perfect roast potatoesTheyre crispy on the outside and soft in the middle

Brussels sprouts with baconStir-frying sprouts keeps them rm and crunchy

Heat the goose fat or

sun ower oil in a large roasting

tin, then add the potatoes.

Turn them over in the fat so

that theyre all coated.

Roast in the oven for

30 minutes. When the turkey

comes out of the oven to rest,

increase the oven temperature

to 220C/200C Fan/Gas 7.

Roast the potatoes for another

20-30 minutes or until crisp

and golden on the outside

and tender in the middle

when pierced with a skewer.

Lift out with a draining

spoon, leaving the fat behind.

Put in a warm serving dish

and sprinkle with sea salt.

Heat 1tbsp of the oil in a

wok and stir-fry the bacon for

2 minutes. Add the shallots

and cook until the bacon

starts to crisp and the shallots

are soft. Add the sprouts and

another 1tbsp oil to the wok

and stir-fry for 4 minutes.

Remove from the heat,

add the butter and toss to

coat. Put in a warm serving

dish and season with pepper.

SERVES 8

READY IN

20 MINS

PRICE PER

SERVING

50P

SERVES 8

READY IN

1HR 10 MINS

PRICE PER

SERVING

20P


CALORIES

22111%

SUGAR

1.1g1%

LOWFAT

8.6g12%

MEDSAT FAT

1g5%

LOWSALT

TRACE


CHRISTMAS FOOD

Honey roasted root vegetablesThe natural sugars from the vegetables alone will caramelise them, but weve given them a helping hand by adding a little honey

Parsnip & Parmesan pure This can be made in advance and reheated

1 butternut squash, peeled

300g pack Asda Long

Life Cooked Beetroot

(without vinegar)

4 parsnips, peeled

16 Chantenay carrots

4tbsp sun ower oil

4tbsp clear honey

Remove the seeds and

bres from the squash and cut

the esh into even pieces.

550g parsnips, (peeled

weight), cored with ends

removed, cut into even pieces

75ml double cream

50g Parmesan, grated

Chopped parsley

Add the parsnips to a pan

of lightly salted boiling water

and cook until tender. Drain,

reserving a little of the water.

Return the parsnips to the

pan and mash (preferably,

with an electric hand mixer).

Gradually beat in the

cream, then add enough of

the saved cooking water for

the desired consistency. Stir in

the cheese and season with

pepper. Cool, then refrigerate.

Reheat for 5-6 minutes in

the microwave on Christmas

Day and serve with parsley.

Drain the beetroot and

pat dry with kitchen paper.

Cut into even-sized pieces.

Top and tail the parsnips

and cut into 2 shorter pieces.

Cut the thick ends into quarters

and the bottom piece in half.

Top the carrots. Put the squash,

carrots and parsnips in a pan

and cover with cold water.

Bring to the boil and simmer

for 4 minutes. Drain well.

SERVES 8

READY IN

25 MINS

PRICE PER

SERVING

21P

SERVES 8

READY IN

1HR

PRICE PER

SERVING

40P


CALORIES

1166%

SUGAR

3.9g4%

LOWFAT

7.6g11%

MEDSAT FAT

4.5g23%

HIGHSALT

0.1g2%

LOW

Heat the oil in a roasting

tin at 220C/200C Fan/Gas 7

for 4 minutes. Add all the veg

and turn over in the fat. Roast

for 20 minutes. Drizzle on the

honey and turn the vegetables

to coat. Roast for 10 more

minutes. Put in a warm serving

dish and season with pepper.


CALORIES

1839%

LOW LOWLOWHIGH

OF YOUR

5 A DAY

2 SAT FAT0.8g4%

SALT

0.2g3%

FAT

6.4g9%

SUGAR

21.6g24%

REC

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Gravy The day before, remove the

giblets from the turkey. Put

them all (except the liver) in a

pan with 1 bay leaf, 1 carrot,

1 onion (halved) and a few

sprigs of parsley and thyme.

Add 700ml water and

partially cover with a lid.

Simmer for 2 hours, skimming

the surface occasionally.

Strain, skim and refrigerate.

On Christmas day, measure

650ml of your stock or

dissolve a stock cube in

600ml hot water. Drain the fat

from the roasting tin, leaving

about 6tbsp meat juices.

Transfer these to a pan,

using a wooden spoon to

make sure you include all the

Homemade gravy & saucesYou can make the gravy and bread sauce in advance and then cook/reheat on Christmas Day


bits of meat stuck to the tin.

Stir in 3tbsp our to make

a smooth paste. Cook over

a low heat for half a minute,

whisking with a wire whisk.

Add the stock and 2tbsp

redcurrant jelly. Bring to the

boil, whisking all the time and

simmer for 3 minutes. Serves 8


CALORIES

814%

SUGAR

2.4g3%

LOWFAT

5.8g8%

MEDSAT FAT

0.8g4%

LOWSALT

0.4g7%

MED

Bread sauce Cut 1 onion into quarters

and stud each quarter with a

clove. Put in a pan with 600ml

whole milk, 1 bay leaf, a

small pinch of freshly grated

nutmeg and a pinch of salt.

Heat gently until simmering.

Cranberry sauce Put 500g fresh or frozen

cranberries in a pan with

the grated zest of 1 orange

and 150ml orange juice.

Heat until simmering.

Add 125g sugar and stir

until it dissolves. Simmer for

about 4 minutes or until the

cranberries burst. Pour into

a bowl and leave to cool.

Serves 8


CALORIES

784%

SUGAR

19.2g21%

HIGHFAT

TRACE

SERVES 12

READY IN

1HR 10 MINS

PRICE PER

SERVING

59P


Cherry almond tri eMake this the day before then add the toppings on the day. You can also use Asda Madeira Cake instead of baking the almond cakes or muf ns

Preheat the oven to 180C/160C Fan/

Gas 4. Put 4 paper muf n cases or 6

paper cupcake cases in a muf n tin or

bun tin. Put 50g softened butter, 50g

caster sugar, 50g self-raising our,

level tsp baking powder, 1 large egg

and 15g ground almonds in a bowl and

beat until creamy and mixed evenly.

Divide between the paper cases and

bake for 15 minutes for the cupcakes or

20 minutes for the muf ns, or until the tops

spring back when pressed lightly. Cool.

Stone 250g fresh cherries and put

in a pan with 100ml Asda Cherry Juice

Drink. Simmer for 5 minutes. Cool.

Cut the cakes in half and sandwich

with 3tbsp Asda Extra Special Cherry

Conserve. Break the cakes into pieces

and put in the base of a large tri e bowl.

Mix together 4tbsp cherry brandy and

4tbsp of the cherry cooking juice. If

you dont want to use brandy, replace

it with more cherry juice. Drizzle over

the cake. Drain the cherries and

scatter evenly on top.

Put 250g mascarpone in another

bowl and stir to soften. Gradually add

500g Asda Extra Special Creamy

Custard until evenly mixed. Spread

on top of the sponge and cherries.

Whip 450ml double cream until it

just holds its shape and put on top.

Put 25g aked almonds in a dry frying

pan and cook over a medium heat and

toss until golden. Tip on a plate to cool.

Decorate the tri e with the aked

almonds and more fresh cherries.


CALORIES

45023%

SUGAR

17.1g19%

HIGHFAT

36.7g52%

HIGHSAT FAT

22.1g111%

HIGHSALT

0.3g5%

LOW

CHRISTMAS FOOD

Festive feast timeplanBased on a 6kg turkey

THE DAY BEFORE

If you are using a frozen turkey,

defrost it (see page 42).

Make the parsnip and Parmesan

pure and put in the fridge.

Prepare the pigs in blankets

and stuf ng ready to cook. Cover

with cling lm and chill.

Peel the potatoes, cover with

water and store in a cool place.

Peel and cut up the squash,

parsnips and carrots. Put in bags

in the fridge.

Make the stock, cranberry sauce

and bread sauce. Refrigerate.

Wash and trim the Brussels

sprouts, chop the bacon. Store

separately in the fridge.

Prepare the tri e less the cream.

ON THE DAY

9.30am

Prepare the turkey. Preheat the

oven to 190C/170C Fan/Gas 5.

10.00am

Put the turkey in the oven. Make

the prawn cocktail less the rocket

and nish the tri e. Refrigerate.

12.30pm

Put stuf ng balls and pigs in

blankets in the oven. Parboil the

potatoes and root veg. Drain.

1.00pm

Remove the stuf ng balls and pigs

in blankets. Baste the turkey and

return to the oven, uncovered. Put

the potatoes in the oven.

1.30pm

Remove the turkey. Put on a platter

and cover with foil. Turn the oven

up to 220C/200C Fan/Gas 7. Add

root vegetables. Boil, drain and

halve the sprouts. Make the gravy.

2.00pm

Remove the potatoes and root

veg. Stir-fry the bacon and sprouts.

Reheat gravy, bread sauce, pigs

in blankets and stuf ng.

2.10pm

Finish the starters and serve.

Added Roastiness this Christmas

Find them in the freezer aisle

facebook.com/auntbessies

twitter.com/auntbessies

Aunt Bessies logo and device is a registered trademark of Aunt Bessies Limited.

Available

in selected

Asda

stores

We recently won the title

British Turkey Supermarket

of the Year at the 2012 British

Turkey Awards and our Basted

Whole Turkey was named Best

Christmas Traditional Product for its

delicious, moist and buttery avour.

Youll nd a wide range of turkeys in

store and can pre-order at the Butchers

Counter or at ASDA.com/groceries.

Frozen Best if: You like to plan ahead

and buy your bird in advance.

We have a wide selection of frozen

British turkeys, including basted birds,

in sizes from small to extra large.

FreshBest for: Those who dont want the

hassle of defrosting a turkey.

Asdas Butchers Selection standard

whole birds and Extra Special Norfolk

Bronze Free-Range turkeys are in store

from 19 December. And this year,

weve reared our own Extra Special

Norfolk Bronze turkeys to give them

a richer avour and succulent texture.

They also meet high standards of

welfare. Available to order: 30 Nov to 15

Dec for delivery slots 20 Dec to 23 Dec.

Crowns and jointsBest for: Easy cooking and carving;

if your kitchen has a compact oven;

and if you want to avoid leftovers.

We have a range of fresh or frozen

turkey crowns a crown is a bird with the

legs and wings removed. As its smaller

than a regular turkey, its quicker to cook

and easier to carve. Boneless turkey

joints are also available from the

Chosen by you and Extra Special

ranges. Available to order: Butchers

Selection Turkey Crowns; 9 Nov to 22

Dec for delivery slots 30 Nov to 23 Dec.


PHOTO

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NNY IG

GLEDEN

CHRISTMAS FOOD

Whether youve never cooked Christmas lunch or youre an old hand,

follow our tips on choosing, preparing and carving a traditional bird

Turkey know-how

FOOD CHRISTMAS


How to carve your turkey

Ive got loads of friends and family coming over for Christmas

lunch. How many people

will one turkey feed?

Approximately, a 2kg bird will

feed 4-5 people, 4kg for 8-9

people and 6kg for 12-13.

Although this will depend on

how hungry your guests are!

Last year I struggled

to defrost my turkey

in time how long do they

usually take?

You can defrost a turkey in the

fridge or in a cool room. Allow

10-12 hours per kg if youre

defrosting in a fridge. In a cool

room (below 17.5C/64F),

allow 3-4 hours per kg; and

longer if the room is cooler.

How long should

I cook the bird for?

Follow the instructions on the

packaging, but for birds up to

4kg allow 20 minutes per kg

plus 70 minutes; and for

birds weighing over 4kg allow

20 minutes per kg plus 90

minutes. You should include

the stuf ng in the total weight.

Ive heard that you shouldnt put stuf ng in the main part of the

turkey. Is that correct?

Only stuff the neck cavity if

you stuff the main body cavity

it can result in the bird being

undercooked. However, its

okay to put avourings such

as lemon, orange, halved

onion and fresh herbs in there.

After youve stuffed the neck

cavity, tuck and fasten the

skin ap with cocktail sticks.

Alternatively, cook the stuf ng

separately in an oven dish.

How will I know the turkey is cooked? Insert a clean skewer into

the thickest part of the thigh.

If the juices that run out are

clear, the turkey is cooked.

If theyre pinkish, return to the

oven and cook for a further

15 minutes, then test again.

What are your tips for succulent turkey? My family always complain

that mines too dry.

After cooking, transfer the

turkey to a platter, cover

loosely with foil and leave

to one side for 30 minutes

to allow the meat to relax and

soak up the juices. It will stay

warm for up to an hour.

For more cooking tips

and a roasting calculator,

go to britishturkey.co.uk

Frequently asked questions

1 Hold the tip of a drumstick and pull the leg outwards. Slice through

the hip joint with a carving

knife and remove the leg.

Repeat. Cut through each

leg joint to separate thigh

and drumstick.

2 Cut diagonally down the sides of the breast towards the wing. Press out

the wing to reveal the joint,

and cut through it. Remove

the wings.

3 Slice off the whole turkey breast, keeping the knife close to the

bone. Carve the breast

into even slices.

PHOTO

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Cant wait for the festivities to

begin? Then treat your taste buds

to the Christmas menu at your

local in-store Asda Caf.

Whether you visit during your

weekly shop, or pop in when you

fancy a night off from cooking,

weve got a host of delicious

reasons to visit an Asda Caf.For starters, theres a choice

of two delicious warming soups

Chantenay carrot and parsnip

or broccoli and Stilton.

For mains, you can enjoy a

traditional British roast turkey

Christmas dinner, or our Extra

Special ham Christmas dinner.

And to round things off in style,

theres hot raspberry frangipane,

served with yummy custard,

cream or ice cream.

Our fab Christmas menu is the

easiest way to get into the festive

spirit. Or if youre short of time,

why not pop in for a quick cup of

coffee and cake? See you soon!

WO

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menuChristmas

Starter

Chantenay carrot and parsnip soup

or Brocolli and Stilton soup

1.50

Main course

British roast turkey Christmas dinner

or Extra Special ham Christmas dinner

or Vegetable Brie and cranberry tart

4.25 or 2 for 8

Dessert

Hot raspberry frangipane, served with

either custard, cream or ice cream

1.75

Christmas at theWeve got meals from just 4.25 or 2 for 8


Main attractionFancy a change from turkey? Try these alternatives for Christmas lunch

SERVES 4

READY IN

50 MINS

PRICE PER

SERVING

2.34

2 x 340g packs Gressingham

duck llets

4 clementines

1tbsp groundnut oil

1 shallot, nely chopped

200g cranberries,

fresh or frozen

25g sugar

4tbsp Asda Fine Cut

Marmalade

Leeks, spinach and peas,

to serve

Pat the duck skin with

kitchen paper. Leave in

Duck breasts with fruity clementine & cranberry sauce Tangy cranberries give a festive twist to this delicious dish. The reserved duck fat is ideal for saut or roast potatoes

the fridge for 30 minutes.

Score the skin in diagonal

lines with a knife.

Peel the clementines.

Save the peel from one of

the clementines scrape off

the white pith with a small,

sharp knife and cut the peel

into ne shreds. Put in a small

pan, cover with cold water

and heat until simmering.

Simmer for 5 minutes or until

tender. Drain and set aside.

Pure the clementine esh

in a blender or processor.

Heat the oil in a small pan

and cook the shallot over a

low heat until soft. Add the

clementines and cranberries.

Cover and simmer for 5-10

minutes. Add the sugar,

marmalade and shredded

peel. Stir until the marmalade

has melted. Set aside.

Preheat the oven to

200C/180C Fan/Gas 6. Put

the duck breasts skin-side

down in a frying pan. Cook

over a medium heat for

5 minutes until the skin is

golden brown and the fat

has run out. Drain and reserve

the fat. Turn the breasts over

and cook for 1 minute. Move

to a roasting tin and cook in

the oven, skin-side up for

9-15 minutes, depending on

how pink you like your duck.

Leave to rest for about

10 minutes. Reheat the sauce

and serve with the duck,

leeks, spinach and peas.


CALORIES

44722%

SUGAR

22.4g25%

HIGHFAT

18.8g27%

MEDSAT FAT

4.5g23%

LOWSALT

0.5g8%

LOW


SERVES 4

READY IN

50 MINS

PRICE PER

SERVING

2.74

10g butter, plus 25g extra

2 x 240g packs Asda Extra

Special Lightly Smoked

Salmon Fillet

4 sprigs at-leaf parsley

200ml Asda Extra Special

Prosecco

2 shallots, nely chopped

25g plain our

150ml single cream

1tbsp dill, chopped, plus

4 sprigs to garnish

Brussels sprouts and roast

new potatoes, to serve


160C Fan/Gas 4. Grease a

Celebration salmonYou can use Prosecco, Cava, Champagne or any dry sparkling wine for this wonderful sauce plus you get to enjoy the rest of the bottle with your meal!

roasting tin with 10g butter.

Add the llets and put

a parsley sprig on top of

each one. Gently pour on the

Prosecco it will foam up at

rst. Then cover the tin with foil

and cook for 20 minutes or

until the sh akes easily.

Discard the parsley. Lift

the llets out and put them

on a plate. Cover loosely

with foil and keep warm.

Reserve the Prosecco juice.

Melt the rest of the butter

in a saucepan and cook the

shallots, over a medium heat,

until soft, stirring occasionally.

Remove from the heat and

stir in the our. Cook over a

low heat for a minute, whisking

with a wire whisk. Remove

from the heat and whisk in

the juice. Return to the heat,

whisking until thickened.

Simmer for 2 minutes.

Whisk in the cream and

chopped dill, then season

and reheat. Pour over the

salmon and garnish with the

dill sprigs. Serve with Brussels

and roast new potatoes.

REC

IPES

: G

LYN

IS M

CG

UIN

NES

S. P

HO

TOG

RA

PH

S: M

AJA

SM

EN

D. ST

YLI

NG

: TO

NY

HU

TCH

INSO

N. FO

OD

STY

LIN

G:

KIM

MO

RPH

EW


CALORIES

45623%

SUGAR

4.9g5%

LOWFAT

27.6g39%

HIGHSAT FAT

11.5g58%

HIGHSALT

0.3g5%

LOW


CHRISTMAS FOOD

SERVES 4

READY IN

55 MINS

PRICE PER

SERVING

1

150g butter, cut into small

cubes, plus extra for greasing

300g plain our, plus extra

for rolling out

A pinch each of dry mustard

powder, cayenne and salt

50g extra mature Cheddar,

nely grated

1 large egg, lightly beaten

1tbsp mild olive oil

1 small leek (white and pale

green part), nely chopped

160g bag Fresh Tastes Baby

Spinach

150g frozen petit pois

200g pot Asda Lighter

Plain Soft Cheese

1tbsp at-leaf parsley,

chopped

1tbsp fresh sage leaves,

chopped

1 medium egg, beaten


170C Fan/Gas 5. Grease the

holes of a four-hole Yorkshire

pudding tin with a little butter.

Sift the our, mustard powder,

cayenne and salt into a large

bowl. Rub in the butter until it

resembles breadcrumbs. Stir

in the cheese and egg, then

Cheese & vegetable piesThe cheese pastry in these pies make them taste really special but if youre short of time you could use ready-to-roll shortcrust pastry instead

mix to a rm dough. You may

need to add a couple of

teaspoons of cold water.

Make the dough into a at

slab, then wrap it in cling lm

and chill for 20-30 minutes.

Heat the oil in a frying pan

and cook the leek over a

medium heat, until soft. Add

the spinach, stirring until it wilts.

Tip into a large bowl and

stir in the frozen petit pois.

Stir in the soft cheese, parsley

and sage, then season well.

Roll out the pastry on a

lightly oured surface.

Cut out 4 x 12cm-diameter

rounds and use to line the

pudding-tin holes. Cut out

4 x 10cm-diameter rounds

for lids and cut a star out of

the centre of each one.

Divide the lling between

the tins and dampen the

edges of the pastry with a

little water. Put the lids on top

and pinch to seal the edges.

Bake in the oven for 25

minutes or until golden brown.

V


CALORIES

76738%

SUGAR

2.4g3%

LOWFAT

49.7g71%

HIGHSAT FAT

28.4g141%

HIGHSALT

1.3g22%

MED

Kids

will love

these for

dessert!


Ice cream snowmen

Let the kids have fun decorating these cute gures youll need to work fast to serve them before they melt!

2 dried apricots

80g pot Asda Chosen

by you Choco Toffee

4 Asda Chosen by

you Liquorice Allsorts

4 Asda Cola Belts

or Fruitella Strawberry

Belts

900ml tub Asda Chosen by

you Vanilla Ice Cream

Before you scoop the ice

cream, cut the apricots to create

noses for the snowmen. Line up

some Choco Toffees for the

snowmens buttons, eyes and

mouths, and Liquorice Allsorts for

hats. Snip the ends of Strawberry

or Cola Belts for scarves.

Scoop out 4 large balls of

vanilla ice cream for the

bodies and put in four dishes.

Then scoop out 4 slightly

smaller balls for the snowmens

heads and place on top.

Quickly decorate with the

sweets to create snowmen

and serve immediately.

SERVES 4

READY IN

5 MINS

PRICE PER

SERVING

60P

Ice and easyFor super-cool desserts, get creative with these freezer friendly

recipes that are bound to be a big hit with your guests

BASED ON GUIDELINE DAILY AMOUNT

PER SERVING FOR 5 TO 10 YEAR OLDS

CALORIES

55031%

HIGHFAT

30g43%

HIGHSAT FAT

18.5g93%

HIGH LOWSUGAR

57.6g68%

SALT

0.4g10%


4 large egg whites

225g caster sugar, plus

100g for the toffee sauce

115g pistachios, nely

chopped

75g unsalted butter

450ml double cream


110C Fan/Gas . Line two

baking trays with baking paper.

Draw a 21cm diameter circle

on each, then turn the paper

Toffee & pistachio meringueWalnuts or pecans can replace pistachios. This dessert can be frozen for two weeks in a plastic container

SERVES 12

READY IN

2HRS

PRICE PER

SERVING

32P

over. Whisk the whites to form

glossy peaks. Add the sugar a

heaped tsp at a time, whisking

until stiff again after each one.

Gently fold in the pistachios.

Put a small dab of the mixture

under the paper in each

corner to help it stick to the tray.

Spread the mixture on the trays

to make two rounds, using the

pencil marks as a guide.

Bake in the oven for

1 hour 15 minutes or until pale

coloured and crisp. To test if it

is cooked, peel off the paper

at one edge if it peels off

easily the meringue is cooked.

Cool on a wire rack.

Meanwhile, make the toffee

sauce. Heat 100g caster sugar

in a small pan with 2tbsp water

until the sugar dissolves. Cook,

without stirring, until golden

brown, then remove straight

away from the heat and add

the butter and a small pinch

of salt. Add 75ml of the double

cream and stir until its evenly

mixed. Set aside until cold.

Lightly whip the rest of the

cream until it holds its shape.

Fold in the toffee sauce with

a spoon so that you have a

swirled effect.

Spread on one meringue

and top with the other.

CHRISTMAS FOOD


CALORIES

39820%

SUGAR

27.7g31%

HIGHFAT

29.7g42%

HIGHSAT FAT

16.5g83%

HIGHSALT

0.1g2%

LOW


Orange & pineapple sorbet cupsThis retro-style dessert is light and refreshing and offers the perfect balance to rich Christmas food

6 large oranges

1 x 400g pack Fresh Tastes

Pineapple Chunks

2 level tbsp caster sugar

75ml Cointreau (optional)

x 900ml pot Asda Chosen

by you Pineapple and

Mango Sorbet

Slice off the tops of each

orange and carefully scoop

out the esh using a spoon.

Remove as much of the pith

and membranes from the

esh as possible. Then whizz

the esh in a blender or

processor to make juice. Put

75ml of this juice in a small,

lidded plastic container and

freeze to use later. (Either drink

the rest of the juice or freeze it in

an ice cube tray. Its great with

sparkling wine to make Bucks

Fizz on Christmas morning.)

Carefully wipe the shells

and put in a large plastic

container and freeze.

Two to four hours before you

are ready to serve, put the

pineapple in a bowl and add

the sugar, Cointreau (if using)

and 75ml of the frozen orange

juice. Cover and leave until

the juice melts. Stir well, cover

and refrigerate.

When youre ready to

serve your orange cups,

half ll each orange shell

with the pineapple

mixture and top with a

scoop of the pineapple

and mango sorbet.

Serve immediately.

SERVES 6

READY IN

25 MINS

PRICE PER

SERVING

90P


CALORIES

21511%

HIGH LOW LOWSUGAR

43.1g48%

FAT

TRACE


150g sultanas

100g dried cranberries

150g glac cherries,

quartered

150g ready to eat dried

apricots, cut into pieces

the size of a sultana

6tbsp Cointreau

100g pistachio nuts

150g Asda Dark Chocolate

(50% cocoa solids)

Christmas pudding ice creamThis creamy ice cream has all the taste of a traditional Christmas pudding and can be frozen in ramekins

SERVES 10

READY IN

4HRS 40 MINS

PLUS SOAKING

PRICE PER

SERVING

80P

3 large eggs, separated

75g icing sugar

300ml double cream

Put the sultanas, cranberries,

glac cherries, apricots and

Cointreau in a bowl and cover

with cling lm. Soak for 1-3 days.

Line 10 ramekins with a

double layer of cling lm.

Chop the nuts.

CHRISTMAS FOOD

Break the chocolate into

squares and melt in a bowl

over a pan of simmering water

don't let the bowl touch the

water. Remove the bowl.

Whisk the egg whites until

stiff. Gradually whisk in the

sugar, a level tablespoon at a

time, whisking well after each.

In another bowl, whip the

cream until it just holds its

shape. Beat the yolks with

a fork to break them up.

Fold the fruit and soaking

liquid, nuts and yolks into the

cream using a large metal

spoon. Gently fold in the whites,

turn into the ramekins and cover.

Freeze for at least 4 hours.


CALORIES

50925%

SUGAR

44.5g49%

HIGHFAT

27.5g39%

HIGHSAT FAT

13.8g69%

HIGHSALT

0.1g2%

LOW

Get your pastry right, and your mince pies will be the best youve ever tasted.

Our basic recipe is great for lemon meringue pie and bakewell tarts, too

Sweet shortcrust pastryMasterclass

MAKES 28

READY IN

1HR 20 MINS

PLUS COOLING

PRICE PER

MINCE PIE

14P



CALORIES

21211%

SUGAR

11.7g13%

HIGHFAT

11.4g16%

HIGHSAT FAT

6.1g31%

HIGHSALT

0.3g5%

MED

Gather the pastry dough with your hands,

wrap in cling lm and chill for 30 minutes.

Roll out on a lightly oured surface to the

thickness of a pound coin. Cut out 28 x 8cm

rounds and 28 x 7cm stars using Asda Star

Cutters, 1.97 for 5-pack. Gather the leftover

dough, roll out and cut out more shapes.

Bake the mince pies for about 25 minutes

or until golden brown. Leave in the tins for

10 minutes, then ease them out with a

round-bladed knife and transfer to a wire

rack to cool. Give them a light dusting of

icing sugar before serving hold the sieve

above the pies and gently tap its sides.

Dissolve the caster sugar in 3tbsp hot water.

Leave to cool, then chill further in the fridge.

Sift the our and salt into a bowl. Add the

butter and vegetable fat and rub in with your

ngertips until it looks like breadcrumbs. Mix

the yolks with the sugared water and add to

the bowl. Mix with a round-bladed knife until

the mixture clumps together to form a dough.

Preheat the oven to 190C/170C Fan/Gas 5.

Use the rounds to line the holes of two 12-hole

tins, easing them to t in snugly. Fill each hole

with a heaped teaspoon of mincemeat from

a 822g jar. Dampen the edges of the pastry

shells, place the stars over the mincemeat,

and press their ends against the shells to seal.

2 level tbsp caster sugar


for rolling out

Good pinch salt

250g salted butter, chilled,

cut into small cubes

50g Trex Pure Vegetable Fat,

chilled, cut into small cubes

2 egg yolks from large eggs

Sweet shortcrust pastry

is the perfect pastry for

mince pies crumbly,

buttery and slightly

sweet. Its just like plain

shortcrust with sugar

and egg yolk added.

Mixing the sugared

water with egg yolk

means the sweetness

is evenly distributed

throughout the dough.

As well as enriching

the dough, adding

egg yolk also means

it becomes slightly

elastic, which is good

news if youre not used

to making pastry.

These mince pies

will keep in an airtight

container for two

weeks, or you can

freeze them instead.

Sweet shortcrust pastry

Glynis McGuinness

Food Editor

1

3

2

4

Warm hands? Your ingredients and hands should be nice and cool when handling pastry or it might get crumbly and dif cult to roll. Run them under cold running water for a minute.

Hot kitchen? A steamy kitchen can have the same effect, so put the bowl of rubbed-in our in the fridge for 15 minutes before adding the egg yolk and sugared water.

Glynis tips

PHOTO

GRAPHS: SAM STO

WELL. STYLING: REBECCA NEWPORT. FOOD STYLING: GLYNIS M

CGUINNESS

MASTERCLASS FOOD


*Rectangular sheets. At least 40% more in grammage than previous pack for same JUS-ROL frozen variant

*

OV6691

WORDS BY: M

ARILYN W

RIG

HT. PHOTO

GRAPH: SAM STO

WELL. STYLING: JENNY IGGLEDEN. FOOD STYLING: JA

YNE C

ROSS

Freshly bakedEnjoy award-winning, freshly made mince pies from the Asda bakery, made to a traditional recipe and bursting with fruity avours

Its traditional to make a wish as you

eat your rst mince pie of the season.

So, how about a delicious Asda In-Store

Baked Mince Pie?

Theyre made from mouthwatering,

butter-enriched crumbly pastry with a

generous lling of mincemeat.

Baking them in store makes them

even fresher, just as if youd made them

at home. Enjoy them with a cuppa or

whenever you fancy a burst of festive

spirit some traditions just arent meant

to be broken.

As a nation, weve been eating mince

pies for hundreds of years, but not always

in their present form. In fact, centuries

ago, mince pies were large, savoury

pies, lled with meat, and were known

as Christmas Pyes. And it wasnt until

Medieval times that they started to

taste like the ones we eat today.

This change from savoury to sweet

came about after the Crusaders brought

back spices from the Middle East. These

spices were added to fruit and gradually

replaced the meat lling.

All those years on, and we still love this

delicious sweet pie. Our award-winning

In-Store Baked Mince PIes are made to

a classic recipe, with the perfect balance

of sweetness and spice, capturing all the

warmth and avours of the season.

Asda In-Store Baked Mince Pies,

2 for 6-pack (33.3p each)

Mark Oliver

Asdas Bakery Specialist

Our mince pies are hand nished and lightly dusted with sugar

Bake it special

Asda Chosen by you: Kids Festive Cookies KIt,

2.50 (320g; 78p/100g); 3D Characters, 1.98

for 3-pack; Iced Decorations, 1.38 for 12-pack;

Dr Oetker: Star Christmas Cake Decorations, 1.28

for 4-pack; Tree Christmas Cake Decorations,

1.65 for 3-pack; Home2Bake Holly Leaves, 1.38

for 12-packWORDS: M

ARILYN W

RIG

HT. PHOTO

GRAPH: SAM STO

WELL. STYLING: JENNY IGGLEDEN. FOOD STYLING: JA

YNE C

ROSS

Try our great range of baking mixes and cake decorations to make gifts for loved ones

Looking for some inexpensive Christmas

gift ideas? Home-made cakes and

cookies make wonderful presents and

youll nd a great range of cake mixes,

kits and decorations in store to help you.

Add festive air to cupcakes with Asda

Chosen by you Iced Decorations and

Home2Bake Edible Holly Leaves.

Or decorate a delicious cake with Asda

Chosen by you 3D Christmas Characters,

and Dr Oetker Christmas tree and star

cake decorations. And the kids can try

baking, too the Asda Chosen by you

Kids Festive Cookies Kit contains

everything theyll need. Just roll out the

cookie dough, cut out the biscuits with

the cookie cutters that come in the pack,

then bake and decorate them.

Thats your pressies for loved ones,

neighbours and colleagues sorted!

Home-made cakes and cookies make thoughtful pressies

ADVERTISEMENT FEATURE

Create this fabulously festive cake with impressive icing

decorations by following our handy step-by-step guide

Christmas cakeHow to decorate your

SERVES 24READY IN

5 HRS & 24 HRS FRUIT SOAKING

PRICE PER

SERVING

60p



CALORIES

30415%

SUGAR

40.8g45%

HIGHFAT

10.5g15%

MEDSAT FAT

5.4g27%

HIGHSALT

0.1g2%

LOW

Roll out 750g white ready-to-

roll icing to a 30cm round.

Lightly brush the surface of the

marzipan with boiled water

thats been left to cool. Lay

the icing on top of the cake.

Smooth it down the sides of

the cake, rubbing lightly with

your hands to smooth out the

creases. Trim off any excess.

Make icing using 60g Royal

Icing Sugar and 2tsp water.

Use to attach the trunks to the

trees. Keep the rest of the icing

in a small dish, covered with

cling lm. Leave the trees for at

least 2 hours to set. Stick onto

the cake with icing, and wind

thin red ribbon round the side.

Heat 125g apricot jam and

pass through a sieve. Use

some to brush along the top

edge of the cake. Shape a

piece of marzipan into a

rope about 1cm thick and

place it over the jam. Turn the

cake upside down and put on

a cake board or plate the

marzipan ensures it sits steady.

Brush the top and sides of

the cake with the jam. Dust a

work surface with icing sugar

and roll out 750g marzipan

to a 30cm round. Lift, using

the rolling pin to support it,

and lay it on top of the cake.

Smooth over the sides with

your hands. Trim any excess

from the bottom with a knife.

Divide the rest of the icing into

four portions. Knead green

Home2Bake Professional

Icing Colours Gel into two of

the portions to make one pale

green and one darker green.

Roll out to slightly thicker than

a pound coin and cut out

trees in different sizes.

Knead red Home2Bake

Professional Icing Colours

Gel into another portion of

icing. Leave the last portion

white. Shape into strings 4mm

wide. Wind round each other

to make tree trunks. Cut into

3cm and 4cm lengths. Leave

for at least 2 hours to harden.

1kg Asda Mixed Dried Fruit

100ml brandy or rum

215g butter, softened

215g soft brown sugar

4 large free-range eggs

225g plain our, sifted

2tsp ground mixed spice

Grated zest of 1 orange

and 1 unwaxed lemon

75g ground almonds

100g glac cherries, quartered

Put the dried fruit in a bowl

with the brandy or rum. Cover

with cling lm and leave for

24 hours, stirring occasionally.

Line a 22cm deep round tin

with three layers of baking

paper. Preheat the oven to

150C/130C Fan/Gas 2.

Beat the butter, sugar, eggs,

our, spice, zest and almonds

together in a large bowl until

creamy. Stir in the cherries with

the dried fruit and its liquid.

Put the mixture in the tin and

wrap see tip, below right.

Bake for 2 hours, then reduce

the oven to 140C/120C Fan/

Gas 1. Cook for another 1-2

hours or until a skewer inserted

in the middle comes out clean.

Remove from the tin and

cool on a rack. When cold,

store in an airtight box or tin.

If you want to make

this really easy, or

you dont have time

to bake a cake from

scratch, you could

decorate a ready-

made Asda Extra

Special 3 Month

Matured Un-iced

Fruit Cake, 6 (907g).

Classic cake

1

4

2 3

5 6

Wrap the tin to stop the cake drying out use a double layer of newspaper tied with string. If the cake browns too much when baking, cover with a double piece of baking paper after 2 hours. Id love to see readers results send your photos to the address on page 7.

Top tips


CHRISTMAS FOODPHOTO

GRAPHS: SAM STO

WELL. STYLING: REBECCA NEWPORT. FOOD STYLING: JA

YNE C

ROSS

Orange DigestiveSlices

Mint DigestiveSlices

Milk ChocolateCake Bars

Dark ChocolateSwirls

CHILDREN SHOULD

BE SUPERVISED BY AN ADULT W

HEN PREPA

RING FOOD. RECIPE: G

LYNIS M

CGUINNESS. PHOTO

GRAPHS: SAM STO

WELL. STYLING: REBECCA NEWPORT

BASED ON GUIDELINE DAILY AMOUNT

PER SERVING FOR 5 TO 10 YEAR OLDS

CALORIES27315%

HIGHFAT

12.3g18%

MEDSAT FAT7.6g38%

HIGH MEDSUGAR20.5g24%

SALT0.3g5%

KIDS COOKING FOOD



for rolling out

1 level tsp ground ginger

1 level tsp ground cinnamon

175g butter, cut into cubes

100g golden syrup

24 Foxs Glacier Fruits


160C Fan/Gas 4. Line thre

Documents

Asda Magazine December 2012