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LITTLE ITALY

ARTHUR AVENUE

BRONX NY

© 2012 Artuso Pastry Foods, Corp. All Rights Reserved.

SFOGLIATELLE PASTRY

Almost 70 years of experience has allowed us to perfect this traditional

favorite. Our flaky, clam shaped, multi-layered shell is filled with moist

ricotta cheese and finely diced fruit. As unusual as the pastry itself, it

can be served at breakfast or lunch or as an after dinner delicacy.

Say it like an Italian - “SFOL-YA-TELLA!”

CaseCode Product Description UPC Codes

CasePack Unit

CaseCube

Gross CaseWt. (lbs)

OrderMin

(Cases)

OrderIncr

(Cases)

LeadTime(Bus

Days)

CANNOLILP106 652703001060 60 ea .77 22.00 7x9 63 7 7 10Sfogliatelle Unbaked Large

LPN119 652703001190 60 ea .77 22.00 7x9 63 7 7 10Sfogliatelle Unbaked Natural Large

LP107 652703001077 60 ea .77 19.25 7x9 63 7 7 10Lobster Tail Unbaked Unfilled Large134401060 652703005136 60 ea .77 17.80 7x9 63 7 7 10Lobster Tail Unbaked Unfilled Natural Medium

MPN219 652703002197 100 ea .38 13.75 7x12 84 7 7 10Sfogliatelle Unbaked Natural MiniMP207 652703002074 100 ea .38 13.05 7x12 84 7 7 10Lobster Tail Unbaked Unfilled Mini

MP206 652703002067 100 ea .38 13.75 7x12 84 7 7 10Sfogliatelle Unbaked Mini

Ti x Hi

NOTE - Sfogliatelle Pastry must be baked off frozen.

Lobster Tail Pastry must thaw completely before baking off. For best results, we suggest baking

entire contents upon receiving to ensure maximum growth of pastry. Once baked, store in

freezer until ready to thaw and fill.

S F O G L I AT E L L E & L O B S T E R T A I L S

Similar to our Sfogliatelle, this triangular shaped pastry has a deliciously

flaky, multi-layered shell and is ready to be filled with a cream of your

choice. Chefs may also use this pastry as a dinner novelty for some of their

favorite entrees, such as cold salads, chicken and fish salads, potato fillings

and cold cut sandwiches.

LOBSTER TAIL PASTRY

Combine 2 parts Bavarian cream with 3 parts prepared whipped topping and fold together

gently. Using a pastry bag with a medium star tip, fill the Lobster Tail through the large

end of the pastry. Wipe away any excess cream. Dip the large end (approximately 1 inch)

in melted chocolate of choice and allow to cool before dusting with powdered sugar.

Your Lobster Tail is now ready to serve!

LOBSTER TAIL FILLING & GARNISH

WHOLESALE:

158 SOUTH 12TH AVE.

MT.VERNON NY 10550

914.663.8806

RETAIL - BRONX:

670 E. 187TH ST.

BRONX NY 10458

718.367.2515

RETAIL - WESTCHESTER:

270 MAMARONECK AVE.

MAMARONECK NY 10543

914.630.7880