ART(NOUN)

THE EXPRESSION OR APPLICATION OF HUMAN CREATIVE SKILL AND IMAGINATION, TYPICALLY IN A VISUAL FORM SUCH AS PAINTING OR SCULPTURE, PRODUCING WORKS TO BE APPRECIATED PRIMARILY FOR THEIR BEAUTY OR EMOTIONAL POWER.

ARLO EVERYWHEREALL AT 16

ARLO COLLINSHENDRICKS GIN, CUCUMBER, THYME, BLACK PEPPER, LIME, CLUB SODA

ARLO MARGARITADEL MAGUEY VIDA MEZCAL, GRAPEFRUIT, ROSEMARY, HABANERO, LIME

WAKE UP CALLJACK DANIELS RYE WHISKEY, GINGER, PASSIONFRUIT,

PX SHERRY, LEMON, CLUB SODA

ARLO OLD FASHIONEDOLD FORESTER BOURBON, APPLE BRANDY, FIG, MAPLE,

ORANGE & ANGOSTURA BITTERS

AVANT-GARDEINNOVATIVE, EXPERIMENTAL, AND INVENTIVE IN ITS TECHNIQUE OR IDEOLOGY,

PARTICULARLY IN THE REALMS OF CULTURE, POLITICS, AND THE ARTS.

ALL AT 16

PABLO PICASSOABSOLUT VODKA, HONEYDEW, LAVENDER, HONEY, LEMON

REMBRANDTAVION SILVER TEQUILA, DEL MAGUEY VIDA MEZCAL, PEACH,

ALMOND, COINTREAU, LIME

JACKSON POLLOCKBEEFEATER GIN, BLUEBERRY, CLOVE, PLUM,

ST. GERMAIN, LEMON

ANDY WARHOLARLO RUM BLEND, WRAY & NEPHEW OVERPROOF RUM, TOASTED COCONUT, BANANA, PINEAPPLE, LIME, MINT

READYMADEELEVATED TO THE STATUS OF ART BY THE ARTIST CHOOSING AND DESIGNATING

THEM AS SUCH. THE TERM “ASSISTED READYMADE” REFERS TO WORKS OF THIS TYPE WHOSE COMPONENTS HAVE BEEN COMBINED OR MODIFIED BY THE ARTIST.

FLASK AT 60 SERVES UP TO 4 BOTTLE AT 90 SERVES UP TO 6

PUNCH BOWL AT 180 SERVES UP TO 12

GRAPEFRUIT & RASPBERRY PUNCHHERRADURA BLANCO, RHUM AGRICOLE, APEROL, GRAPEFRUIT I.P.A. CORDIAL, RASPBERRY, LIME

SPICY PUNCH!ABSOLUT CITRON VODKA, WATERMELON, SERRANO PEPPER,

AGAVE, LIME, MINT TEA

PASSIONFRUIT & PINEAPPLE PUNCHHENNESSY V.S. COGNAC, FLOR DE CANA RUM, CINNAMON, PASSIONFRUIT,

PINEAPPLE, AGAVE, BERRIES, LEMON, HIBISCUS TEA

YOU GOT IT, SAILORDIPLOMATICO RUM, ITALICUS ROSOLIO BERGAMOTTO, BLUE CURACAO,

LEMON, HONEY, SAUVIGNON BLANC

FROZENALL AT 18

TRIPLE BERRY CHAMOMILE FROSÉFRENCH ROSÉ, ALL THE BERRIES, CHAMOMILE TEA,

ABSOLUT VODKA

FROZEN OF THE DAYASK YOUR SERVER FOR DETAILS!

BITESMIXED OLIVES, CITRUS & HERB MARINATED 7

FRIED OLIVES, BLUE CHEESE VINAIGRETTE 7

MIXED NUTS, BROWN SUGAR, CAYENNE PEPPER 7

DEVILED EGGS, CRISPY BACON 9

FRENCH FRIES, SPICY RANCH, BLUE CHEESE, GREEN GODDESS 10

BIGGERHERB SALAD, CHAMPAGNE VINAIGRETTE, PECORINO ROMANO 12

ADD 3 OZ. CHICKEN, SALMON +6 OR TUNA +8

CRISPY ARTICHOKES, PRESERVED LEMON, CHILI OIL 13

GUACAMOLE, TORTILLA CHIPS, PICO DE GALLO 14

MEZZE PLATTER, HUMMUS, BABAGANOUSH, TZATZIKI 14

ADD VEGETABLE CRUDITÉ +10

BESTGRILLED WINGS, HAROLD'S SPICE RUB, SPICY RANCH 15

AHI TUNA TACO, CHIPOTLE MAYO, AVOCADO, CILANTRO 18

TOMATO & MOZZARELLA, FLATBREAD 20

SALAMI FLATBREAD, MOZZARELLA, JACK, & PARMESAN 20

PROSCIUTTO FLATBREAD, FIG & BRIE CHEESE 20

HOT CHICKEN SANDWICH, FRIES, SLAW 21

DOUBLE CHEESEBURGER, FRIES, SLAW 25

LOBSTER ROLLS, OVERSTUFFED LOBSTER ROLL SLIDERS 26

SWEETSFUN CONES, (4) SEASONAL ICE CREAM FLAVORS & TOPPINGS 10

BEER ALL AT 8

HEINEKEN LIGHT, 4.2%, HOLLAND, NL

FOUNDERS ALL DAY I.P.A., 4.7%, GRAND RAPIDS, MI

21ST AMENDMENT HELL OR HIGH WATERMELON, 4.9%, SAN FRANCISCO, CA

BROOKLYN SUMMER ALE, 5.0% BROOKLYN, NY

HEINEKEN LAGER, 5.0%, HOLLAND, NL

CONEY ISLAND MERMAID PILSNER, 5.2%, BROOKLYN, NY

21ST AMENDMENT BREW FREE OR DIE I.P.A., 7.0%, SAN FRANCISCO, CA

HEINEKEN 0.0, 0%, HOLLAND, NL

POSTMODERN POPTAILSALL AT 10

POSTMODERN ART CAN BE ALSO CHARACTERIZED BY A DELIBERATE USE OF EARLIER STYLES AND CONVENTIONS, AND AN ECLECTIC MIXING OF

DIFFERENT ARTISTIC AND POPULAR STYLES AND MEDIUMS.

ARLO POPLOFI GENTIAN AMARO, POMEGRANATE, PINEAPPLE,

GINGER, LEMON

DIPLO DAIQUIRIDIPLOMATICO PLANAS RUM, STRAWBERRY, LIME

SPICY POP!ABSOLUT CITRON VODKA, LILLET BLANC, WATERMELON, LIME,

SERRANO PEPPER, AGAVE

BLUE HAWAIIFLOR DE CANA RUM, LIME, PINEAPPLE, BLUE CURACAO, TOASTED COCONUT

WINE

CHAMPAGNE & SPARKLING GL BTL

LA MARCA, PROSECCO, VENETO, ITALY, NV 14 54

COL DE’ SALICI, BRUT ROSÉ, VENETO, NV 14 54

PIPER-HEIDSIECK, BRUT, CHAMPAGNE, FRANCE, NV 28 108

CHARDONNAY, GRUET SAUVAGE, NEW MEXICO, NV 76

PINOT BLANC, LIEB CELLARS, LONG ISLAND, NEW YORK, ‘13 80

VERMENTINO, MAMACITA, WILLAMETTE VALLEY, OREGON, ‘17 92

MUMM CUVEE M, MUMM NAPA VALLEY, CALIFORNIA, NV 106

PINOT MEUNIER, PINDAR CUVEE RARE, LONG ISLAND, NEW YORK, ‘10 108

ROSÉ BLEND, SUITABLY STUNNING, LONG ISLAND, NEW YORK, ‘16 110

VEUVE CLICQUOT, BRUT, CHAMPAGNE, FRANCE, NV 170

RUINART, BRUT ROSÉ, REIMS, FRANCE, NV 180

MOËT & CHANDON, BRUT, CHAMPAGNE, FRANCE, NV 190

DOM PERIGNON, BRUT, CHAMPAGNE, FRANCE, ‘04 420

PIPER-HEIDSIECK, RARE BRUT, CHAMPAGNE, FRANCE, ‘02 475

LOUIS ROEDERER, BRUT CRISTAL, CHAMPAGNE, FRANCE, ‘06 600

DOM PERIGNON, BRUT, CHAMPAGNE, FRANCE, ‘04 650

DOM PERIGNON, BRUT ROSÉ, CHAMPAGNE, FRANCE, ‘04 850

DOM PERIGNON, BRUT ROSÉ MAGNUM, CHAMPAGNE, FRANCE, ‘04 1950

WHITE GL BTL

VERDEJO, VERDEO, RUEDA, SPAIN, ‘17 12 46

SAUVIGNON BLANC, PROPHECY, NEW ZEALAND, ‘17 14 54

CHARDONNAY, JEAN LEON 3055, PENDES, SPAIN, ‘17 14 54

VIOGNIER, CAMBRIA, TEPUSQUET VINEYARDS, CALIFORNIA, ’17 14 54

CHARDONNAY, DAVIS BYNUM, SONOMA COUNTY, CALIFORNIA, ‘15 16 62

PINOT GRIGIO, TERLATO, FRIULI COLLI ORIENTALI, ITALY, ‘17 18 70

VIGNOLES, KEUKA LAKE VINEYARDS, FINGER LAKES, NEW YORK, ‘17 64

WHITE BLEND, DAY WINES, WILLAMETTE VALLEY, OREGON, ‘17 76

ALBARINO, RANSOM, EOLA-AMITY HILLS, OREGON, ‘17 78

SAUVIGNON BLANC, STOLPMAN VINEYARDS, CALIFORNIA,’17 82

GEWURZTRAMINER, OVUM, SINCE I FELL IN LOVE WITH YOU, OREGON, ‘16 82

CHARDONNAY, MATANZAS CREEK, BENNETT VALLEY, CALIFORNIA,’16 88

RIESLING, BLOOMER CREEK, FINGER LAKES, NEW YORK, ‘15 90

SAUVIGNON BLANC, FORTRESS, NORTH COAST, CALIFORNIA, ‘17 96

VIOGNIER, TEARS OF VULCAN, WILLAMETTE VALLEY, OREGON, ‘17 96

ROUSSANNE, STOLPMAN VINEYARDS, BALLARD CANYON, CALIFORNIA, ‘16 100

SAUVIGNON BLANC, BLANK STARE, RUSSIAN RIVER, CALIFORNIA, ‘17 110

RIESLING, TATOMER KICK-ON RANCH, SANTA BARBERA, CALIFORNIA, ‘16 120

ROSÉ GL BTL

M.CHAPOUTIER, CÔTES DU RHONE, BELLERUCHE, FRANCE, ‘17 14 54

FLEUR DE MER, CÔTES DE PROVENCE, FRANCE, ‘18 18 70

WHISPERING ANGEL, CÔTES DE PROVENCE, FRANCE, ‘17 84

GAMAY NOIR, BONE JOLLY, EL DORADO COUNTY, CALIFORNIA, ‘17 84

MIRAVAL, CÔTES DE PROVENCE, FRANCE, ‘17 94

SHARE YOUR BOOZE!ALL BOTTLES SERVED WITH CLUB SODA,

CRANBERRY, AND PINEAPPLE JUICE

VODKA & GIN BTLABSOLUT 350ABSOLUT ELYX 450TITO’S 500STOLI ELITE 750BEEFEATER 350HENDRICKS 450

TEQUILA & MEZCAL BTLEL JIMADOR BLANCO 350EL JIMADOR REPOSADO 375AVION SILVER 400AVION REPOSADO 425AVION AÑEJO 450AVION 44 600CASAMIGOS BLANCO 450CASAMIGOS REPOSADO 475CASAMIGOS AÑEJO 500DON JULIO BLANCO 450DON JULIO REPOSADO 475DON JULIO AÑEJO 500DEL MAGUEY VIDA 400

RUM & COGNAC BTLFLOR DE CANA FOUR YEAR OLD 350APPLETON ESTATE RESERVE BLEND 400SAILOR JERRY SPICED RUM 400HENNESSY VS. 450REMY MARTIN 1738 500

RED GL BTL

CABERNET SAUVIGNON, MERF, WASHINGTON, ‘16 12 46

PINOT NOIR, CARMEL ROAD, MONTEREY, CALIFORNIA, ‘16 14 54

MERLOT, RODNEY STRONG, SONOMA, CALIFORNIA, ‘15 16 60

SYRAH, THE PUNDIT, COLUMBIA VALLEY, WASHINGTON, ‘16 18 70

CABERNET FRANC, PINDAR, LONG ISLAND, NEW YORK ‘14 58

TEMPRANILLO, LOCATIONS, CALIFORNIA, ‘17 64

CABERNET SAUVIGNON, GROUND EFFECT, SANTA YNEZ, CALIFORNIA ‘16 76

MOURVEDRE, LA CLARIN FARM, EL DORADO, CALIFORNIA, ‘17 80

SYRAH, KOENIG VINEYARDS, SNAKE RIVER VALLEY, IDAHO, ‘15 88

DOLCETTO, PALMINA, SANTA BARBARA COUNTY, CALIFORNIA ‘14 90

ZINFANDEL, SKY VINEYARDS, MT. VEEDER, NAPA, CALIFORNIA, ‘13 100

SANGIOVESE, LOVE YOU BUNCHES, BALLARD CANYON, CALIFORNIA, ‘17 100

CARIGNANE, CALDER WINE COMPANY, MENDOCINO, CALIFORNIA, ‘15 100

SANGIOVESE, CALL OF THE BRAVE, TEXAS HIGH PLAINS, TEXAS, ‘12 112

PINOT NOIR, ORIN SWIFT, SLANDER, SONOMA, CALIFORNIA, ‘16 110

ZINFANDEL, ORIN SWIFT, EIGHT YEARS IN THE DESERT, CALIFORNIA, ‘17 130

PINOT NOIR, DAY WINES, WILLAMETTE VALLEY, OREGON, ‘17 134

ZINFANDEL, RATTLESNAKE, MOUNT PEAK VINEYARDS, CALIFORNIA, ‘14 150

CABERNET SAUVIGNON, MT. EDEN VINEYARDS, CALIFORNIA, ‘11 160

PINOT NOIR, BERGSTRÖM, ‘SILICE’, WILLAMETTE VALLEY, OREGON, ‘14 200

CABERNET SAUVIGNON, MONDAVI RESERVE, NAPA, CALIFORNIA, ‘12 330

CABERNET SAUVIGNON, STAGS LEAP ‘CASK 23’, NAPA, CALIFORNIA, ‘12 525

CABERNET SAUVIGNON, OPUS ONE, OAKVILLE, CALIFORNIA, ‘13 550

WINE