17
WELCOME You don’t always need to have a plan, Just let life carry on around you. From nature spotting to people watching, Perhaps you’d rather just stare at the view. A menu of delicious treats, From afternoon tea to light bites, You can eat as much or as little as you please, Just sit back and take in the sights.

WELCOME [] · SUGAR LOAF SALAD 17.00 Baby Gem, sun dried Tomatoes, Chickpeas, Beetroot Falafel, Pitta Croutons & Riata (4, 5, 9, 11, 13) SIDE DISHES MINI SALAD 4.00 FRENCH FRIES 4.00

  • Upload
    others

  • View
    2

  • Download
    0

Embed Size (px)

Citation preview

WELCOME

You don’t always need to have a plan,Just let life carry on around you.From nature spotting to people watching,Perhaps you’d rather just stare at the view.

A menu of delicious treats,From afternoon tea to light bites,You can eat as much or as little as you please,Just sit back and take in the sights.

AFTERNOON TEAserved from 1.30pm – 4.30pm

Do you know why afternoon tea was invented?

It’s really quite a tale,

The Duchess of Bedford couldn’t wait for dinner,

Here’s what her afternoon would entail,

She’d invite her friends over at four,

Being hungry, they’d of course agree,

They’d nibble on sandwiches, scones and treats,

And so was born afternoon tea!

SAVOURY

L’eclair With Goats Cheese Mousse,

Beetroot & Balsamic Glaze

Liscomber Crab & Prawn Cocktail Baby Gem

& Marie-Rose Sauce

Steamed Irish Chicken, Curried Mayo,

Mango & Toasted Almonds

Roast Angus Sirloin, Creamed Horseradish,

Red Onion Jam, Brioche Bun

Ballycotton Oak Smoked Salmon,

Powerscourt Soda Bread, Sour Cream & Dill Caviar

PASTRY

Selection of warm Scones accompanied with Kilmacanogue

Strawberry Jam, Fresh Chantilly and Lemon Curd

Selection of miniature homemade desserts.

Choice of Tea or Coffee 45.00

Add a glass of Bubbles 55.00

THE POWERSCOURT TEA SELECTION

IRISH BREAKFAST (India)

Full bodied, malty, creamy character,

rich in flavour.

DARJEELING (India)

Grown at the foothills of the Himalayas,

selected from the July crop, excellent

delicate flavour.

ASSAM VALLEY (India)

From the Assam Valley in North East

India, the largest tea growing region

of the country. Full bodied with a rich,

creamy malty character.

This tea is irrigated by the Brahmaputra

River, is synonymous with a creamy, malty

character, rich body and is delightful with

a hint of milk. Old favourite in Ireland.

EARL GREY (China)

Our Earl Grey, pleasant leaves with

elegant citrus notes of Beagamont oil.

Carefully blended to ensure the perfect

balance of flavour.

CARMEL SNAP TEA (China)

A smooth black tea with delicate caramel

and toffee accents.

GREEN SENCHA (Green Tea)

A large, flat, green leaf from the Snhui

Province of Eastern China. The liquor

is a light amber colour in the cup and

possesses a light, mellow and slightly

nutty flavour.

ORIENTAL BEAUTY (Green Tea)

Large Chinese green leaves, delicately

scented with fruit pairings. Bright and

enchanting fruity aroma, which delivers a

bespoke mix of Oriental fruit.

PEPPERMINT (Herbal)

Delicious intoxicating aroma with a bright

and refreshing taste.

LEMONGRASS & ELDERFLOWER (Herbal)

Refreshing lemongrass paired with dried

citrus fruits & elderflower buds, blended

together to develop charismatic infusion.

CAMOMILE TISANE (Herbal)

Produced on the Egyptian plains. A light

and bright liquor with a light and sweet

taste of camomile buds and dried orange.

BLOOD ORANGE ROOBIOS (Herbal)

Known as the red bush tea of South

Africa. Smooth, spicy and nutty tones are

apparent in the tea. Infused with blood

orange for additional sweetness.

SUMMER FRUITS (Fruit Infusion)

A blend of real fruit pieces and flavour are

used to create this wonderfully refreshing

and caffeine free drink.

The liquor is deep and rich with a full and

sweet strawberry and mango character.

Perfect hot or even cool with some ice on

a hot summers day.

All our teas are served

per person at4.90

SIGNATURE SEAFOOD CHOWDER 10.00

Creamy, fresh and homemade, Soda Bread

& Irish Butter (5, 6, 7, 9,11)

CHEF’S SOUP OF THE DAY 9.00

Freshly made, crusty bread & Irish Butter (5, 9, 11)

CHILLI MARINATED PRAWNS 19.00

Chorizo & Garlic Oil toasted Sourdough,

charred Gaby Gem (6, 7, 9, 14)

BURRATA 18.00

Creamy Mozzarella served with Heirloom

Tomatoes, Pesto & toasted Sourdough (1, 5, 9)

IRISH OAK SMOKED SALMON 17.00

Capers, Red Onion, Lemon & Horseradish

Crème Fraiche (5, 7)

HADDOCK 20.00

Beer Battered Haddock, French Fries,

crushed Peas, Tartare Sauce (4, 5, 7, 11, 13)

TUNA NICOISE 21.00

Marinated Tuna, Baby Potatoes, Capers,

Tomatoes, Quail Eggs, Green Beans

& Oliver Crumb (4, 7, 9, 11)

GOATS CHEESE TART 19.50

Goats Cheese & Red Onion, served with Tomato

Jam, Balsamic figs & Mesculin Salad (1, 4, 5, 9, 13)

LINGUINI 19.00

Cherry Tomato, Capers, Parsley,

Garlic & Black Olive Crumb

Add Prawns 6.00

SANDWICHESTURKEY CLUB WRAP 17.50

Smoked Turkey, free range Egg Mayo, Gaby Gem,

Cured Bacon, Tomato, served with French Fries

(4, 5, 9, 11, 13)

SUGAR LOAF SANDWICH 24.00

Black Angus Sirloin, roasted red Peppers,

Red Onion Jam, Rocket, Garlic Aioli on a

toasted Ciabatta & French Fries (9, 11, 13)

LUNCHserved from 12pm – 6pm

SALADSROAST CHICKEN COB SALAD 19.00

Braised Breast, Chilli Mango, Goats Cheese, Watermelon with

Rocket and Baby Gem (5, 11, 12, 13)

CAESAR SALAD 13.00

Baby Gem Lettuce, Smoked Pancetta, Focaccia Croutons and

Parmesan with Classic Caesar Dressing of Mustard, Anchovy,

Parmesan, Capers and Garlic (4, 5, 7, 9, 13)

Add Chicken Breast 5.00

Add Cured Irish Salmon 5.00

SUGAR LOAF SALAD 17.00

Baby Gem, sun dried Tomatoes, Chickpeas, Beetroot Falafel,

Pitta Croutons & Riata (4, 5, 9, 11, 13)

SIDE DISHESMINI SALAD 4.00

FRENCH FRIES 4.00

SWEET POTATOES 5.00

DESSERTSSCONES 4.90

Buttermilk Raisin and Plain Scones served warm

with Fresh Chantilly Cream, Butter and Strawberry Jams

MORNING PASTRIES 11.50

Basked of Homemade Pastries, Danish

Selection and Croissant

TRY OUR HOMEMADE DESSERT

One dessert 4.50

Two desserts 8.00

Three desserts 11.50

LUNCHserved from 12pm – 6pm

COFFEE SELECTIONAMERICANO 4.90

FLAT WHITE 5.10

CAPPUCCINO 5.10

LATTE 5.10

MOCHA 5.10

HOT CHOCOLATE 5.10

MACCHIATO 4.90

ESPRESSO 4.10

DOUBLE ESPRESSO 4.90

SOFT DRINKSCOKE / DIET COKE 4.00

7-UP / 7-UP FREE 4.00

CLUB ORANGE / CLUB LEMON 4.00

POWERSCOURT ICED TEA 4.50

JUICES 4.80

Choose from a selection of Apple, Orange,

Cranberry, Pineapple or Tomato Juice.

WATER Large Small

BALLYGOWAN STILL 6.20 3.50

BALLYGOWAN SPARKLING 6.20 3.50

MIXERSSODA

LONDON ESSENCE RHUBARB 4.00 & CARDAMOM SODA

LONDON ESSENCE CITRUS SOAD 3.70

TONIC

LONDON ESSENCE CLASSIC TONIC 3.70

LONDON ESSENCE GRAPEFRUIT 4.00 & ROSEMARY

LONDON ESSENCE POMELO 4.00 & PINK PEPPERCORN

LONDON ESSENCE DELICATE GINGER ALE 3.70

LONDON ESSENCE SPICED GINGER BEER 4.00

THOMAS HENRY ELDERFLOWER TONIC 4.00

GLASS (150ML) BOTTLE

SAUVIGNON BLANC, 8.00 32.00 MONTGR AVET SOUTHERN FRANCE

A sun filled, crisp, dry wine from

Southern France! Made in an unoaked

and fruity style – perfect for sipping

alone or with salads.

PINOT GRIGIO, VILLA DEL 8.80 35.00 LAGO, ITALY

Needing little introduction, Pinot Grigio

is popular because it is easy drinking

and fruity and doesn’t interfere with

your dish! This is an exceptionally

nice one though …

VERMENTINO-TERRET, “MARIUS”, 34.00 BY CHAPOUTIER, SOUTHERN FRANCE

Deliciously different – Vermentino is a

Mediterranean grape, not unlike Sauvignon Blanc

in that it’s crisp and fresh in style, but it has a

definite hint of “ooh, that’s nice”

ALBARIÑO, LA FONTANARIAS BAIXAS, SPAIN 10.50 42.00

Rias Baixas, the home of Albarino borders

the Atlantic, often imparting a mineral,

salty tang to the wines, unoaked,

fresh wines, perfect with seafood.

GLASS (150ML) BOTTLE

PINOT BLANC, DOMAINE PFAFFENHEIM, 37.00 ALSACE, FRANCE

An old grape, witnessing a rebirth

versatile with food, dry in style,

i.e. crisp & fresh with a creamy finish.

GROTTE SUL MARE FALERIO DOC, 35.00 CARMINUCCI, ITALY

Funky bottle to depict this traditional wine, made in a modern

way. A blend of indigenous grapes from the South of Italy –

tastes like a summer holiday.

SAUVIGNON BLANC, VIDAL 56.00 MARLBOROUGH, NEW ZEALAND

Aromas of passionfruit and citrus lead into a palate showing

vibrant, tropical fruit flavours. A distinctive and classical

Marlborough style.

POUILLY FUME, DOMAINE PATRICE MOREUX, LOIRE, FRANCE

Classic Sauvignon Blanc, across the river from Sancerre.

This is a classic style, a great wine and it won’t disappoint…

WHITE WINE

GLASS (150ML) BOTTLE

MERLOT, MONTGRAVET, 8.00 32.00 SOUTHERN FRANCE

Plum fruits with a hint of chocolate

what’s not to like?! Easy drinking,

yet full bodied with a satisfying finish.

MALBEC, GEORGE VIGOUROUX, 8.80 35.00 CAHORS, FRANCE

Malbec has the double appeal of a lovely

dark colour, and great fruit flavours, without

being too heavy. This one is from the South of France,

the home of Malbec, before Argentina stole the crown…

GRENACHE/SYRAH, “MARIUS” BY 9.80 39.00 CHAPOUTIER, SOUTHERN FRANCE

These grapes bring you back to your

holidays, because they need sun to ripen

properly. Grenache gives a white pepper

kick and Syrah gives that lovely dark colour

we love in a red. It’s dangerously quaffable…

SHIRAZ, KATNOOK ESTATE, 12.00 48.00 COONAWARRA, SOUTH AUSTRALIA

‘Katnook’ is an Aboriginal word meaning

‘fat land’ referring to Coonawarra’s red,

fertile soils. This is an unapologetically big,

ripe Shiraz that remains true to its Aussie origins.

GLASS (150ML) BOTTLE

MONTEPULCIANO D’ABRUZZO, 9.50 36.00 ‘MONTE PULCINO’, TORRE DEI BEATI, ITALY

A funky wine, in a fun bottle, reminding us

that good wine is best drunk with good food

in good company. A fruit forward style that is

very more-ish and very versatile with food.

ROSSO PICENO SUPERIORE, 41.00 NAUMAKOS, CARMINUCCI, ITALY

Based in Tuscany these wines are made with

traditional grapes in a modern way, giving clean

and rounded reds, designed to pair with food.

Fresh in style and easy to drink (too much of…).

MERLOT-PETIT VERDOT, JEAN LEON, 50.00 PENEDES, SPAIN

One of Spain’s most fashionable areas for wine,

in other words it’s inhospitable, high up and hot…

but that gives perfect conditions for the production

of excellent wine. Jean Leon is famous for his

Bordeaux blends from single vineyard sites in

Penedes. A real treat.

MONTHELIE DOMAINE GAGEY, 70.00 BEAUNE, LOUIS JADOT

Pinot Noir, but when it’s from this part of

the world, it’s better referred to as red

Burgundy… silky, elegant, refined…

RED WINE

ROSE WINE GLASS (150ML) BOTTLE

SAN GIORGIO PRECISCO 9.80 39.00

Summer in a glass, whatever

the weather … enjoy on its own,

with a salad or just with a bowl

of strawberries and cream.

TO CELEBRATEBUBBLES GLASS (150ML) BOTTLE

CAVA, VILLA CHONCHI, 15.00 55.00 BRUT NV

CHAMPAGNE, MUMM BRUT NV 19.00 90.00

CHAMPAGNE, BOLLINGER, 125.00 SPECIAL CUVEE NV

BOTTLED BEERPERONI 330ML 6.50

COORS LIGHT 330ML 6.20

SOL 330ML 6.30

HEINEKEN 330ML 6.50

BULMERS 330ML 6.70

ERDINGER NON-ALCOHOLIC 500ML 6.20

ERDINGER HEFE 500ML 6.20

WICKLOW WOLF ELEVATION PALE ALE 7.20 500ML

WICKLOW WOLF AMERICAN AMBER 7.20 500ML

WICKLOW WOLF ARCADIA KOLSCH 7.20 500ML

WICKLOW WOLF IPA 7.20

COCKAGEE PURE IRISH KEEVED CIDER 8.00

CIDERKIN THE CIDER MILL 7.20

ON TAP Pint Half

HEINEKEN 6.10 3.40

SMITHWICKS 6.10 3.40

GUINNESS 6.10 3.40

FLORAL FIZZ 13.00

Absolut Peach, Elderflower, Lemon, Forrest Fruit Tea, Soda

PASSIONFRUIT MARTINI 14.00

Absolut Vanilla, Passionfruit, Apple,

Pineapple, Whites, Lime, Prosecco (4)

LYCHEE & COCONUT MARTINI 14.00

Havana Club infused with Butterfly Pea Tea,

Coconut, Lychee, Lime, Forest Fruit’s Tea, Rose Water.(1)

SALTED CARAMEL ESPRESSO MARTINI 14.00

Absolut Vanilla, Kahlua, Spiced

Chocolate Bitters, Espresso, Salted Caramel

CUCUMBER GIMLET 14.00

Hendricks Gin, Cucumber, Mint, Lime, Sugar, Absinthe, Soda

GIN BRAMBLE 13.00

Blackwater Wexford Strawberry Gin,

Lemon, Chambord, Rosemary syrup

LADY BEE 13.00

Thin Gin, Cocchi Americano,

Passionfruit, Lemon , Honey, Whites, Bee Pollen

SIKA SOUR 13.00

Disaronno Amaretto, Bulleit Bourbon,

Lemon, Whites, Rhubarb (4)

MAPLE OLD FASHIONED 15.00

Bulleit Rye, Angostura, Orange Bitters, Maple Syrup

CHILLI & BASIL MARGARITA 14.00

1800 Silver Tequila, Chilli, Basil, Aperol, Lime, Agave

THE DUKE 13.00

Jameson Casemates IPA, Galliano, Apricot, Lemon,

Cloudy Apple, Angostura Bitters, Cinnamon

CARRIBEAN CLUB 14.00

Plantation Pineapple Rum, Banana,

Lime, Orange Marmalade, Tiki Bitters, Orgeat (1)

CLOVER CLUB 13.00

Glendalough Gin, Elderflower, Lime,

Basil, Raspberry, Burlesque Bitters, Whites (4)

POWERSCOURT PIMMS CUP 13.00

Pimms No1 , Moineir Raspberry wine, mint,

cucumber, Strawberries, Orange, Ginger Ale (12)

WICKLOW ROSE

Moineir Strawberry Wine,

Prosecco, Lemon, Strawberry (12)

CHOCOLATE CHALICE 14.00

Mozart’s white chocolate liqueur, Baileys,

Grand Marnier, Cream, Chocolate, Nutella Rim,

Caramelized Hazelnut’s (1,5)

WINTER FLIP 14.00

Four Roses Bourbon, PX Sherry, Egg, Vanilla, Nutmeg (4)

SIGNATURE COCKTAILS

NON-ALCOHOLICBEACH BABY 8.50

Peach Puree, Lime Juice, Orange Juice, Cranberry Juice

RESPECT YOUR ELDER 8.50

Elderflower Cordial, muddled Cucumber

& Mint, Apple Juice & London Essence Citrus Soda

SHIRLEY NOT 8.50

Lime Juice, Rosemary Syrup, Orange

& London Essence Ginger Beer

“PASSIONFRUIT COOLER” 8.50

Fresh Passionfruit, Pineapple Juice,

Lime Juice, Apple Juice, Passionfruit Syrup

SEEDLIP GARDEN 108 12.00 (Distilled Non-Alcoolic Gin)

London, United Kingdom, Thomas Henry

Elderflower Tonic, Lemon, Strawberry & Mint

BUBBLESBELLINI 18.00

Ayala Champagne, Peach Puree & Peach Liquor

ELDERFLOWER BUBBLES 18.00

Conti D’arco Prosecco & St Germain Elderflower Liquor

garnished with a Sprig of Mint

CLASSIC CHAMPAGNE COCKTAIL 21.00

Ayala Champagne, Brown Sugar, Bitters & Cognac

KIR ROYALE 19.00

Ayala Champagne & Chambord

FRENCH 75 21.00

Ayala Champagne, Bloom Gin, Lemon, Sugar

It’s amazing how a cocktail is always more than the sum of its

parts. A splash of this, a dash of that, a squeeze of something

fruity... it’s a kind of weird alchemy but it works every time!

GLENDALOUGH WILD BOTANICALS 13.00 SEASON GIN

Glendalough, Co. Wicklow

Thomas Henry Elderflower Tonic,

Raspberries & Lime

BROCKMANS 15.00

London, United Kingdom

London Essence Rhubarb infused Soda,

Raspberries & Blueberries

GIN MARE 16.00

Barcelona, Spain

Pomelo & Pink Pepper Tonic,

Rosemary & Peach Melon

MONKEY 47 16.00

Schwarzwald, Germany

London Essence Classic Tonic, Lemon,

Pomegranate seeds

MARTIN MILLER 14.00

London, England

London Essence Classic Tonic, Strawberries & crackled Black

Pepper

DINGLE 13.00

Dingle, Co. Kerry

London Essence Classic Tonic, Orange, Mint & Cinnamon

GUNPOWDER 14.00

Drumshanbo, Co. Leitrim

London Essence Grapefruit & Rosemary Tonic, Grapefruit,

Rosemary & Star Anise

TANQUERAY 10 14.00

London, England

London Essence Grapefruit & Rosemary, Lime & Orange

JAWBOX 13.00

Belfast, Co. Antrim

London Essence Ginger Ale, Pineapple & Lime

ECHLINVILLE 14.00

Newtownards, Co. Down

Thomas Henry Elderflower Tonic, Lemon peel & Sprig of Mint

BONAC 24 13.00

Newtownmountkennedy, Co. Wicklow

Thomas Henry Cherry Blossom Tonic, Sprig of Mint &

Raspberries

HENDRICKS 14.00

London, United Kingdom

London Essence Citrus Tonic, Rosemary & Cucumber

G&T’S AT THE SUGAR LOAF

ABSOLUT 12.00

Ahus, Sweden

Butterfly Pea Tea infused Absolut,

Pineapple syrup & London Essence Citrus Soda,

Pineapple & Lime

DINGLE 13.00

Dingle, Co. Kerry

London Essence Rhubarb & Cardamon Soda,

Dingle Vodka Aperol, Strawberries & Raspberries

SAUSAGE TREE 14.00

Drumshambo, Co. Leitrim

Pomelo & Pink Peppercorn Tonic,

Sausage Tree Vodka, Peach Strawberries & Mint

APEROL 13.00

Veneto, Italy

London Essence Lemon Citrus Soda, Aperol,

Prosecco & Orange

MOINEIR STRAWBERRY SPRITZ 13.00

Newtownmountkennedy, Co. Wicklow

London Essence Soda, Strawberries

MOINEIR RASPBERRY SPRITZ 13.00

Newtownmountkennedy, Co. Wicklow

London Essence Soda, Raspberries

SPRITZ

GIN 35ML Beefeater 7.00

Bombay Sapphire 7.50

Dingle 8.00

Gunpowder 8.00

Hendricks 7.50

Tanqueray 7.50

Tanqueray 10 9.50

Monkey 47 11.00

Glendalough 8.00

VODKAAbsolut 6.50

Dingle 8.50

Ketel One 9.50

Kalak 9.00

Grey Goose 10.50

Sausage Tree 9.00

RUMBacardi 6.50

Plantation Pineapple 10.00

Koko Kanu 7.00

Goslings 7.00

Morgan’s Spiced 7.00

Havana Club 3 6.50

Havana Club Gold 7.00

Havana Club 7 Year 8.50

COGNACHennessy VS 7.50

Hennessy V.S.O.P 14.00

Hennessy XO 22.00

Courvoisier VS 8.00

Remy Martin XO 22.00

PORT

Sandeman 8.00

Grahams 10yr Old 13.00

Harveys Bristol Cream 7.00

IRISH WHISKEYWriters Tears 12.00

Powers John Lane Release 12.50

Powers Signature Release 11.00

Jameson 6.50

Jameson Caskmates IPA 8.00

Jameson Black Barrell 9.00

Jameson 18yr Old 22.00

SPIRITS

Glendalough Double Barrell 7.00

Glendalough 7yr 8.00

Glendalough 13yr 14.00

Black Bush 7.00

Bushmills 16yr 14.50

Midleton Very Rare 22.00

Midleton Barry Crockett 33.00

Midleton Dair Ghalach 40.00

Fercullen Premium Blend 8.00

Fercullen 10-Year-Old Single Grain Whiskey 13.00

Fercullen 14-Year Old Single Malt Whiskey 21.00

Green Spot 12.00

Yellow Spot 16.00

Redbreast 12yr 12.50

Redbreast 15yr 18.00

Redbreast 21yr 29.50

Teelings Small Batch 6.50

Teelings Single Grain 8.00

Teelings Brabazon 15.00

SCOTCHChivas Regal 12yr 8.00

Glenlivet 12yr 10.00

McCallan 12yr 14.00

Laphroaig 10yr 11.00

Glenfiddich 12yr 10.00

NORTH AMERICAN WHISKEYMakers Mark 9.00

Woodford Reserve 9.00

Four Roses 8.00

Bulleit Bourbon 9.00

Bulleit Rye 9.00

SPIRITS

1. Nuts including Pistachios

2. Macadamia

3. Peanuts

4. Eggs

5. Milk and Dairy

6. Molluscs and Crustaceans

7. Fish

8. Sesame

9. Rye, Wheat, Barley, Oats

10. Soya

11. Celery

12. SO2 (Sulphur Dioxide)

13. Mustard

14. Lupins

ALLERGIES

If you have any dietary requirements, food allergies or food intolerances that we should be made aware of please let us know. And if you need any more information regarding the ingredients on our menu just talk to one of our servers, they’d be delighted to help.

Powerscourt Hotel Powerscourt Co. Wicklow A98 DR12 Ireland ❖Tel: +(01) 536 3861