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ARBUTUS ROOM AT BRENTWOOD BAY RESORT that food creates connection. For us, each meal is a moment in time that allows us to tell the story of who and where we are. These moments of preparing and sharing help us to connect with friends, family, and ourselves. Being in service to others is a graceful gift, and one we never tire of giving. Welcome. We believe

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Page 1: ARBUTUS ROOM - Brentwood Bay Resortbrentwoodbayresort.com/wp-content/uploads/...ARBUTUS ROOM AT BRENTWOOD BAY RESORT that food creates connection. For us, each meal is a moment in

ARBUTUS ROOMAT BRENTWOOD BAY RESORT

that food creates connection. For us, each meal is a moment in

time that allows us to tell the story of who and where we are.

These moments of preparing and sharing help us to connect

with friends, family, and ourselves. Being in service to others

is a graceful gift, and one we never tire of giving.

Welcome.

We believe

Page 2: ARBUTUS ROOM - Brentwood Bay Resortbrentwoodbayresort.com/wp-content/uploads/...ARBUTUS ROOM AT BRENTWOOD BAY RESORT that food creates connection. For us, each meal is a moment in

START SMALL ENJOY TOGETHER LARGE PLATES

Our menu is accommodating and flexible for most dietary requests. Please let us know how we can guide you.

ARBUTUS ROOMAT BRENTWOOD BAY RESORT

a memory of summer’s bountyparmesan cracker

Smoked Tomato Bisque 9

beautiful & bountifulharissa rub, cauliflower purée, pomegranate seeds

Cauliflower Steak 9

perfect in its simplicity

Potato Rosemary Bread & Butter

8.5

needed winter warmthwild boar sausage, duck, venison, tomato, white beans, smoked paprika

Wild Game Casseoulet 30

creamy & crunchyarugula & walnuts

Grilled Pear & Cambozola Salad

14

spiced comfort food butternut squash, chickpeas, green beans, cumin

Black Pepper Gnocchi 18

sustainable seafoodbok choy, prawn dumpling, savoury broth

Wok Seared Humboldt Squid

22

decadent & deliciousdijon-lime aioli

Crab Cakes 16

velvety smoothrainforest crackers, kalamata olive, cornichon

Chicken Liver Parfait 11

inspired by the seapickled cucumber & homemade rye

Sheringham Gin Gravlax 12

rooted in traditiontwo colour sweet potato pavé, parsnip purée, carrots, creamed kale

Beef Tenderloin (8oz) 46

fatty, in the best kind of wayquail egg, roasted carrot salad, smoked paprika aioli

Sauteed Pork Belly 12

prepare to be surprisedartichokes, spinach, cream, parmesan

Stuffed Pink Scallops 17a family favouritespätzle, red cabbage purée, prunes, green olives, capers, oregano

Chicken Marbella 19

layers of homemade lovepuff pastry, tomato chutney, herbed little qualicum cheese

Caramelized Onion Tart Tatin

16the ultimate sharing platesmoked duck, game bresaola, wild boar & quail scotch egg, cambozola, pickled winter vegetables, tarragon mustard, rowan jelly, homemade rye

Charcuterie 25sweetly savouryrosé sauce & basil

Cod Cheek & Clam Fettucini

24