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Apricots
Chapter 21
Production
• The lowest production of the all stone fruits produced in the US.
• This is due to a very early bloom.
• The top producing countries in the world are: Turkey, Spain, Italy, France, & Greece.
• The US produces 170 – 200 million lbs. per year which is only 4% of the world market
Yields
• California avg. is 3 ½ to 4 ½ tons per acre.
• 1/3 to ½ of yields are for fresh market the rest go to processing.
Fruit and Tree growth habits• Small trees that grow 25’ tall.• They can grow for 30 to 40
years.• They come into production in
their 4th. Leaf.• Fruit on spurs.• Zaiger’s produced a hybrid,
ApriumTM which is ¾ Apricot and ¼ Japanese plum.
Site Selection & Preparation• Choose the most frost free site
available.• Apricots are very adaptable to
soil types.• pH of the soil between 6.0 to
8.5
Rootstocks
Choosing Cultivars
Orchard layout and planting• Page 432
Orchard floor management, irrigation, & fertilizers.
Insects - MitesBrown Mite eggs &
adult European Red mite
Obliquebanded leafroller
Shothole borer
Peach twig borer
KatydidsAdult Nymphs
Diseases – Phytophthora root & Crown rot
Crown gall
Oak root fungus
Brown rot
Verticillium wilt