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APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National Resource Management, Inc. ~ Canton MA ~ 10/15/15

APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

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Page 1: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

APPLYING WEB-BASED REFRIGERATION CONTROLS FOR

ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT

SUPERVISION

Ted Kohlenberger, CA Team Leader

National Resource Management, Inc. ~ Canton MA ~ 10/15/15

Page 2: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

TOPICS AGENDA

Objectives Refrigeration/A quick review. Project details and approach Two project case studies – how these firms

reduced their refrigeration energy consumption by 30+%

Benefits of Continuous Performance Monitoring Enhancements beyond energy savings Presentation wrap Up Live demo of web-based systems in operation

Page 3: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

OBJECTIVES

Improving energy and operating efficiency of refrigeration Brief review of refrigeration used in walk-in coolers and freezers Why refrigeration is overlooked by most efficiency experts Identifying the opportunities to reduce refrigeration operating

costs How to determine the economics (ROI) of a refrigeration retrofit Recommissioning, Retrofit and Continuous Performance Monitoring The human factor – why refrigeration opportunities exist

The Internet of Things (tIoT) & Value of Real Time Performance Monitoring Over time, can save up to 40% more than just retro-

commissioning. You can’t manage what you don’t measure. What to measure? Refrigeration equipment does not have a “check engine light” 30 to 40+% energy savings from comprehensive retrofit Why isn’t everyone doing this? …they did not know it was possible Refrigeration runs 24/7… a thief that is stealing profits day and

night

Page 4: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Basic refrigeration system equipment

Page 5: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Heat transfer basics

Low pressure side w/ “boiling” refrigerant High pressure side w/ suction gas heat

and heat of compression rejected to atmosphere

Page 6: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Cold (low pressure) and Hot (high pressure) sides

Page 7: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Follow the movement of heat energy

Page 8: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Energy Waste from Refrigeration Problems: (Swedish

Royal Institute, 2006 study) Following results were found during inspections that had

been announced in advance—in most cases, these refrigeration systems had been serviced prior to the inspection . So these results reflect the faults found “after” a typical preventive maintenance service!

Of 164 systems analyzed, 87% were operating with faults. On average, the systems were operating with 9.7%

reduction in COP (Coefficient of Performance) and an 8.7% reduction in capacity from nominal.

Assuming a corresponding increase in runtime, and increased demand costs, this suggests that more than 15.8% of the energy costs associated with commercial refrigeration may be waste due to poorly-operating equipment, even in systems that were recently serviced.

Couple the above with poor maintenance practices and waste can be up to 50%.

Page 9: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Why there is such a great opportunity for energy savings? There can be a huge reserve or GAP between Capacity and

Load as systems are sized to maintain temperatures on the hottest days of the year… and then some when considering extra capacity added by engineers, specifiers and equipment wholesalers.

All other days operate at partial loads and less than optimal efficiency.

Large cold storage rooms with high value products will frequently utilize redundant and/or oversized systems in case of failure, offering even greater potential for energy savings.

So why now/What has changed? Increasing energy rates and incentives from state mandated

programs. Innovation – new technologies and smarter controls.

Predictable savings. Excellent payback & ROI.

The big opportunity is in the reserve

Page 10: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Factors that Drive this Savings Opportunity Poor or unknown performance of refrigeration system. No “check

engine light” to warn on performance. Users don’t know what cooling really costs or how it works. Operates 24/7 with no history or metrics – can’t benchmark. Predictable savings, no set point tampering. If study reveals 87% of systems have issues, must assume they

all have issues. Old thinking – “We have done it this way for 20+ years”. RISK – if problems arise, can’t wait until Monday attitude. Requires “cultural” mindset shift of leaders and operators.

Page 11: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Some steps to stop the waste

Gain upper management support Identify an “energy champion” Establish and track key performance indicators

(KPI’s) Adopt a continuous improvement philosophy Mandate participation in training Document and replicate successes Energy efficiency must be managed for

continuous improvement and not be just a one-time event

Page 12: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

A Lesson in Taking Ownership - Hans and Franz

Hans and Franz were sailing on a ship coming to America and along the way the seas got very rough, so much so that the ship was tossed about violently.

Franz came running to Hans and said, “Hans, the ship may be breaking apart, what should we do?”

Hans said, “What do we care, it’s not our ship.”

Page 13: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Calculate Evaporator Fan Energy UsageExample calculation for evaporator fans…

Example: (2) 4-fan units, at 115V/1 and 2 amps/fan motor.

Calculate using: Qty x V x a x pf = W

8 x 115 x 2 x .7 = 1,288 watts or 1.29 kW

Annual energy use = 8,760 hrs x 1.29 = 11,283 kWh

Assuming $.15/kWh cost = 11,283 x $0.15 = $1,692/yr

What if you could save 40 or 50 % of that figure?

What if the load is larger… then, savings are bigger and ROI gets better as larger systems generate larger savings and more generous financials.

Page 14: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Energy Calculations

Compressor: 460V, 25 RLA, 3 ph, 30% duty cycle Load: (460 x 25 x √3 x .75pf) ÷ 1000 = 14.94 kW Consumption: 8760 hrs x 30% x 14.94 kW = 39,260

kWh Condenser Fans: 2 Fans 460V, 2.8 RLA, 3 ph

Load: (2 x 460 x 2.8 x √3 x .7pf) ÷ 1000 = 3.12 kW Consumption: 8760 hrs x 30% x 3.12 kW = 8,208 kWh

Evaporator fans: 6 fans, 460V, 1 amp, 1 ph, 24/7 operation: Load: (6 x 460 x √1 x .7pf) ÷ 1000 = 1.93 kW Consumption: 8760 hrs x 100% x 1.93 kW = 16,924

kWh Total energy consumed is apprx 64,392 kWh

Page 15: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Interactive Effect of Evaporator Fan Energy Use Evaporator fans: (2) 3-fan units, 460V, 1 amp, 1 ph, 24/7

operation Load: (460 x 6 x √1 x .7pf) ÷ 1000 = 1.93 kW Consumption: 8760 hrs x 100% x 5.6 kW = 16,924 kWh

Refrigeration load from fan heat w/ stated assumptions: A 3,413 Btu/kWh B 12,000 Btu/Ton C COP (coefficient of performance) of apprx 1.6 kW/Ton

(ASHRAE/Industry) D 16,924 kWh usage of evaporator fans in cooler Formula D x (A ÷ B) x C = kWh needed by compressor to remove fan

motor heat 16,924 x (3413 ÷ 12000) x 1.6 = 7,702 kWh Compressor usage includes 7,702 kWh for removal of evaporator motor

heat

Rejected heat represents apprx 12% of the system usage

Page 16: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

In Review…

Damaging compressor short-cycling

Improper refrigerant charge Improper pressure controls

settings Inadequate system

maintenance Dirty condenser and/or

evaporator coils Expansion valve (TXV)

adjustments

Evaporator fan motors are heaters and can be cycled

Exploit the Gap, when capacity is greater than refrigeration load

Replace inefficient fan motors with EC technologies

Utilize real-time monitoring for continuous commissioning

Use data to pro-actively service before poor performance eats away profits

There is no “check engine” light so pay attention using supervision and tools

Equipment/System issuesSavings Opportunities

Page 17: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Presentation Take- Aways

Every refrigeration system can be improved to save energy and improve supervision.

Web-based tools and management allows for cost-effective and valuable “continuous commissioning” activity.

Utility cost increases and TOU tariff structures make energy measures more valuable than ever.

If uncertain as to what can be done, reach out to an expert for consultation and collaboration.

Page 18: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Contact Information

Ted Kohlenberger, CA Team [email protected]

909-287-6654www.nrminc.com

Page 19: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Case studies/trends/examples

Page 20: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Hardware Architecture

ArchitectureControllers

Gateway

Ethernet

Internet

Web Server

Data server

Local PC

User

Page 21: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Marquez Brothers/Case Study #1

Marquez Brothers is a California based manufacturer of Mexican cheeses and related dairy products with distribution throughout the southwest including CA, AZ, NV, CO and TX. After saving 30+% at their San Diego location six additional warehouses were retrofitted. SCE engineers liked the concept and wanted to perform their own engineering analysis at the City of Industry Marquez location as an emerging technology project. SCE engineers provided a scope of work and additional funding for instrumentation over and above a normal installation to verify savings.Required repairs were made, the systems were monitored for a two week period to set a benchmark.The new control strategies were activated and monitored for two additional weeks to compare performance and results.Their 70 page report available at http://www.etcc-ca.com/images/stories/et_08.10_ibrmcs_final_report.pdf

The following is a summary of the results

Page 22: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Marquez Brothers Results

From SCE report

Page 23: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Marquez Brothers Run Times

Results - Comparing run times of compressors and fans.

Coolers

Prior to Control With Controls Actual Savings

Compressor Run

Evap Fan Run

Avg temp

Compressor Run

Evap Fan Run

Avg temp

Compressor Run

Evap Fan Run

Temp delta

                   

Small Cooler TODO 27.1% 100% 40.6 °F 18.5% 36.9% 39.5 °F -31.7% -63.1% -1.1 °F

Freezer TODO * ** 52.2% 100% 8.9 °F 34.5% 44.1% 4.6 °F -33.9% -55.9% -4.3 °F

Big Cooler TODO 35.9% 100% 38.0 °F 22.7% 51.1% 37.6 °F -36.8% -48.9% -0.4 °F

Cooler 1 Z1 31.7% 100% 37.7 °F 29.0% 45.9% 37.5 °F -8.5% -54.1% -0.2 °F

Cooler 1 Z2 37.7% 100% 37.3 °F 29.4% 45.4% 37.6 °F -22.0% -54.6% 0.3 °F

Cooler 2 Z1 38.2% 100% 38.6 °F 15.2% 35.9% 39.6 °F -60.2% -64.1% 1.0 °F

Cooler 2 Z2 19.7% 100% 40.9 °F 18.0% 49.9% 39.6 °F -8.6% -50.1% -1.3 °F

Cooler 3 Z1 + 0.7% 100% 37.5 °F 21.4% 44.0% 37.5 °F 2957.1% -56.0% 0.0 °F

Cooler 3 Z2 16.0% 100% 36.8 °F 14.9% 34.0% 37.4 °F -6.9% -66.0% 0.6 °F

Cooler 3 Z3 39.0% 100% 36.2 °F 20.7% 45.3% 37.7 °F -46.9% -54.7% 1.5 °F

Cooler 4 Z1 18.9% 100% 39.8 °F 18.3% 39.6% 37.6 °F -3.2% -60.4% -2.2 °F

Cooler 4 Z1 20.6% 100% 42.0 °F 13.4% 39.3% 37.7 °F -35.0% -60.7% -4.3 °F

Averages 28.1% 100.0%   21.3% 42.6%   -26.7% -57.4% -0.9 °F

Page 24: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Marquez Brothers Metered SavingsProjected annual energy savings with new control system using Remote Monitoring and ControlFrom actual power meter readings on each of 4 largest compressors and main utility meter

Coolers14 day kWh

SavingsAnnualized

kWh Savings Cost Savings

      $0.14 /kWh

Cooler 1 Z1 975.6 25,366 $3,551

Cooler 1 Z2 525.3 13,658 $1,912

Cooler 3 Z2 1,799.7 46,792 $6,551

Cooler 3 Z3 4,243.1 110,321 $15,445

SCE Power Meter 9,580.4 249,090 $34,873

Page 25: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Marquez Brothers Summary GW1Summary Screen displays data for user

Summary screen shows current values, states and 7 day statistics

User friendly and easy to understand by users

Page 26: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Marquez Brothers Summary GW2Summary Screen displays data for user

(continued) Summary screen for Gateway 2

Page 27: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Marquez Brothers Summary GW3

Summary Screen displays data for user (continued) Summary screen for Gateway 3 which also

shows data on anti-sweat door heater controls

Page 28: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Life Technologies/Case Study #1

Life Technologies headquartered in Carlsbad, CA is a global biotech company The facility has two freezers and eight coolers served by a total of 22 independent refrigeration systems of which most are redundant systemsRefrigeration retrofit project was developed utilizing a San Diego Gas & Electric’s incentive program.The project called for four groups controlling a total of 22 zones and three areas with heated glass doors resulting in annual energy savings of 649,913 kWh.

Page 29: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Life Technologies Summary GW1Summary Screen displays data for user (continued)

Summary screen for Gateway 1 which also shows data on anti-sweat door heater controls

Page 30: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Life Technologies Summary GW2Summary Screen displays data for user

(continued) Summary screen for Gateway 2

Page 31: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Life Technologies Summary GW3

Summary Screen displays data for user (continued)

Summary screen for Gateway 3 warehouse cooler

Page 32: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Life Technologies Summary GW4

Summary Screen displays data for user (continued)

Summary screen for Gateway 4 warehouse freezer

Page 33: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Typical Cooler Trends

Typical trend with all variables shown

Page 34: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Electric Defrost Trend – Thermostat Mode

Trend for freezer showing thermostatic defrost

Page 35: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Typical Run Time Trend

Run times can be displayed in hours, days and weeks

14 day performance trend showing run times and temperature

Note average % across window

Page 36: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Typical Extended Run Time Trend

Run times can be displayed in hours, days and weeks

22 week performance trend showing run times and temperature

Note average % across window

Page 37: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Trend showing Short-cycling ProblemEquipment issues revealed in trends with data 7-20 seconds

Short cycling due to low refrigerant and dirty filter

Page 38: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Customer saving over $7,000 monthly but could be more if they fixed several equipment problems

Stuck solenoid

Condenser fan failures

Page 39: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Examples of Savings and Issues

Page 40: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Group 2 with more issues

Page 41: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Wasted Energy due to Stuck Sol Vlv

Page 42: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Review of real-time systems…

See how clients and their technicians use web-based, remote system management to reduce their energy, operating and maintenance costs by staying on top of their refrigeration system’s performance.

Page 43: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Freezer High Temp Alarm (Harvard)

Page 44: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Cooler Low Temp Alarm (Harvard)

Page 45: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Email Alarm Message to Users

In addition to the email message alarms can be configured to be sent as a text message to users. With smart phones you get trend as well.

Page 46: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Recent Equipment Failure & Repair

Page 47: APPLYING WEB-BASED REFRIGERATION CONTROLS FOR ADDED PROFITABILITY, ENHANCED FOOD SAFETY AND EQUIPMENT SUPERVISION Ted Kohlenberger, CA Team Leader National

Check in on live RSM sites…