4
- Appetizers Soup Sides Desserts Blistered Peppers Shishito peppers blistered and tossed in sea salt, garlic and olive oil...6 Okra Fries Hand-cut okra tossed in lime juice and sea salt, house-made ketchup…5 Lobster Claw Cocktail Two fresh lobster claws, corn, avocado and a spicy horseradish cocktail sauce...12 Lobster Cake Fresh, live, butter - poached lobster tail meat, cast-iron seared, cucumber ginger salad...14 Fresh Calamari Crispy fried North Atlantic calamari, Amarillo chili lemon dressing, sauce piquant...11 Crab Mac & Cheese Four-cheese, Ulele light beer sauce, fresh lump crab meat blended with seashell pasta topped by a Parmesan Romano crust...10 Without crab...5 Pulpo Carpaccio Shaved octopus with a spicy piri piri sauce, green and red chiles...12 Lollipop Chicken Frenched chicken drums, citrus chili sambal, kale and apple slaw…9 Florida Jumpers Fresh Florida crispy fried frog legs, sherry garlic aioli...9.50 Country Fried Quail Semi-boneless with pineapple datil mustard, watercress and pecans...10 Alligator Hush Puppies Alligator, country ham, duck bacon, fresh corn, jalapeño, honey datil pepper sauce and fresh-ground horseradish aioli...9 Salads The Ulele Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, warm balsamic vinaigrette…10 Add half-size to entree...4 Three Sisters Garden Charbroiled squash, zucchini, corn, red onion and peppers, cranberry beans, toasted sun- flower and pumpkin seeds, apple cider honey vinaigrette…8 Roasted Beets and Poached Pear Roasted beets with saffron-poached pear, balsamic charred red onion, whipped goat cheese, blackberry honey gastrique, toasted almonds, watercress...9 Juan’s Salad Romaine, Florida citrus garlic dressing, long-cut crouton, shredded Manchego cheese...9 Chief Richard’s Tomato and Onion Salad Charbroiled to intensify the natural sugars and flavors, with watercress and rice wine vinegar...8 Vegetarian Ask your server for the vegetarian dish of the day. = Vegetarian = Gluten Free Oysters from the Gulf Coast Oysters have been a local staple since the Tocobaga harvested these waters. We’re pleased to serve these delicious oysters from the Gulf Coast in four tasty options. Oysters Half Shell Gulf Coast oysters, cocktail sauce, lavash crisps Half dozen...9 / Baker’s dozen..18 Oyster Cabbage Boats Four spicy citrus-glazed oysters in kale and apple cabbage cups...10 Entrees All of our entrees are served with vegetables and potatoes or rice. Add a side salad...4 Florida Native Chili Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices…6 Chilled Florida Avocado With charred corn datil pepper relish...5 Jalapeño Corn Beer Quick Bread...5 Okra Fries Hand-cut okra tossed in lime juice and sea salt, house-made ketchup…5 Barbacoa-Charred Green Beans with datil pepper aioli...3 Squash Gratin Horno roasted squash, zucchini, red onion and tomato, Manchego crust…4 White Cheddar Popcorn Mashed Potatoes Russet potatoes with white cheddar, roasted garlic and leeks, topped with popcorn...4 Wild River Rice Blend of wild rice and brown rice pilaf…3 White Limas and Collards Sautéed in garlic, olive oil, sea salt and pepper…5 Jalapeño Cheddar Grit Cake Cast-iron seared yellow cheddar grits with jalapeño and onions…4 Mac and Cheese Four-cheese Ulele light beer sauce, blended with seashell pasta topped by a Parmesan Romano crust…5 Garden Patties Cast-iron seared garden and root vegetables with smoked paprika and datil aioli…7 Key West Key Lime Ice Cream Stack Brûléed meringue…7 Flourless Chocolate Torte Burnt Orange Cream…8 Fortune Taylor’s Guava Pie Shortbread cookie crust, whipped cream, guava reduction…7 Candied Duck Bacon Maple Fried Ice Cream Cinnamon corn flake candied duck bacon crust, Knob Creek crème anglaise, caramel, sweet potato waffle crisp…9 House-Made Ulele Ice Cream…5 Toasted Coconut Ugandan Vanilla Bean CONSUMPTION OF RAW OR UNDER-COOKED FOODS MAY CAUSE FOOD-BORNE ILLNESS. Charbroiled Oysters Barbacoa-grilled, with garlic butter, grated Parmesan and Romano cheeses. Half dozen...12 Patron Oyster Shooter Fresh oyster, sangrita, Patron Añejo tequila …5.95 each Alcohol-free…2.95 each Ulele Spring Brewery: From Grain To Glass The 2,069-square-foot Ulele Spring Brewery creates 15 U.S. barrels (465 gallons) per brew. Our brewery offers fresh-brewed, handcrafted ales and lagers produced from grain to glass using the finest ingredients and with no additives, preservatives or finings. The equipment is 100 percent U.S. made. Valhrona Chocolate Flavor of the day STRICKLAND RANCH FAMILY OWNED ESTABLISHED 1938 Rivers & Gulf We offer a variety of fresh fish and seafood from the Gulf of Mexico and coastal waters. Grouper Ulele Charbroiled, stewed vine-ripened tomatoes, basil, lemon zest, garlic and olive oil...28 Yellowfin Tuna Cast-iron seared tuna steak, pumpkin seed crusted, ginger soy grapefruit reduction…27 Juan’s Snapper Horno-roasted snapper fillet, Spanish aioli, white truffle garlic spinach…28 Mahi Mahi Charbroiled, seasoned with coriander and juniper berry, kumquat brown butter…26 Florida Pompano Pan-seared pompano fillet, sundried tomato shallot cream, fried carrot ribbons…25 Deconstructed Seafood Pot Pie Gulf seafood chowder shrimp, pulpo, grouper, smoked oysters, vegetables, white wine cream with side puff pastry…22 BEEF Filet Mignon 10 oz. Wet-aged 28 days...32 New York Strip Loin 14 oz. Dry-aged 21 days...36 “KILO PORTERHOUSE” 2.2 lb. Best of both worlds: filet mignon and New York strip loin – dry-aged 24 days and chef-carved off the bone…59 Flank Steak 8 oz. Garlic sea salt and olive oil marinated, thinly sliced, Florida avocado “Jimmychurri”…19 Water Works Meatloaf Ground dry-aged strip loin and fresh vegetables, cabernet garlic demi glace, white cheddar popcorn mash, Tobacco onions....17 Fowl & Pork Berkshire Pork Chop Slow-roasted, barbacoa-grilled, guava pork jus. 12 oz. single bone...21 24 oz. double bone...28 Crackling Pork Shank 1½ lb. crispy pork shank, firecracker apple crasin chutney…24 Beer Pan Chicken “Naked Bird” all-natural chicken, citrus herb garlic marinated...17 “Chief Red Eagle” Duck Charbroiled roasted Maple Leaf duck breast, port wine orange marmalade...24

Appetizers Soup OystersfromtheGulfCoast Sides - Ulele · Appetizers Soup Sides Desserts BlisteredPeppers Shishitopeppers blisteredandtossedinseasalt,garlic andoliveoil...6 OkraFries

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Page 1: Appetizers Soup OystersfromtheGulfCoast Sides - Ulele · Appetizers Soup Sides Desserts BlisteredPeppers Shishitopeppers blisteredandtossedinseasalt,garlic andoliveoil...6 OkraFries

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Appetizers Soup

Sides

Desserts

Blistered Peppers Shishito peppersblistered and tossed in sea salt, garlicand olive oil...6

Okra Fries Hand-cut okra tossed inlime juice and sea salt, house-madeketchup…5

Lobster Claw Cocktail Two freshlobster claws, corn, avocado and a spicyhorseradish cocktail sauce...12

Lobster Cake Fresh, live, butter -poached lobster tail meat, cast-ironseared, cucumber ginger salad...14

Fresh Calamari Crispy fried NorthAtlantic calamari, Amarillo chili lemondressing, sauce piquant...11

Crab Mac & CheeseFour-cheese, Ulele light beer sauce, freshlump crab meat blended with seashellpasta topped by a Parmesan Romanocrust...10 Without crab...5

Pulpo Carpaccio Shaved octopuswith a spicy piri piri sauce, green andred chiles...12

Lollipop Chicken Frenched chickendrums, citrus chili sambal, kale andapple slaw…9

Florida Jumpers Fresh Floridacrispy fried frog legs, sherry garlicaioli...9.50

Country Fried QuailSemi-boneless with pineapple datilmustard, watercress and pecans...10

Alligator Hush Puppies Alligator,country ham, duck bacon, fresh corn,jalapeño, honey datil pepper sauce andfresh-ground horseradish aioli...9

SaladsThe Ulele Mixed greens, arugula andwatercress with baby Swiss, cranberrybeans, fire-roasted peppers, onions,warm balsamic vinaigrette…10Add half-size to entree...4

Three Sisters Garden Charbroiledsquash, zucchini, corn, red onion andpeppers, cranberry beans, toasted sun-flower and pumpkin seeds, apple ciderhoney vinaigrette…8

Roasted Beets and Poached PearRoasted beets with saffron-poachedpear, balsamic charred red onion,whipped goat cheese, blackberry honeygastrique, toasted almonds, watercress...9

Juan’s Salad Romaine, Florida citrusgarlic dressing, long-cut crouton,shredded Manchego cheese...9

Chief Richard’s Tomato andOnion Salad Charbroiled tointensify the natural sugars and flavors,with watercress and rice winevinegar...8

VegetarianAsk your server for thevegetarian dish of the day.

= Vegetarian = Gluten Free

Oysters from the Gulf CoastOysters have been a local staple since the Tocobaga

harvested these waters. We’re pleased to serve these deliciousoysters from the Gulf Coast in four tasty options.

Oysters Half ShellGulf Coast oysters, cocktailsauce, lavash crispsHalf dozen...9 / Baker’s dozen..18

Oyster Cabbage BoatsFour spicy citrus-glazed oysters inkale and apple cabbage cups...10

EntreesAll of our entrees are served with vegetablesand potatoes or rice. Add a side salad...4

Florida Native ChiliAlligator, wildboar, venison, duck, ground chuck,cranberry beans and chili spices…6

Chilled Florida AvocadoWith charred corn datil pepper relish...5

Jalapeño Corn Beer Quick Bread...5

Okra Fries Hand-cut okra tossed inlime juice and sea salt, house-madeketchup…5

Barbacoa-Charred Green Beanswith datil pepper aioli...3

Squash Gratin Horno roasted squash,zucchini, red onion and tomato,Manchego crust…4

White Cheddar PopcornMashed Potatoes Russet potatoeswith white cheddar, roasted garlic andleeks, topped with popcorn...4

Wild River Rice Blend of wild riceand brown rice pilaf…3

White Limas and Collards Sautéedin garlic, olive oil, sea salt and pepper…5

Jalapeño Cheddar Grit CakeCast-iron seared yellow cheddar gritswith jalapeño and onions…4

Mac and Cheese Four-cheese Ulelelight beer sauce, blended with seashellpasta topped by a Parmesan Romanocrust…5

Garden Patties Cast-iron searedgarden and root vegetables with smokedpaprika and datil aioli…7

Key West Key Lime Ice CreamStack Brûléed meringue…7

Flourless Chocolate TorteBurnt Orange Cream…8

Fortune Taylor’s Guava PieShortbread cookie crust, whipped cream,guava reduction…7

Candied Duck Bacon MapleFried Ice Cream Cinnamon cornflake candied duck bacon crust, KnobCreek crème anglaise, caramel, sweetpotato waffle crisp…9

House-Made Ulele Ice Cream…5Toasted CoconutUgandan Vanilla Bean

CONSUMPTION OF RAW OR UNDER-COOKEDFOODS MAY CAUSE FOOD-BORNE ILLNESS.

Charbroiled OystersBarbacoa-grilled, with garlicbutter, grated Parmesan andRomano cheeses. Half dozen...12

Patron Oyster ShooterFresh oyster, sangrita, PatronAñejo tequila …5.95 eachAlcohol-free…2.95 each

Ulele Spring Brewery:From Grain To GlassThe 2,069-square-foot Ulele SpringBrewery creates 15 U.S. barrels (465gallons) per brew. Our brewery offersfresh-brewed, handcrafted ales and lagersproduced from grain to glass using thefinest ingredients and with no additives,preservatives or finings. The equipmentis 100 percent U.S. made.

Valhrona ChocolateFlavor of the day

STRICKLANDRANCHFAMILY OWNED ESTABLISHED 1938

Rivers & GulfWe offer a variety of fresh fish and seafood from the

Gulf of Mexico and coastal waters.

Grouper Ulele Charbroiled, stewed vine-ripenedtomatoes, basil, lemon zest, garlic and olive oil...28

Yellowfin Tuna Cast-iron seared tuna steak, pumpkin seedcrusted, ginger soy grapefruit reduction…27

Juan’s Snapper Horno-roasted snapper fillet, Spanish aioli,white truffle garlic spinach…28

Mahi Mahi Charbroiled, seasoned with coriander andjuniper berry, kumquat brown butter…26

Florida Pompano Pan-seared pompano fillet, sundriedtomato shallot cream, fried carrot ribbons…25

Deconstructed Seafood Pot Pie Gulf seafood chowdershrimp, pulpo, grouper, smoked oysters, vegetables, white winecream with side puff pastry…22

BEEF

Filet Mignon 10 oz. Wet-aged 28 days...32

New York Strip Loin 14 oz. Dry-aged 21 days...36

“KILO PORTERHOUSE” 2.2 lb. Best of both worlds:filet mignon and New York strip loin – dry-aged 24 days andchef-carved off the bone…59

Flank Steak 8 oz. Garlic sea salt and olive oil marinated,thinly sliced, Florida avocado “Jimmychurri”…19

Water Works Meatloaf Ground dry-aged strip loin andfresh vegetables, cabernet garlic demi glace, white cheddarpopcorn mash, Tobacco onions....17

Fowl & PorkBerkshire Pork Chop Slow-roasted, barbacoa-grilled,guava pork jus.12 oz. single bone...2124 oz. double bone...28

Crackling Pork Shank 1½ lb. crispy pork shank,firecracker apple crasin chutney…24

Beer Pan Chicken “Naked Bird” all-natural chicken,citrus herb garlic marinated...17

“Chief Red Eagle” Duck Charbroiled roasted Maple Leafduck breast, port wine orange marmalade...24

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Page 2: Appetizers Soup OystersfromtheGulfCoast Sides - Ulele · Appetizers Soup Sides Desserts BlisteredPeppers Shishitopeppers blisteredandtossedinseasalt,garlic andoliveoil...6 OkraFries

The Legend of Ulele

In 1528 Ulele, the young daughter of local Tocabaga chief Hirrihigua,pleaded and threw herself over 17-year-old Juan Ortiz as he was aboutto be roasted alive in revenge for the tribe’s previous hostile encounterswith explorers. Ortiz, a member of the Spanish Narvaez expedition,was spared. Whether love or pity prompted Ulele’s actions we willnever know. But we prefer to believe it was love – just as we prefer tobelieve that the all-too-similar Pocahontas-John Smith story 80 yearslater is based on this one.

“Princess Ulele” BronzeArtist: Vala Ola

Cave Creek, ArizonaValaOla.com

Page 3: Appetizers Soup OystersfromtheGulfCoast Sides - Ulele · Appetizers Soup Sides Desserts BlisteredPeppers Shishitopeppers blisteredandtossedinseasalt,garlic andoliveoil...6 OkraFries

Inspired Bottle SelectionsSparkling Gruet Winery New Mexico ............................................................... 38.00 Blanc de Blancs Methode Champenoise Domaine Carneros Rose Los Carneros ....................................... 50.00 Schramsberg ‘J. Schram’ Brut North Coast .................................. 93.00

Moscato Riesling Riesling Red Tail Ridge Winery Finger Lakes, NY ....................... 28.00 Riesling Chehalem ‘Three Vineyard’ Willamette Valley, Oregon . 35.00 Moscato La Sirena ‘Azul’ Napa Valley .......................................... 50.00

Pinot Gris Pinot Blanc Pinot Grigio Pinot Gris Joel Gott Williamette Valley, Oregon ........................... 28.00 Pinot Gris Adelsheim Williamette Valley, Oregon ......................... 30.00 Pinot Blanc Four Graces Williamette Valley, Oregon ................... 30.00

Sauvignon Blanc Chenin Blanc Sauvignon Blanc Mason Cellars Napa Valley .............................. 24.00 Sauvignon Blanc Charles Krug Winery by Peter Mondavi .............. 26.00 Napa Valley Sauvignon Blanc / Semillion Illumination ......................................... 42.00 Napa Valley / Sonoma Valley Chenin Blanc L’Ecole Walla Walla ................................................ 35.00

Ū-nique Whites Gewurztraminer VML ~ Virgina Marie Lambrix ............................ 34.00 Russian River Valley White Blend ‘Abraxa’ Robert Sinskey Vineyards ........................... 52.00 Los Carneros White Blend R2 Wine Co. Vin Blancs Santa Barbara County .. 35.00 Viognier Rousanne Grenache Blanc Viognier Cambria Estate Winery ‘Tepusquet Vineyard’ .................. 35.00 Santa Maria Valley

Chardonnay Joel Gott Un-Oaked Monterey, Sonoma, Napa............................... 28.00 Freemark Abbey Napa Valley.......................................................... 30.00 Antica (ANTInori – CAlifornia) Napa Valley .................................... 32.00 Neyers 304 Sonoma ........................................................................ 34.00 Cakebread Napa Valley................................................................... 60.00 Newton Unfiltered Napa County ...................................................... 75.00

Rosé Celani Family Vineyards ‘Vincenza’ Napa Valley ............................ 32.00 100% Cabernet Sauvignon Lasseter Family Winery ‘Anjoue’ Sonoma Valley ............................ 40.00

Pinot Noir Head High Sonoma Coast ............................................................... 30.00 Failla North Coast ............................................................................ 51.00 Brewer Clifton Santa Rita Hills ........................................................ 55.00 ZD Carneros Los Carneros ............................................................. 55.00 Domaine Serene ‘Yamhill Cuvee’ Willamette Valley, Oregon ......... 59.00 Guarachi Family Wines ‘Gap’s Crown’ Sonoma Coast ................... 78.00

Merlot Celani Family Vineyards ‘Siglo’ Proprietary Red Napa Valley .... 40.00 Silverado Vineyards ‘Mt. George Vineyard’ Napa Valley ............... 50.00 Trinchero Family Vineyards ‘Chicken Ranch’ Napa Valley ............. 53.00

Zinfandel 3 Old Vine Contra Costa .................................................................. 30.00 Terra d’Oro ‘Deaver Ranch’ 130 Year Old Vine Amador County .... 35.00 Titus Napa Valley ............................................................................ 40.00

Cabernet Sauvignon BR Cohn ‘Gold Label’ Napa County / Sonoma County ................... 54.00 Honig Napa Valley ........................................................................... 54.00 Gamble Family Home Oakville Napa Valley ................................... 58.00 Antica (ANTInori – CAlifornia) Napa Valley .................................... 60.00 Hall Napa Valley .............................................................................. 60.00 Swanson Vineyards ‘Alexis’ Napa Valley ....................................... 81.00 Cade by Plumpjack Family Winery Howell Mountain ...................... 85.00 Frias Spring Mountain, Napa Valley ................................................ 70.00 Caymus Vineyards Napa Valley ...................................................... 79.00 Nickel & Nickel ‘Branding Iron Vineyards’ Oakville, Napa Valley .... 85.00 Silver Oak Napa Valley .................................................................. 100.00 Far Niente Estate Bottled Oakville Napa Valley ............................ 100.00

Ū-nique Blends Spring Valley Vineyards ‘Frederick’ Walla Walla Valley, WA .......... 62.00 Cenyth Sonoma County .................................................................. 63.00 Anderson’s Conn Valley Vineyards Right Bank .............................. 70.00 Benzinger ‘Tribute’ Sonoma Mountain ............................................ 75.00 Opus One Winery Oakville, Napa Valley ....................................... 188.00

Ū-nique Reds Nebbiolo Barboursville Vineyards Virginia .................................... 45.00 Tempranillo Abecela Umpqua Valley, Oregon ............................. 35.00 Malbec Sodaro Estate Winery ‘Limited Edition’ Napa Valley ....... 50.00 Malbec Lasseter Family Winery ‘Amoureux’ Sonoma Valley ....... 70.00 Syrah Halter Ranch Vineyard Paso Robles .................................. 42.00 Syrah Bodega Rancho Sonoma Coast Thieriot Vineyard ............ 50.00 Petite Sirah Foppino Vineyards Russian River Valley .................. 30.00 Red Blend Saggi Columbia Valley ................................................ 58.00 Sangiovese Cabernet Sauvignon Syrah Petit Verdot Trinchero Family Vineyards Napa Valley .................. 62.00 Cabernet Franc Barboursville Vineyards Virginia ......................... 36.00

Handcrafted Cocktails

Dirty Richard Martini Tito’s Handmade Vodka & Noilly Prat Original Dry Vermouth ...................................................................................... 8.95

Magbee Manhatten Ulele Barrel Selected Knob Creek Bourbon & Carpano Antica Formula Sweet Vermouth ....................................................... 9.95

Perfect Paloma Patrón Silver, Crème de Pamplemousse Rose, Florida ruby red grapefruit juice & soda .............................................................. 9.95

Native Summer Nolet’s Gin, John DeKuyper Elderflower Liqueur, fresh lime juice, simple syrup & cucumber slices ............................................... 9.95

Pyrat Old-Fashioned Pyrat Rum XO Reserve, Sugar in the Raw & Angostura Bitters ....................................................................................... 8.95

Ring of Fire Florida Cane Fire Ant Vodka, Blue Coat American Dry Gin, lychee liqueur, fresh lime juice & agave syrup ...................................... 8.95

Pisco Morado Fontana Pisco, house-made Chicha Morado, fresh lime juice & simple syrup .................................................................................... 8.95

Water Works Sunset Fontana Pisco, John DeKuyper Elderflower Liqueur, Florida ruby red grapefruit juice, fresh lime juice & house-made grenadine .......................................................................................................................................................................................................... 8.95

Princess Ulele Caiphirinha Leblon Natural Cane Cachaça, Canton Ginger Liqueur, simple syrup, muddled fresh lime & pineapple ....... 8.95

Fresh From Florida Mojito Patrón Citrónge Orange Liqueur, fresh lime juice, simple syrup, muddled fresh oranges & mint ..................... 8.95

Page 4: Appetizers Soup OystersfromtheGulfCoast Sides - Ulele · Appetizers Soup Sides Desserts BlisteredPeppers Shishitopeppers blisteredandtossedinseasalt,garlic andoliveoil...6 OkraFries

Inspired Glass Selections

WHITE WINES glass bottle Sparkling Francis Ford Coppola ‘Sofia’....................... (187ml) 6.00 Blanc de Blancs California Sokol Blosser Evolution .......................................... 8.00 ...... .30.00 Brut Methode Champenoise America Schramsberg ‘Mirabelle’ Brut California ............ 11.00 ....... 42.00 Moscato Riesling Moscato Willow Springs by Peter Mondavi........... 6.00 ....... 22.00 California Riesling Francis Ford Coppola ‘Su Yuen’ ............ 6.00 ....... 22.00 Monterey County Pinot Grigio Pinot Gris Pinot Grigio ViNO by Charles Smith Family ......... 6.00 ....... 22.00 Washington State Pinot Gris Sokol Blosser Willamette Valley ........ 9.00 ....... 34.00 Sauvignon Blanc Fumé Blanc Sauvignon Blanc Edna Valley Central Coast ..... 6.00 ....... 22.00 Fumé Blanc Ferrari-Carano Sonoma County ..... 8.00 ....... 30.00 Chardonnay William Hill Central Coast ..................................... 7.00 ....... 26.00 Clos La Chance Winery Monterey County ............ 6.00 ....... 22.00 Benziger Family Winery Sonoma County ............ 9.00 ....... 34.00 Enzi Napa Valley ............................................... 10.00 ....... 38.00 Meiomi ................................................................. 12.00 ....... 46.00 Sonoma County Monterey County Santa Barbara County Ū-nique Whites Chenin Blanc Pacific Rim Columbia Valley ........ 6.00 ....... 22.00 Grűner Veltliner Darcie Kent Vineyards ................ 7.00 ....... 26.00 ‘Rava Blackjack’ Monterey County White Blend Bedrock Wine Co. ‘Shebang’ ........... 8.00 ....... 32.00 North Coast 60% Pinot Gris • 25% Muscadelle / Semillon • 15% Sauvignon Blanc White Blend Murrietta’s Well ‘The WHIP’ ............. 9.00 ....... 34.00 Livermore Valley 43% Chardonnay 15% Gewürztraminer 13% Sauvignon Blanc 9% Orange Muscat 8% Viognier 5% Pinot Blanc 4% Semillion 3% Muscat Canelli

ROSE WINES glass bottle Charles & Charles .................................................. 6.00 ....... 22.00 Washington Syrah Cinsault Grenache Counoise Mourvedre

RED WINES glass bottle Pinot Noir Rodney Strong Vineyards ....................................... 9.00 ....... 34.00 Russian River Valley Belle Glos ‘Las Alturas Vineyard’ .......................... 12.00 ....... 46.00 Santa Lucia Highlands, Monterey County

Merlot Malbec Merlot Columbia Winery Columbia Valley .......... 8.00 ....... 32.00 Malbec L de Lyeth California ............................. 8.00 ....... 32.00

Petite Sirah Petite Sirah Reserve True Grit ............................. 9.00 ....... 34.00 Mendocino County Cabernet Sauvignon Louis Martini Sonoma County .............................. 8.00 ....... 32.00 Chateau Smith Columbia Valley .......................... 8.00 ....... 32.00 Charles Krug by Peter Mondavi Family ................ 10.00 ....... 38.00 Yountville Napa Valley J. Lohr Estates Seven Oaks .................................. 9.00 ....... 34.00 Paso Robles, San Luis Obispo County Ū-nique Blends Siena Ferrari-Carano Vineyards .......................... 9.00 ....... 34.00 Sonoma County Sangiovese Malbec Petite Sirah Cabernet Sauvignon Red Blend Colby California ............................... 7.00 ....... 26.00 Cabernet Sauvignon Zinfandel Shiraz Merlot Petite Sirah Rhone de Robles Robert Hall Winery .................. 8.00 ....... 30.00 Paso Robles Grenache Syrah Petite Sirah Cinsaut Counoise Bordeaux Red Blend Blue Rock Vineyard ‘Baby Blue’ Alexander Valley .............................................. 11.00 ....... 42.00 Cabernet Sauvignon Merlot Malbec Petit Verdot Cabernet Franc Syrah Claret Red Label Newton Vineyard .................... 12.00 ....... 46.00 Napa County Cabernet Sauvignon Merlot Petit Verdot Syrah Cabernet Franc Malbec

Ulele Spring Brewery Ulele Light (4.1% ABV 23.5 IBU 3.37 SRM) ..................................................... 4.75 Light lager with an expressive, floral hop nose and noble bitterness. Finishes dry and clean.

Magbee's Honey Lager (5.05% ABV 18.29 IBU 9.39 SRM) ....................................... 5.75 Produced with locally sourced, Florida honey. Blonde, honey forward, balanced malt and hop background.

Rusty's Red (5.5% ABV 40.46 IBU 18.22 SRM) ................................................... 5.75 American amber lager with a clean hop bitterness. Up front, finishes with notes of caramel and chocolate.

Water Works Pale (5.15% ABV 43.55 IBU 4.17 SRM) ............................................ 5.75 Blend of imported and domestic hops with pleasant citrus nose and a hoppy bite.

Wedding Beer (4.99% ABV 22.06 IBU 10.19 SRM) ................................................. 5.75 Cold fermented, fruit lager brewed with a blend of red and blackberries, blueberries. Delightfully fruity, with a delicate, tart finish.

Seasonal selections may vary and have limited availability. Please ask your server for today’s inspired beers on tap.