- Appetizers -

- Soups -LOBSTER BISQUE

Chef Jeff Super’s original recipeServed with optional Cognac 10.95

FRENCH ONION SOUPA rich beef and onion broth topped with Swiss

cheese and a puff pastry crouton 8.95

- Entrées -All entrees are served with a family style salad with your choice of our signature creamy oil

and vinegar house salad dressing, buttermilk ranch or honey mustard, and hand cut croutons.Also included is a choice of a baked potato, natural cut fries or the

vegetable of the evening along with our freshly baked rolls.Split plate charge includes everything above 9.95

ADDITIONAL SALAD CHEESE OFFERINGS Crumbled Bleu cheese / Bleu cheese dressing / Crumbled feta cheese

2.95

TAKE IT HOMESignature house dressing, buttermilk ranch, or honey mustard 16 oz

6.95

- Beef Entrées -

FILET MIGNON 6 ounces 34.958 ounces 39.95

KANSAS CITY STRIP12 ounces 33.95

- Supper Club Suggestions -Bleu cheese sauce served warm 2.95

Bleu cheese melted 2.95 Béarnaise sauce 2.95

Twice baked potato 5.95Grilled fresh asparagus served with hollandaise 5.95

Baked potato loaded with bacon bits, cheddar cheese, sour cream, and scallions 5.95

- Wines -HOUSE WINES

Available by the glass or the bottleGlass 8.95 / 750 mls 26.95

WHITE Chardonnay, Oak VineyardsPinot Grigio, Coastal VinesRiesling, HaciendaSauvignon Blanc, Coastal VinesWhite Zinfandel, Kenwood

RED Cabernet, Oak VineyardsMerlot, Oak VineyardsPinot Noir, Coastal Vines

CASA COOLER Flute 6.95

- 750 ml -SPARKLING

101 California “J” Brut 65

102 Italy M & R Asti Spumante 34

103 France Dom Perignon 210

WHITES & ROSES

201 France Miraval Rose 49

202 Chalk Hill Rodney Strong Chardonnay 32

203 California Kendall Jackson Chardonnay 33

204 California Mondavi Chardonnay 29

205 Napa Sterling “Napa” Chardonnay 40

206 Italy Umberto Muscato 29

207 California Kendall Jackson Pinot Grigio 38

208 New Zealand Kim Crawford Sauvignon Blanc 45

RED

301 California Bogle Phanton blend 40

302 California Josh Cabernet 32

303 Alexander Vly Silver Oak Cabernet 98

304 California Mondavi Cabernet 29

305 Paso Robles Liberty School Cabernet 44

306 Napa BV Cabernet “14” 65

307 Sonoma Decoy “Duckhorn” Merlot 55

308 Napa Sterling Merlot 46

309 Sonoma Rodney Strong Merlot 45

310 Lodi Michael David Petite Syrah 38

311 Sonoma Seghesio Zinfandel 44

ONION RINGSClassic steakhouse hand battered

yellow onions 9.95

CORAL CALAMARICalamari steak sliced, lightly floured then

deep fried served with lemon wedges and homemade remoulade sauce 11.95

JUMBO SHRIMP COCKTAILSteamed jumbo shrimp served with

a zesty cocktail sauce 12.95

CREAMY SPINACH & ARTICHOKE Served hot with fried wontons 10.95

BAKED BRIE CHEESE EN CROUTE Brie cheese wrapped in a puff pasty

dough baked and topped with a red raspberry sauce 12.95

LOBSTER STUFFED MUSHROOMSColossal mushrooms stuffed with

lobster, crab, spices, parmesan and mozzarellla cheese 13.95

OYSTERS ON THE HALF SHELLGulf coast oysters - 1/2 Dozen 12.95 Full Dozen 24.95

PRIME RIBPrepared in the traditional manner, coated with our famous seasoning, slowly roasted and served with freshly made English Yorkshire Pudding,

whipped cream horseradish and served with natural beef Au jus. 8 oz. 26.95 / 12 oz. 30.95 / 16 oz. 35.95 (Not to be Shared)

BLEU CHEESE PEPPERCORN FILET

6 ounce peppercorn encrusted beef tenderloin

filet, topped with warm bleu cheese cream sauce 37.95

HUNTERS SKILLET6 ounce beef tenderloin

filet surrounded by roasted root vegetables

and served in a cast iron skillet 39.50

- Beers -Amber Bock

Miller LiteBudweiser

Michelob UltraBud Light

Samuel Adams

Coors LightCorona

O'Doul's

DRAFT ON TAPBoulevard unfiltered wheat

Stella Artois

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- Ocean Meat -BATTER FRIED LOBSTER

Imported coldwater North Atlantic lobster served on a bed of shoestring potatoes with drawn butter 48.95

- Sea & Sirloin -

STEAK & LOBSTER6 oz filet and a petite batterfried

lobster tail 49.95

STEAK & SHRIMP6 oz filet and four

batterfried shrimp 45.95

PRIME RIB & LOBSTER8 oz prime rib and a petite

batterfried lobster tail 49.95

PRIME RIB & SHRIMP8 oz prime rib and four

batterfried shrimp 37.95

- Desserts -Superlicious

JEFFREY’S CHEESECAKEHouse-made served with a

raspberry melba sauce 9.95

DOUBLE CHOCOLATE DELIGHTA dense chocolate cake filled

with chocolate lava, laced with chocolate sauce, whipped cream,

and vanilla ice cream 8.95

VANILLA BEAN ICE CREAM Served with your choice of raspberry melba

sauce, chocolate sauce, or both 6.95

PROVENCE CRÈME BRÛLÉEWhile on a Culinary retreat in southern

France I was taught the traditional French way, torched tableside 8.95

DECADENT CHOCOLATE TRUFFLESBeautiful on the outside, decadent on the inside. Assorted

classic flavors and seasonal confections 4.25

ICE CREAM COCKTAILSAll of our ice cream cocktails are made with a premium vanilla bean ice cream

8.95

- Other Beverages -Coke, Diet Coke, Sprite, Dr. Pepper,

Fresh Brewed Unsweetened Tea, Lemonade, Freshly Brewed

Regular or Decaf Coffee 2.95

VINTAGE 12 ounce bottle, made with cane sugar.

Served with a old school paper straw 2.95

PERRIER Sparkling water 2.95

ARNOLD PALMERMade with fresh brewed tea

and lemonade 2.95

COFFEESEspresso 3.95 / Cappuccino 4.25

FRENCH PRESSServed tableside per pot 9.95

COFFEE VACULATORUnique imported coffee vacuum system, coffee brewed tableside served with a sweetened house-

made whipped cream 15.00

GRASSHOPPERCrème de menthe,

crème de cocao

GOLDEN CADILLAC

Galliano, crème de cocao

COPPER PENNY

Amaretto, Kahlua

BRANDY ALEXANDERBrandy, crème

de cocao

PINK SQUIRREL

Crème de noyaux, crème de cocao

-Adult Only Drinkable Desserts-

CEDAR PLANKED SALMON

Seasoned and grilled center cut salmon fillet

served with Dijon honey mustard sauce 27.95

LOBSTER RAVIOLIRavioli stuffed with ricotta

cheese, topped with double reduced lobster cream sauce and morels of lobster 24.95

BATTER FRIED SHRIMPHand battered butterflied shrimp served on a bed of shoestring potatoes with

zesty cocktail sauce 25.95

CHICKEN MORELChicken tenderloins, seasoned and lightly floured, sautéed and served on a

bed of rice with a double reduced morel mushroom cream sauce 24.95

THE BEST OF BOTH WORLDSSelections are not available to be shared

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Ozark distilleryReal Ozark moonshine made within

a stones throw of this restaurant (Distillery tours every Saturday)

THE OZARK MULEVanilla bean moonshine,

ginger beer and lime

MOSCOW MULESmirnoff vodka, ginger beer, lime

KENTUCKY MULEBulleit bourbon, ginger beer, lime

DARK & STORMYGoslings rum, ginger beer

GIN & GINGERBombay gin, ginger beer, lime

Champagne CocktailsFlute classic sweet champagne

style of sparkling wine 6.95

BELLINI Peach puree topped off with sparkling wine 7.95

MIMOSA Orange juice topped off with sparkling wine 7.95

KIR ROYAL A French cocktail, crème de cassis topped off with sparkling wine 7.95

FRENCH 75 Gin, lemon juice, sugar topped off with sparkling wine 7.95

Adult Only - Arnold Palmer -

Ozark Distillery sweet tea moonshine, lemonade, mint

- Pine Shine - Pineapple-infused Ozark Distillery Vodka

j e f f r e y s a t t h e l a k e . c o m

Copper Cup Cocktails Served in a solid copper mug

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