Br i d ges est. 1995

BridgesRestaurant

WelcomeTo

Bridges Restaurant • 1500 Shoreline Drive • Oacoma, SD 57365 • 605-734-6376

AppetizersChislic & Wedges

Marinated, deep-fried beef tips. Served with seasoned potato wedges and

BBQ sauce for dipping.$9.95

BBQ Nachos Fried chips, queso, shredded cheddar, pico de gallo, jalapeños, green onion,

& our house BBQ sauce.$10.95

Add Chicken Or Pulled Pork $3

Bacon Gouda Cheese FriesBridges French fries smothered in queso,

smoked Gouda cheese, green onion, and bacon.

$8.95

Walleye CakesBridges own blend of fresh walleye,

Blue crab meat, bread crumbs, & special seasonings. Served with a

hot pepper remoulade sauce.$12.95

Cheddar Cheese BallsWisconsin cheddar cheese. Battered,

fried, and served golden brown.$7.95

Bridges WingsEight pieces served with celery, ranch,

& bleu cheese dressings. Breaded or Sauced.

Choose Buffalo, Asian, BBQ, Garlic Parmesan, or Habanero BBQ.

$10.95

Asian Fried Ribs St. Louis- style pork ribs, dusted in

seasoned flour & fried crispy. Tossed in a sweet & spicy chili sauce.

$10.95

BBQ Potato SkinsOur house potato skins, stuffed with

jalapeño cream cheese, and topped with green onion & house BBQ sauce.

$9.95Add Chicken Or Pulled Pork $3

Bridges Restaurant • 1500 Shoreline Drive • Oacoma, SD 57365 • 605-734-6376

Fish & Seafood

Pasta

Bridges WalleyeA lightly breaded fillet, pan-fried and served

with lemon & tartar sauce.$23.95

Breaded Fantail ShrimpOne dozen breaded fantail shrimp, fried golden brown. Served with cocktail sauce and lemon

wedges.$17.95

Atlantic SalmonPan-seared 8 oz. Atlantic Salmon fillet. Topped

with a sweet & spicy piquante pepper/mango salsa.$20.95

Striped Sea BassAn 8 oz. skin-on fillet. Pan-seared and topped with

a tomato/caper sauce.$18.95

Chicken CarbonaraFettuccine al dente, with sautéed bacon and fresh peas.

Tossed in a savory Alfredo sauce and topped with seasoned, grilled chicken.

$16.95

Shrimp PastaSautéed shrimp with linguine. Tossed in an Alfredo sauce

with mushrooms, peppers, and Parmesan cheese.$19.95

Tortellini PrimaChargrilled chicken and cheese tortellini. Tossed in a

pink sauce with squash, zucchini, carrot, mushrooms, onion, and garlic.

$18.95

All entrees served with dinner salad, steamed vegetables, and your choice of American fries, French fries, sweet potato fries, wild rice, hash browns, or baked potato.

(Add $3.50 for our Loaded Baked Potato.)

Our pasta entrées are served with dinner salad and garlic toast.

Bridges Restaurant • 1500 Shoreline Drive • Oacoma, SD 57365 • 605-734-6376

Charbroiled Steaks

Our Chef’s FavoritesAll entrées served with dinner salad, steamed vegetables, and your choice of American fries, French fries, sweet potato fries, wild rice,

hash browns, or baked potato.

Bridges RibeyeSixteen ounce choice cut steak, seasoned and charbroiled.

$28.95

The New York StripFourteen ounce Black Angus New York Strip, broiled to your

specification.$25.95

Top SirloinA thick, fresh-cut 10 oz. sirloin. Seasoned and charbroiled.

$19.95

Cajun Beef TipsChoice, tender steak tips. Seasoned with cajun spices

and sautéed with bell peppers & onion.$20.95

Bourbon Beef TipsOur tender steak tips, sautéed with mushrooms &

onion, then glazed with Jack Daniels Bourbon sauce.$20.95

Barbecued RibsA half-rack of tender pork ribs, grilled and topped with

our own smokey barbecue sauce.$19.95

Smothered Grilled ChickenAn 8 oz. chicken breast, charbroiled and smothered

with sautéed mushrooms, onion, and melted Provolone cheese.$17.95

All entrées served with dinner salad, steamed vegetables, and your choice of American fries, French fries, sweet potato fries, wild rice, hash browns, or baked potato.

(Add $3.50 for our Loaded Baked Potato.)

Top your steak with Sautéed Garlic Mushrooms, Bleu Cheese Crumbles. or Jack Daniels Bourbon Sauce. $2.00 eachLoaded Baked Potato..... Add $3.50 Three Jumbo Fantail Shrimp..... Add $5.50

Prime RibServed Friday and Saturday Evenings

Choice Prime Rib of Beef. Seasoned, slow-roasted, and served au jus.10 oz. Cut $22.95 14 oz. Cut $28.95

Bridges Restaurant • 1500 Shoreline Drive • Oacoma, SD 57365 • 605-734-6376

Sandwiches SaladsSandwiches served with French fries, American fries, sweet

potato fries, wild rice, hash browns, or baked potato.

Philly Steak Sandwich Savory sliced steak served with onions, green peppers, & Monterey Jack cheese on a toasted

sourdough hoagie bun.$9.95

Prime Rib Sandwich Thick sliced cut of prime rib, served on a toasted

sourdough hoagie bun with au jus.$10.95

Cajun Chicken & Swiss Cajun-seasoned chicken breast, topped with Swiss cheese and bacon. Served on toasted

sourdough bread.$11.95

Bridges Best Burger A half-pound of fresh Angus ground beef,

topped with bacon & American cheese. Served with lettuce, tomato, onion, and pickle on a

brioche bun.$10.95

Shaved Prime Rib Flatbread Melt

Thinly sliced prime rib smothered in sauteed onions, mushrooms and Swiss cheese in a

handmade flatbread. Served with a side of bistro sauce and a kosher dill pickle spear.

$11.95

Late Night Burger Eight ounce beef patty topped with Applewood smoked bacon, White cheddar cheese, chipotlé

ranch, & a fried egg. Served with lettuce,tomato, onion, & pickle on a toasted bun.

$11.95

BeveragesSoft Drinks..... $1.95 Lemonade..... $1.95

Coffee..... $1.50Iced Tea..... $1.50

(Sweetened, Unsweetened, Peach, or Raspberry)

Chicken Caesar Romaine lettuce with diced tomatoes, black olives, mushrooms, cheese, and croutons.

Topped with a grilled chicken breast & served with garlic toast and Caesar dressing on the side.

$9.95

Oriental Chicken Crisp greens topped with chunks of crunchy chicken strips, toasted almonds, red cabbage,

green onions, and Chow Mein noodles. Served with a light Oriental dressing.

$10.95

Asian Beef Crisp greens topped with Asian marinated

sirloin, mandarin oranges, and red peppers. Garnished with chopped peanuts and green onions. Served with a Thai peanut dressing.

$10.95

Black & Bleu You won’t know what hit you!

Romaine lettuce topped with blackened chicken, bleu cheese crumbles, tomatoes, mushrooms, black olives and croutons. Served with garlic

toast and a side of bleu cheese dressing.$10.95

London Broil Marinated flank steak, diced tomatoes,

mushrooms, and artichoke hearts layered over a bed of romaine lettuce. Served with your choice

of dressing on the side.$10.95

DressingsFrench, Buttermilk Ranch, Thousand Island, Bleu

Cheese, Italian, Honey Mustard, Caesar, Parmesan Peppercorn, Raspberry Vinaigrette, and

Balsamic Vinaigrette