Bon Voyage Cocktail Menu ∼ $42 per guest A point of difference with the Lady Cutler Melbourne Showboat is that our hor-d’ouvres are prepared fresh onboard,

the day of your function by our experience chefs.

Appetiser A Trio of Mediterranean Dips, bowls of green and black olives, served with freshly baked

Turkish and pita breads (V) Fresh cold hors-d’oeuvres

Crisp garlic infused Baby Bagels with Tasmanian smoked salmon and a topping of cream cheese with fresh herbs

Fresh Snow Pea and Tiger Prawn boats filled and blended with fresh chives and a light Greek dressing

Traditional Japanese Nori rolls of teriyaki chicken, fresh salmon, tuna, snow crab and avocado, tempura prawns and vegetarian all served with wasabi, pickled ginger and soy

sauce (GF) (V)

A variety of Tortillas Wraps filled with tandoori chicken, roast beef, chicken and sundried tomato, and the traditional ham, cheese and tomato. All wraps include fresh salads. A

Moroccan grilled vegetable wrap may be included. (V)

Hot hors-d’oeuvres Platters of handmade prawn and vegetarian wontons, served with a dipping soy-sauce (V)

Grilled Haloumi Cheese and Mediterranean Vegetable Skewers (GF) (V)

Parmesan Arancini with fresh thyme and a melting piece of parmesan cheese enclosed (GF)

(V)

Our famous Mini Burger includes a succulent beef pattie made with fresh herbs and onion, served in a sesame seed roll with fresh lettuce, Tasmanian tasty cheese, green pickle and

tomato relish

Thai Fish Cakes with fresh spices of kaffir leaves and coriander sprinkled with lime and coriander (GF)

Salt and Pepper Calamari Curls served with a tartare and lime dipping sauce

Quiche Florentines served in a bite sized butter shortcrust pastry with filling of fresh cream and tasty cheese and market fresh spinach (V)

Mixed platters of Vol Au Vents with Chicken and Mushroom and Fresh Vegetable both with a creamy cheese sauce (V)

Marinated Chicken Drumettes in soy, honey and crushed garlic, served with a rich, spicy plum sauce with hints of ginger, star anise and chilli (GF)

Grilled Italian-handmade sausage, with a hint of fennel,

served in a crispy French bread roll, garnished with caramelized brown onion and seeded mustard

Tempura Batter Tiger Prawns served with our Chef’s dipping sauce

Chicken Fillet Goujon in tempura batter,

served with a sprinkle of sea salt, soy sauce and fresh lemon

Petite Dinners Traditional Butter chicken curry served in a noodle box with saffron rice, garnished with fresh

parsley vegetarian curry is available upon request (GF) (V)

Fish and Chips of Whiting Fillet and French Fries, served in a noddle box served with lemon

wedges

Dessert Milk Chocolate Éclairs filled with Double Cream infused with Vanilla Bean (V)

Served with Brewed Coffee and fresh pots of English Breakfast Tea

Notes: This $42 Cocktail menu guarantees a variety of 19 canape plus 2 petite dinners and a mininium of 22 pieces per person. (V) vegetarian (may contain egg,dairy products) (GF) gluten free product* *Please note: whilst our GF dishes are prepared with gluten free products we cannot guarantee 100% gluten or nut free as the dish will be prepared in our kitchen where gluten and nut based products are used. Please advise our sales staff when booking your function of any particular dietary requirements and we will be very happy to assist.