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Superintendent of DocumentsU.S. Government Printing OfficeWashington, DC 20402www.access.gpo.gov/su_docs/

National Technical Information Service5285 Port Royal RoadSpringfield, VA 22162

National Research CouncilNational Academy of Sciences2102 Constitution Ave. N.W.Washington, DC 20418www.nas.edu/

Consumer Information ServiceDepartment 609KPueblo, CO 81009www.pueblo.gsa.gov/

Food Safety and InspectionAdministration

U.S. Department of AgricultureWashington, DC 20250www.usda.gov/fsis/

National Council on Aging1828 L Street NWWashington, DC 20036www.ncoa.org/

Alliance for Food & FiberFood Safety Hotline(800) 266-0200www.foodsafetyalliance.org/

Center for Food Safety and AppliedNutrition

Food and Drug Administration200 C Street SWWashington, DC 20204(800) 332-4010www.cfsan.fda.gov/

National Lead Information Center(800) 424-5323www.epa.gov/opptintr/lead/nlic.htm

Food and Agriculture OrganizationNorth American Regional Office1325 C St. S.W.Washington, DC 20025www.fao.org/

Food and Drug Administration5600 Fishers LaneRockville, MD 20852www.fda.gov/

The Food and Nutrition InformationCenter

National Agriculture LibraryRoom 30410301 Baltimore Blvd.Beltsville, MD 20705www.nal.usda.gov/fnic/

National Center for Health Statistics6265 Belcrest RoadHyattsville, MD 20782www.nchs.gov/

National Cancer InstituteOffice of Cancer CommunicationsBuilding 31, Room 10A18Bethesda, MD 20205www.nih.nci.gov/

National Center for Complementaryand Alternative Medicine

National Institutes of HealthBethesda, MD 20205nccam.nih.gov/

Seafood Safety Hotline(800) 332-4010; {202) 205-4314

U.S. EPA Safe Drinking Water Hotline(800) 426-4791

Office of Dietary SupplementsNational Institutes of Health

Bethesda, MD 20205www.odp.od.nih.gov/ods/

Agriculture Research ServiceU.S. Department of Agriculture3700 East West Hwy.Hyattsville, MD 20782www.usda.ars.gov/

National Institute on AgingInformation OfficeBuilding 21, Room 5C35Bethesda, MD 20205www.nih.gov/nia/

National Heart, Lung, and BloodInstitute

Information OfficeBuilding 31, Room 4A21Bethesda, MD 20205www.nhlbi.nih.gov/

National Institute of Dental ResearchInformation OfficeBuilding 31, Room 2C34Bethesda, MD 20205

Health and Welfare CanadaCanadian Government Publishing

CenterMinister of Supply and ServicesOttawa, Ontario K1A 0S9www.hc-sc.gc.ca

National Weight Central InformationNetwork

National Institutes of HealthBethesda, MD 20205www. niddk.nih.gov/WIN

World Health Org.Geneva, Switzerlandwww.who.int/

A p p e n d i xDSources of Information on NutritionMany publications are available at little or no cost from the government. Forindividual publications or catalogs, contact:

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American Dietetic Association216 W. Jackson Blvd.Suite 800Chicago, IL 606066995

National Dairy Council6300 North River RoadRosemont, IL 600184233www.nationaldairycouncil.org/

American Heart Association7320 Grenville Ave.Dallas, TX 75231www.americanheart.org/

American Anorexia and BulemiaAssoc., Inc.

165 W. 46th St., Suite 1108New York, NY 10036www.aabainc.org

American College of Sports Medicine401 W. Michigan StreetIndianapolis, IN 46202-3233(317) 637-9200; fax: (317) 634-7817www.acsm.org/

American Council on Exercise5820 Oberlin Drive, Suite 102San Diego, CA 92121(800) 529-8227www.acefitness.org/

American Diabetes AssociationDiabetes Information Service Center1660 Duke St.Alexandria, VA 22314www.diabetes.org/

American Cancer Society90 Park Ave.New York, NY 10016www.cancer.org/

Canadian Dietetic Association480 University Ave., Suite 601Toronto, Ontario M5G 1V2 Canadawww.dietitians.ca/

American Academy of Pediatrics141 Northwest Point BoulevardElk Grove Village, IL 60007-1098(847) 434-4000; fax: (847) 434-8000www.aap.org/

The Food and Agriculture OrganizationNorth American Regional Office1325 C St. S.W.Washington, DC 20025www.fao.org

ILSI Human Nutrition Institute1126 Sixteenth Street NWWashington, DC 20036(202) 659-0524; fax: (202) 659-3617www.ilsi.org/hni.html

Institute of Food Technologists221 N. LaSalle Street, Suite 300Chicago, IL 60601-1291(312) 782-8424; fax: (312) 782-8348www.ift.org/

Many private and international organizations also publish reputable food and nutri-tion information. Some of these include:

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