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MENU 38,00€ (VAT included)
ARGENTERIA 37, 08003 BARCELONA. TEL. 93 310 50 94 / [email protected]
To choose at the moment, maximum 20 diners. For larger groups we recommend to pre-order.
À LA CARTE MENU
TO CHOOSE FROM
Cannelloni Fonda Europa
Veal cheek in Priorat red wine
Pig’s trotters with wild mushrooms and a Catalan picada
Cod a la llauna and beans with an aubergine and pepper samfaina
Grilled baby squid with garlic and parsley on a bed of sautéed potatoes
Paella Parellada
HOUSE DESSERTS
Sorbet with Anís del Mono liqueur
Cinnamon semifreddo
Truffle gateau
Waters, coffees, wines and cavas from our cellar
Tempura calamari
Cone of vegetables
Rock mussels with a spicy dressing
Llonganissa (Catalan dry-cured pork sausage) from La Garriga
Bread with tomato and Teruel ham
Our delicious croquettes
Seasonal lettuce and vegetable salad
APERITIF
CELEBRATORY MENU
MENU 45,00€ (VAT included)
ARGENTERIA 37, 08003 BARCELONA. TEL. 93 310 50 94 / [email protected]
To choose at the moment, maximum 20 diners. For larger groups we recommend to pre-order.
HOUSE DESSERTS
Sorbet with Anís del Mono liqueur
Cinnamon semifreddo
Truffle gateau
Waters, coffees, wines and cavas from our cellar
TO CHOOSE FROM
Montseny lamb roasted with twelve heads of garlic
Veal cheek in Priorat red wine
Surf and turf of botifarra sausage with prawns
Cod a la llauna and beans with an aubergine and pepper samfaina
Grilled hake from Galicia with a vegetable vinaigrette
Paella Parellada
APERITIF
Diced cod with romesco
Bread with tomato and Teruel ham
Our delicious croquettes
Cone of vegetables
Tempura calamari
Bluefin tuna tartar on toast
Rock mussels with a spicy dressing
Seasonal lettuce and vegetable salad
FIT FOR A LORD
MENU 50,00€ (VAT included)
ARGENTERIA 37, 08003 BARCELONA. TEL. 93 310 50 94 / [email protected]
To choose at the moment, maximum 20 diners. For larger groups we recommend to pre-order.
APERITIF
Our delicious croquettes
Anchovies from l'Escala
Bluefin tuna tartar
The Paella Parellada
TO CHOOSE FROM
Veal fillet with old-style mustard
Arenys monkfish au gratin with potatoes and garlic mousseline
Surf and turf of botifarra sausage with prawns
HOUSE DESSERTS
Sorbet with Anís del Mono liqueur
Truffle gateau
Waters, coffees, wines and cavas from our cellar
