AOPC / EFPRA - efprabarcelona2018.com€¦ · MASTER YOUR P ROCE SS Ha arslev he lp y ou r s laughterhou se o r i nd epend ent ren der ing op er ation t urn b y-pr oduc ts i nto h

CONGRESS2018

20 - 23 JUNE

Programme

MASTERYOUR PROCESSHaarslev help your slaughterhouse or independent rendering operation turn by-products into higher-value end products in a more reliable way and at lower cost. Together, we master your process.

Stop by Booth B3 and learn about our latest technologies.

Local office: Haarslev S.A.U. • Alfred Nobel 16 • 08403 Granollers • SpainHeadquarter: Haarslev Industries A/S • Bogensevej 85 • 5471 Søndersø • Denmark [email protected] • www.haarslev.com

I N D E X

B A R C E L O N A · S P A I N · E F P RA CO N G R E S S 2 0 1 8

Official organisers 2

Sponsors and collaborators 3

Welcome 4

General information 6

Programme overview 8

Working programme 10

Speakers 12

Evening events 23

Social programme 25

Exhibitors 34

Floor plan 35

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O F F I C I A L O R G A N I S E R S

E F P RA CO N G R E S S 2 0 1 8 · B A R C E L O N A · S P A I N2

ANAGRASA

Asociación de industrias transformadoras de grasas y subproductos animales

Palacio Miraflores, Carrera San Jerónimo, 15-228014 MadridTel: +34 914 547 [email protected]

EFPRA Office Brussels

Dirk DobbelaereSecretary General Boulevard Baudouin 18 (bte4)1000 Brussels, BelgiumTel: +32 2 203 5141Fax: +32 2 203 3244www.efpra.eu

Congress Secretariat:

AOPC Edif. ColónAvda. Drassanes 6-8, 14º 4ª 08001 BarcelonaTel: +34 933 027 [email protected]

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A special thanks to sponsors and exhibitors/partners for their support and theirparticipation in this congress.

PLATINUM SPONSOR

OTHER COLLABORATORS

SILVER SPONSORSGOLD SPONSORS

STANDARD SPONSORS

BRONZE SPONSORS

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W E LC O M E


Dear colleagues and friends!

It is a great pleasure to welcome you to Barcelona, an enchanting Mediterraneancity by the sea. Barcelona has become a symbol for modernity and traditionaround the world.

This is why the people of Barcelona are open, enterprising, dynamic, hard-working, competitive..., but above all public-spirited.

Joining the 19th EFPRA Congress on 20-23 June 2018, you will have theopportunity to enjoy an interesting programme with old friends and colleagues.Barcelona is a warm and charming meeting point to combine attractive andmemorable experiences and an excellent working programme reflecting theissues of importance for our industry.

As friends and colleagues, we are very pleased to welcome you in our dearBarcelona.

David CodinaPRESIDENT ANAGRASA

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Congress venueHotel Fairmont Rey Juan Carlos I · Avinguda Diagonal 661-671 · 08028 Barcelonawww.fairmont.com/barcelona

Registration and general informationThe Secretariat and registration desk will be located on the Mezzanine floor.

Secretariat opening hours: Wednesday 20 June 2018: from 17:00 to 19:30hThursday 21 June 2018: from 08:30 to 16:00hFriday 22 June 2018: from 08:30 to 15:30h

EFPRA 2018 Congress area: Mezzanine floorThe EFPRA2018 Congress will take place in the following spaces:Mare Nostrum meeting rooms: sessions, exhibition, coffees and lunches.Foyer Mare Nostrum meeting rooms: registration desk, coffees and lunches.Only participants with registration type A, C or D are allowed to access theEFPRA2018 Congress area.

Registration fees: Delegate (A) 1290€ VAT includedAccompanying person (B) 990€ VAT includedFull exhibitor (C) 990€ VAT includedBasic exhibitor (D) 690€ VAT included

Important: inside the congress area all participants must wear theiraccreditation at all times during the congress.

Parc de Cervantes

Hotel FairmontRey Juan Carlos I

Gardens

Metro:Zona Universitaria

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GENERAL INFORM

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Registration fees include: A. Delegate registration• Access to the EFPRA2018 Congress area• Coffee breaks and lunches on Thursday and Friday• Welcome reception• Barcelona evening• Gala dinner• Half day tour on Saturday 23rd June

B. Accompanying registration• Welcome reception• Barcelona evening• Gala dinner• Social programme: full day tour on Thursday 21st, half day tour on Friday 22nd

and half day tour on Saturday 23rd June

C. Full exhibitor registration• Access to the EFPRA2018 Congress area• Coffee breaks and lunches on Thursday and Friday• Welcome reception• Barcelona evening• Gala dinner

D. Basic exhibitor registration• Access to the congress sessions• Coffee breaks and lunches on Thursday and Friday• Welcome reception

Please visit www.efprabarcelona2018.com for more information

Important: although the social events and the post-congress tour are included in the registration fee, participants must be registered for each event/activity inorder to participate. Please make sure that you have registered for all the eventsyou want to attend before the congress starts.

In case you are in doubt, do not hesitate to contact the Congress Secretariat [email protected]

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Wifi Conference AreaUsername: EFPRA2018Password: Haarslev2018With the kind assistance of

BadgesYour personal badge is your entrance ticket to the congress venue and allcongress sessions. All participants and exhibitors are requested to wear theirEFPRA2018 Congress name badges at all times, in order to be given access tothe EFPRA2018 Congress area.

25€ (21% VAT included) will be charged for replacing a lost badge and forreprinting due to incorrect submission of names and/or company names oraddresses.

Industrial Exhibition: The exhibition room will be located on the Mezzanine floor in the Hotel FairmontRey Juan Carlos I and will be open at the following times:

Thursday 21st June: from 09:00 to 16:00hFriday 22nd June: from 09:00 to 15:30h

LiabilityBy registering for the congress and/or by participating in the exhibition heldalong with the EFPRA2018 Congress, participants and exhibitors agree that theOrganizing Committee or the Congress Secretariat cannot accept liability forpersonal injuries sustained, or for loss damage of property belonging to congressparticipants, either during or as a result of the congress.

Coffee and lunchesCoffee breaks and lunches will be served in the Exhibition Room.

Special requirements Please be so kind as to inform the Congress Secretariat before the congress startsin the case of any special physical requirements and also about any individualdietary needs (including vegetarian).

All menus are available at the EFPRA2018 official congress website and will beavailable at the onsite registration desk.

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Registration17:00 - 19:30

Wednesday 20 Thursday 21 Friday 22 Saturday 23

Welcomereception

20:00 - 21:30

Exhibition 9:00 - 16:00

Full day tour

Technical symposium9:10 - 10:30

Introduction 9:00

Coffee break 10:30 - 11:00

Technical symposium11:00 - 12:30

EFPRA Congress11:00 - 12:30


Lunch12:30 - 14:00

EFPRA Council meetingGeneral assembly

14:00 - 15:30

World RenderersOrganization

WRO Annual meeting15:45 - 17:15

Barcelona evening20:00 - 23:00

Gala dinner20:00 - 23:00

Half day tour

Exhibition 9:00 - 15:30

EFPRA Congress9:15 - 10:30

Half day tour

Lunch12:30 - 14:00


Opening EFPRA2018 9:00

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CONGRESS2018

Working programme

WO R K I N G P R O G R A M M E


Wednesday 20 June 2018

17:00 – 19:30 Registration

20:00 – 21:30 Welcome reception

Thursday 21 June 2018

Technical Symposium

09:00 – 16:00 Exhibition

09:00 – 09:10 Introduction Dr. Martin Alm, Technical Director of EFPRA

09:10 – 09:50 Working together towards the global reference for feed LCAdata – the Global Feed LCA Institute (GFLI)

Dr. Sebastian Csaki, International Feed Industry Federation

09:50 – 10:30 EU nutrient circular economy policies – opportunities andregulatory challenges for ABPs in fertilisers

Chris Thornton, European Sustainable Phosphorus Platform (ESPP)

10:30 – 11:00 Coffee break

11:00 – 11:45 The role of wild boar carcasses in African swine feverepidemiology

Dr. Carolina Probst, Friedrich-Loeffler-Institut

11:45 – 12:30 Processed animal proteins can replace soybean meal inbroiler diets

Marinus van Krimpen PhD, Wageningen Livestock Research

12:30 – 14:00 Lunch

14:00 – 15:30 EFPRA Council Meeting – General Assembly


15:45 – 17:15 World Renderers Organization (WRO) Annual Meeting

20:00 – 21:30 Barcelona evening

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Friday 22 June 2018

EFPRA Congress

09:00 – 15:30 Exhibition

09:00 – 09:15 Opening speech Mr. Sjors Beerendonk, newly elected President of EFPRA

09:15 – 09:30 Speech Mr. Niels Leth Nielsen, past President of EFPRA

09:30 – 10:00 A view on the animal fats an animal by-products industry in Spain

Mr. Christian Morron, Executive Secretary of ANAGRASA

10:00 – 10:30 The swine sector: evolution and relationship with therendering industry

Mr. Albert Morera, Managing Director, Patel Sau, Vall CompanysGroup


11:00 – 11:30 The EU’s new Renewable Energies Legislation Mr. Francesco Salvi, Senior Associate at Pavia e Ansaldo,

an independent Italian law firm

11:30 – 12:00 Food Transitions 2030, how to achieve the transitions to asustainable, affordable, trustworthy and high-quality foodsystem in the next decade or two that will fulfil the needs ofa diverse and growing world population

Prof. Frans Kampers, Senior Strategy Officer of WageningenUniversity & Research

12:00 – 12:30 Statistical overview of the Animal Fats and Animal By-Products processing Industry in 2017

Mr. Dirk Dobbelaere, Secretary General of EFPRA

12:30 – 14:00 Lunch

20:00 – 23:00 Gala dinner

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S P E A K E R S T H U R S DAY 2 1 J U N E


EFPRA Technical Symposium

Dr. Sebastian CsakiInternational Feed Industry Federation

Sebastian is Senior Advisor at the International FeedIndustry Federation (IFIF) and a Member of theManagement Board of the Global Feed LCA Institute(GFLI). IFIF is a founding member of the GFLI, a feedindustry initiative with the aim to develop a freely andpublicly available feed LCA database and tool.

He has extensive international experience represent ing blue chip companies andinternational organizations in the area of sustainability, feed and food, health andnutrition regulatory issues, CSR, and intellectual property. Previously he heldpositions in the Global Corporate Affairs Team of LVMH Moët Hennessy - LouisVuitton, representing the company vis-à-vis stakeholders in Brussels andWashington, DC, as well as in the government relations and environment teamsof McDonald’s Europe, where he led efforts on Corporate Social Responsibility(CSR) and sustainability strategies.

Sebastian holds a PhD and MPhil in International Studies from the University ofCambridge, UK, and a BA in French literature and a BA in International Relationsfrom the College of William and Mary in Virginia, USA. He is a member of Phi Beta Kappa (PBK) and is based in Wiehl, Germany.

Dr. Carolina ProbstFriedrich-Loeffler-Institut, Germany

Dr. Carolina Probst is a veterinarian and currentlyworking as senior scientist at the Institute ofEpidemiology, Friedrich-Loeffler-Institut (FLI), andFederal Research Institute for Animal Health. Beforeshe switched to the FLI in 2008, she worked at theLeibniz-Institute for Zoo- and Wildlife research inBerlin and at the educational department of theZoological Garden. Between 2012 and 2015, she was seconded as AgriculturalAttaché to the German Embassy in Madrid, Spain. In summer 2015, she returnedto the FLI, where she continues investigating the occurrence and spread ofinfectious diseases in livestock and wildlife, including fieldwork and teaching.

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T H U R S DAY 2 1 J U N E S P E A K E R S


Mr. Chris ThorntonEuropean Sustainable Phosphorus Platform (ESPP)

Chris Thornton has been working with different sectorsof the phosphate industry for 25 years, on nutrientrecycling, fertilisers, phosphorus in food and diet, aswell as industrial applications. Chris Thornton todaymanages the European Sustainable PhosphorusPlatform (ESPP), www.phosphorusplatform.eu,established in 2013 to promote sustainablephosphorus management in Europe. ESPP is a non-profit organization, fundedby its members, which include around 40 different industries (water and wastecompanies, mineral and organic fertilizers, meat and bone meal ash, chemicals,recycling technologies), knowledge institutes and public establishments. ESPPacts through stakeholder and inter-sectoral industry dialogue, networking,information dissemination and elaboration of joint proposals to policy makers.ESPP is engaged with EU decision making in areas including water protection,fertilizers, the Circular Economy, standards, industrial emissions (BAT),agriculture, raw materials policy, phosphorus footprinting, research andinnovation, food and health.

Marinus Van Krimpen PhDWageningen Livestock Research

After his MSC graduation at Wageningen University(Animal Husbandry), Marinus van Krimpen worked as anutritionist specialized in pigs and poultry for a feedcompany. Since 1999, he is appointed as researcher inpig and poultry nutrition at Wagen ingen LivestockResearch. In 2008, he finished his PhD-projectregarding the effect of nutritional factors on reducingfeather pecking behavior in laying hens. Since 2010, he is appointed as seniorresearcher in animal nutrition at the same institute. The focus of his projectsregards nutritional requirements of laying hens and broilers, development ofalternative protein sources, improving the phosphorus and nitrogen efficacy ofpigs and poultry, improving bird welfare, and stimulating immune competenceby nutrition.

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SPEAKERS

S P E A K E R S F R I DAY 2 2 J U N E


EFPRA Congress

Mr. Dirk DobbelaereSecretary General of EFPRA

Prof. Frans KampersSenior Strategy Officer of Wageningen University & Research

After completing his PhD in physics in Eindhoven, theNetherlands in 1989 he joined what is now WageningenUniversity & Research. After manage ment functions ininstrumentation and measurement tech no logy andinformation strategy he co-ordinated the bionano tech -nology research in Wageningen, which focuses onapplications of nanotechnology in food and nutrition. He was president of theInternational Society of Food Applications of Nanoscale Sciences (ISFANS) and isa member of the Executive Board of NanoNextNL, the Dutch research programmeon nanotechnology. He coordinated the Belgium/Netherlands region in theproposal for a Knowledge and Innovation Community (KIC) for the European foodsector, co-ordinates the research programme High Tech to Feed the World, hasbeen involved in the co-ordination of the EU project PicknPack and assists start-upcompanies to get to the seed phase. Recently he completed a vision document onhow the agro-food system must transition and become future proof.

Mr. Albert MoreraGeneral Director of the pork business division of theVall Companys Group

He holds a Diploma in Business Studies and Economy.From 2003 he has worked in Vall Companys, theleading group of pig meat producers in Spain. He hasbeen commercial manager and general director ofPatel, S.A.U., the main slaughter house and meat-cuttingroom of the group. Currently, he holds the position ofgeneral director of its pork business division (threeslaughterhouses and four meat-cutting rooms).

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F R I DAY 2 2 J U N E S P E A K E R S


Mr. Christian MorronExecutive Secretary of ANAGRASA, Madrid, Spain

Christian Morron graduated in Law at the University ofBarcelona in 1990. He is a lawyer in the Barcelonaoffice of Terraqui, which he founded in 1996. Hespecialises in administrative and environmental law,providing advice in administrative, civil and criminalproceedings involving environmental matters, notablyin the fields of the waste management and renderingindustry. Since 2017 is also the executive secretary ofANAGRASA, the Spanish renderers association.

Mr. Francesco SalviSenior Associate at Pavia e Ansaldo, an independentItalian law firm

Francesco Salvi specializes in criminal law and isworking out of our Rome and Milan offices. He hasparticular experience in advising individuals and publicand private entities on criminal issues in the areas ofenvironmental matters, safety at work, company law,bankruptcy and banking. Since 2012 he has placed anemphasis on environmental issues and safety at work,counselling multinational corporations, public entities and leading Italiancompanies. Francesco’s expertise includes compliance and prevention throughthe implementation of control mechanisms, interpretation of Italian legislativedecree D.Lgs 231/01 on compliance and membership in compliance committees.

He is a member of the Certification Committee of the Department of Quality of Agricultural Products (DQA) of the S.n.a.r.p Center of Studies, Copacons andCopalcon. He is the author of many publications on environmental andagricultural matters and is a member of the International Bar Association (IBA).

15

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Local office: Haarslev S.A.U. • Alfred Nobel 16 • 08403 Granollers • SpainHeadquarter: Haarslev Industries A/S • Bogensevej 85 • 5471 Søndersø • Denmark [email protected] • www.haarslev.com

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W E D N E S DAY 2 0 & T H U R S DAY 2 1 J U N E E V E N I N G E V E N T S


Wednesday 20 JuneWelcome ReceptionT I m E : 20:00 – 21:30h V E N u E : Pool Lounge, HotelFairmont Rey Juan Carlos ID R E S S CO D E : Smart casual

The Welcome Reception willtake place at the unique ‘PoolLounge’ of the Hotel FairmontRey Juan Carlos I, a quiet andinformal area where you canrelax in the open air whiletasting a selection of food anddrinks with all your colleagues.

Thursday 21 JuneBarcelona EveningT I m E : 20:00 – 23:00hV E N u E : Camp Nou, Barcelona D R E S S CO D E : Smart CasualB u S m E E T I N g P O I N T: 19:30h in the lobby of the HotelFairmont Rey Juan Carlos IB u S D E PA R T u R E : 19:45hR E T u R N TO H OT E L FA I R m O N T

R E y J uA N C A R LO S I : first bus departure at 23:00h

The Camp Nou is well known for being the home of Football Club Barcelona. Forthis evening the stadium will welcome us to have a unique experience.

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EVENING EVENTS

Please note: invitation will be requested. Although the evening events areincluded in the registration fee, participants must be registered to attend.

E V E N I N G E V E N T S F R I DAY 2 2 J U N E


Friday 22 JuneGala DinnerT I m E : 20:00 – 23:00h V E N u E : Garden Room, HotelFairmont Rey Juan Carlos I,Barcelona D R E S S CO D E : Evening dress

Surrounding the Hotel FairmontRey Juan Carlos I, there are the magnificent gardens ofTorre Melina, a magical oasis of calm and beauty in the heartof the city.

This contemporary stylegarden, designed by JosepFontseré, is protected as acultural asset of local interest inBarcelona and currently formsthe private garden of the Hotel Rey Juan Carlos I. The Gala Dinner will take placein the ‘Garden Room’, an elegant hall located in the heart of the gardens tospend a great time and make the last evening unforgettable.

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Thursday 21 JuneMontserrat and SitgesThis is a good excursion tocombine mountain and beachon the same day.

B u S m E E T I N g P O I N T: 08:45h in the lobby of the HotelFairmont Rey Juan Carlos IB u S ( D E PA R T u R E ) : 09:00h D R E S S CO D E : Casual E ST I m AT E D D u R AT I O N : 9 hours O F F I C I A L L A N g uAg E : English. Lunch included.

Our first destination,Montserrat, is a unique natural park and massive rock(1235m) visible from milesaround, with strange shapesand rounded peaks that jut into the sky; there are paths, stairs, caves, chapelsand hermitages scattered over the mountain, extraordinary landscapes andwonderful views.

The next place we visit is Sitges where we will have lunch, a town located on theCatalan coast 40km from Barcelona. It has always been a place that captivatesmany artists, tourists and, in general, visitors from everywhere. Here, we can stillfind modernist buildings and streets that preserve the charm of the white coastaltown. The visit will start in the Old Quarter where the Town Hall and the Bacardi’sHouse are located, and afterwards we will see the Quiet Corner and the CauFerrat Museum.

Finally we will go to San Sebastià beach where we will have some free time untilthe return to Barcelona.

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Please note: invitation will be requested.

S O C I A L P R O G R A M M E F R I DAY 2 2 J U N E


Friday 22 JuneThe Gaudí TourYou cannot leave Barcelonawithout visiting the exceptionalcreations of the most famousCatalan modernist architect,Antoni Gaudí.

B u S m E E T I N g P O I N T: 08:45h inthe lobby of the Hotel FairmontJuan Carlos I B u S ( D E PA R T u R E ) : 09:00h D R E S S CO D E : Casual E ST I m AT E D D u R AT I O N : 5 hours O F F I C I A L L A N g uAg E : English. Lunch is not included.

The tour starts in Passeig de Gràcia, one of the mainboulevards of the city and thestreet for luxury and design shops where we will see different modernistbuildings. First, we will be able to appreciate the Casa Batlló’s façade. Thiscolourful jewel by Antoni Gaudí is not only original; it’s beauty and the orig -inality and creativity of its forms has earned it the nicknames ‘house of bones’ or‘dragon house’. Then, in the same street, we will see the façade of La Pedrera.This residential building was built by Gaudí for the Milà family and finished in 1911and its sculptured form has made it a reference piece and it has been declaredWorld Heritage by UNESCO.

The second part of the tour will consist of two different guided visits. The firstwill start in the Park Güell, the unfinished project of a garden suburb by AntoniGaudí. The park brings together all the characteristic features of modernism andthe architect’s own particular vision (sinuous and organic shapes, integrationwith nature, broken tile mosaics). This site, too, has been declared WorldHeritage by UNESCO.

The other visit will be to La Sagrada Familia, the unfinished temple by AntoniGaudí who dedicated the latter part of his life to this work, the synthesis of hisoverall concept of architecture. The richness of detail and its significance needexplaining in order to fully appreciate this fascinating and extraordinary building.

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Saturday 23 JuneWalking tour around theRambla, the Gothic Quarterand the Palau de la MúsicaB u S m E E T I N g P O I N T: 08:45h in the lobby of the HotelFairmont Rey Juan Carlos IB u S ( D E PA R T u R E ) : 09:00h D R E S S CO D E : Casual E ST I m AT E D D u R AT I O N : 5 hours O F F I C I A L L A N g uAg E : English. Cocktail included.

This excursion will give you ageneral impression of the city in which you are staying duringthe Congress and will beinteresting even for those whohave visited Barcelona before.

The Ramblas is a boulevard known around the world. Pure Mediterranean innature, it leads the visitor down to the sea through a variety of contrasts: old-style shops, ultramodern cafés, landmark buildings like the Liceu Opera House,and, in the centre of the boul evard there are street artists, newspaper, flower, andother varied stalls.

There will be several stops. We’ll see the Plaça Reial’s lampposts designed byGaudí, the Plaça del Pi with its beautiful gothic church Sta Maria del Pi, PlaçaSant Jaume which is the centre of the city’s political activity with the City Hallfacing the Palau de la Generalitat. The Plaça Reial right in the centre of Barcelona, used to receive ambassadors and hold banquets. Plaça Sant FelipNeri, one of the most beautiful squares away from the tourist circuit and theGothic Catherdral with 3 naves, built on top of an early Christian basilica.

Our walking tour culminates at the Palau de la Música, a jewel of Catalan ArtNouveau, and the only concert venue in this style to be listed as a World HeritageSite by UNESCO (4 December 1997). This modernist building is designed arounda central metal structure covered in glass, which exploits natural light to makeDomènech i Montaner's masterpiece into a magical music box that bringstogether all the decorative arts: sculpture, mosaic, stained glass and ironwork.

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E X H I B I T O R S


Exhibition opening hoursThursday 21 June 09:00 – 16:00h

Friday 22 June 09:00 – 15:00h

Exhibitors

Alfa Laval Copenahgen A/S B6

Andritz Gouda BV B5

BDI – Bioenergy International C5

Carl Zeiss Spectroscopy GmbH C12

Celitron Medical Technologies Kft. C14

Desmet Rosedowns C3

Dürr Systems AG C11

Gea Westfalia Seperator Group GmbH C6

Haarslev B3

HF Press + Lipidtech B2

Higienizo Técnicas Reunidas, S.L.U. C13

Innergy Heavy Industries C7

JS Proputec A/S C1

Larsson Sweden A1

Lildal C9

Mavitec B7

Monts s.r.o. B4

Neviso OY C10

Oestergaard A/S C4

Rentec NV C2

Serptec GmbH C8

T-1 Abraziv Doo B1

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Cloakroom

C12C11

C10C9

B7

C8

C7C13

C14

C5

C4 C3 C2 C1

C6 B3

B2

B1

A1

B4

B5

B6

Mezzaninefloor

Registrationdesk

Exhibitionroom

Sessionsroom

FLOOR PLAN

N O T E S


www.efprabarcelona2018.com

Documents

AOPC / EFPRA - efprabarcelona2018.com€¦ · MASTER YOUR P ROCE SS Ha arslev he lp y ou r s laughterhou se o r i nd epend ent ren der ing op er ation t urn b y-pr oduc ts i nto h