“The Wedding” at Preakness Hills Country Club The Preakness Hills Country Club Wedding...Please consider this presentation as a suggestion of what our Culinary Team will provide

“The Wedding” at Preakness Hills Country Club

Warm & Welcoming Exclusivity, Exceptional Cuisine, Exquisite Service

Preakness Hills Country Club

1050 Ratzer Road Wayne, New Jersey 07470 973-694-2200

www.preaknesshills.org

Thank you for your interest in Preakness Hills Country Club.

Congratulations on your engagement…. The true beauty of Preakness Hills is in our simple elegance and warm hospitality which are showcased superbly by our exquisite weddings. Our exclusivity allows us to host just one event at a time ensuring an attention to detail that few venues can match. Our special events professionals and renowned culinary team eagerly anticipate exceeding your expectations and making your wedding day spectacular. We offer exquisite attentive service and unsurpassed, discriminating cuisine. Our suggested menu is meant to serve as a guideline only. We will cater to you and your requests, making your event unique. Preakness Hills provides a warm atmosphere with picturesque views. We offer venues for a variety of private parties and functions. Our Ballroom which features a large dance floor can accommodate 250+ guests. We offer attractively appointed rooms to hold formal or casual events of all sizes as well as outdoor alfresco ceremony and reception options. When you require a distinctive setting for your special event, we hope you will choose Preakness Hills, where the tradition of excellence is not only a trademark, but a guarantee. Please contact us to schedule a tour of our venue and a special events consultation. Brittney Delcore Christopher Passaro Catering Manager Executive Chef Javier Hernandez Clubhouse Manager

Our exclusivity allows us to host just one event at a time ensuring an attention to detail that few venues can match.

The Wedding at Preakness Hills Country Club

Warm & Welcoming Exclusivity Exquisite Service & Exceptional Cuisine

Please consider this presentation as a suggestion of what our Culinary Team will provide for you. Our Special Events Team will create a menu specific to your event featuring the freshest, highest quality seasonal ingredients. We are proud to serve you and you guests and look forward to exceeding your expectations

Upon Arrival Served Butler Style on Silver Trays

Red and White Wine Signature Cocktail Sparkling Water Champagne

Cocktail Reception Bartenders Serving Premium Brands

A Taste of the Mediterranean Grazing Table Displayed Throughout the Cocktail Reception Featuring a myriad of charcuterie, international and artisan cheeses, composite salads, fresh crisp garden crudité,

assorted olives, grilled vegetables, hummus & baba ganoush All salads and platters are uniquely created depending on season and availability.

Butler Style Passed Hors d’oeuvres on Beautifully Decorated Trays Please Choose a Selection of Ten in additional to the Chef’s Seasonal Choices

Vegetarian Asiago Crisps, Whipped Buratta & Goat Cheese

Braised Fennel Confit & Feta in Phyllo Laganes (grilled flat breads) Plum Tomato, Sautéed Zucchini, Feta

Seasonal Risotto Homemade Potato Pancakes with Sour Cream & Apple Sauce

Wild Forest Mushroom & Brie Phyllo Beggar’s Purses Yukon Gold Potato Croquettes with White Truffle and Chives

Portobello Tartlets with Goat Cheese, Arugula and Balsamic Syrup Spanakopita

Sundried Tomato, Shitake Mushroom & Goat Cheese Quesadilla Vegetable, Chicken or Shrimp Vietnamese Spring Rolls


Seafood Lobster Milanese Lobster Parfait

Silver Spoons with Tuna Tartar, Cucumber, Scallions, Ginger Seared Scallop, Roasted Celery Root, Sesame Roasted Onions

Blackened Shrimp & Cheddar Grits Smoked Salmon, Caramelized Onion Ice Cream Cone

Sake Glazed Tuna, Charred Naan Wasabi Aioli Ahi Tuna Taco with Taro Crisp

Wasabi Crusted Shrimp or Scallop Calamaritini with Marinara Handmade Nova Canapé

Semolina Crusted Calamari, Remoulade & Thai Chili Sauce Shrimp Vietnamese Spring Rolls

Lobster Panini

Beef or Pork Braised Short Ribs & Parmesan Polenta

Beef Carpaccio, Soy Caramel, Micro Greens PHCC’s Famous Franks in a Blanket with Dipping Sauce Beef Satay with Chili Soy Dipping Sauce or Peanut Sauce Sirloin Sliders, Red Onion Marmalade, Maytag Bleu Cheese

Poultry Buffalo Chicken Meatballs Thanksgiving on a Spoon Wasabi Crusted Chicken

Chicken Satay with Chili Soy Dipping Sauce or Peanut Sauce Miniature Chicken Cobb Salad, Bacon, Avocado in Pastry Cups

Traditional Chicken & Cheddar Quesadilla Cashew, Macadamia or Pistachio Chicken Bites

Tortilla Chicken Bites Chicken Vietnamese Spring Rolls Mini Chicken Panini Sandwiches

Lamb or Duck

Moroccan Scented Lamb Kebobs, Golden Couscous Lamb Albondiga (Meatballs with Massa & Tomato Ragu)

Petite Lamb Sliders, Toasted Nann, Feta, Tapenade, Tzatziki Turkish Kofta, Cilantro, Mint, Chimichurri

Duck Confit Chimichanga, Avocado lime aioli Shredded Peking Duck Stick, (Feuille de brick) Sweet Chili Dip

Crispy Duck Pot Stickers, Sweet Ponzu, Scallions Duck, Fontina, Caramelized Onion Pizza

Chilled Gingered Duck Salad Wrap, Crispy Wonton


Cocktail Reception Captain Stations Please Choose a Selection of Five

Slider Station

Please Choose a Selection of Two Mini Beef Sliders served with Appropriate Condiments (Cheese, Pickles & Ketchup)

Mini Chicken Milanese Sliders Fried Green Tomato Sliders, Cabbage Slaw, Bacon, Garlic Mayo

Kobe Meatball, Marinara, Fresh Mozzarella, Fresh Basil Steakhouse, Ground Porterhouse, Blue Cheese, Pecan Bacon

Chicken Milanese, Tomato Bruschetta, Aurricchio Provolone, Balsamic Garlic Mayo Country Fried or Buffalo Chicken, Cream Ranch or Blue Cheese

Charred Turkey, Brie, Cranberry Relish

Chesapeake Bay Station

Our Own House Made Maryland Jumbo Lump Crab Cakes Lemon Caper Sauce, Traditional Cocktail Sauce and Remoulade

Brioche Rounds

Hot Off The Griddle Station Everyone’s Favorite Grilled Cheese Sandwiches, American and/or Swiss on White or Multigrain Bread

Bacon and Tomato Options House Made Tomato Soup Served In Demitasse Cups

Made to Order Grilled Miniature Reuben Sandwiches with Corned Beef, Sauerkraut, Russian Dressing and Swiss on Rye

A Taste of Italy Station Perfectly Fried Calamari Prosciutto Di Parma

Large Wheel of Parmigiano-Reggiano House Made Garlic Bread Broccoli Rabe & Sausage

Long Hot Italian Peppers and Potatoes Sautéed in Olive Oil and Garlic

Risotto Station Please Choose a Selection of Two Rich and Creamy Risottos

Wild Mushroom Mélange, Walnut Pesto, Baby Shrimp, Gorgonzola & Asiago Cheeses Asparagus Tips and Shaved Prosciutto

Fresh Asparagus, Roasted Mushrooms, Braised Leeks Pan Seared Scallops, Rock Shrimp, Tarragon

Roasted Celery Root, Turnips, Acorn & Butternut Squash Charred Corn, Summer Squash, Heirloom Tomato, Fresh Peas

Sports Bar Station

Chicken Wings with Two Dipping Sauces Jalapeño Poppers

Cheesesteak Spring Rolls

Belmont Tavern Station Chicken Murphy Chicken Savoy

Shrimp in Red Sauce

Pizza Station An Assortment of House Made Pizzas



Cocktail Reception Captain Stations Continued

New York Style Deli

Hebrew National Hot Dogs Pastrami Sliced to Order with Jewish Rye

Mustard, Sour Pickles, Cole Slaw, Potato Knishes Doctor Browns Soda

Brazilian Rodizio

Please Choose a Selection of Two Garlic and Cilantro Roasted Chicken

Chorizo Sausage Sofrito Rubbed Prime Rib Fire Roasted Leg of Lamb

Served with Cheese Muffins, Fried Yucca, Grilled Pineapple, Fried Plantains

Chef Attended Pasta Station Choice of Two Pastas and Two Sauces

Penne - Farfalle - Tortellini - Rigatoni - Mushroom Ravioli Marinara - Primavera - Alfredo - Bolognese - Olive Oil, Garlic & Sun Dried Tomato - Vodka Sauce

Pacific Rim Station

Authentic Peking Duck Wrapped with Julienne Carrots, Cucumber, Scallions & Hoisin Sauce Assorted Steamed Dim Sum Dumplings Turkey & Vegetable and Shrimp Sho Mei

Chef Attended Paella Station

Freshly Made Paella with Seafood, Chicken, Chorizo, Peppers & Peas

Asian Lettuce Wrap Station Bibb Lettuce Rolled With a Choice of Shredded Duck or Chicken & Beef

Accompanied by a choice of Sauces (Coconut, Thai Peanut, Miso or Hoisin) Scallions, Chopped Nuts and Toasted Sesame Seeds

Asian Slaw with Cucumber & Scallion Threads Plum Sauce, Spring Rolls and Sesame Noodle Salad

The Carving Board Please Select One

Espresso Crusted Tenderloin of Beef, Herb Demi Glace Hunan Flank Steak

Adobe Rubbed Flank Steak Whole Roast Turkey, Cranberry Sauce, Gravy



Cocktail Stations Offered at a Premium

Caviar Station Premium Domestic White Sturgeon Caviar with Traditional Condiments

Freshly Made Blinis Ice Carving Market Price

PHCC Deluxe Raw Bar Fresh Assortment of Atlantic Coast Shellfish Including

Jumbo Shrimp Cocktail, Clams & Oysters Served with Tangy Cocktail Sauce, Mustard Sauce & Horseradish Tabasco

Also Available at an Additional Cost

Ice Carving Manned Shucking Cold Half Lobsters

Authentic Sushi Station Fresh Made to Order Sushi

Authentic Sushi Chef and Costumed Attendant

Chef Attended Seafood Station Shrimp Scampi or Pan Seared Scallops in a Fine Herb Beurre Blanc

Ahi Tuna Station Ahi Tuna Prepared Three Ways

Ahi Tuna Sliders with Wasabi Mayo Sake Glazed Tuna Lollipops Crispy Tuna Spring Rolls

Carved Ahi Tuna Station

Manned Station With Accompaniments



In the Main Ballroom

First Course Please Choose One

Mediterranean Garden Salad Arugula, Nicoise olives, Cherry Tomatoes, Cucumbers, Shaved Fennel, Sweet Onion, Shredded Carrots, Feta

Balsamic Vinaigrette

Tri Color Salad Arugula, Radicchio, Endive, Grape Tomato, Red Onion, Toasted Pine Nuts, Shaved Aged Parmesan Cheese, Garlic Crostini

Red Wine Vinaigrette

Asian Market Salad Mixed Greens, Shaved Red Cabbage, Napa Cabbage, Shredded Carrots, Snow Peas, Green Onion, Julienne Tri Color Peppers,

Roasted Peanuts, Crispy Fried Wontons, Sesame Ginger Vinaigrette

Citron Salad

Mesclun Greens, Assorted Seasonal Citrus, Granola, Tomato, Dried Cranberries, Cucumber, Citrus Vinaigrette

Wine Country Salad California Field Greens, Chopped Bacon, Avocado, Sliced Grapes, Sonoma Jack Cheese, 7-grain Croutons

Merlot Vinaigrette

Fall Harvest Salad Frisée, Field Greens, Crispy Apples, Sweet and Spicy walnuts, Dried Cherries, Goat Cheese,

Maple and Molasses Vinaigrette

Pink Peppercorn Goat Cheese & Beet Salad Goat Cheese Rolled in Fresh Cracked Pink Pepper Atop a Bed of Baby Greens, Cherry Tomato, Shaved Sweet Onion,

Roasted Walnuts, Beets Light Sherry Vinaigrette

Salad Rustico

Crispy Romaine, Sliced Radish, Cucumbers, Tomatoes, Fresh Parsley, Mint and Oregano, Fresh Garlic Croutons Light Lemon Vinaigrette



In the Main Ballroom

Entrée

Please Choose a Selection of Two

Char Broiled Filet Mignon Caramelized Shallot and Herbed Demi Glace

Crispy Fried Leeks

Hoisin Glazed Black Sea Bass Asian Slaw and Crispy Lotus Root

Roasted Loin Chop of Veal Charred Tomato, Olives, Arugula Pesto, Roasted Shallot Jus

Charbroiled Rack Chop of Veal Roasted Mushrooms, Dijon, Tarragon Demi Glace

Pistachio Crusted Chicken Breast Herb Demi Glace, Dijonnaise, Balsamic Gastric

Pan Seared French Breast of Chicken Citrus Thyme Jus

Charred Tenderloin of Beef Roasted Shallot Herb Demi, Crispy Leeks

Herb Peppercorn Crusted Tenderloin of Beef Smoked Bacon, Bourbon Sauce

Fennel Roasted Filet of Salmon Roasted Asparagus & Marcona Almond, Golden Raisin Chutney

Meyer Lemon Beurre Blanc

Herb Crusted Mediterranean Sea Bass Herb Crusted, Stem Artichoke, Sundried Tomatoes, Capers, Citrus Jus Lie

Hunan Glaze “Catch”

The Freshest Fish, Dragon Noodles, Asian Slaw, Crispy Lotus Root, Wonton

Broiled Chicken, Seasonal Salmon & Vegetarian Plates are Available Upon Request Glatt Kosher Meals Available With One Week Notice



Dessert

Wedding Cake (Provided by the Host) Platter of Assorted Biscotti on the Table

Freshly Brewed Regular & Decaffeinated Coffees Selection of Imported & Herbal Teas

Butler Passed Dessert Offerings

Offered at No Additional Cost Fruit Kebabs

Chocolate Dipped Bananas Assorted Mini Cup Cakes

Mini Milk Shakes Mini Chocolate Cakes

Ice Cream Cone Miniatures Chocolate Covered Strawberries

Dessert Extravaganza Available at an Additional Cost Consult Your Catering Sales Person for Specifics and Pricing

To-Go Station Available at an Additional Cost Manned by Service Attendants

Soft Pretzels or Philly Cheese Steak Sandwiches, Mini Water Bottles Cookie and Coffee Station with Freshly Brewed “To Go” Cups of Coffee & Fresh Baked Cookies in a “To Go” Bag

Minimum 175 People

Amenities Included

Bridal Suite Customized Individual Place Setting Menus and Table Numbers

Invitation Ready Direction Cards Signature Cocktail Creation

Bridal Liaison


“Thank you so much for EVERYTHING you did for Lynne & Matt’s wedding. We were blown away by the venue, food and service” Ann & Jeff Baker

“Thank you for your expertise. We would not have changed anything. You made us feel so comfortable and everything went perfectly.” Francie & Mike Sorrentino

“Thank you so much for all the time and effort you put into making our wedding day so beautiful. Your level of excitement and attention to every detail made us feel so special.” Maureen & Tom Sharples

We knew that hosting our daughter Carrie’s wedding at Preakness would be a wise decision. As members of the Club we have all grown accustomed to the highest level of food and service and yet even our expectations were surpassed. Working with the team from the beginning to the end was a pleasure. The inherent good taste coupled with a perfect attention to detail made for a most pleasurable experience for our family. Chris’ food had our guests raving for days after the wedding. The presentation was spectacular and the menu was innovative and simply incredible. Hosting Carrie and Josh’s wedding at Preakness was like being in our own home, surrounded by staff who treated us like family in the most wonderful way. Ellen & Reid Fader

Our special events professionals and renowned culinary team eagerly anticipate exceeding your expectations making your wedding day spectacular.

Preakness Hills Country Club 1050 Ratzer Road

Wayne, New Jersey 07470 973-694-2200


Documents

“The Wedding” at Preakness Hills Country Club The Preakness Hills Country Club Wedding...Please consider this presentation as a suggestion of what our Culinary Team will provide