“I’m dreaming of an Abbey Christmas”...Bocconcini & Vine Tomato Salad INTERMEDIATE Pear & Ginger Sorbet MAINS Butter Roast Free Range Turkey Traditional Garnish, Bread Sauce,

“I’m dreaming of an Abbey Christmas...”

C H R I S T M A S A N D

N E W Y E A R 2 0 1 4

Once again we are proud to present our Christmas and New Year brochure detailing all the events and dinners available for the

festive programme.

Where better than Abbey House to celebrate yuletide and the dawning of another year? Warm, friendly service in sumptuous

surroundings with mouth-watering dishes and a dazzling array of hand picked wines from the finest vineyards.

Let us wine you, dine you and spoil you, we have menus and ideas for every occasion. If you have any questions we are always

available to co-ordinate your function on 01229 838282.

May I take this opportunity on behalf of myself and everybody at Abbey House Hotel to wish you a very merry Christmas

and a prosperous New Year.

A WA R M W E L C O M E

Abbey House Hotel & Gardens, Abbey Road, Barrow-in-Furness, Cumbria LA13 0PA T: 0844 8262091 abbeyhousehotel.com

Paul Graham General Manager

C H R I S T M A S W R A P P E D U P. . .

Written confirmation is required on all accommodation bookings.

Christmas Party Night

Accommodation

Includes Full English Breakfast.

Based on two people sharing either a standard

double or twin-bedded room.

£70.00 per room

New Year’s Eve Gala Stay Away

31st December 2014Includes New Year’s Eve Gala Dinner and Breakfast on

New Year’s Day, a late check-out in a standard room.

Price based on two people sharing.£250.00 per room

Christmas Getaway

24th – 27th December 2014

Includes Dinner, Bed and Breakfast on the 24th and 26th,

Breakfast and Lunch on the 25th. Includes a glass of bubbly

on arrival and a bottle of house wine with each dinner.

In a standard room. Price based on two people sharing.

Three Nights £485.00 per room

Extra Nights available at £125.00 per room DB&B

Family Christmas Breaks

1 night DBB, trip on Santa’s Steam Train

and entry to the Zoo.

£250.00 in Standard Family Room.

Once again we are proud to present our Christmas and New Year brochure detailing all the events and dinners available for the

festive programme.

Where better than Abbey House to celebrate yuletide and the dawning of another year? Warm, friendly service in sumptuous

surroundings with mouth-watering dishes and a dazzling array of hand picked wines from the finest vineyards.

Let us wine you, dine you and spoil you, we have menus and ideas for every occasion. If you have any questions we are always

available to co-ordinate your function on 01229 838282.

May I take this opportunity on behalf of myself and everybody at Abbey House Hotel to wish you a very merry Christmas

and a prosperous New Year.

A WA R M W E L C O M E


Paul Graham General Manager

C H R I S T M A S W R A P P E D U P. . .

Written confirmation is required on all accommodation bookings.

Christmas Party Night

Accommodation

Includes Full English Breakfast.

Based on two people sharing either a standard

double or twin-bedded room.

£70.00 per room

New Year’s Eve Gala Stay Away

31st December 2014Includes New Year’s Eve Gala Dinner and Breakfast on

New Year’s Day, a late check-out in a standard room.

Price based on two people sharing.£250.00 per room

Christmas Getaway

24th – 27th December 2014

Includes Dinner, Bed and Breakfast on the 24th and 26th,

Breakfast and Lunch on the 25th. Includes a glass of bubbly

on arrival and a bottle of house wine with each dinner.

In a standard room. Price based on two people sharing.

Three Nights £485.00 per room

Extra Nights available at £125.00 per room DB&B

Family Christmas Breaks

Throughout December

1 night Dinner, Bed and Breakfast.

Includes a trip on Santa’s Steam Train and

entry to the South Lakes Safari Zoo.

£250.00 in Standard Family Room.

C H R I S T M A S PA R T Y M E N U C H R I S T M A S D A Y

S TA R T E R S

Wild Mushroom & Rosemary Soup Irish Whiskey & Double Cream

Terrine of Maize Fed Duck Brioche Toast, Port & Red Current Reduction

Hot Smoked Salmon & Blue Swimmer Crab Tian Orange, Lemon & Thyme Salad

Goats Cheese & Fig Tartlet Pea Shoot Salad, Truffle Oil

M A I N S

Seasonal Carvery Local Aged Beef, Butter Roasted Cumbrian Turkey, Honey Glazed Ham

Traditional Garnish, Seasonal Vegetables

Butternut Squash and Parsnip Risotto Saffron Cocotte Potatoes, Basil & Pine Nut Pesto

Grilled Fillet of Seabass Nicoise Style Salad, Chargrilled New Potatoes

D E S S E R T S

Steamed Christmas Pudding Brandy Butter Sauce

Vanilla Pod Pannacotta Compote of Rhubarb & Ginger

Chocolate Truffle Torte Coffee Bean Sauce

Selection of Cumbrian Cheese & Biscuits Shot of Eden Valley Organic Apple Juice

Lakeland Tea or Coffee

Selection of Chefs Canapés

S TA R T E R S

Curried Parsnip Soup Pecorino Cheese Beignet

Terrine of Confit Duck & Foie Gras Sage Brioche, Damson Jelly

Scottish Dill Pickled River Salmon Hot Lardons of Bacon, Baby Onions

Mull of Kintyre, Cheddar & Chive Twice Baked Soufflé Bocconcini & Vine Tomato Salad

I N T E R M E D I AT E

Pear & Ginger Sorbet

M A I N S

Butter Roast Free Range Turkey Traditional Garnish, Bread Sauce, Pan Jus

28 Day Aged Local Rib of Beef Traditional Yorkshire Garnish, Red Wine Jus

Pan Roasted Pancetta Wrapped Monkfish Tail Chargrilled Asparagus, Champ Potato Cake, Choron Sauce

Butternut Squash and Parsnip Risotto Saffron Cocotte Potatoes, Basil & Pine Nut Pesto

D E S S E R T S

Steamed Plum Pudding Brandy Butter Sauce

Chocolate Truffle Torte Coffee Bean Sauce

Lemon & Lime Tart Clotted Cream, Candied Fruits


Lakeland Tea or Coffee with Petit FoursOscar’s and Great Hall

£68.00 per personCavendish Suite

Friday, Saturday £29.95 per person

Live music from ‘My Mate Kate’

C H R I S T M A S L U N C H AT O S C A R S

S TA R T E R S

Jerusalem Artichoke and Parsnip Soup Lavender Oil

Trio of Fishcakes in Miniature Pea Shoot & Edible Flower Salad, Trio of Sauces

Chicken Liver Parfait Truffle Butter, Melba Toast, Date & Apple Chutney

Goats Cheese & Fig Tartlet Mixed Leaf Salad, Pesto Dressing

M A I N S

Seasonal Carvery Local Aged Beef, Butter Roasted Cumbrian Turkey, Honey Glazed Ham

Traditional Garnish, Seasonal Vegetables

Dolcelatte & Asparagus Tart Saffron Cocotte Potatoes, Basil & Pine Nut Pesto

Grilled Fillet of Seabass Nicoise Style salad, Chargrilled New Potatoes

D E S S E R T S


Apple & Banana Crumble Tart Edged with Toffee Sauce

Honeycomb Cheesecake Cinder Toffee Ice Cream



S TA R T E R S

Wild Mushroom & Rosemary Soup Irish Whiskey & Double Cream

Terrine of Maize Fed Duck Brioche Toast, Port & Red Current Reduction

Hot Smoked Salmon & Blue Swimmer Crab Tian Orange, Lemon & Thyme Salad

M A I N S

Local Aged Sirloin of Beef

Or

Butter Roasted Cumbrian Turkey Traditional Garnish & Seasonal Vegetables


D E S S E R T S


Vanilla Pod Pannacotta Compote of Rhubarb & Ginger



Cavendish £50.00 per person

Monday - Thursday Dinner

2 Course £23.00 per person


C H R I S T M A S D A Y C A R V E R Y

Monday - Thursday Lunch 2 Course £15.00 per person


S TA R T E R S

Home made Cullen Skink (potato and smoked haddock soup), finished with curried grape seed oil

(Veg Soup always available)

Beetroot and Blacksticks blue croquet with Elderberry Dressing

and Waldorf Salad

Confit Duck and Black Cherry Terrine with Asian jam and toasted Brioche

Pan seared hand dived Scallops with truffled creamed Leeks, Dill Potato Rosti, Peas, Feves and Pea Shoots

Tempura of Cumbrian Black Pudding with Mustard Aioli, Watercress

and Chard Salad

S T E A K S

Sirloin £4 supplement

Fillet £6 supplement

All accompanied by Tomato Fondant, hand cut Chips, Mushrooms and home

made Onion Rings

M A I N S

Supreme of Cumbrian Chicken stuffed with Chorizo and wrapped in Pancetta,

served on a Garlic and Chive Mash finished with Red Wine Jus

Loin of Cod with Champ Potato Cake, Salt Cod Beignet and a Shrimp

Bearer Blanc

Pork Fillet wrapped in Parma Ham then baked in Hey, with Apple and Sage

Mash, crispy Pork skin and Calvados Jus

Goats Cheese Crottin and caramelised Onion Tart with Micro Herb Salad

Cumbrian Black Face Lamb Chump with Liver Pot Pie, Anna Potatoes and

Red Currant Jus

D E S S E R T S

Sticky Toffee Pudding with Ginger Ice Cream, Candied Pecan Nuts

and Fudge Sauce

Oscars Full Monty Sundae

Chocolate Fondant with White Chocolate dipped Strawberries and

Shortbread Biscuits

Vanilla and Lavender Crème Brûlée with Fig and Plum Compote and

Ginger Biscuits

A selection of Cumbrian Cheese and Biscuits with Champagne Grapes,

Celery, Cumbrian Chutney and Eden Valley organic Apple Juice

+£2.50 supplement

At Oscar’s you will enjoy the best food, the best drinks, the best service and, of course, the best surroundings in South Cumbria.

O S C A R ’ S N O E L

Throughout the festive period, come and join us for a tasty Sunday Roast or

something from Oscar’s Menu.

S P E C I A L S U N D A Y

C A R V E R Y W I T H S A N TA

21st December

Enjoy a delicious carvery in the

Cavendish Suite and visit from the jolly

man himself – Santa

£19.95 per person

S A N TA’ S S P E C I A L S U N D AY L U N C H21st December (3 course) £24.95 per person

J O I N U S AT O S C A R ’ Sfor a night of festive food and entertainment!*Bring colleagues, employees or family and

friends to celebrate Christmas!*Every Friday and Saturday in the lead up to Christmas.

£29.50 per person

S U N D A Y L U N C HAT O S C A R ’ S

N E W Y E A R ’ S E V E G A L A

Arrival 6.45pm, Dinner 7pm. Chefs Canapés on Arrival

S TA R T E R S

Consommé CelestineChicken & Lobster Terrine

Captured in Parma Ham, Petite Caesar Salad

Venison Loin Carpaccio Shallot Vinegar, Home Raised Soda Bread

Wild Mushroom & Asparagus Steamed Pudding Puy Lentil Salad, Scallion Dressing

I N T E R M E D I AT E

Winter Berry Capriosca

M A I N S

28 Day Aged Local Fillet of Beef Confit Shoulder of Beef, Parmentier Potatoes, Gerrells & Port Jus

Suckling Pig Shoulder Glazed Cheeks, Confit Potatoes, Cured Vegetables, Honey Beer Jus



D E S S E R T S

Assiette of Chocolate Desserts Finished with Chocolate Popping Candy

Hazelnut Parfait Baileys Ice Cream, Chocolate Strawberries

Passion Fruit Ginger Tart Maple Syrup Ice Cream


Lakeland Tea or Coffee with Petit Fours

N E W Y E A R ’ S E V E

Arrival drinks 7.30pm. Dinner 8pm

S TA R T E R S

Wild Mushroom & Rosemary Soup

or

Chicken & Lobster Terrine Captured in Parma Ham, Petite Caesar Salad

M A I N S

28 Day Aged Local Fillet of Beef Confit Shoulder of Beef, Parmentier Potatoes, Gerrells & Port Jus

or


or


D E S S E R T S

Assiette of Chocolate Desserts Finished with Chocolate Popping Candy

or


T E A & C O F F E ECavendish

£68.00 per person

Black tie and ballgowns

Live music from ‘My Mate Kate’

Oscar’s £50.00 per person

B O O K I N G F O R M

EVENT DETAILS

Name of Event eg. cabaret lunch Date of Event

Number of Diners

Accommodation Requirements

Dietary Requirements

YOUR DETAILS

Contact Name

Address

Postcode

Telephone (Day) Telephone (Evening)

Email Address

Please tick this box if you DO NOT wish to receive special offers and news by email

PAYMENT DETAILS

Payment Method (Please Tick) Cash Cheque Credit Card

Credit Card No.

Start Date Expiry Date

Security Code (Last 3 Digits)

/ /

I enclose a deposit of £

Signed

Date

Please note: Management reserves the right to arrange seating plans. Final payment is due four weeks prior to the event with all food pre-orders.Deposits are required within ten days to confirm booking. Should a deposit not be received during this time then the hotel reserves the right to re-sell the booking without prior notice. We respectfully advise that all deposits are non-refundable and non-transferable.

INFORMATION FOR BOOKINGA. The enclosed booking form must be completed in full, signed and returned to the venue along with the correct deposit

per person. Non-payment of the correct deposit may result in the booking being cancelled.

B. All payments are non-transferable and non-refundable and cannot be used for any other goods or services.

C. The final payment is due four weeks prior to the event, as specified in the booking acknowledgement. Non-payment may result in your booking being cancelled.

D. Any adjustments must be confirmed in writing and subject to the approval by the venue.

E. Additional places are subject to availability.

F. Food pre-orders are essential where stated and must be returned four weeks prior to the event. Any dietary requirements must also be stated so that alternative dishes can be prepared.

G. Only one cheque per booking.

H. Where children’s prices are stated, children must be under 12. Children over 12 will be charged as per the adult price.

I. Party Night, Cabaret Lunch, New Year’s Eve – Strictly Over 18s only.

CANCELLATION BY THE VENUEA. In the event that the venue has to cancel any event or package, an alternative date or venue will be offered or a full

refund given.

B. The venue reserves the right to alter any content, menus or prices in the brochure should circumstances demand.

TABLE AND SEATING PLANS FOR PARTY NIGHTS, CABARET LUNCH AND NEW YEAR’S EVEA. Our tables seat 10s/12s. Parties may be combined with others to make up a complete table.

B. Tables will be indicated by party name on the night.

C. Christmas events take place in the Great Hall, Cavendish Suite and Oscar’s.

D. Management reserves the right to move your party to another suitable room within the Hotel if deemed necessary.

E. Party Nights will take place once we have reached minimum numbers. If minimum numbers are not reached, the night will continue to take place without a DJ. Festive music will be provided through our in-house sound system.

T E R M S A N D C O N D I T I O N S

A picture perfect settingThe Abbey House Hotel has recently undergone a multi-million pound refurbishment.

Set in fourteen acres of private woodland and gardens in the Furness peninsula,

this historic building was designed by the famous architect Sir Edwin Lutyens and is now

a luxury hotel offering elegance and indulgence.

With its picture perfect gardens and an idyllic backdrop, discover a unique

and award-winning venue for your perfect day.

Accommodation

Stunning public rooms, accommodation and suites

Weddings

Voted best wedding venue in Cumbria 2011, 2012, 2013 and 2014

Oscar’s restaurant

Locally sourced food in elegant and luxurious surroundings

Abbey Road, Barrow-in-Furness, Cumbria LA13 0PA T: 0844 8262091

abbeyhousehotel.comFollow us on Twitter and Facebook

We have a fantastic package which includes arrival drink, 3 course Wedding Breakfast, wine with the meal, a glass of bubbly for your Toast, an evening buffet, Floral decoration for

your Top Table, Candelabra centre pieces, candy buffet and much, much more…

Call our dedicated Wedding Team on01706 822476

for further information now.

CELEBRATE IN STYLE ON NEW YEAR’S EVE 2014

OUTSTANDING VALUE WEDDING OFFERS AVAILABLE THROUGH JANUARY, FEBRUARY AND MARCH

Start the Year with a spectacular Wedding at the Red Hall Hotel

Manchester Road, Walmersley, Bury, Lancashire BL9 5NA.

T: (01706) 822476 www.red-hall.co.ukFollow us on Twitter and Facebook

RED HALL HOTEL

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Documents

“I’m dreaming of an Abbey Christmas”...Bocconcini & Vine Tomato Salad INTERMEDIATE Pear & Ginger Sorbet MAINS Butter Roast Free Range Turkey Traditional Garnish, Bread Sauce,