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COLLECTION 2014/2015
“I Should COCO”
G/F Lobby The Mira Hong Kong 118 Nathan Road [email protected] www.themirahotel.com
Supporting sustainable useof forest resources.
JEAN-MARC GAUCHER
A lifetime artist, Executive Pastry Chef Jean-Marc Gaucher gives his best performance in the kitchen; his delicate pastry creations emphasize simplicity effortlessly translated in its texture and flavour. Bringing life to each unique masterpiece with essences of culinary experience from around the world and his distinctive flair, Chef Jean-Marc takes the senses for an irresistible joyride at COCO.
entremet
HK$310
JivaraDelightChocolate milk mousse on chocolate Genoise and mixed berry compote
HK$310
CocOpera Joconde almond sponge, pralinebutter cream,coffee ganacheand crispy waffle
HK$258
Pear RhapsodyAlmond cream on vanilla crust, French baby pears, walnuts and chocolate chips
HK$258
AppleMemoriesA true “grandma” recipe of seasonal French apples laced with rum almond cream on vanilla crust
HK$310
L'ArdechoisSmooth chestnut mousse with a touch of cognac on walnut dacquoise and light praline cream
HK$310
Or NoirRich, 62% dark and white chocolate mousse on brownie biscuit with Cointreau chocolate “lava”
HK$310
Blueberry ChicNew York blueberry cheese cake with blueberry filling and chocolate sponge biscuit
HK$298
SunflowerSunny mango mousse on brittany cookies and seasonal freshmango
petit gateau
Or NoirRich, 62% dark and white chocolate mousse on brownie biscuit with Grand-Marnier chocolate “lava”
HK$46
HK$258
Rouge CoconutCoconut pastry cream, seasonal fruits and fruity micro herbs
L'ArdechoisChestnut spaghetti with a touch of cognac, meringue and praline cream on crispy tart shell
HK$46
Blueberry ChicNew York blueberry cheese cake with blueberry filling and chocolate sponge biscuit
HK$46
Black ForestKirsch cherries, light Chantilly cream and divine dark chocolate
HK$46
Rouge CoconutCoconut pastry cream, seasonal fruits and fruity micro herbs
HK$44
“Yo” ProfiteroleVanilla choux puff with streusel, salty caramel and pastry cream
HK$44
CocOperaJoconde almond sponge, praline butter cream, coffee ganache and crispy waffle
HK$46
MNG Mille-feuillesElegant, 80% chocolate puff pastry with light white mango creamand fresh seasonal mango cubes
HK$46
cupcakes
Citrus PopYuzu compote with lemon curd on lime and poppy seed cupcake
HK$38
MangoVelvetRed velvet cupcake with fresh mango, silky mango cream and mango jelly cubes
HK$38
Irish SipChocolate cupcake with white chocolate cream, coffee jelly, crispy rice and a “sip” of Bailey's
HK$38
Rouge BerriesVanilla cupcake filled with fresh strawberries flavored with rose coulis and topped with raspberry cream
HK$38
Chocolate Addict Chocolate cupcake with crispy chocolate center, mint chocolate ring and 62% chocolate ganache crown
HK$38
CaribbeanBanana cupcake with pineapple flambéd in Malibu and light coconut cream
HK$38
Rose Des VentsCrunchy almond strips and rose flavoured cranberry in 64% Grand Cru Tainori
Bullet CassisBlackcurrant Opalys ganache coated with Ivory white chocolate
Hazelnut “Rocher”Nutty praline with a twist of orange in a 40% Grand Cru Jivara and 55% Equatorial truffle
Kawaii KyotoBlack sesame Gianduja with green tea ganache
French Kiss“Piment d'Espelette" French sweet chili pepper and crunchy almond praline
Naughty ChocFruity, clementine compote and hazelnut-almond praline filling in white chocolate
Heavy MetalCrispy, 55% dark chocolate hiding honey and raspberry candy
VioletteFragrant, 64% Grand Cru Manjari ganache with violet essence
BlushMilk chocolate with fizzy coffee-toffee caramel
HK$18 for the above items
chocolate bar
LingotBlond chocolate ganache bar with assorted toasted nuts, dry yogurt and mango-passion fruit jelly
40gr / HK$35
mini “bonbon”
the art of loaf
Le Painde Seigle Slightly sour German still bread with rye flour rich in Vitamin B, excellent toasted with butter and jam
400gr / HK$38
Country Bread Rustic and wholesome mix of five grains, perfect for breakfast
400gr / HK$38
Muesli Signature bread of Yamm restaurant, perfect for breakfast and with cheese platters
400gr / HK$42
long conservation
best consumedon the same day
Bamboo Baguette Crusty black French baguette with charcoal bamboo and almond flakes
220gr / HK$25
Pain deCampagne Artisan countryside bread done with honey sourdough and smoked whole wheat flour
700gr / HK$50
Baguette TraditionClassic French baguette made with homemade natural sourdough
220gr / HK$22
JEAN-MARC GAUCHER
A lifetime artist, Executive Pastry Chef Jean-Marc Gaucher gives his best performance in the kitchen; his delicate pastry creations emphasize simplicity effortlessly translated in its texture and flavour. Bringing life to each unique masterpiece with essences of culinary experience from around the world and his distinctive flair, Chef Jean-Marc takes the senses for an irresistible joyride at COCO.
Delivery surcharge by location (if applicable)
$100 for Tsimshatsui
$150 for Kowloon
$ 250 for New Territories
$ 200 for Hong Kong Island
No delivery to outlying islands, Discovery Bay and Park Island. Deliveries to Tung Chung subject to confirmation.
OUR SELECTION PRICE QUANTITY
entremetBlueberry Chic $310CocOpera $310Jivara Delight $310L'Ardechois $310Or Noir $310Celebration Cake $298Sunflower $298Apple Memories $258Pear Rhapsody $258Rouge Coconut $258petit gateauBlack Forest $46Blueberry Chic $46CocOpera $46L'Ardechois $46MNG Mille-feuilles $46Or Noir $46Rouge Coconut $44“Yo” Profiterole $44cupcakesCaribbean $38Chocolate Addict $38Citrus Pop $38Irish Sip $38Mango Velvet $38Rouge Berries $38chocolateLingot $35Blush $18Bullet Cassis $18French Kiss $18Hazelnut “Rocher” $18Heavy Metal $18Kawaii Kyoto $18Naughty Choc $18Rose Des Vents $18Violette $18the art of loaf*Pain de Campagne $50Muesli $42Country Bread $38Le Pain de Seigle $38Bamboo Baguette $25Baguette Tradition $22Butter Croissant $18
Total $
For a food allergy free experience, please contact COCO for special order.Refund or cancellation will not be accepted upon confirmation of order.For all enquiries please contact COCO: 2315 5566
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Orders require a faxed copy of both sides of cardholder’s credit card. Please fax order form to 2369 0972. We will contact you upon receipt of your order to confirm your details.
*We take the art of loaf seriously. Our breads are freshly baked upon request with min. 1hr notice.
Le Painde Seigle Slightly sour German still bread with rye flour rich in Vitamin B, excellent toasted with butter and jam
400gr / HK$38
Country Bread Rustic and wholesome mix of five grains, perfect for breakfast
400gr / HK$38
Muesli Signature bread of Yamm restaurant, perfect for breakfast and with cheese platters
400gr / HK$42
G/F Lobby The Mira Hong Kong 118 Nathan Road [email protected] www.themirahotel.com
