Cioppino Northwest 26

simmered in a rich tomato broth

Scaloppine di Vitello Al Limone & Capperi 27 Thinly sliced veal sautéed with capers and lemon,

served with polenta and seasonal vegetables

Parmigiana Di Melanzane 18 Eggplant with marinara and fresh mozzarella

Animelle di Vitello 23

Bistecca alla “Harrelson” Arrabiatta 27 Marinated Prime New York steak with

Costata di Maile Impanata 24 Bone in pork chop breaded with fresh herbs,

Risotto del Giorno

Fettucine Al Pesto con Gamberoni 22 Tossed with pesto and prawns

Rigatoni Bolognese 18 House ground veal, pork and beef with

tomatoes, herbs and red wine

Linguine Alle Vongole 20 Fresh Manila clams, chilies, garlic, parsley, primavera, and olive

oil

Ravioli Di Capriolo 20 Filled with venison, spinach, wild mushrooms

and veal-demi sauce

Squid ink Capellini Di Mare 22 Angel hair pasta tossed with fresh Tomatoes, Prawns, Mussels, Calamari and Manila Clams

Gnocchi Sorrentina 18 Potato dumplings tossed with mozzarella, basil

Cannelloni 19

with parmesan cheese, marinara

Spaghetti Ortolano 18Arugula, goat cheese, tomatoes,pinenuts , extra virgin olive oil

Spaghetti Di Finochio 20 House made fennel sausage in a fennel-vodka cream sauce

with freshly shaved Grana Padano

Romaine Alla Griglia 16

pickled vegetables and gorgonzola dressing

Insalata di Cesare 13 Classic Caesar salad with house-made croutons

and Grana Padano

Insalata Di Mista 13 Seasonal greeens tossed with Carmine’s house vinaigrette

Add Grilled Chicken 6 or Steak 10Insalata Di Maria 38

Seasonal greens with grilled King salmon, farro salad, cherry tomatoes and avocado. Tossed with

18 Tomatoes, hard boiled egg, Nicoise olives, anchovies, tuna

Panzanella con Fagioli 18 Vine tomatoes and bread salad with sliced onions,

basil, marinated Cannellini beans, cucumbers, avocado.

Add grilled Chicken 6 or Steak 10Insalata Di Pollo 17

Chopped romaine, radicchio with grilled chicken, Mandarino provolone, gorgonzola dressing and sliced apples.

6Zuppa Di Cavolo 11

Zuppa Di Fagioli 11 Tuscan Beans and Pasta

Zuppa Del Giorno 11 Daily special soups

Antipasto Assortito 18

Tartaro Di Manzo 18 Kobe tartare with gremolata, fresno pepper,

quail ggg and pecorino

Bruschetta Trio 18 •

• Black pepper, goat cheese and tapenade. • Avocado, smoked salmon, and Crème Fraiche.

La Caprese 16

and extra virgin olive oil

Calamari Affogati 15 Tender squid, simmered with garlic, tomatoes, olives and capers

Gamberoni Provinciale 22

and tomato primavera

Spinaci Soffritti 8 Fresh spinach sautéed with lemon and garlic

Charcuterie & Formaggi 19

Dal Forno