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23238 Mavis Ave. Historic Fort Langley Hours: Fort Langley, BC The Birthplace of BC Tuesday – Thursday mangiaescappa.com 11am – 9pm 604.888.4104 Friday – Sunday Takeout Available Pizzeria - Trattoria 11am – 10pm
Antipasti Zuppa Served w. “00” Garlic Crostini
Minestrone Vegetable 7 Stagioni (Seasonal) please ask your server 7
Insalate Radicchio Insalata Radicchio w. Asiago, Walnuts,Balsamic Dressing 14 Insalata Mista Mixed Greens, Italian Dressing w. Onion, Fennel e Cherry Tomatoes 9 Caesar Salad Romaine, Capers, Croutons 11 Add three prawns 5 Add crispy prosciutto 4 Caprese Buffalo Mozzarella, Tomatoes e Mixed Greens 16 Ricotta Insalata Ricotta Salata Cubed, Caramelized Walnuts w. Mandarin Orange Wedges, Mixed Greens, Citrus Dressing Served w. Crostini of the Day 14
Antipasti Calamari Fritti Deep Fried, served w. Zesty Mayo 15 Piatto di Salumi e Formaggi Fine Sliced Meats, Cheeses, Breads, Olives, Grilled Veggies platter for two 26 Bread e Oil 6 slices, oregano e olive oil 7 (our in-house handmade bread using Tipo 00 flour from Italy)
Olive all’ascolana 10 Sicilian Olives filled w. veal served with House made Dipping Sauce 12
Carpaccio Shaved Beef, Arugula, Grana Padano, Capers e Lemone 16
Pranzo (Lunch) Chicken Parmigiana w. Caesar Salad 1295
Penne Vodka Cream, Tomato, Vodka, Bacon 1295
Spaghetti e Meatballs Chef Alessandro’s Handmade Meatballs (3) 1495
Spaghetti Aglio e Olio w. Pepperoncino Garlic Oil w. a Kick, Giulia’s Favourite from
Childhood 1295 Tortellini Prosciutto e Piselli, cream sauce 1495
Creamy Pesto Spaghetti w. Chicken e Sundried Tomatoes 1495
Puttanesca Bucatini capers, anchovies, black olives, tomato e herb sauce 1295
Farfalle alla Salmone Capers, Cream, Tomato, Red Onion e Smoked Salmon, Rosé
Sauce 1395
Orecchiette Rapini, Artichokes, Cherry Tomatoes, Tossed in Garlic Oil e
Pepperoncino 1395
23238 Mavis Ave. Historic Fort Langley Hours: Fort Langley, BC The Birthplace of BC Tuesday – Thursday mangiaescappa.com 11am – 9pm 604.888.4104 Friday – Sunday Takeout Available Pizzeria - Trattoria 11am – 10pm
Pizza al Forno
$Add Veggies 3 or Meat 4, Bomba 3 *All our Pizzas are made with Tipo 00 flour, and are fired in our al Forno oven.
Margherita e Pesto Tomato Sauce, Mozzarella, Fior di Latte e Pesto 14 Calabrese Tomato Sauce, Mozzarella, Bacon Oven-Roasted Red Peppers, Black Pepper, Oregano e Parsley 16 Quattro Formaggi Gorgonzola, Fior di Latte, Mozzarella e Smoked Provolone 17 Bocco Mozzarella, Spinach, Bocconcini, Bacon e Artichokes 18 Vesuvio Tomato Sauce, Mozzarella, Calabrese Salumi e Oven-Roasted Red Peppers 18 Compagnola Tomato Sauce, Mozzarella, Grape Tomatoes, Eggplant, Zucchini e Red Onion 18 Funghi Mozzarella, Funghi, Arugula e Truffle Oil 18 Siciliana Tomato Sauce, Mozzarella, Ham, Capers, Black Olives e Red Onion 20 Capricciosa Tomato Sauce, Mozzarella, Prosciutto Cotto, Artichokes, Olives, Funghi e Fior di Latte 20 Prosciutto Cotto Tomato Sauce, Prosciutto Cotto, Mozzarella e Funghi 20 Prosciutto Crudo Tomato Sauce, Prosciutto Crudo, Mozzarella, Arugula 20 Calzone Folded Thin Crust Pizza w. Mozzarella, Ricotta, Spinach, Italian Sausage e Tomato Sauce 20 Patate e Pipi #Pizza ChallengeYVR 3rd Place A Foundation of Creamy Sauce Topped w. Thinly Shaved Potatoes, Rosemary, Fire- Roasted Red Peppers, Fontina, Garlic Confit, Bonetti’s Pancetta, e Giulia’s Fresh Handmade Cheese 20
Pasticceria Amaretti/ w. Almonds 175
ground almond cookie w. amaretto flavouring
Bigne Con Crema 300 cream puff w. cream filling
Hazel Crema Nello 475 cream puff pastry filled w. hazel nut cream
filling Sfogliatelle Nutella/ Ricotta 275
shell-shaped, thin layers of pastry w. filling Dolce
Cannoli (Traditional Sicilian) 650 canollo shells, made in house, ricotta filling
Crema de Cioccolato 695 chocolate mousse
Pane Cotta 695 sweetened Italian custard
Semi Fredo 650 caramelized almond, in house gelato
Sorbet 695 lemon / orange
Chef Alessandro’s Tiramisu 795 coffee flavoured ladyfingers, cream filling
Gelato Stagioni Ice Cream of the Day 395
Macedonia When Available 595
*We are not able to separate cheques for parties over 8. *Parties of 8 or larger will have an 18% gratuity applied.
*We politely decline any modifications to our menu.