Annual Report (2015-16) of Department of Bachelor of Vocational (B.Voc.)

1. Admission B.Voc. (Food Processing Technology) and B.Voc. (Green House Technology)

a. F.Y.B.Voc. First come First serve

b. S.Y. B.Voc.- As per merit

2. World Food Day was organized on 9th October, 2015. Theme for the event was‘Nutrition- Key to development’. Students had participated in various competitions viz.Poster Competition, Slogan Competition and Recipe Competition. The judge for this eventwas Mrs. Vandana Joshi, faculty from Maharashtra State Institute of Hotel Management,Pune. Winners are as follows:

a. Poster Competition

a.i. 1st prize-Deepshika Kamble and Anjalee Vagge

a.ii. 2nd Prize- Pooja Tadwalkar

a.iii. 3rd Prize- Hrishikesh Sankpal

b. Slogan Competition

b.i. 1st prize- Pranav Tripathi

b.ii. 2nd Prize- Anupama Kshirsagar

c. Recipe Competition1st prize-

c.i. 1st prize- Mithun Giri

c.ii. 2nd Prize- Sarvesh More and Pankaj Sharma

c.iii. 3rd prize- Pooja Tadwalkar

3. Education and Industrial Visits

Visit to Malegaon Farms, Baramati was organized on 29th January, 2016.

4. Science exhibition (Anubhuti)

Students had participated in various competitions viz. Recipe Competition and Poster Competition.Winners for the events are as follows:

a. Poster Competition (College level):

a.i. 1st Prize- Abhishek Mishra

a.ii. 2nd Prize- Deepshika Kamble

b. Poster Competition (Department level):

b.i. 1st Prize- Abhishek Mishra

b.ii. 2nd Prize- Komal Borate

b.iii. 3rd prize- Anjalee Vagge

c. Model making (College level):

c.i. 1st Prize- Anjalee Vagge

c.ii. 2nd Prize- Pooja Tadwalkar

d. Model making (Department level):

d.i. 1st Prize- Pooja Tadwalkar

d.ii. 2nd Prize- Anjalee Vagge

5. ‘Modern Chef’ Competition was organized by the Department of B.Voc. in collaboration with Modernites (Alumni) in VIVIDHA 2016 on 15th January, 2016. Pankaj Sharma bagged first prize for the same.

6. Extracurricular activities

a. Hunar Express- Activity by National Skill Qualification Framework on 3rd

November 2015 at Skill Development Department, SPPU.

b. A lecture on Study skills was organized on 6th October 2015 for B.Voc. students.

c. Swachata Abhiyan was organized on 2nd October, 2015 on the occasion ofGandhi Jayanti.

d. VIVIDHA B.Voc. students had put up stalls in VIVIDHA 2016 as follows:

d.i. Donuts- Pankaj Sharma, Mithun Giri, Sarvesh More, Omkar Tekale.

d.ii. Chocolates- Pranav Tripathi, Abhishek Mishra, Ajinkya Rasane, KomalBorate.

d.iii. Tatoo making- Roger Pagare, Pramod Aditrao.

e. Yuva Saptah Sujata Pasare had won 3rd prize in Rangoli Competition underYuva Saptah.

f. Mr. Favourite’: Pranav Tripathi had won ‘Mr. Favourite’ and ‘Runner Up forMr. Style icon’ in Mr. and Ms. Style Icon event.

g. N.S.S. Hrishikesh Sankpal and Siddharth Bhojane had participated in N.S.S.activities.

h. International Women’s Day with Young Inspirators Network, Sakal :Siddharth Bhojane and Kapil Sutar participated in Distribution of books andflowers to female police candidates on occasion of International Women’s Daywith Young Inspirators Network, Sakal media had Today’s Indian Network..

i. Poetry for inspiratory in Sakal: Siddharth Bhojane has contributed a poetry forinspiratory in Sakal newspaper and written social and political articles.

j. College reporter for Sakal: Kapil Sutar has represented as college reporter forSakal news and written article on draught in Maharashtra.

k. Activities under Young Inspirators Network viz : Siddharth Bhojane and KapilSutar have participated in various activities under Young Inspirators Network viz.

k.i. Awareness of water conservation in Pimple Saudagar.

k.ii. Participated in 89th Akhil Bhartiya Sammelan in Pimpri Chinchwad.

k.iii. Volunteers at Maha Arogya Shibeer in Pimpri Chinchwad organized byGovernment of Maharashtra.

k.iv. Participated in Smart City campaign.

7. Staff achievements:

a. Sheetal Oswal

a.i. Judge at Cooking Competition conducted by JOYS, Ahmednagar on 16th

August, 2015.

a.ii. Attended Nutrition Awareness programme Activity organized byProtein Foods and Development association in collaboration S.N.D.T.College of Home Science, Pune on 5th December, 2015.

a.iii. Attended Seminar on Nutritious foods for Active and Healthy Lifeorganized by Protein Foods and Development association in collaborationS.N.D.T. College of Home Science, Pune on 5th December, 2015.

8. Students achievement

a. NJRVAHATI- Agri Summit 2015 at Symbiosis Institute of InternationalBusiness : Following students attended NJRVAHATI- Agri Summit 2015 atSymbiosis Institute of International Business on 28th August, 2015.

Prithviraj Desai, Anjalee Vagge, Deepshika Kamble, Sujata Pasare, TejasBahalkar, Namrata Desai

b. Nutrition Awareness programme Activity : Attended Nutrition Awarenessprogramme Activity organized by Protein Foods and Development association incollaboration S.N.D.T. College of Home Science, Pune on 5th December, 2015.

Anjalee Vagge, Deepshika Kamble, Sujata Pasare, Namrata Lonare, PranavTripathi, Abhishek Mishra, Komal Borate

c. Seminar on Nutritious foods for Active and Healthy Life : Attended Seminaron Nutritious foods for Active and Healthy Life organized by Protein Foods andDevelopment association in collaboration S.N.D.T. College of Home Science,Pune on 5th December, 2015.

9. List of Industries where students have completed Industry Training during academicyear 2014-2015 and 2015-2016.

Sr.No.

Name of thecompany

Name of thecompany

Name of thecompany

Name of the company

1 Samapda Milk processors

Sahara Agro Pvt. Ltd. Kate Food Pvt. Ltd.

Suhana Masala

2 STK Pvt. Ltd. Laxmi Water Industries

Mapro Foods Venky’s Nutrition

3 Babli Food Products Rocher Ferrero Seetal Industries Katraj Dairy4 Maganlal Food

ProductsPratik Masale Parle Agro New Era Foundation

5 Gokul Dairy Dnyanraj Agro Industry

Sriniwas Foods Bisleri

6 Radheshyam Foods Aloe Fresh Asian Bakers Rich Fresh Mineral water7 Parag Milk food Pvt.

Ltd.Prabhat Dairy Limited

Coca Cola National Institute of Green House Technology