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General Nutrient Information
• Nutrient: chemical element that aids in the support of life
• Ration: amount of feed given to an animal on a daily basis
General Nutrient Information
• Concentrates: low in fiber – Grains– Plant/animal protein– Processed by-products
General Nutrient Information
• Some livestock producers buy feed that has already been prepared and packaged
• Some livestock producers mix their own feed ration
• Rations should be feed according to the animal’s needs
Functions of a Ration
• Maintenance of vital body functions• Growth and increase of bones, muscles and
organs• Production of milk, eggs, wool, etc• Reproduction processes – Gestation, parturition and lactation
• Fattening is when nutrients are not used• Energy for work animals (horses , police dogs)
Nutrients
• Carbohydrates– Main energy nutrient– Made up of sugars and starches– Found in the largest quantities in livestock feed– Includes cereal grains like corn, oats, rye• Corn is most commonly grown grain in the US
Nutrients
• Fats and Oils– 2.25 times the energy value of carbohydrates– At body temperature, fats are solids and oils are
liquids– Extra carbohydrates are stored as fat
Nutrients
• Proteins– Made up of amino acids– Supply materials to build body tissues– Plant sources include soybean meal, cottonseed
meal– Animal sources include meat meal, dried milk
Nutrients
• Vitamins– Trace organic compounds– Contain carbon– Help regulate body functions– A, B-complex, D,E,K– Can be added as a supplement
Nutrients
• Minerals– Inorganic materials– Contains no carbon– Used for growth of bones, teeth and body tissue– Can be added as a supplement
Nutrients
• Water– Makes up 40-80% of an animal’s body– Dissolves other nutrients and carry them to
different parts of the body– Most important nutrient– Always given separate from all other nutrients
Nutrients
• Feed supplements are nutrients that are added to improve palatability (taste) and reduce feed dust– Molasses
Digestive Terminology
• Digestion is the process of breaking feed down into substances that are absorbed by the body
• Absorption is the process of digested food going into the bloodstream
Digestive Terminology
• Ruminants’ stomach is divided into 4 parts– Cattle, goat, sheep– Digest large amounts of roughage– Don’t chew their food completely– Rumination is also known as “chewing cud”
Ruminant Digestion
• Mouth– Beginning of digestive tract that bites and chews
food– Uses saliva that contains enzymes that speed up
digestion process
Ruminant Digestion
• Esophagus– Muscular tube that guides food from mouth to
stomach using involuntary muscular contractions
Ruminant Digestion
• Rumen– Located on the left side of stomach– Largest section – Interior lining resembles carpet– Bacteria changes large amounts of roughages into
amino acids
Ruminant Digestion
• Reticulum– Connected to the rumen– Inside resembles a honeycomb– Take in liquids that soak food for microbial
digestion
Ruminate Digestion
• Omasum– Round, muscular part of stomach with many layers
that squeeze feed and removes some liquid– Contains papillae responsible for grinding
roughage
Ruminate Digestion
• Abomasum– Elongated sac at the base of the stomach– Interior lining is smooth– Only functional component of stomach when
animal is born– Enzymes and gastric juices act on feed
Ruminate Digestion
• Small Intestine– Long coiled tube – Partially digested feed is mixed with bile and
intestinal juice– Most food nutrients are absorbed from the villi• Villi are small hairlike projections
Ruminate Digestion
• Cecum– Small pouch located between small and large
intestine– Has little to no function– Uses microbial action to break down roughage
Ruminate Digestion
• Large Intestine– Coiled tube that is shorter in length but larger in
diameter than the small intestine– Absorbs water and adds mucus to the undigested
feed to form feces
Non Ruminate Digestion
• Non ruminants are monogastrics, meaning their stomach is only one compartment– Horses, pigs, dogs, cats, poultry
• Other than just having one stomach, the digestive process is the same
Digestive Accessory Organs
• Liver– Dark brown structure made of several lobes– Largest gland in the body under the stomach– Produces bile that acts on fats
Digestive Accessory Organs
• Pancreas– Elongated reddish colored organ that lies against
the stomach– Produces digestive enzymes
Digestive Accessory Organs
• Gall Bladder– Sac like structure filled with greenish fluid– Located near the liver– Produces bile that aids in digestive process
Poultry Digestive System
• Crop– Oval sac like structure between esophagus and
proventriculus– Stores and softens feed from saliva secretions
Poultry Digestive System
• Proventriculus– True stomach of a chicken– No real function– Wider than the esophagus
Poultry Digestive System
• Gizzard– Oval shaped muscular that is purple in color– Located between proventriculus and small
intestine– Crushes and mixes feed with digestive juices– Contains grit and gravel to help crush feed
Poultry Digestive System
• Liver– Dark red in color and made up of several lobes– Accessory organ that produces bile
Poultry Digestive System
• Small Intestine– Long tube like structure– Mixes juices– Absorbs nutrients
Poultry Digestive System
• Ceca– Poultry have 2 cecas between small and large
intestines (7” in length each)– Contain soft, undigested feed
Poultry Digestive System
• Large Intestine– Tube like structure large in diameter when
compared to intestine– Absorbs water and adds mucus to feed that
become feces
Poultry Digestive System
• Cloaca– Enlarged part of digestive tract located just before
the vent– Combines digestive and reproductive tracts for
excretion of waste or eggs