CURRICULUM VITAE ANDREW PROCTOR Department of Food Science University of Arkansas Phone (479) 575-2980 E-mail: aproctor@uark.edu EDUCATION 1983-1986 Ph.D. Food Science University of Arkansas, Fayetteville, AR Dissertation Title: Improved bleaching of soy oil by reversible adsorption of pigments 1982-1983 M.S. Food Science University of Arkansas, Fayetteville, AR

Thesis Title: Investigation of selected parameters influencing hardness of the rice kernel

1977-1978 Post Graduate Certificate of Education (Collegiate) University of Leeds, England 1976-1977 Associate of the Institute of Medical Laboratory Sciences Leeds Polytechnic, England 1972-1975 B.Sc. Chemistry and Biology Queen Mary College, University of London, England EMPLOYMENT 2013-present University Professor Department of Food Science University of Arkansas, Fayetteville, AR 2002-2013 Professor Department of Food Science University of Arkansas, Fayetteville, AR 1993-2002 Associate Professor (Tenured 1995) Department of Food Science University of Arkansas, Fayetteville, AR 1992-1993 Associate Professor (Tenured 1992) Department of Food Science and Technology The Ohio State University, Columbus, OH 1989-1992 Assistant Professor Department of Food Science and Technology The Ohio State University, Columbus, OH 1986-1989 Assistant Professor Department of Horticulture The Ohio State University, Columbus, OH

Andrew Proctor Page 2 Employment (continued) 1983-1986 Graduate Research Assistant (Lipid Chemistry) Food Science Department, University of Arkansas, Fayetteville, AR 1982-1983 Graduate Research Assistant (Cereal Chemistry) Food Science Department, University of Arkansas, Fayetteville, AR 1978-1982 Lecturer I in Biology Worthing College of Technology, West Sussex, England 1976-1977 Junior Laboratory Technician Huddersfield Royal Infirmary, Biochemistry Department West Yorkshire, England 1975-1976 Adult Literacy Tutor (voluntary) Huddersfield Adult Literacy Center, West Yorkshire, England ADMINISTRATIVE EXPERIENCE 2004-2009 US Director of EU-US Atlantis Program. Renewable Resources and Clean Technology. Further Improvement of Post-Secondary Education, US Department of Education. 2008-20013 US Director of EU-US Atlantis Program. Integral Valorization of Bioproduction. Further Improvement of Post-Secondary Education, US Department of Education. 2011-2013 Director of International Programs (25% appointment) Bumpers College, University of Arkansas. HONORS 2017 Guest Professor, Institute of Chemistry, University of Graz, Austria 2016 Outstanding International Education Award, Bumpers College, University of Arkansas 2015 National Academy of Inventors 2015 Fulbright-NAWI Graz, Austria, Visiting Professor in Natural Sciences 2014 Faculty Gold Medal, University of Arkansas, Undergraduate research mentoring 2011 Fellow of the American Oil Chemists Society 2010 Herbert J. Dutton Award, for outstanding research, American Oil Chemist’s Society 2008 & 2014 Outstanding Mentor, University of Arkansas 2007-2009 & 2009-2011 Governing Board Member, American Oil Chemists Society 2007 Departmental Outstanding Research Award 2006 Fellow of the Royal Society of Chemistry (UK) 2006 Departmental Outstanding Educational Program Initiative Award 2004 Adjunct Professor, Faculty of Food Science and Biotechnology, University of Putra, Malaysia 2003 Outstanding Paper Presentation Award, American Oil Chemists’ Society 2003 Departmental Outstanding Research Award 1999 Archer Daniel Midland Co-product/Protein Award (Engineering/Technology) PROFESSIONAL MEMBERSHIPS American Oil Chemists' Society Royal Society of Chemistry

Andrew Proctor Page 3 Refereed publications REFEREED PUBLICATIONS 1. Proctor, A. and Goodman, D.E. 1985. Physicochemical differences between milled whole rice and

milled broken rice. J. Food Sci. 50:922-925. 2. Proctor, A. and Snyder, H.E. 1987. Adsorption of lutein from soybean oil on silicic acid I. Isotherms. J.

Am. Oil Chem. Soc. 64:1163-1166. 3. Proctor, A. and Snyder, H.E. 1988. Adsorption of lutein from soybean oil on silicic acid. II. Kinetics. J.

Am Oil Chem. Soc. 65:761-763. 4. Proctor, A. and Snyder, H.E. 1989. Regeneration of silicic acid following adsorption of soybean oil

pigments. J. Am. Oil Chem. Soc. 66:593-594. 5. Proctor, A. and Peng, L.C. 1989. Pectin transitions in blueberry fruit development and ripening. J. Food

Sci. 54:385-387. 6. Proctor, A. and Palaniappan, S. 1989. Soy oil bleaching by rice hull ash. J. Am. Oil Chem. Soc. 66:1618-1621. 7. Proctor, A. and Palaniappan, S. 1990. Adsorption of soy oil free fatty acids by rice hull ash. J. Am. Oil

Chem. Soc. 67:15-17.

8. Wang, L.L., Peng, A.C. and Proctor A. 1990. Fatty acid composition of blueberry lipids. J. Am. Oil Soc. 67:499-502.

9. Palaniappan, S. and Proctor, A. 1990. Competitive adsorption of soy oil lutein on rice hull silicate. J.

Am. Oil Chem. Soc. 67:572-575. 10. Proctor, A. 1990. X-ray diffraction and scanning electron microscope studies of rice hull ash. J. Am. Oil

Chem. Soc. 67:576-584. 11. Palaniappan, S. and Proctor, A. 1991. Evaluation of soy oil adsorption by selected adsorbents. J. Am.

Oil Chem. Soc. 68:79-82. 12. Proctor, A. and Miesle. T.J. 1991. Polygalacturonase activity and pectinmethylesterase activity in

developing highbush blueberries. HortSci. 26:579-581. 13. Proctor, A. and Palaniappan, S. 1991. Desorption of soy oil lutein from rice hull cristobalite with polar

solvents. J. Am. Oil Chem. Soc. 68:493-495. 14. Miesle, T.J., Proctor, A. and Lagrimini, L.M. 1991. Activity and location of peroxidase activity in

developing highbush blueberries. J. Am. Soc. Hort. Soc. 116:827-830. 15. Proctor, A., Tan, L.C., and Palaniappan, S. 1992. Phospholipid adsorption onto rice hull ash from soy

oil miscellas. J. Am. Oil Chem. Soc. 69:1049-1050. 16. Minyu, J. and Proctor, A. 1993. The effect of added solvents on soy oil lutein adsorption by silicic acid.

J. Am. Oil Chem. Soc. 70:575-578. 17. Clark, P.K. and Proctor, A. 1993. Effects of lutein adsorption of adding polar solvents to silicic acid or

soy oil miscellas. J. Am. Oil Chem. Soc. 70:1003-1007.

Andrew Proctor Page 4 Refereed publications (continued) 18. Adhikari, C., Proctor, A. and Blyholder, G.D. 1994. Diffuse reflectance Fourier transform infrared spectroscopy of oleic acid adsorption on silicic acid. J. Am. Oil Chem. Soc. 71:201-210. 19. Adhikari, C., Proctor, A. and Blyholder, G.D. 1994. Diffuse reflectance Fourier transform infrared spectroscopy of triglyceride adsorption on silicic acid. J. Am. Oil Chem. Soc. 71:589-594. 20. P.K. Clark and Proctor, A. 1994. Chemical composition and sensory quality of soy flour, flakes and

protein concentrates as affected by oil extraction procedures. J. Am. Oil Chem. Soc. 71:823-826. 21. Proctor. A., Jackson, V.M. Scott, M. and Clark, P.K. 1994. Rapid equilibrium extraction of rice bran oil at ambient temperature. J. Am. Oil Chem. Soc. 71:1295-1296. 22. Proctor. A., Adhikari, C., and Blyholder, G.D. 1995. Mode of oleic acid adsorption to rice hull ash cristobalite. J. Am. Oil Chem. Soc. 72:331-335. 23. Adhikari, C., Proctor, A. and Blyholder, G.D. 1995. Diffuse reflectance Fourier transform infrared spectroscopy of phospholipid adsorption on silicic acid. J. Am. Oil Chem. Soc. 72:337-341. 24. Proctor, A., Clark, P.K. and Parker, C. 1995. Rice hull ash performance under simulated commercial

soy oil bleaching conditions. J. Am. Oil Chem. Soc. 72:459-462. 25. Blyholder, G.D., Adhikari, C. and Proctor, A. 1995. Structure and orientation of oleic acid adsorbed on

silica gel. Colloids and Surfaces: Physicochem. Eng. Aspects 105:151-158. 26 Proctor, A. and Harris, C.D. 1996. Soy hull carbon as an adsorbent of minor crude soy oil components. J. Am. Oil Chem. Soc. 73:527-529. 27 Proctor, A., Adhikari, C. and Blyholder, G.D. 1996. Lipid adsorption mechanisms of commercial silica

hydrogels from hexane solution and changes in triglyceride complexes with time. J. Am. Oil Chem. Soc. 73:693-698.

28. Proctor, A. and Bowen, D.J. 1996. Ambient temperature extraction of rice bran oil with hexane and isopropanol. J. Am. Oil Chem. Soc. 73:811-813. 29. Proctor, A. and J.F. Toro-Vasquez. 1996. A review of the use of the Freundlich isotherm in studying

adsorption oil processing. J. Am. Oil Chem. Soc. 73:1627-1633. 30. Zhang, F. and Proctor, A. 1997. Rheology and stability of phospholipid stabilized oil/water emulsions. J. Am. Oil Chem. Soc. 74:869-874. 31. Gnanasambandam, R. and Proctor, A. 1997. Soy hull as an adsorbent source in processing soy oil. J.

Am. Oil Chem. Soc. 74:685-692. 32. Adhikari, C. and Proctor, A. and G.D. Blyholder. 1997. An infrared spectroscopy study of lipid adsorption

from hexane by an acid activated bleaching clay. J. Am. Oil Chem. Soc. 74:1265-1268. 33. Proctor, A. and Gnanasambandam, R. 1997. Soy hull carbon as adsorbents of crude soy oil

components: Effect of carbonization time. J. Am. Oil Chem. Soc. J. Am. Oil Chem. Soc. 74:1549-1552.

34. Gnanasambandam, R. and Proctor, A. 1998. Structure and performance of soy hull carbon adsorbents as affected by pyrolysis temperature. J. Am. Oil Chem. Soc. 75:615-621.

Andrew Proctor Page 5 Refereed publications (continued) 35. Kamath S.R, and Proctor, A. 1998. Preparation and characterization of silica gel from rice hull ash.

Cereal Chem. 75:484-487. 36. Janes, M.E., Nannapaneni, R. and Proctor, A. and Johnson, M.G. 1998. Rice hull ash and silicic acid

as adsorbents for concentration of bacteriocins. App. and Env. Micro. 64:4403-4409.

37. Nzai, J. and Proctor, A. 1998. Phospholipid determination in vegetable oil by thin layer chromatography and imaging densitometry. Food Chemistry 63:571-576.

38. Nzai, J.and Proctor, A. 1998. Determination of phospholipids in vegetable oil by Fourier Transform

Infra- red spectroscopy. J. Am. Oil Chem. Soc. 75:1281-1289.

39. Nzai, J.M. and Proctor, A. 1999. Soy lecithin phospholipid determination by Fourier transform infrared spectroscopy and the acid digest/arseno-molybdate method: A comparative study. J. Am. Oil Chem. Soc. 76:61- 66.

40. Gnasambandam, R. and Proctor, A. 1999. Preparation of a pectin food ingredient from soy hull. Food Chemistry 65: 461-467. 40. Whittinghill, J.M., Norton, J., and Proctor, A. 1999. A study of the effect of temperature on soy lecithin stabilized emulsions. J. Am. Oil Chem. Soc. 76:1393-1398. 42. Whittinghill, J.M., Norton, J., and Proctor, A. 2000. Stability determination of soy lecithin-based

emulsions by Fourier transform infra-red spectroscopy. J. Am. Oil Chem. Soc. 77:37-42. 43. Gnasambandam, R. and Proctor, A. 2000. Determination of pectin degree of esterification by diffuse

reflectance Fourier transform infrared spectroscopy. Food Chemistry. 68:327-332. 44. Kalapathy, U. Proctor, A. and Shultz, J. 2000. A simple method for production of pure silica from rice

hull ash. Bioresource Tech. 73:257-262. 45. Kalapathy, U. Proctor, A. and Shultz, J. 2000. Production and properties of flexible sodium silicate films

from rice hull ash. Bioresource Tech. 73:99-106. 46. Kalapathy, U. and Proctor, A. 2000. A new method for free fatty acid reduction in frying oils using silicate

films produced from rice hull ash. J. Am. Oil Chem. Soc. 77:593-598. 47. Kalapathy, U. Proctor, A. and Shultz, J. 2000. Silica xerogels from rice hull ash: structure density and

mechanical strength as affected by gelation pH and silica concentration. J. Chem. Tech. and Biotech. 75:464-468.

48. Hong, Y. Proctor, A. and Shultz, J. 2000. Acid-treated soy hull carbon structure and adsorption

performance. J. Am. Oil Chem. Soc. 77:785-790. 49. Kalapathy, U and Proctor, A. 2001. Effect of acid extraction and alcohol precipitation conditions on

yield and purity of soy hull pectin. Food Chemistry. 73:393-396. 50. Monsoor, M.A., Kalapathy U., and Proctor, A. 2001. Determination of polygalacturonic acid content in

pectin extracts by diffuse reflectance FTIR spectroscopy. Food Chemistry. 74:233-238.

Andrew Proctor Page 6 Refereed publications (continued)

51. Monsoor, M.A., Kalapathy, U and Proctor, A. 2001. Improved method for determination of pectin degree

of esterification by diffuse reflectance Fourier transform infrared spectroscopy. J. Ag. Food Chem. 49:2756-2760.

52. Monsoor, M.A. and Proctor, A. 2001. Preparation and functional properties of soy hull pectin. J. Am.

Oil Chem. Soc. 78:709-713. 53. Lam, H.S. and Proctor, A. 2001. Rapid methods for milled rice surface total lipid and free fatty acid

determination. Cereal Chemistry. 78:498-499.

54. Lam. H.S., Proctor A. and Meullenet, J.F. 2001. Free fatty acid formation and lipid oxidation on milled rice. J. Am. Oil Chem. Soc. 78:1271-1275.

55. Gangidi, R.R, Proctor A., and Meullenet, J.F. 2002. Milled rice surface lipid measurement by diffuse

reflectance Fourier transform infrared spectroscopy. J. Am. Oil Chem. Soc. 79:7-12. 56. Monsoor, M.A. and Proctor, A. 2002. Effect of water washing on reduction of milled rice surface lipid

and free fatty acid. 2002. J. Am. Oil Chem. Soc. 79:867-870.

57. Kalapathy, U., Proctor, A. and Shultz, J. 2002. An improved method for production of silica from rice hull ash. Biores. Tech. 85:285-289. 58. Lam, H.S. and Proctor, A. 2002 Kinetics and mechanism of free fatty acid formation on the surface of

milled rice. J. Ag. and Food Chem. 50:7161-7163. 59. Gangidi, R.R., Proctor, A. and Pohlman, F. 2003. Rapid determination of spinal cord material in ground

beef by attenuated total reflectance Fourier transform infrared spectroscopy. J. Food Sci. 68:124-127. 60. Kalapathy, U., Proctor, A. and Shultz, J. 2003. Silicate thermal insulation material from rice hull ash silica.

Ind. Eng. Chem. Res. 42:46-49. 61. Monsoor, M., Proctor A. and Howard, L.R. 2003. Aqueous extraction, composition and functional

properties of rice bran emulsion. J. Am Oil Chem. Soc. 80:361-365. 62. Lam, H. S. and Proctor, A. 2003. Lipid hydrolysis and oxidation on the surface of milled rice. J. Am. Oil

Chem. Soc.80:563-567. 63. Lam, H. S. and Proctor, A. 2003. Oxidation Volatiles and Odor Development on Milled Rice. J. Food Sci.

80: 2676-2681. 64. Monsoor, M. and Proctor, A. 2003. Relative free fatty acid formation and lipid oxidation of commercially

milled unseparated head and broken rice. J. Am Oil Chem Soc. 80:1183-1186. 65. Özgül-Yücel, S. and Proctor, A. 2004. Rice bran free fatty acid determination by diffuse reflectance

infrared spectroscopy. J. Am. Oil Chem. Soc. 81:221-224. 66. Proctor, A., Monsoor, M.A., Gangidi, R.R. and Lam. H.S. 2004. Food Science Applications of Fourier

Transform Infrared Spectroscopy. Food Science Central. International Food Information Service. FoodInfo Online. Features 18th May 2004 http://www.foodsciencecentral.com/library.html#ifis/13165 Invited review article.

Andrew Proctor Page 7 Refereed publications (continued) 67. Lam, H.S. and Proctor, A. 2004. Hydrolysis of acylglycerols and phospholipids of milled rice surface lipids

during storage. J. Am. Oil Chem. Soc. 81:385-388.

68. Monsoor, M. and Proctor, A. 2004. Volatile component analysis of commercially milled head and broken rice. J. Food Sci. 69:632-636.

69. Gangidi, R.R. and Proctor, A. 2004. Photochemical production of conjugated linoleic acid from soy oil.

Lipids 39:577-582. 70. M. A. Monsoor, Proctor, A. and Siebenmorgen, T.J. 2004. Surface lipid and FFA content of head and

broken rice produced by milling after different drying treatments. Cereal Chem. 81:705-709 71. Lam, H.S., Proctor, A. Nyala, J., Morris, M.D. and Smith G.W. 2004. Quantitative determination of low-

density lipoproteins oxidation by FTIR and chemometric analysis. Lipids 39:687-699. 72. Lam, H.S., Proctor, A., Nyalala, J., Morris, M.D. and Smith, G.W. 2005. Fourier transform infrared

spectroscopy evaluation of low density lipoprotein oxidation in the presence of quercetin, catechin, and alpha tocopherol. Lipids 40:568-574.

73. Gangidi, R.R., Proctor A., Pohlman, F.W., Meullenet, J.F. 2005. Rapid determination of spinal cord

content of ground beef by near-infra red spectroscopy. J. Food Sci. 70:.397-400.

74. Monsoor, M.A.. and Proctor, A.. 2005. Tocopherol, tocotrienol and oryzanol content of rice bran aqueous extracts. J. Am Oil Chem. Soc. 82:463-464.

75. Feliz, D. J., Proctor, A. Monsoor, M. A. and Eason, R. L. 2005. The effects of damage kernel caused

by combine harvester settings on milled rice free fatty acid levels. J. Food Sci: 70:376-379.

76. Lam, H. S., Proctor, A.., Howard, L.R. and Cho, M.J. 2005. Rapid fruit extract antioxidant capacity determination by Fourier transform infrared spectroscopy. J. Food Sci. 70:545-549.

77. Jain, V. and Proctor, A. 2006. Photocatalytic production and processing of conjugated linoleic rich

soy oil. J. Ag. & Food Chem.54:5590-5596. 78. Jain, V. and Proctor, A. 2007. Kinetics of photoirradiation-induced synthesis of soy oil-conjugated

linoleic acid isomers. J. Ag. & Food Chem. 55:889-894. 79. Jain, V. and Proctor, A. 2007 Production of conjugated linoleic acid-rich potato chips. J. Food Sci.

72:75-78. 80. Baublits R.T, Pohlman, F.W., A.H. Brown Jr. Johnson, Z.B., Proctor A., Sawyer P., Dias-Morse P.

Galloway, D.L. 2007. Injection of conjugated linoleic acid into beef strips. Meat Science 75:84-93. 81. Parker, A., Proctor, A. Eason, R.L. and Jain, V. 2007. Effects of rice harvest moisture on kernel

damage and milled rice surface free fatty acid levels. J. Food. Sci. 72:10-15. 82. Jain, V. P., Proctor, A. 2008. Pilot scale production of conjugated linoleic acid-rich soy oil by photo-

irradiation. J. Food Sci. 73:E183-192. 83. Jain, V.P., Tokle, T., Kelkar, S. and Proctor A. 2008. Effect of degree of processing on soy oil

conjugated linoleic acid yields. J. Ag. Food Chem. 56:8174–8178.

Andrew Proctor Page 8 Refereed publications (continued)

84. Lall, R., Proctor, A. Jain, V. P. and Lay J.O. 2009. Conjugated linoleic acid-rich soy oil

triacylglyceride fraction identification. J. Ag. Food. Chem. 57:1727–1734.

85. Lall, R., Proctor, A. and Jain, V.P. 2009. A rapid micro FAME preparation method for vegetable oil fatty acid analysis by gas chromatography. J. Am. Oil Chem. Soc. 86:309-314.

86. Tokle, T., Jain, V. and Proctor, A. 2009 Effect of minor oil constituents on soy oil conjugated linoleic

acid production. J. Ag. Food Chem. 57: 8989–8997.

87. Kadamne, J., Jain, V.P., Selah, M, Proctor, A. 2009. Measurement of conjugated linoleic acid in CLA rich oil by ATR-FTIR, J. Ag. Food Chem. 57: 10483-10488.

88. Gammill, W., Proctor, A. and Jain, V.P. 2010. A comparative study of high linoleic acid vegetable

oils for the production of conjugated linoleic acid. J. Ag. Food Chem. 58: 2952-2957.

89. Kadamne, J. and Proctor, A. 2010. Rapid oil extraction from potato chips. J . Am. Oil Chem. Soc.87:835-836.

90. Gilbert, W., Gadang, V., Proctor, A., Jain, V., Katwa, L., Gould, A., Devareddy, L. 2011. Trans,

trans-conjugated linoleic acid rich soy bean oil increases PPAR-γ gene expression and alleviates insulin resistance and cardiovascular risk factors. Lipids 46:961-968.

91. Kadamne, J., Castrodale, C. and Proctor, A. 2011. Measurement of conjugated linoleic Acid (CLA)

in CLA-rich potato chips by ATR-FTIR Spectroscopy. J. Ag. Food Chem., 59:2190–2196.

92. Yettella, R.R., Henbest, B., and Proctor, A. 2011. Effect of antioxidants on soy oil conjugated linoleic acid production and its oxidative stability. J. Ag. Food Chem. 59:7377-7384.

93. Bryant, R., Proctor, A., Hawkridge, M., Jackson, A. Yan, W., Fjellstrom, R. McClung, A. and

Counce, P. 2011. Genetic variation and association mapping of silica concentration in rice hulls in rice germplasm collection. Genetica. 139:1383-1389.

94. Yettella, R.R., Castrodale, C. and Proctor, A. 2012. Oxidative stability of conjugated linoleic acid rich

soy oil. J. Am. Oil Chem. Soc. 89:685-693.

95. Shah, U., Proctor, A., Lay, J., and Moon, K. 2012. Determination of CLA trans,trans positional isomerism in CLA-rich soy oil by GC-MS and silver ion chromatography. J. Am. Oil Chem. Soc. 89: 979-985.

96. Yettella, R.R., Castrodale, C. and Proctor, A. 2012. Effect of added conjugated linoleic acid and

iodine concentration on conjugated linoleic acid rich soy oil oxidative stability. J. Am. Oil Chem. Soc. 89:1939-1941.

97. Shah, U., Proctor, A., Lay, J. 2013. Significance of 4-phenyl-1,2,4-triazoline-3,5-dione (PTAD) in the

GC-MS identification of conjugated fatty acid positional isomers. J. Am. Oil Chem. Soc. 90:155-158.

98. Shinn, S.E. and Proctor, A. 2013. Rapid lipid extraction from egg yolks. J. Am. Oil Chem. Soc. 90:315-316.

Andrew Proctor Page 9 Refereed publications (continued)

99. Faukner, J., Steven D., Rawles, S.D., Proctor, A., Sink, T.D., Chen, R., Philips, H. and Lochmann

R.T. 2013. The effects of diets containing standard soybean oil, soybean oil enhanced with conjugated linoleic acids, menhaden fish oil, or an algal docosahexaenoic acid supplement on channel catfish performance, body composition, sensory evaluation and storage characteristics. North American Journal of Aquaculture 75:252-265.

100. Yettella, R.R., Henbest, B., and Proctor, A. 2013. Effect of UV processing treatments on soy oil

conjugated linoleic acid yields and tocopherols stability. J. Am. Oil Chem. Soc. 90:863–870.

101. Ruan, C. and Proctor, A. 2014. Physico-chemical properties of conjugated linoleic acid-rich soy oil. J. Am. Oil Chem. Soc. 91:49-54.

102. Shah, U., Patel, A., Van de Walle, D., Segar, P., Proctor, A. and Dewettinck, K. 2014. CLA-rich soy

oil margarine production and characterization. J. Am. Oil Chem. Soc. 91:309-316.

103. Shah, U., Baum, J. I., Proctor, A. 2014. A new perspective on trans, trans conjugated linoleic acid (CLA), an overlooked CLA isomer. J. Am. Oil Chem. Soc. 91:521-524.

104. Shah, U. and Proctor, A. and Yettella, R.R. 2014. High trans, trans conjugated linoleic acid-rich

triacylglyceride production by photo-irradiation. J. Am. Oil Chem. Soc. 91: 681-686.

105. Lele, S., and Proctor, A. Ruan, C. 2014. Oxidative stability of conjugated linoleic acid rich soy oil obtained by heterogeneous catalysis. J. Am. Oil Chem. Soc. 91: 2043-2052.

106. Oluwaseun, E. A., Wang, Y.-J., Shinn, S., Shah, U., and Proctor, A. 2014. Effect of chemical and

enzymatic modification on starch-stearic acid complex formation. J. Ag. Food Chem. 62: 2963−2972.

107. Shinn, S., Liyanage, R., Lay J., Proctor, A. 2014. Improved fatty acid analysis of conjugated linoleic acid-rich egg yolk triacylglyceride and phospholipid species. J. Ag. Food Chem. 62: 6608-6615.

108. Shinn, S., Proctor, A., Anthony, N. and Gilley, A. 2015. Three hen strains fed photoisomerized

trans, trans CLA-rich soy oil exhibit different yolk accumulation rates and source-specific isomer deposition. Lipids. 50: 397-406.

109. Shinn, S., Gilley, A., Proctor, A. and Anthony, N. 2015. Effect of trans, trans CLA egg enrichment

from CLA-rich soy oil on yolk fatty acid composition, viscosity and physical properties. J. Ag. Food Chem. 63: 2506–2513.

110. Mayfield, S.E., Shinn, S.E., Proctor, A. Dewettinck, K and Patel, A. 2015. CLA-rich soy oil

shortening production and characterization. J. Am. Oil Chem. 92:1267-1275.

111. Mayfield, S.E., Shinn, S.E., Proctor, A. Dewettinck, K and Patel, A. 2015. CLA-rich chocolate bar and chocolate paste production and characterization. J. Am. Oil Chem. 92:1633-1642.

112. Shinn, S.E., Liyanage, R., Lay Jr., J.O., Proctor, A. 2015. Using MALDI MS for rapid analysis of food

lipids. Lipid Technology 27:255-257.

Andrew Proctor Page 10 Refereed publications (continued) 113. Faulkner, J., Rawles, S.D., Sink, T.D. Lochmann, R., Proctor, A., Chen, R. and Phillips, H. 2015. The

Effects of Diets Containing Standard Soybean Oil, Soybean Oil Enhanced with Conjugated Linoleic Acids, Menhaden Fish Oil, or an Algal Docosahexaenoic Acid Supplement on Juvenile Channel Catfish Performance, Hematology, Body Composition, and Nonspecific Immune Response. North American Journal of Aquaculture 77: 217-229.

114. Kordsmeier, M., Howard, L.R., Brownmiller, C., Proctor, A. and Hauer-Jensen, M. 2015. Isolation of

gamma and delta tocotrienols from rice bran oil deodorizer distillate using flash chromatography. J. Am. Oil Chem. 92:1243-1252.

115. Shinn, S.E., Proctor, A. Gilley, A.D., Cho, S. Martin E. and Anthony, N.B. 2016. Effect of feeding CLA

on plasma and granules fatty acid composition of eggs and prepared mayonnaise quality. Food Chemistry 197:57-65.

116. Shinn, S.E., Ruan, C.M and Proctor, A. 2017. Strategies for producing and incorporating CLA-rich

oil in foods. Annual Review of Food Science and Technology. In press. Invited review.

In review:

117. Mayfield, S. E., Liyanage, R., Lay, Jack, O., Proctor, A., Dewettinck, K. A routine, rapid analytical method for identifying and quantifying triacylglycerol mixtures. Journal of Agriculture and Food Chemistry.

OTHER PUBLICATIONS 1. Ashlock, L., Rodibaugh, R., Hettiarachchy, N. and Proctor, A. 2000. Processing and Utilization. Chapter 18 in Arkansas Soybean Handbook. 2. Reddy, G.R. and Proctor, A. 2000. Milled rice surface lipids and degree of milling determination using diffuse reflectance Fourier transform infrared spectroscopy. B.R. Wells Rice Research Studies 393-399. 3. R.R. Gangidi, Proctor, A., and Meullenet, J.F., 2001. Rapid milled rice surface oil determination and lipid characterization by diffuse reflectance Fourier transform infrared spectroscopy. B.R. Wells Rice Research Studies. 4. Lam, S.H. and Proctor. A. 2001. Rapid methods for milled rice total lipid and free fatty acid determination. B.R. Wells Rice Research Studies. 5. Kalapathy, U., Proctor, A., and Shultz, J. 2001. Silica based industrial products from rice hull ash. B.R. Wells Rice Research Studies. 6. Kalapathy, U., Proctor, A. and Shultz, J. 2001. Silicate films from rice hull ash. B.R. Wells Rice Research Studies. 7. Proctor, A and Jain V. 2009. A novel CLA production method comes to light. INFORM 20:280-281. 8. Gammill, W. and Proctor, A. 2009. A comparative study of high linoleic acid vegetable oils for the production of conjugated linoleic acid. Inquiry 10:30-37.

Andrew Proctor Page 11 Other Publications (continued) 9. Johnson, L. A. and Proctor, A. 2010. Building trans-Atlantic graduate education programs in biorenewables. Communication in Agricultural and Applied Biological Sciences;75:105-107. 10. Medders, H., Proctor, A., Johnson, L.A., Madl, R.L. and Raman, R. 2010. Atlantis Program allows EU, US students to focus on biorenewable resources. INFORM 21:269-271 & 323. 11. Medders, H., Proctor, A., Johnson, L.A., Madl, R.L. and Raman, R. 2010. EU-US Atlantis Program focuses on biorenewable resources and bioproducts. Cereal Foods World 55:192-194. 12. Proctor, A. 2010. Problem Solving Through Lipid Chemistry. INFORM 11:705-706 13. Schaffner, C. and Proctor, A. 2012. The effect of natural antioxidants on conjugated linoleic acid yield during the photoisomerisation of soy oil linoleic acid. Discovery 13:79-85. 14. Mayfield, S. E, Van de Walle, D., Delbaere, C., Shinn, S.E., A. Proctor, Dewettinck, K., and Patel. 2015. Conjugated linoleic acid-rich chocolate paste production and characterization. The effect of natural antioxidants on conjugated linoleic acid yield during the photoisomerisation of soy oil linoleic acid. Discovery 16:60-66. 15. Shinn, S.E. 2016. MALDI MS applications for rapid analysis of food lipids. 2016. INFORM 26: 20-23

PATENTS 1. A. Proctor, L. Devareddy R. Beitle. Trans, trans conjugated linoleic acid composition and use thereof. US Patent Application No. 8809,560. August 19th 2014. 2. A. Proctor and U. Shah. Conjugated linoleic acid rich vegetable oil production from linoleic acid rich oils by heterogeneous catalysis. US Patent No. US 9,062,276 B2. Published June 23rd 2015. 3. A. Proctor and Ruan, C.M. Conjugated linoleic acid rich vegetable oil production using

heterogeneous catalysis. US Patent No. US-2016-0160154 A1. In review.

INVENTION DISCLOSURE

1. Sulfur-enhanced catalytic production of CLA-rich vegetable oil. Proctor, A. & Ruan, C.M. Submitted February 2016. University of Arkansas.

BOOKS 1. Proctor, A., Editor, 2010. Alternatives to Conventional Food Processing. Green Chemistry Book Series. Royal Society of Chemistry Publications. 479 pages. 2. Farr, W.E. and Proctor, A., Editors, 2012 Green Oil Processing. AOCS Press. 296 pages. 3. Farr, W.E. and Proctor, A., Editors, 2014 Green Oil Processing. AOCS Press. Revised 1st Ed. 294 pages.

Andrew Proctor Page 12 Book Chapters BOOK CHAPTERS 1. Proctor, A. Soybeans as Oilseeds. 1997. In "Soybean Technology and Utilization". Ed. K. Liu; Pub.

Chapman and Hall Publications. 2. Proctor, A. and Muellenet, J.F. 1998. Chapter 3. Sampling and Sample Preparation. In Introduction to Chemical Analysis of Foods, Ed. S. Suzanne Neilsen. Chapman and Hall Publications. 3. Proctor, A. and Brooks, D.D. 2005. Chapter 6. Adsorption in Oil Processing. In Baileys Industrial Oil and

Fats Products. Ed. E. Shahedi. Wiley Publications. 4. Proctor, A. and Lam H.S. 2008. Chapter. Impact of free fatty acid and off flavor formation on milled rice

quality. In: Grain based products: Health, Flavor and Safety Aspects. Ed. M. Morello. ACS Press.

5. Gangidi, R. R. and Proctor, A. 2008. Chapter 8. Meat and Meat products. In: Infrared Spectroscopy for Food Quality Analysis and Control. Ed. Da-Wen Sun. Elsevier Press.

6. Proctor, A. and J.F. Toro-Vasquez. 2008. Chapter 10. The Freundlich Isotherm in studying adsorption

in oil processing. In Adsorbents and Bleaching. Ed. G. List. Springer Press. 7. Jain, V. and Proctor, A. 2012. CLA Production by Photoisomerization of Linoleic Acid Rich Oils. In Green

Oil Processing. Ed. W.E. Farr and A. Proctor. AOCS Press. VOLUNTEERED PRESENTATIONS AT NATIONAL PROFESSIONAL MEETINGS 1. Miesle, T and Proctor, A. Pectin changes in ripening blueberries. Institute of Food Technologists, New

Orleans, LA. June 1988. 2. Proctor, A. and Palaniappan, S. Soy oil lutein adsorption by rice hull ash - Isotherms. American Oil

Chemists' Association, Baltimore, MD April 1990. 3. Meisle, T. and Proctor, A. Polygalacturonase activity in developing highbush blueberries. Institute of Food

Technologists, Anaheim, CA June 1990.

4. Meisle, T. and Proctor, A. Effect of calcium on highbush blueberry quality. Institute of Food Technologists, Dallas, TX. June 1991. 5. Vaughn, J. and Proctor, A. Microbial amylase activity on highbush blueberries. Institute of Food Technologists, Dallas, TX. June 1991

6. Proctor, A. and Palaniappan, S. Rice hull ash as a commercial adsorbent for bleaching alkali refined soy oil. Institute of Food Technologists, New Orleans LA, June 1992. 7. Vaughn, J. and Proctor, A. Chemical inhibition of Candida tropicalis in a model starch system. Institute of Food Technologists, New Orleans LA, June 1992. 8. Proctor, A. and Palaniappan, S. Rice hull ash as a commercial adsorbent for bleaching soy oil. American Oil Chemist's Society, Anaheim, CA, April 1993. 9. Minyu, J. and Proctor, A. The effect of solvent polarity on lutein adsorption by silicic acid from a soy oil/hexane miscella. American Oil Chemist's Society, Anaheim, CA, April 1993.

Andrew Proctor Page 13 Volunteered presentations (continued) 10. P.K. Clark and Proctor, A. Protein concentrates prepared from soy flour defatted by a novel process.

American Oil Chemist's Society, Atlanta, GA. May 1994. 11. Adhikari, C. Proctor, A and Blyholder. Comparative adsorption of oleic acid and triglyceride to silicic acid.

American Oil Chemist's Society, Atlanta, GA.May 1994.

12. Adhikari, C. Proctor, A and Blyholder. Adsorption mechanism of phospholipid onto silicic acid. Institute of Food Technologists, Atlanta GA, June 1994.

13. Adhikari, C. Proctor, A and Blyholder. Mode of adsorption of triglyceride, fatty acid and phospholipid on rice hull silica. American Oil Chemist's Society, San Antonio, TX. May 1995. 14. Adhikari, C. Proctor, A and Blyholder. Adsorption and orientation of fatty acid, triglyceride and phospholipid

on silica hydrogels and silicic acid. American Oil Chemist's Society, San Antonio, TX. May 1995. 15. Adhikari, C. Proctor, A and Blyholder. Adsorption mechanism of phospholipid onto silicic acid. American Oil Chemist's Society, San Antonio, TX. May 1995. 16. Adhikari, C. Proctor, A and Blyholder. FT-IR study of bleaching clay-lipid complexes. American Oil

Chemist's Society, Indianapolis, IN. May 1996. 17. Proctor, A. and Bowen, D.J. Ambient temperature rice bran oil extraction with hexane and isopropanol. American Oil Chemist's Society, Indianapolis, IN. May 1996. 18. Proctor, A. and Harris, C.D. Soy hull carbon as a soy oil processing adsorbent. American Oil Chemist's

Society, Indianapolis, IN. May 1996. 19. Panas, J. Proctor, A. and Meullenet J.F. Rheology and stability of phospholipid stabilized emulsions.

American Oil Chemist's Society, Indianapolis, IN. May 1996. 20. Gnanasambandam, R. and Proctor, A. Evaluation of soy hull as adsorbents of residual crude oil

components. American Oil Chemist's Society, Seattle, WA. May 1997. 21. Panas, J. and Proctor, A. Oxidative and microbial stability of lecithin-based cosmetic emulsions.

American Oil Chemist's Society, Seattle, WA. May 1997. 22. Proctor, A. Lipid adsorption properties of silica gel produced from rice hull in oil refining. American Oil

Chemist's Society, Seattle, WA. May 1997. 23. Proctor, A. and Harris, C.D. Value added utilization of soy hull: Evaluation as adsorbents of minor oil

components. Institute of Food Technologists. Orlando, FL. June 1997. 24. Proctor, A. Meullenet, J.F. and Panis, J. Rheology of phospholipid stabilized medium chain triglyceride

emulsions with added carboxyl methyl cellulose. Institute of Food Technologists. Orlando, FL. June 1997. 25. Nzai, J.M. and Proctor, A. Determination of phospholipids in vegetable oil by Fourier transform infrared

spectroscopy. American Oil Chemists Society, Chicago, IL. May 1998. AOCS Outstanding Paper Award.

26. Nzai, J.M. and Proctor, A. Phospholipid determination in vegetable oil by thin layer chromatography and imaging densitometry. American Oil Chemists Society Chicago, IL. May 1998.

Andrew Proctor Page 14 Volunteered presentations (continued) 27. Gnasambandam, R. and Proctor, A. Evaluation of soy hull carbons for decolorizing applications. American Chemists Society, Chicago, IL. May 1998. 28. Gnasambandam, R. and Proctor, A. Determination of soy hull pectin as galacturonic acid by size

exclusion HPLC. Institute of Food Technologists, Atlanta, GA. 1998. 29. Sostrin, M. and Proctor, A. Impact of thermal and spectroscopic analysis with computer modeling in

understanding lipid adsorption. Am. Oil Chemists Society, Orlando, FL. May 1999. 30. Proctor, A. and Gnanasambandam, R. The effect of acid activated soy hull carbon on adsorption processing of soy oil. Am .Oil Chemists Society, Orlando, FL. May 1999. 31. Kalapathy, U., Proctor, A. Properties of a new silica based film for use in oil processing. Am. Oil Chemists Society, Orlando, FL. May 1999. 32. Kalapathy, U., Proctor, A. Silica xerogels from rice hull ash: Production and properties. Am. Oil Chemists Society, Orlando, FL. May 1999. 33. Whittinghill, J.M., Norton, J., and Proctor, A. Determination of the effect of concentration of soy

lecithin and divalent ions on o/w emulsions by Fourier transform infrared spectroscopy. Am Oil Chemists, Society, Orlando, FL. May 1999.

34. Whittinghill, J.M., Norton, J., and Proctor, A. A Fourier transform infrared spectroscopy study of the

effect of temperature on lecithin stabilized emulsions. Am Oil Chemists Society, Orlando, FL. May 1999.

35. Monsoor, M and Proctor, A, FTIR determination of pectin DE. IFT Annual Meeting, Chicago IL. July 1999. 36. U. Kalapathy and Proctor, A. Free fatty acid reduction in frying oils using silicate films produced from rice hull ash silica. Annual Meeting of the American Oil Chemists Society. San Diego, CA. April

2000. 37. Proctor, A. and Sostrin, M.L. Phospholipid adsorption to silicic acid: Empirical studies and computer

modeling. Annual Meeting of the American Oil Chemists Society. San Diego, CA. April 26th 2000. 38. Gangidi, R.R. and Proctor, A. Total lipid determination of milled rice by Fourier transform infrared

spectroscopy. Annual Meeting of the American Oil Chemists Society. San Diego, CA. April 26th 2000.

39. Reddy, G.R. and Proctor, A. Total Lipid Determination of milled rice by Fourier transform infrared

spectroscopy. Ozark Food Processors Annual Meeting. April 2000.

40. Reddy, G.R. and A. Proctor, A. Milled rice surface oil determination and lipid characterization by diffuse reflectance Fourier transform infrared spectroscopy. Rice Field Day. August 2000. 41. Gangidi, R.R. and Proctor, A. Rapid milled rice surface oil determination and lipid characterization by diffuse reflectance FTIR spectroscopy. Annual Meeting of the American Oil Chemists Society.

Minneapolis, MI. May 15th 2001.

Andrew Proctor Page 15 Volunteered presentations (continued)

42. Gangidi, R.R. Proctor, A. and J.F. Meullenet. Rapid rice surface oil determination by diffuse reflectance FTIR. IFT Annual Meeting. New Orleans, LA. June 25th 2001. 43. Lam, S.H. and Proctor, A. A new rapid method for milled rice surface free fatty acid content. IFT

Annual Meeting. New Orleans, LA. June 24th 2001. 44. Monsoor, M.A. and Proctor, A. 2001. Pilot plant scale preparation and functional properties of soy

hull pectin. IFT Annual Meeting. New Orleans, LA. June 24th 2001. 45. Lam, S.H. and Proctor, A. 2002. Free fatty acid development and lipid oxidation on milled rice. Annual

Meeting of the American Oil Chemists Society. Montreal, CA. May 7th 2002. 46. Lam, S.H. and Proctor, A. 2002. Kinetic and mechanism of free fatty acid formation on milled rice. Annual Meeting of the American Oil Chemists Society. Montreal, CA. May 8th 2002. 47. Monsoor, M. A. and Proctor, A. 2002. Reduction of rice surface total lipids and free fatty acid by water

washing. Annual Meeting of the American Oil Chemists Society. Montreal, CA. May 7th 2002. 48. Monsoor, M. A. and Proctor, A. 2002.Aqueous extraction of emulsified oil from rice bran. Annual

Meeting of the American Oil Chemists Society. Montreal, CA. May 8th 2002. 49. Rahul Reddy Gangidi, Proctor A, Pohlman FW. 2002. Rapid determination of spinal cord adulteration in ground beef be attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR). IFT annual meeting, Anaheim, California. June 2002. 50. Rahul Reddy Gangidi, Proctor A, Pohlman FW. June 2002. Rapid determination of spinal cord

adulteration in ground beef by attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR). IFT-Muscle Foods Division graduate research paper competition, Anaheim, California.

51. Andrew Proctor and M. Monsoor. 2003. Rice bran “Emulsion Extracts: Chemical and Functional

Properties. Annual Meeting of the American Oil Chemists Society. Kansas City, MO. May 5th 2003. Invited Presentation. AOCS Outstanding Paper Award.

52. Mamun Monsoor and Proctor, A. 2003. Relative lipid hydrolysis and oxidation of head, broken and mixed rice. Annual Meeting of the American Oil Chemists Society. Kansas City, MO. May 6th 2003. 53. Lam, H.S. and Proctor, A. May 7th 2003. Milled rice lipid hydrolysis and volatile oxidation products

Annual Meeting of the American Oil Chemists Society. Kansas City, MO. May 7th 2003. AOCS Outstanding Paper Award.

54. Henry S. Lam and Proctor, A.. 2003. Free fatty acid formation and subsequent development of lipid oxidation products in stored milled rice. IFT Annual Meeting. Chicago, IL. July 13th 2003. 55. Sevil Ozgul-Yucel and Proctor, A. 2003. Rapid rice bran free fatty acid determination by Fourier transform infrared spectroscopy. IFT Annual Meeting. Chicago, IL. July 15th 2003. 56. J. Estes, Proctor, A. and Lam, H.S. 2004. Antioxidant capacities of fruit and vegetable extracts using infrared spectroscopy. University of Arkansas Gamma Sigma Delta Poster Competition. Second Prize Undergraduate Poster Award.

Andrew Proctor Page 16 Volunteered presentations (continued) 57. Estes, J., Proctor, A. and Lam, H.S. 2004. Antioxidant capacities of fruit and vegetable extracts using

infrared spectroscopy. 2004 Arkansas Undergraduate Research Conference, Henderson State University April 16th 2004.

58. Lam, H.S., Proctor, A., Morris, M. and Smith, G. 2004. Rapid and comprehensive evaluation of LDL

oxidation by infrared spectroscopy. 2004. Annual Meeting of the American Oil Chemists Society. Cincinniati, OH. May 10thth 2004.

59. Monsoor, M. and Proctor, A. 2004. Volatile component analysis of commercially milled head and

broken rice. 2004 Annual Meeting of the American Oil Chemists Society. Cincinniati, OH. May 11thth 2004.

60. Gangidi, R.R. and Proctor, A. 2004. Production of soy oil conjugated linoleic acid. Annual Meeting of

the American Oil Chemists Society. Cincinniati, OH. May 10thth 2004. AOCS Honor Student Award and AOCS Health and Nutrition Division Excellence Award. 61. H.S. Lam and A. Proctor. 2004 Infrared spectroscopy and chemometric analysis for rapid and

comprehensive evaluation of LDL oxidation. IFT Annual Meeting. Las Vegas, NV IL. July 15th 2004. 62. M. A. Monsoor and A. Proctor. 2004. Modeling of milled rice surface lipid measurements. IFT Annual

Meeting. Las Vegas, NV IL. July 15th 2004. 63. J. Feliz, A. Proctor and R.L. Eason. 2004. Rough rice kernel damage and milled rice free fatty acid

quality as affected by harvest conditions. IFT Annual Meeting. Las Vegas, NV IL. July 15th 2004. 64. A. Proctor, H. S. Lam, J. Nyala, M.D. Morris and W.G. Smith. 2004. FTIR evaluation of antioxidant

effects of quercitin, catechin and α tocopherol in LDL oxidation. Arkansas Biosciences Institute Fall Research Symposium, October 28th 2004.

65. A. Proctor, H. S. Lam, and L.R. Howard. 2005 Rapid antioxidant capacity determination of fruit

extracts by Fourier transform infrared spectroscopy. Annual Meeting of the American Oil Chemists Society.Salt Lake City, Utah. May 4rd 2005.

66. A. Proctor, H. S. Lam, J. Nyala, M.D. Morris and W.G. Smith. 2005. FTIR evaluation of antioxidant

effects of quercitin, catechin and α tocopherol in LDL oxidation. Annual Meeting of the American Oil Chemists Society. Salt Lake City, Utah. May 4rd 2005.

68. M. A. Monsoor, and A. Proctor. 2005. Aqueous extraction of rice bran emulsified oil and the oxidative

stability of rice bran. Annual Meeting of the American Oil Chemists Society. Salt Lake City, Utah. May 4rd 2005.

67. V. P. Jain and A. Proctor. 2005. Conjugated linoleic acid synthesis from soy oil by photoisomerization.

IFT Annual Meeting. New Orleans, LA. July 19th 2005. 68. Monsoor, M. A., Proctor A., Liyange, R. and Lay, J. 2005. Effect of frying oil quality and frying time on

the acrylamide content of fried foods.2005. IFT Annual Meeting. New Orleans, LA. July 18th, 2005. 69. Lam H.S., Proctor A., Nyalala J., Morris M. D., Smith G. W.. 2005. Fourier Transform Infrared

Spectroscopy Evaluation of Low Density Lipoproteins Oxidation in the Presence of Quercetin, Catechin, and alpha-Tocopherol. IFT Annual Meeting. New Orleans, LA. July 18th, 2005.

Andrew Proctor Page 17 Volunteered presentations (continued) 70. Yucel, S. Turkay, S. and Proctor, A. 2005 Triacylglycerol and oleic acid adsorption on magnesium

silicate produced from rice hull ash. IFT Annual Meeting. New Orleans, LA. July 18th, 2005.

71. Lam, H.S. Proctor A., Nyalala J.,. Morris M. D, Smith G. W.. 2005. Fourier Transform Infrared spectroscopy evaluation of low density lipoproteins oxidation in the presence of quercetin, catechin, and alpha-tocopherol.. Arkansas Biosciences Institute Fall Research Symposium, October 28th 2005.

72. Lam H.S., York C., Proctor A., Nyalala J., Morris M. D., Smith G. W. 2006. Adsorption of catechin and

quercetin to LDL to inhibit hexanal binding and apoB-100 protein denaturation. Annual Meeting of the American Oil Chemists Society. St. Louis. May 2nd 2006.

73. Jain, V.P. and Proctor, A.. 2006. Photocatalytic production and processing of conjugated linoleic acid

rich soy oil. American Chemical Society, National Meeting, Atlanta, GA. March 28th 2006. 74. Kelker S., Proctor, A. and Jain, V. 2007. Oxidative stability of high-CLA soy oil produced by

photoirradiation. American Oil Chemists Society. National Meeting, Quebec City. May 16th 2007. 75. York, C., Proctor, A., Nyalala, J., Morris, M.D. and Smith, G.W. 2007. The effect of quercetin and

alpha tocopherol on LDL lipid oxidation. Annual Meeting of the American Oil Chemists Society. Quebec City. May 16th 2007.

76. Jain, V.P., Proctor, A. 2007. Pilot plant production of CLA-rich soy oil by photoirradiation. Annual

Meeting of the American Oil Chemists Society, Quebec City. May 16th 2007. 77 Jain, V.P., Proctor, A. 2007. Pilot plant production of CLA-rich soy oil by photoisomerization. IFT

Annual Meeting. Chicago IL. August 1st. 2007. 78. Lall, R., Jain, V.P. and Proctor, A. 2008. HPLC analysis of triacylglycerol in CLA enriched oils: Role of

standards. Annual Meeting of the American Oil Chemists Society. Seattle WA . May 19th 2008. 79. Jain, V.P. and Proctor, A. 2008. Optimization of pilot plant scale production of conjugated linoleic acid

by photo-isomerization. Annual Meeting of the American Oil Chemists Society. Seattle WA . May 19th 2008.

80. Kelkar, S., Cho, M.J. and Proctor, A. 2008. Oxidative stability of conjugated linoleic acid-rich soy oil.

Annual Meeting of the American Oil Chemists Society. Seattle WA . May 19th 2008.

81. Gammill, W., Jain, V.P. and Proctor, A. 2008. A comparative study of the use of high linoleic vegetable oils in producing conjugated linoleic acid. Annual Meeting of the American Oil Chemists Society. Seattle WA . May 19th 2008. Annual Meeting of the American Oil Chemists Society. Seattle WA . AOCS Health and Nutrition Division first prize for poster.

82. Jain, V., Tokle, T., Kelkar, S. and Proctor, A. 2008. Conjugated linoleic acid levels and oxidation

properties of soy oil at different steps of refining. Annual Meeting of the American Oil Chemists Society. Seattle WA . May 19th 2008.

83. Jain, V. and Proctor, A.. 2008. Pilot plant production and optimization of conjugated linoleic acid soy oil by photoisomerization. IFT Annual Meeting. New Orleans, LA. July 18th, 2008.

Andrew Proctor Page 18 Volunteered presentations (continued) 84. Lall, R., Jain, V. and Proctor, A. 2009. A rapid micro FAME preparative method fro vegetable oil fatty

acid analysis by gas chromatography. Annual Meeting of the American Oil Chemists Society. Orlando, FL. May 6th 2009. AOCS Analytical Division Student Award Winner.

85. Gammill, W. 2009. A comparative study of high linoliec acid vegetable oils in producing CLA-rich oil.

Honors Night. Department of Chemistry and Biochemistry. April 23rd 2009. 86. Tokle, T., Jain, V. and Proctor, A. 2009. Effect of minor constituents on soy oil CLA yields and oxidative stability. Annual Meeting of the American Oil Chemists Society. Orlando, FL. May 6th 2009. 87. Jain, V. and Proctor, A. 2009 Catalyst removal from photoirradiated soy oil to obtain CLA-rich oil for applications. Annual Meeting of the American Oil Chemists Society. Orlando, FL. May 6th 2009. 88. Kadamne, J., Jain, V., and Proctor, A. 2009. ATR-FTR measurement of conjugated linoleic acid in

CLA-rich oil. Annual Meeting of the American Oil Chemists Society. Orlando, FL. May 6th 2009.

89. Gilbert, W., Devareddy, L., Gadang, V., Goodgame, S., Proctor, A. Jain, V. The anti-obesity effects of dietary trans,trans-conjugated linoleic acid-rich soy oil in obese Zucker rats. Annual Meeting of the American Oil Chemists Society. Orlando, FL. May 6th 2009. 90. Jain, V., Tokle, T. and Proctor, A. 2009. Enhancing the pilot plant yields of CLA rich oil. USDA REES NRI Project Directors Meeting, Anaheim. June 5-6th 2009. 91. Jain, V., Tokle, T., and Proctor, A. 2009. Enhancing the pilot plant yields of CLA rich oil. Institute of Food Technologists. IFT Annual Meeting. Anaheim CA. June 9th 2009. 92. Gilbert, W., Devareddy, L., Gadang, V., Goodgame, S., Proctor, A, Jain, V. The Anti-Obesity Effects of Dietary trans,trans conjugated linoleic acid-rich soy oil in obese zucker rats. Arkansas Biosciences Institute Fall Research Symposium, Jonesboro, AR. September 25th 2009. 93. Kadamne, J., Jain, V., and Proctor, A. 2009. ATR-FTR measurement of conjugated linoleic acid (CLA) in CLA rich oil. Arkansas Biosciences Institute Fall Research Symposium, September 25th 2009. 94. Proctor, A., Jain, V. Tokle, T., Lall, R. and Kadamne, J. 2009. CLA-rich soy oil production and quality. 7th Euro Fed Lipid Congress, Graz, Austria 19th October 2009.

95. Kadamne, J., Jain, V., Saleh, M., and Proctor, A. 2010. Measurement of conjugated linoleic acid in CLA- rich soy oil by ATR-FTIR. Annual Meeting of the American Oil Chemists Society. Phoenix, AZ May 17th 2010. 96. Gilbert, W., Gadang V., Proctor, A., Jain, V., Katwa, L., and Devareddy, L. 2010. The Anti-Obesity

Effects of Dietary trans/trans Conjugated Linoleic Acid-rich Soy Oil on Fa/Fa Obese Zucker Rats. Annual Meeting of the American Oil Chemists Society. Phoenix, AZ May 17th 2010.

97. Shah, U., and Proctor, A., 2010. Separation of CLA Fatty Acid Isomers from CLA-rich Soy Oil by

Reverse Phase Gradient HPLC Annual Meeting of the American Oil Chemists Society. Phoenix, AZ May 19th 2010.

92. Henbest, B. and Proctor, A. 2010. Catalyst removal following CLA production by soy oil linoleic acid

isomerization. Annual Meeting of the American Oil Chemists Society. Phoenix, AZ May 19th 2010.

Andrew Proctor Page 19 Volunteered presentations (continued) 93. Henbest, B. and Proctor, A. 2010. Catalyst removal following CLA production by soy oil linoleic acid

isomerization. IFT Annual Meeting, Chicago IL. July18th 2010. 94. Shah, U.M. and Proctor, A. 2010. RP- HPLC Separation of Conjugated Linoleic Acid Fatty Acid

Isomers from CLA-Rich Soy Oil. Arkansas Biosciences Institute Fall Research Symposium, Little Rock, AR. September 29th 2010.

95. Shah, U. Lay, J., and Proctor, A. 2011. Trans, trans CLA Fatty Acid Isomer Separation from CLA rich

Oil by Ag++ HPLC. Annual Meeting of the American Oil Chemists Society, Cincinnati, OH May 2nd 2011.

96. Kadamne, J., Castrodale, C., and Proctor, A. 2011. Measurement of Conjugated Linoleic Acid in CLA rich Potato Chips by ATR-FTIR. Annual Meeting of the American Oil Chemists Society, Cincinnati, OH May 2nd 2011.

97. Castrodale, C., Yatella, R.R., Proctor and Henbest, B. 2011. Oxidative Stability of Conjugated

Linoleic Acid Rich Soy Oil. Annual Meeting of the American Oil Chemists Society, Cincinnati, OH May 2nd 2011.

98. Castrodale, C., Yatella, R.R., Proctor and Henbest, B. 2011. Oxidative Stability of Conjugated

Linoleic Acid Rich Soy Oil. USDA CREES NRI Project Directors Meeting, New Orleans, LA. June 10-11th 2011

99. Ramesh, R.Y.V. Henbest, B. and Proctor, A. 2012. Effect of Photoirradiation Time on Soy Oil

Conjugated Linoleic Acid Yields. Annual Meeting of the American Oil Chemists Society, Long Beach, CA May 1st 2012.

100. Reddy, R.Y.V. and Proctor, A. 2012. Melting and Rheological Properties of Conjugated Linoleic Acid

Rich Soy Oil. Annual Meeting of the American Oil Chemists Society, Long Beach, CA May 1st 2012. 101. Shah, U., Proctor, A., Lay, J., Moon, K. 2012. Determination of CLA trans, trans Positional

Isomerism in CLA-rich Soy Oil by GC-MS and Silver Ion Chromatography. Annual Meeting of the American Oil Chemists Society, Long Beach, CA May 2nd 2012. AOCS Honored Student Presentation.

102. Arijaje, E., Wang, Y.-J., Shah, U., and Proctor, A. Optimization of Amylose-stearic Acid Complex

Formation using Modified Potato Starch. Annual Meeting of the American Oil Chemists Society, Long Beach, CA May 2nd 2012.

103. Schaffner, C., Ramesh, R.Y. and Proctor, A. Effect of Natural Antioxidants on Soy Oil Conjugated

Linoleic Acid Production. Annual Meeting of the American Oil Chemists Society, Long Beach, CA May 2nd 2012.

104. Shinn, S. and Proctor, A. 2013 Dietary Effects of trans, trans rich conjugated linoleic acid soy oil on

egg yolk lipids and quality: Preliminary study with Broiler-breeder hens. Ozark Food Processors Annual Meeting Poster Competition. Second prize.

105. Shah U. and Proctor, A. 2013. High trans,trans Conjugated Linoleic Acid rich Triglyceride Production

by Photo-irradiation. Ozark Food Processors Annual Meeting Poster Competition. Third prize.

Andrew Proctor Page 20 Volunteered presentations 106. Shah, U., Proctor, A., Lay, J. 2013. PTAD (4-phenyl-1,2,4-triazoline-3,5-dione) as a novel reagent in

the GC-MS identification of conjugated fatty acid positional isomers. Annual Meeting of the American Oil Chemists Society, Montreal, Canada. April 29th 2013.

107. Shinn, S.E. and Proctor, A. 2013. Rapid lipid extraction from egg yolks. Annual Meeting of the

American Oil Chemists Society, Montreal, Canada. April 29th 2013. 108. Shinn, S.E. and Proctor, A. 2013. Dietary effects of trans, trans-rich conjugated linoliec acid soy oil

on egg yolk lipids and egg quality. Annual Meeting of the American Oil Chemists Society, Montreal, Canada. April 29th 2013.

109. Shah, U., Proctor, A. 2013 Trans, trans conjugated linoleic acid production from cis-9, trans-11 and

trans-10, cis-12 CLA isomers by photo-irradiation. Annual Meeting of the American Oil Chemists Society, Montreal, Canada. April 29th 2013.

110. Shinn, S., Proctor, A. Liyange, R. and Lay, J. 2014. Improved fatty acid analysis of each CLA egg

yolk TAG and PL species as determined by ESI-MS. Annual Meeting of the American Oil Chemists Society, San Antonio, TX. May 4th 2014. AOCS Analytical Division Student Award Winner.

111. Shah, U. and Proctor, A. Conjugated linoleic acid-rich soy oil production by ruthenium catalysis.

2014. Annual Meeting of the American Oil Chemists Society, San Antonio, TX. May 4th 2014. 112. Lele, S., Proctor, A. and Ruan, C. 2014. Oxidative stability of conjugated linoleic rich soy oil obtained

by heterogeneous catalysis. Annual Meeting of the American Oil Chemists Society, San Antonio, TX. May 7th 2014.

113. Shah, U., Patel, A., Van de Walle, D., Rajarethinem, P., Proctor, A. and Dewettinck, K. 2014. CLA-

rich margarine production and characterization. Annual Meeting of the American Oil Chemists Society, San Antonio, TX. May 4th 2014.

114. Mayfield, S., Patel. A., Proctor, A. Dewettinck, K. and Van de Walle, D.CLA-rich soy oil shortening

production and characterization. Annual Meeting of the American Oil Chemists Society, Orlando, FL. May 3rd 2015.

115. Shinn, S., Proctor, A. 2015. CLA-rich eggs in mayonnaise: Emulsion stability and rheological

properties. Annual Meeting of the American Oil Chemists Society, Orlando, FL. May 4th 2015.

116. Shinn, S., Liyange, R., Lay J., Martin E., Proctor, A. 2015. A method for isolation and lipid characterization of chicken yolk vitelline membrane. Annual Meeting of the American Oil Chemists Society, Orlando, FL. May 6th 2015.

117. Lele, S and Proctor, A. 2015 Effect of fatty acid composition on conjugated linoleic acid soy oil

oxidation. Annual Meeting of the American Oil Chemists Society, Orlando, FL. May 6th 2015.

118. Shinn, S.E., Liyanage, R., Proctor, A., Lay Jr., J.O. 2016. Characterization of Chicken Yolk Vitelline Membrane Proteins Using Eggs Enriched with Conjugated Linoleic Acid. Annual Meeting of the American Oil Chemists Society, Salt Lake City, UT. May 4th 2016.

119. Shinn, S.E., Proctor, A., Anthony, NB, Baum, J.I., Lay Jr., J.O. 2016. Conjugated Linoleic Acid (CLA)

rich Eggs: Dried for Convenience and Evaluated for Use in Breakfast Sandwiches. Annual Meeting of the American Oil Chemists Society, Salt Lake City, UT. May 4th 2016.

Andrew Proctor Page 21 Invited presentations (continued)

120. Mayfield, S.E., Van de Walle, D., Delbaere, C., Shinn, S.E., Proctor, A., Dewettinck, K., and Patel, A.

CLA-rich chocolate bar and chocolate paste production and characterization. Annual Meeting of the American Oil Chemists’ Society, Salt Lake City, UT. May 4th 2016.

121. Mayfield, S.E., Liyanage, R., Lay, J.O., Proctor, A. and Dewettinck, K. A Routine, Rapid Analytical

Method for Identifying and Quantifying Triacylglycerol Mixtures. Sarah E. Annual Meeting of the American Oil Chemists Society, Orlando, FL. May 1st 2017.

INVITED PROFESSIONAL & INDUSTRIAL PRESENTATIONS 1. A. Proctor. 1993. New value added products and improved processing methods. Arkansas Soybean

Research Conference. Little Rock, AR. December 14th 1993. 2. A. Proctor. 1995. Structure and utilization of rice hull silicate. Department of Chemistry and

Biochemistry, University of Arkansas. April 28th 1995. 3. A. Proctor. 1995. Soy product utilization. Arkansas Soybean Research Workshop. Little Rock, AR.

February 12th 1995.

4. A. Proctor. 1995. Product development. Soybean Research Workshop, University of Arkansas, Fayetteville, AR. April 22nd 1995.

5. A. Proctor. 1995. Use of rice hull silicate as a lipid adsorbent in oil processing, and possible adsorption

mechanisms. Use of Rice Hull Silica as a Lipid Adsorbent in Oil Processing and Possible Adsorption Mechanisms. Rice Co-products Symposium. Annual Meeting of American Association of Cereal Chemists. San Antonio, November 15th 1995.

6. A. Proctor. 1996. Commercial soy lecithin as a natural emulsifier in cosmetics. Abitec Corporation,

Columbus, OH. March 22nd 1996.

8. A. Proctor. Novel adsorbents for edible oil processing. Symposium: Healthier fats and oils. IFT Annual Meeting. New Orleans, LA. June 1996.

9. A. Proctor and and J.F. Toro-Vasquez. 1997. A review of the use of the Freundlich isotherm in studying

adsorption in oil processing. AOCS Annual Meeting, Seattle, WA. May 1997. 10. A. Proctor. 1998. New uses of Arkansas soybeans. Arkansas Research Conference. Brinkley, AR

December 1st 1998. 11. A. Proctor. 1999. The adsorbent research program. PQ Corporation. University of Arkansas. March 16th 1999.

12. A. Proctor. 1999. Rice quality of surface lipids. Dupont Corporation. University of Arkansas. April 8th 1999. 13. A. Proctor 1999. Novel MCT applications for medical sports products. Abitec Corporation. April 30th

1999 14. A. Proctor 1999 Commercialization of soy hull carbon adsorbents. Soybean Promotion Board. Pine

Tree.Branch Station, AR. August 12th 1999.

15. A.. Proctor. 1999. Commercialization and marketing of new soy lecithin stabilized nutritional foods.

Andrew Proctor Page 22 Invited presentations (continued) Soybean Promotion Board. Pine Tree Branch Station, AR. August 12th 1999. 16. A. Proctor. 1999. Degree of milling determination by Fourier transform infrared spectroscopy. Rice Research and Promotion Board. November 17th 1999. 17. A. Proctor. 2000. Food and non-food use of soybeans. Arkansas Crop Management Conference. Little

Rock, AR. February 9th 2000. 18. A. Proctor. 2000. Rapid and accurate quality methods using Fourier transform infrared spectroscopy.

Progress report. Arkansas Rice Promotion Board. Little Rock, AR November 2000. 19. A. Proctor. 2000. Milled rice surface lipid analysis. Anheuser-Busch, St. Louis, MO. November 27th 2000.

20. A. Proctor. 2000. Milled rice surface lipid quality. Riceland Foods, Stuttgart, AR. December 3rd 2000. 21. A. Proctor. Commercial preparation of a pectin ingredient form soy hull. Poster. Ozark Food

Processors Annual Meeting. Springdale, AR. August 2000. 22. A. Proctor. Commercial preparation of a pectin ingredient form soy hull. Poster. Rice Field Day

Stuttgart, AR. August 2000. 23. A. Proctor. Rice silicate film as an adsorbent in soy oil refining. Poster. Rice Field Day Stuttgart, AR.

August 2000. 24. A. Proctor. Soy hulls as a source of food grade pectin. Soybean Promotion Board Meeting

Termination Report. Keiser, AR. August 10th 2000. 25. Anheuser Busch Symposium, 6th June 2001, Food Science Department, University of Arkansas:

Anheuser Busch asked Proctor for a technical report on his current rice lipid research. a) Overview of the program and presentations. A. Proctor. b) Milled rice oil determination and lipid characterization by FTIR. R.R. Gangidi. c) Free fatty acid and hydroperoxide formation and measurement on milled rice. S.H. Lam.

d) Inhibition of free fatty acid formation on milled rice. M.A. Monsoor.

26. Anheuser Busch Symposium, 7th June 2002, Food Science Department, University of Arkansas: Anheuser Busch asked Proctor for a technical report on his current rice lipid research. a) Introduction to the program. A. Proctor. b) Free fatty acid and lipid oxidation on milled rice. S.H. Lam. c) Milled rice surface free fatty acid measurement by diffuse reflectance infrared spectroscopy. S.H. Lam

d) Effect of harvest mechanical damage on milled rice surface free fatty acid. S.H. Lam. e) Reduction of milled rice surface oil and free fatty acid levels by water washing. M.A. Monsoor.

27. A. Proctor. Green chemistry through rice hull utilization. Department of Chemistry, University of York, England. Invited seminar speaker. 19th May 2003. 28. A. Proctor. Industrial materials from rice hull ash. Arkansas Rice Research and Extention Center Field

Day. Stuttgart, AR. 13th August 2003.

Andrew Proctor Page 23 Invited presentations (continued) 29. A. Proctor. The potential for renewable materials from rice hulls in the USA, with specific reference to

Arkansas. Symposium for renewable resources and energy. University of Natural Resources and Applied Life Sciences, Vienna, Austria. 4th June 2004.

32. A. Proctor, S.H. Lam, J. Nyalala, M.D. Morris & W.G. Smith. 2005. FTIR evaluation of LDL oxidation,

in the presence of flavonoids, and α-tocopherol. 2005. Annual Meeting of the American Oil Chemists Society. Salt Lake City, Utah. May 4rd 2005.

33. A. Proctor, S. H. Lam and M. Monsoor. 2005. Impact of free fatty acid formation and off flavor

formation on milled rice brewing quality. Symposium - Grain based Products: Health and Flavor and Safety.

34. A. Proctor, H.S. Lam,C. York, J. Nyalala, M. D. Morris and G. W. Smith. 2006. FTIR evaluation of

low-density lipoprotein oxidation in the presence of selected antioxidants. Symposium: Analysis and biological activity or lipid oxidation products. Annual Meeting of the American Oil Chemists Society. St. Louis. May 2nd 2006.

35. A. Proctor 2006. FTIR evaluation of low-density lipoprotein oxidation in the presence of selected

antioxidants. Ross Products Division Abbott Laboratories, Columbus, OH. May 26th 2006. 36. A. Proctor and V.P. Jain. 2006. Production of CLA rich soy oil In the session "Nutraceuticals and

Bioactives in Edible Oils and their Processing Co-Products, at the American Oil Chemists Society World Conference and Exhibition on Oilseed and Vegetable Oil Utilization. Instanbul, Turkey. August 16th 2006.

37. A. Proctor and V.P. Jain. 2006. Photocatalytic production and use of conjugated linoleic acid-rich soy

oil 2nd Renewable Resources and Biorefineries Conference. The University of York, York, UK. September 8th 2006.

38. A. Proctor and J. McDaniel. 2008. AgritecSorbents: An innovative green industrial approach to

convert rice hull waste to silicate and activated carbon. 4th Renewable Resources and Biorefineries Conference. The World Trade Center, Rotterdam, Netherlands. June 2nd 2008.

39. A. Proctor. 2010. CLA rich soy oil production and quality. Nestle Research and Development Center,

Marysville, OH. March 26th 2010. 40. L.A. Johnson and A. Proctor* ( *speaker). 2010. Invited key note presentation: Building trans-Atlantic

graduate education programs in biorenewables. APLU-ICA Conference: Doctoral and postdoctoral development in Agricultural and Life sciences - Challenges for the next decade. Gent, Belgium April 9th 2010.

41. A. Proctor. ‘What I learned from Roland’. 2010. Invited speaker in special session honoring Prof.

Roland Verhe on the occasion of his retirement. Gent, Belgium April 9th 2010. 42. A. Proctor. Problem solving through lipid chemistry. 2010 AOCS H.J Dutton Award Presentation.

AOCS Annual Meeting, Phoenix, Arizona. 19th May 2010. 43. Shah, U.M., and Proctor, A. RP- HPLC separation of conjugated linoleic acid fatty acid isomers from

CLA-rich soy oil. Arkansas Biosciences Institute Fall Research Symposium, Little Rock, AR. September 29th 2010.

Andrew Proctor Page 24 Invited presentations (continued) 44. Proctor, A. CLA-rich oil: Improving Soy oil nutritional value through processing. Arkansas Soybean

Promotion Board Annual Conference. Brinkley AR. December 7th 2010. 45. Proctor, A. Rice hull and rice hull silica utilization 2011. Oklahoma State University, OK. 26th January

2011. 46. Proctor. A. . Conjugated linoleic acid (CLA) rich soy oil production, analysis and nutritional value.

Department of Food Science and Human Nutrition, Iowa State University. 9th March 2011. 47. Proctor. A. Conjugated linoleic acid (CLA) rich soy oil production, analysis and nutritional value.

Department of Food Science, University of Arkansas. 29th August 2011.

48. Proctor, A. Conjugated Linoleic Acid Research - Commercial application of organic and analytical chemistry in food and nutrition. Fall 2011 Analytical Seminar Series’. Department of Chemistry and Biochemistry, University of Arkansas. September 16th 2011.

49. Proctor, A. Soy Oil Conjugated Linoleic Acid Research - CLA structure and biological activity. Spring

2012 Biochemistry Seminar Series’. Department of Chemistry and Biochemistry, University of Arkansas. February 22nd 2012.

50. Proctor, A. Conjugated linoleic acid (CLA) rich soy oil production, analysis and nutritional value for

Feed Energy Corporation, Des Moine, IA. Department of Food Science, University of Arkansas. 28th June 2012.

51. Shinn, S., Proctor, A. and Anthony, N. Recent Feeding trial for CLA egg production. Conjugated

linoleic acid (CLA) rich soy oil production, analysis and nutritional value for Feed Energy Corporation, Des Moine, IA. Department of Food Science, University of Arkansas. 28th June 2012.

52. Proctor, A. New ways to produce CLA-rich oils. Indo-European Food for Health Conference. Madras

Institute of Technology, Chennai, India February10th-12th 2013. 53. Proctor, A. Conjugated Linoleic acid (CLA) Rich Soy Oil: Synthesis, Analysis, Nutrition & Food

Product Development. Institute of Chemistry, University of Graz, Austria. December 20th 2013.

54. Proctor, A. Conjugated linoleic acid-rich soy oil production by ruthenium catalysis. Riceland Foods, Stuttgart AR. March 6th 2014.

55. Proctor, A. Conjugated Linoleic acid (CLA) Rich Soy Oil: Synthesis, Analysis, Nutrition & Food

Product Development. Department of Food Science & Human Nutrition, Michigan State University, Lansing MI. April 16th 2014.

56. Proctor, A. Continuing in Academia. In Progression of your Early Career. Special Session. Annual

Meeting of the American Oil Chemists Society, San Antonio, TX May 5th 2014.

57. Proctor, A. Conjugated Linoleic acid (CLA) Rich Soy Oil: Synthesis, Analysis, Nutrition & Food Product Development. Department of Food Science & Human Nutrition, University of Gent, Belgium. July 10th 2014.

58. Proctor, A and Ruan, C.M. Conjugated linoleic acid rich soy oil production. Riceland Foods, Stuttgart,

AR. October 17th 2014.

Andrew Proctor Page 25 Invited presentations (continued)

59. Proctor, A and Ruan, C.M. CLA rich soy oil production and marketing. Riceland Foods, Stuttgart, AR.

January 27th 2015. 60. Proctor, A. and Mayfield, S.E. Local radio (KUAF) interview on a undergraduate summer 2014 food

science research experience at University of Gent. January 30th 2015. 61. Mayfield, S.E., Proctor, A., Patel, A. and Dewettinck, K. CLA-rich soy oil shortening production and

characterization to combat obesity in Arkansas. STEM posters at the State Capitol. February 11th 2015.

62. Pepsico/Frito Lay August 4th 2015, Food Science Department, University of Arkansas:

Pepsico/Frito Lay asked Proctor for a technical report on his current CLA-rich oil research a) CLA-rich oil production b) Oxidative stabilty of conjugated linoleic acid production c) Characteristics of chicken yolk vitelline membrane lipids in CLA-rich eggs d) CLA-rich soy oil shortening, chocolate paste and chocolate bar production and characterization. e) CLA-rich eggs in mayonnaise emulsion stability and rheological properties

63. Proctor, A and Ruan, C.M. CLA rich soy oil production and marketing. Riceland Foods, Stuttgart, AR. August 11th 2015.

64. Proctor, A. Integrating Basic and Applied Sciences to Develop Competitive Research and Education

Programs: A Personal Perspective. NAWI Graz Fulbright Visiting Scholar Seminar. University of Graz, Austria. October 13th 2015.

65. Proctor, A. Rice hull ash as an industrial mineral resource from agriculture. Montan University,

Leobon, Austria. November 27th 2015.

66. Mayfield, S.E., Proctor, A., and Dewettinck, K. A summer semester research experience at Ghent University: a personal perspective. Annual Meeting of the American Oil Chemists’ Society, Salt Lake City, UT. May 2nd 2016.

67. Proctor, A. 2016. NAWI Graz Fulbright Visiting Professor Experience-Austria – Opportunities for Food Science. 29th August 2016. Department of Food Science, University of Arkansas.

68. Proctor, A., Ruan, C.M. and Mayfield, S.E. 2016. Catalytic production of conjugated linoleic rich oil

from soy oil. 14th Euro Fed Lipids Congress. Ghent, Belgium. 18th-21st September 2016.

RESEARCH FUNDING 1987 Blueberry pectin studies. Ohio Fruit Growers Association. $300. Improving the quality of Ohio fresh grape juice by controlling enzymatic browning. Ohio Grape Industries. $8,400. CO- PI K. L. Weise. Improving the horticultural quality of bell peppers and fresh market snap beans. Ohio Vegetable Foundation. $1,500. CO-PI R.J. Precheur. Evaluation of processing quality for tomato cultivars. Ohio Food Processors Association. $2,500. CO-PI 1988 Improving the quality of Ohio Concord grape juice by controlling tartaric acid crystallization and flavor. Ohio

Andrew Proctor Page 26 Research funding (continued) Grape Industries. $6,000. CO-PI Kurt L.Wiese. Adsorption of cholesterol by processed tomato fiber. Ohio Food Processors Association. $1,000. Vegetable fiber and cholesterol. Ohio Vegetable Research Foundation. $1,000. Adsorption capacity of apple fiber for cholesterol bile salts. Tastee Apple Inc. $2,000. Rice Hulls as an alternative source of silicate adsorbent in vegetable oil refining utilization. $2000 Ohio State University Research Challenge Grant. The Ohio State University. $1,500. Blueberry pectin as a source of dietary fiber. The Ohio Fruit Growers Association. $500. 1989 Blueberry dietary fiber and cancer. Ohio Fruit Growers Association $1,000. Bile salt adsorption by tomato fiber. Ohio Fruit Processors Association. $3,500. Quality evaluation of grapes during storage. Ohio Grape Industries. $6,000. CO-PI K.Weise 1990. Amylase activity in processed blueberries. New Jersey Blueberry and Cranberry Association/ Michigan Blueberry Growers Association. $11,250. Gift. Brady Farms, West Olive, Michigan. $3,000. Use of rice hull waste by the oil processing industry. University Small Grant. The Ohio State University $1000. 1991. Inhibition of amylase activity in processed blueberries. New Jersey Cranberry and Blueberry Association. $3,000. 1993 Improved soybean meal by an alternative extraction and cost reduction of soy oil refining using rice hull waste. Arkansas Soybean Promotion Board. $34,700. Lipid adsorption properties of silicate adsorbents using infra-red spectroscopy. Arkansas Science and Technology Authority. $21,152. 1994 Reducing oil processing by creating inexpensive adsorbents from rice hulls. Arkansas Soybean Promotion Board. $38,300. Creating new consumer products from soybeans for the food and cosmetic industries. Arkansas Soybean Promotion Board. $38,300. Desarrollo de isotermas de adsorcion en modelo de micelas de extraccion de aceite vegetal. Consejo Nacional de Ciencia y Tecolgia. $206,940. CO-PI J. Toro-Vasquez. 1995 New carbon adsorbents from soy hulls for the chemical, food and water purification industries. Arkansas Soybean Promotion Board. $38,000. Creating new consumer products for food and cosmetic industries. Arkansas Soybean Promotion Board. $42,000. Silica gel manufacture from rice hull ash. University of Arkansas Center for Food Processing and Engineering/Producers Rice Mill. $26,000. 1996 New adsorbents from soy hulls for the chemical, food and water purification industries. Arkansas Soybean Promotion Board. $38,099. Creating new consumer products from soy lecithin for the food, cosmetic and pharmaceutical industries. Arkansas Soybean Promotion Board. $41,474.

Andrew Proctor Page 27 Research funding (continued) Silica gel manufacture from rice hull ash. Research Incentive Grant. Dale Bumpers College of Agriculture Food and Life Sciences. $10,000. Ambient temperature separation of rice hull silica and carbon to create new value added products. University of Arkansas Institute of Food Processing and Engineering/ Producers Rice Mill. $30,000. Silica gel production from rice hull waste. USDA, National Initiative Competitive Grants Program. $143,576. 1997 Creating new consumer products from soy lecithin for the food, cosmetic and pharmaceutical industries. Arkansas Soybean Promotion Board. $38,099. New carbon adsorbents from soy hulls for chemical, food and water purification industries. Arkansas Soybean Promotion Board. $41,000. Extraction of pectin from soy hull. Research Incentive Grant. CAFLS University of Arkansas. $9,500. Advanced structural and compositional analysis of rice hull ash for use in silica carbon separation. University of Arkansas Institute of Food Processing and Engineering/ Producers Rice Mill. $30,000. 1998 Extraction of pectin from soy hull. Research Incentive Grant. CAFLS University of Arkansas. $10,000. New carbon adsorbents from soy hulls for chemical, food and water purification industries. Arkansas Soybean Promotion Board. $30,666 Creating new consumer products from soy lecithin for the food, cosmetic and pharmaceutical industries. Arkansas Soybean Promotion Board. $19,486. Identification of red pigments in bleached canola oil. Oil Dri Corporation of America. $4,000. 1999 Extraction of and characterization of food grade pectins from soy hull. Arkansas Soybean Promotion Board. $32,100. Rapid and accurate rice quality method using Fourier Transform infrared spectroscopy. Arkansas Rice Promotion Board. $46,450. Pectins from soy hulls. USDA-NCRI. $48,418. Comparisons of industrial silicas. Institute of Food Science and Engineering/PQ Corporation. $22,560 2000 Rapid and accurate rice quality method using Fourier Transform infrared spectroscopy. Arkansas Rice Promotion Board. $23,767. Controlled Humidity Equipment Grant. Anheuser-Busch. $12,000. 2001 Silica based industrial products from rice hull ash. USDA. $113,000 Rapid and accurate rice quality method using Fourier Transform infrared spectroscopy. Arkansas Rice Promotion Board. $43,451. Evaluation of rice samples for surface free fatty acid by diffuse reflectance FTIR. Anheuser-Busch. $4,500. Analytical field emission environmental scanning electron microscope. NSF MRI. $572,000. 2002 Improved evaluation and understanding of antioxidant inhibition of low density lipoprotein (LDL) and cholesterol oxidation. Arkansas Biosciences Institute. $146,000. Production of conjugated linolenic acid (CLA) from vegetable oil. Arkansas Biosciences Institute. $64,500. Acrylamide formation and toxicology in fried foods. Arkansas Biosciences Institute. $147,414.

Andrew Proctor Page 28 Research funding (continued) 2003 Harvest conditions and kernel damage effects on milled rice free fatty acid quality. Arkansas Rice Promotion Board. $43,451. Commercial rice hull ash surface modification by controlled combustion. Dow Corning/Agrilectric. $60,000. Effect of harvest conditions and kernel damage on milled rice free fatty acid. Arkansas Rice Promotion Board. $43,383. 2004 Effect of harvest conditions and kernel damage on milled rice free fatty acid. Arkansas Rice Promotion Board. $43,383. Renewable resources and clean technology. EC-US Cooperation Program in Further Improvement in Post Secondary Education. US Department of Education. $209,865. 2005 Effect of harvest conditions and kernel damage on milled rice free fatty acid. Arkansas Rice Promotion Board. $44,000. Proprietary research. Riceland Foods/Institute for Food Science and Engineering. $40,000. Method development for solvent extraction of oil from soy flour. Harry Snyder, consultant/Institute of Food Science and Engineering. $20,000. 2006 High CLA soy oil production by photoisomerization. USDA NRI $275,000. Prevention and control of coronary heart disease by dietary antioxidant stabilization of low-density lipoproteins. Arkansas Biosciences Institute. $73,621. 2007 High conjugated linoleic acid (CLA) soy oil quality. Arkansas Soybean Promotion Board. $63,278 High CLA soy oil oxidative stability and antioxidant capacity. Institute of Food Science and Engineering, University of Arkansas. $26,000. 2008 Acquisition of a preparative high performance liquid chromatography system with evaporative light scattering and ultra violet detectors for lipid research. USDA NRI Equipment Grant. $99,000 High conjugated linoleic acid (CLA) soy oil quality. Arkansas Soybean Promotion Board. $65,176 High CLA soy oil oxidative stability and antioxidant capacity. Institute of Food Science and Engineering, University of Arkansas. $30,000. Isolation of conjugated linoleic acid (CLA) rich triacylglyceride fractions and fatty acids from high CLA soy oil for nutritional studies. Arkansas Biosciences Institute. $50,000. High-conjugated linoleic acid soy oil for treatment of atherosclerosis and obesity $16,000. Mid South Consortium, US Department of Energy. Co-PI Latha Devareddy Integral valorization of Bioproduction. EC-US Cooperation Program in Further Improvement in Post Secondary Education. US Department of Education. $215,265. 2009 High conjugated linoleic acid (CLA) soy oil quality. Arkansas Soybean Promotion Board. $67,131. Isolation of conjugated linoliec acid fractions and fatty acids from high CLA soy oil for nutritional studies. Arkansas Biosciences Institute. $50,000.

Andrew Proctor Page 29 Research funding (continued) 2010 New CLA Based Soy Oil Foods & Nutritional Products. Arkansas Soybean Promotion Board. $62,500. Isolation of conjugated linoleic acid (CLA) rich triacylglyceride fractions and fatty acids from high CLA soy oil for nutritional studies. Arkansas Biosciences Institute. $50,000. 2011 Commercialization of conjugated linoleic acid rich soy based oil production and use. Arkansas Soybean Promotion Board. $88,000. 2012 Commercialization of conjugated linoleic acid rich soy based oil production and use. Arkansas Soybean Promotion Board. $78,800. The development of scalable manufacturing operations to enable the commercial production of conjugated linoleic acid (CLA) rich soy oil’. Arkansas BioScience Institute. $50,000. Co-PI Keith Roper. 2013 Commercialization of conjugated linoleic acid rich soy based oil production and use. Arkansas Soybean Promotion Board. $79,000. The development of scalable manufacturing operations to enable the commercial production of conjugated linoleic acid (CLA) rich soy oil’. Arkansas BioScience Institute. $50,000. Co-PI Keith Roper. Pilot scale processing equipment for the production of conjugated linoleic acid vegetable oils for use in nutritional studies and developing CLA-rich foods, including catfish and poultry products. Equipment grant. Arkansas BioScience Institute $18,000. 2014 Industrial CLA rich soy oil production and marketing through a Division of Agriculture Riceland Foods research collaboration. Arkansas Soybean Promotion Board. $50,000. Production and quality on conjugated linoleic acid (CLA) rich soy oil for those at risk of obesity related diseases. Arkansas BioScience Institute. $50,000. 2015 Industrial CLA rich soy oil production and marketing through a Division of Agriculture Riceland Foods research collaboration. Arkansas Soybean Promotion Board. $15,000. Conjugated linoleic acid rich traditional egg breakfast foods to combat obesity related diseases in Arkansas. Arkansas BioScience Institute. $49,980. Production and quality of CLA-rich oil for those at risk of obesity related diseases. Arkansas Soybean Promotion Board. $12,000 2016 Conjugated linoleic acid rich traditional egg breakfast foods to combat obesity related diseases in Arkansas. Arkansas BioScience Institute. $50,000. STUDENT RESEARCH AWARDS 1994 Frank C. Naughton Award.The American Oil Chemists' Society: Chaitali Adhikari, Ph.D. student. 1994 Honored Student of The American Oil Chemists' Society: Chaitali Adhikari, Ph.D. student. 1994 Mid South Graduate Student Award, The Institute of Food Technology: Chaitali Adhikari, Ph.D. student. 1994 Ozark Section Institute of Food Technologists Award for Outstanding Graduate Research Proposal: Chaitali Adhikari. Ph.D. student.

Andrew Proctor Page 30 Student research awards (continued) 1998 Outstanding Paper Presentation Award. The American Oil Chemists’ Society: Jane Nzai, Post Doctoral Student. 1998 Award for Excellence in Presentation of Scientific Research. Institute of Food Technologists Undergraduate Paper Competition. Jonathan Gray. 1999 Frank C. Naughton Award. The American Oil Chemists' Society: Michael Sostrin, M.S. student. 1999 Honored Student of The American Oil Chemists' Society: Michael Sostrin, M.S. student. 1999 First Prize. Processing Poster Award. Processing Division. American Oil Chemists Society. Yan Hong, 1999 Second Prize. Processing Poster Award. Processing Division. American Oil Chemists Society. U. Kalapathy, Postdoctoral Student. 1999 Third Prize. Processing Poster Award. Processing Division. American Oil Chemists Society. U. Kalapathy, Post Doctoral Student. 1999 Archer Daniel Midland Co-Products/Proteins Award (Engineering/Technology). A. Proctor and R. Gnanasambandam, Post Doctoral Student. 2001 First Prize. Poster Award. Ozark Food Processors Association. Annual Meeting. Mamun Monsoor, Ph.D. student. 2002 Honored Student of The American Oil Chemists' Society: Henry Lam, Ph.D. student. 2002 First Prize. Poster Award. Ozark Food Processors Association. Annual Meeting. Henry Lam, Ph.D. student 2002 Certificate of Merit for Research Paper. Meat Division, Institute of Food Techologists: Rahul Gangidi, Ph.D. student. 2003 Third prize. Ph.D. Oral Paper Competition. Gamma Sigma Delta University of Arkansas: Rahul Gangidi, Ph.D. student. 2003 Certificate of Merit & Graduate Fellowship, Outstanding Scholarship, Institute of Food Technologists: Rahul Gangidi, Ph.D. student 2003 Alternate, Graduate Fellowship, Institute of Food Technologists: Rahul Gangidi, Ph.D. student 2003 Outstanding Paper Presentation Award, American Oil Chemists Society: Henry Lam, Ph.D. student 2004 Honored Student of The American Oil Chemists' Society: Rahul Gangidi, Ph.D. student. 2004 Health and Nutrition Division Student Excellence Award, The American Oil Chemists' Society: Rahul Gangidi, Ph.D. student. 2004. Outstanding Ph.D. Student Award, Department of Food Science, University of Arkansas: Rahul Gangidi 2004 Second prize. Undergraduate Poster Competition. Gamma Sigma Delta. University of Arkansas: Jessica Estes, Undergraduate Student. 2005 Outstanding MS Student Award, Food Science, University of Arkansas: Vishal Jain 2005 Third prize Ozark IFT Product Development Competition: Vishal Jain 2006 Outstanding Ph.D. Student Award, Department of Food Science, University of Arkansas. Vishal Jain 2006 First Prize. Graduate Poster Competition. Gamma Sigma Delta. University of Arkansas: Vishal Jain 2006 Second Prize. Graduate Oral Presentation. Gamma Sigma Delta. University of Arkansas: Vishal Jain 2006 Second prize Ozark IFT Product Development Competition: Vishal Jain 2007 National Champions - College Bowl Competition, Annual IFT meeting, Chicago: Vishal Jain 2007 - 2008 Mid-South IFT Scholarship Award, Mid-South regional section of IFT: Vishal Jain 2007 Honored Student of The American Oil Chemists' Society: Vishal Jain, Ph.D. student. 2007 Peter & Claire Kalustian Scholarship of The American Oil Chemists' Society: Vishal Jain, Ph.D. student.

Andrew Proctor Page 31 Student research awards (continued) 2007 Outstanding Ph.D. Student Award, Department of Food Science, University of Arkansas: Vishal Jain, PhD student. 2007 Student Undergraduate Research Fellowship, Arkansas Department of Higher Education; Whitney Gammill, BS student & Honors Student Advisee. 2008 Goldwater Award, Barry M. Goldwater Scholarship and Excellence in Education Foundation. Whitney Gammill, BS Honors Student Advisee. 2008 First Prize Poster Award. Health and Nutrition Division. American Oil Chemists Society. Whitney Gammill, BS student. 2008 Third Prize. Graduate Oral Competition. Gamma Sigma Delta. University of Arkansas: Vishal Jain PhD student. 2009 Analytical Division Student Award. American Oil Chemists Society. Rahul Lall, Ph.D. student. 2009 Barbara Wertheim Campbell Award, Department of Chemistry and Biochemistry, UofA. Whitney Gammill. BS student & Honors Student Advisee. 2011 Outstanding MS Student Award, Food Science, University of Arkansas. Chelsey Castrodale. 2011 Honored Student of The American Oil Chemists' Society: Chelsey Castrodale, MS student. 2011 Peter & Claire Kalustian Scholarship of the American Oil Chemists' Society: Chelsey Castrodale, MS 2012 Honored Student of The American Oil Chemists' Society: Utkarsh Shah, PhD student. 2013: Second Prize. Ozark Food Processors Annual Meeting Poster competition. Sara Shinn, MS student. 2013: Third Prize. Ozark Food Processors Annual Poster Meeting competition. Utkarsh Shah, Ph.D. student. 2013: Distinguished Doctoral Fellowship, Graduate School, University of Arkansas. Sara Shinn, Ph.D. student. 2013 Student Undergraduate Research Fellowship, Arkansas Department of Higher Education: Sarah Mayfield. BS Honors student. 2014 Virginia Dare Scholarship Award, Bumpers College Award: Sarah Mayfield. BS Honors Student Advisee. 2014 Presidential Scholar, Bumpers College: Sarah Mayfield. BS Honors Student Advisee. 2014 Analytical Division Student Award. American Oil Chemists Society. Sara Shinn, Ph.D. student. 2015 Distinguished Scholar Ph.D. Student. Bumpers College, University of Arkansas, Sara Shinn. 2015 Department of Food Science, Outstanding Ph.D. student. Sara Shinn Ph.D. student. 2015 First Ranked Senior Scholar, Bumpers College, University of Arkansas, Sarah Mayfield BS Honors Student Advisee. 2015 Food Science Outstanding Undergraduate Award. Sarah Mayfield BS Honors Student Advisee. 2015 Dale Bumpers College Top Ranked Senior Scholar Award. Sarah Mayfield BS Honors Student. Advisee. 2015 Outstanding Honors Thesis Winner. Bumpers College. Sarah Mayfield BS Honors student advisee. 2016 Honored Student of the American Oil Chemists' Society: Sara Shinn, Ph.D. student. 2016 Peter & Claire Kalustian Scholarship of The American Oil Chemists' Society: Sara Shinn, Ph.D. student. 2016 Outstanding Poster Award. Second Prize. Analytical Division. American Oil Chemists' Society: Sara Shinn, Ph.D. student.

Andrew Proctor Page 32 Classroom instruction (continued) CLASSROOM INSTRUCTION AT WORTHING COLLEGE OF TECHNOLGY GCE O Level Biology (1978-82) GCE A Level Human Biology (1978-82) HNC Biology (1978-82) TEC I Biology (1980-82) CLASSROOM INSTRUCTION AT THE OHIO STATE UNIVERSITY Food Regulations and Product Examination HORT 640/FST 640 - 5 hours credit (Fall: 1986, 1987, 1988, 1989, 1990, 1991, 1992). Processing of Fruit and Vegetable Products HORT 441 - 5 hours credit (Fall: 1986, 1987, 1988, 1989, 1990, 1991). Quality Attributes of Fruits, Vegetables and Related Foods HORT 442 - 5 hours credit (Spring: 1987, 1988, 1989). Chemical Reactivity of Food Components FST 605 - 5 hours credit (Spring: 1992). CLASSROOM INSTRUCTION AT THE UNIVERSITY OF ARKANSAS Introduction to Food Law FDSC 3202 - 2 hours credit (Fall: 1993; Spring 1996, 1998, 2000, 2002, 2004, 2006, 2008, 2010, 2012, 2014, 2015, 2016) Food Analysis FDSC 4204 - 4 hours credit (Fall: 1994; Spring 1996, 1998) Lipid Chemistry FDSC 6022 Special Problems – 2 credits (Fall 2000) 3 credits (Fall 2002) Food Lipid Chemistry FDSC 6133 – 3 credits (Fall 2004; 2006; 2008; 2010; 2012, 2014) Seminar FDSC 5001 - 1 hour credit (Spring: 1995, Fall 1997, Fall 2002, Spring 2013) College Agricultural Issues Course: Invited speaker: 1 lecture on food law. (Fall 1995; Spring 1996,) CLASSROOM INSTRUCTION – INTERNATIONAL EU Intensive 2-week Graduate Courses. Lectures on: rice hull combustion; rice hull ash, properties and uses rice hull ash silica chemistry: our research and industrial applications. 1. Sources of Raw Material for Industry. Universistät für Bodenculture, Vienna, Austria February 2003 2. Biorenewable materials and Clean Technology. Toulouse Polytechnic University, France: April 2005 3. Renewable Bio-materials. University of Gent, Belgium, January 2006 4. Renewable Bio-materials. Toulouse Polytechnic University, Toulouse, France May 2007 5. Sustainable Utilization of Renewable Resources, University of Graz, Austria July 2008, 2009, 2010, 2011 UNIVERSITY COMMITTEE SERVICE AT THE OHIO STATE UNIVERSITY Department of Horticulture: Food Technology Committee (1986-89) Research and Cross Commodity Committee (1986-87) Howlett Hall Safety Committee (1986-87) Special Events Committee, Chair (1987-89) Faculty Retreat: Research Committee (1988) Research and Cross Commodity Committee, Chair (1988-89) Space Utilization Committee (1988-89) Department of Food Science and Technology: Curriculum Committee (1989-1992) Graduate Studies Committee (1989-91)

Andrew Proctor Page 33 University service (continued) Graduate Seminar Committee (1989-91) Undergraduate Student Advising Committee (1989-90) Food Chemistry - Priority Setting Committee Chair (1991)

Laboratory Instruction and Equipment Committee Chair (1991-92) Adjunct, Courtesy and Emeritus Appointments Committee (1991-92) College of Agriculture: Food Technology Committee (1988-91) College Subcommittee to examine math requirement for Food Business Program (1987) Library Committee (1989-92); (Chair 1991-92) Honors Committee (1990-91) UNIVERSITY COMMITTEE SERVICE AT THE UNIVERSITY OF ARKANSAS Department of Food Science: Promotion and Tenure Committee, Chair (1998, 2003, 2008, 2013) Food Science Department Head Search Committee (2008-2009) Non-tenure track Promotion Committee, Chair (2009) Nutrition Faculty Search Committee, Chair (2010-11) Internship Programs Committee, Chair, (2010-present) IFT Curriculum Compliance & Reporting Committee (2013-present) International Programs Committee, Chair (2013-present) College of Agriculture: College Curriculum Committee (1993-2001) Promotion and Tenure Committee (1998, 2003, 2008, 2013) Faculty Council (2000-2007; 2013-present) Dean Search Committee (2008-2009) International Programs Committee, Chair (2011-2013) Discovery Journal Editorial Board (2014-present) Faculty Council Nominations Committee, Chair (2015-present) Arkansas BioScience Grants Committee (2016) University Study Abroad Advisory Committee (2010-2015) Arts and Humanities Seed Grant Committee (2014) Fellowships Interview Panel, Honors College (2014, 2015) Toxic Substances Committee (2016-present) Fulbright Student Applicant Evaluation Committee (2016) INTERNATIONAL SERVICE Food Science Student International Experiences in United Kingdom: 1996/1997: Dr. Proctor negotiated an undergraduate student exchange program for the University of Arkansas with The University of Huddersfield, England. This allowed students to obtain university research experience and food industry experience (Longley Farm Dairies) in England (Summer 1996 and 1997). 1998: Dr. Proctor supervised a University of Huddersfield student working at Tyson Foods, Springdale, AR (Jan- July 1998). 2001: Proctor organized a visit from Dr. Clive Hunt, University of Huddersfield, to teach a 2-week graduate short course at the Food Science Department at the University of Arkansas on the effects of food processing

Andrew Proctor Page 34 International service (continued) on nutrition (1999). Proctor organized a student summer international research experience at Nestle, York. (2001) PROG Renewable Resources European Committee Member Invited university faculty and administrators from the EEC and former Soviet block countries who plan, obtain funding and conduct courses, and other educational experiences, that provides international learning opportunities for students within Europe and beyond. The core leadership is from the University of Gent, Belgium; University of Toulouse, France; BOKU University, Austria and University of York, UK. Proctor was invited to join this committee in 2003 while team teaching a short course in Vienna organized by this group. US Director: EU-US Atlantis Programs, Further Improvement in Post-Secondary Education Program, US Department of Education Renewable Resources and Clean Technology (2004-2009) In 2004 Proctor was US leader a US Department of Education grant to fund EC US curriculum development and student exchange with partners at Iowa State University and University of Washington. Co-funding obtained from EEC by the University of Gent, with partners universities in France and Austria. Integral Valorization of Bioproduction (2008-2013) In 2008 Proctor was awarded a second grant as lead US partner and is heading the student exchange and curriculum development efforts in the US with Iowa State University and Kansas State University while continuing to work with the same EU partners. IADIS International Conference on International Higher Education 2010 & 2012 Perth, Australia Invited Program Committee Member: Director of International Programs, Bumpers College 2011-2013 (25% appointment) Bumpers College Study Abroad Students mobility numbers: 2011: 25 2012: 43 2013: 73 2015 Fulbright-Austria Visiting Professor in Natural Sciences University of Graz & Graz Technical University 2017 Guest Professor, Institute of Chemistry, University of Graz Teaching PROFESSIONAL SOCIETY SERVICE Most significant: Governing Board Member: American Oil Chemist Society (2007-2011 - 2 consecutive terms) Society governance and oversight Senior Associate Editor: Journal of the American Oil Chemist's Society (2001- 2015) Approve acceptance and rejection decisions of Associate Editors, overview and suggest review process improvements. Associate Editor: Journal of the American Oil Chemist's Society. (1992-2001)

Editorial service for manuscripts relating to oil processing, analysis, adsorption and novel processing methods Chair and Founder: Lipid Educators Common Interest Group American Oil Chemist Society (2008-2013)

Andrew Proctor Page 35 Professional society service (continued) Website of academic teaching programs in lipid science, organize and chair ‘Hot topic’ education sessions for 2010 & 2011, 2013 AOCS annual meetings Editorial Board: Journal of Food Science - Food Chemistry and Toxicology (2003-2006) Assist with the review process when requested by the Scientific Editor and Senior Editor Associate Editor: Journal of Food Quality (1997-1999) Editorial board Other Professional Organization Service American Oil Chemists Society: Books and Special Publications Committee (2000-2002) Processing Division Board (1999-2002) Phospholipid Division Board (2000-2001) Mid-South Division Board (2000-2001) Student Processing Paper Competition Committee, Chair (2003) Analytical Division Board (2001-2007) Analytical Program Chair (2005-2007) Analytical Program Representative (2005-2007) Journal of the American Oil Chemists’ Advisory Board (2001-present) JAOCS Editor-in-Chief Search Committee (2005-2006) Education and Conferences Administration Committee (2002-2003) Publications Steering Committee, Vice Chair (2007-2008, 2008-2010) Herbert J. Dutton Award Committee (2003, 2004, 2005, 2006) Young Scientist Award Committee (2005, 2006, 2007 Chair, 2013 Chair) Award of Merit Committee (2007 Chair) Thomas Smouse Student Award Committee (2010, 2012) Professional Educators, Common Interest Group, Chair (2008-2013) Conferences and Education Steering Committee, Vice Chair (2008-2012) Fellows Election Committee (2008-2010) Fellows Award Guidelines Committee (2013) Young Scientist Award, Canvassing Chair (2013-17) Institute of Food Technology (IFT) Executive Committee (1990-93) Education Committee (1991-92) Auditing Committee (1992-93) Editorial Board: Journal of Food Science, Food Chemistry and Toxicology (2003-present) Ozark Section: Chair of Teller Committee (1995-1997) Reviewer: (Journals) Journal of Food Science

Journal of the American Oil Chemists' Society INFORM (International News on Fats, Oils and Related Materials) Journal of Agricultural and Food Science

Journal of the Science of Food and Agriculture Journal of the Canadian Institute of Food Science and Technology Transactions of the Institution of Chemical Engineers Separation and Purification Technology Food Chemistry Bioresources

Andrew Proctor Page 36 Professional society service (continued) Silicon Hortscience Reviewer: (Grant Proposals) USDA ARS NCAR Research Proposals USDA Small Business Innovation Research Proposals USDA National Research Initiative Competitive Grants Program International Foundation of Science, Stockholm, Sweden Advisory Boards Issues in Environmental Science and Technology book series (2006-present) International Advisory Board Royal Society of Chemistry. SUSTOIL. Advanced oilseed biorefinery schemes (2008-2010). International Advisory Board. Green Chemistry Center, University of York, UK. Education/Advising: Food Law Curriculum Development Committee: IFT Food Law and Regulations Special Technology Group. (1992- 1999). Graduate Student Mentor Program: Invited by The American Oil Chemists' Society to serve as a mentor and advisor to graduate students during the annual meeting (1994 -2001).