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Plenish® High Oleic Soy
• Improved Fatty Acid Profile• ~75% Oleic, highest oleic content in soy• 20 percent less saturated fat than
commodity soybean oil • 0g trans fat
• Enhanced functionality with higher heat stability for frying and improved shelf life
• New Markets in Industrial Applications
• Renewable, environmentally-friendly alternative to petroleum-based products
• Solid soybean yield and agronomics to reduce costs
Plenish® High Oleic Soy - A High Impact Product
75% 22%
The First Biotech Trait with Direct
Consumer Benefits
2
Commodity Soybean Oil 11 4 22 55 8
PlenishTM
High Oleic* 6-7 4-5 >75 5-8 <3
Saturated Monounsaturated Polyunsaturated
Relative rate of oxidation 1 40 98
PalmiticAcid
C16:0
StearicAcidC18:0
OleicAcidC18:1
LinoleicAcidC18:2
LinolenicAcidC18:3Silencing of oleic
desaturase genes
Biotechnology to Improve Soybean Oil Stability & Nutrition
• Large reduction in unstable fatty acids• Eliminates need for hydrogenation and the creation of trans fats • Large increase in heart-healthy oleic fatty acid (monounsaturated fat)• Fatty acid profile similar to heart-healthy olive oil
3
Pioneer’s Plenish® Seed Product Development• Commercialize products which demonstrate yield
parity and meeting composition specifications
• Develop products that growers will grow for their yield and agronomics even if no premium was paid
• Products must meet minimum oil and protein targets for Processors and End-users
• Commercialize products that are in the “Leader Package” of Pioneer products in a production zone.
• Products must meet same advancement criteria as Pioneer’s elite commodity seed products along with compositional targets
• Wide area product testing in key geographies prior to commercial release
• Meet or exceed defensive trait (disease resistance) targets in all target geographies
• Cyst Nematode, Phytophthora, Sudden Death Syndrome, Others
54.9 55.5
0102030405060
Plenish® High Oleic Soybean Yield Data Summary
(Bushels / Acre)
Source: Pioneer research plot yield data from 407 observations in Indiana and Ohio depicting an average yield on Plenish ® high oleic soybeans commercial varieties compared to average yield of Pioneer® brand elite soybean checks in 2010 - 2012
Plenish® High Oleic Varieties Pioneer Elite Varieties
Food Industry DemandTargeted Applications
• Restaurant Applications• Frying Oils - restaurant deep-frying• Pan/Grill Oils – pan frying, sauté • Pan Sprays – anti-sticking release agent • Salad dressings, sauces
• Packaged Foods• Commercial Frying - frozen potatoes, chicken, seafood• Snack Foods – salty snacks, chips, nuts• Baked Goods – spray oil, base oil for shortenings
Product testing with major food companies• Meeting or exceeding product performance targets • Positive test results on flavor and functionality attributes• Large supply availability in the future to maintain an attractive
price point
5
Plenish® Oil Opens New Industrial Markets
Drivers• Environmental stewardship
• Containment and clean-up costs
• Functional properties • Higher flash point• Lubricity• Volatility
Value of High Oleic Soy• Heat and Oxidative Stability
• Lubricants • Transformer Oils
• Oleic Purity – better product uniformity, reduced separation costs
• Polyols• Oleochemicals Cleanup workers removing oil from the transformer
below damaged power house.
Canal Breach Results in Spill to Lewis River
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Represents 15 – 20% of
High Oleic Soy acres
Benefiting Everyone from Farmers to Consumers
Farmers: High performing soybeans with yields similar to Pioneer’s elite varieties, opportunity to earn additional income per bushel
Soy Processors: Expanded markets, supports existing infrastructure
Food Service Companies: Longer fry life, reduced polymer buildup, improved flavor
Packaged Food Companies: Trans-free label, improved flavor, better shelf life
Consumers: Nutrition benefits with improved taste, 0g trans fat, less saturated fat, high in monounsaturated fat
Non-Food Companies: Biodegradable, renewable replacement for petroleum oils
High Oleic Soy10 – 15 MM
Acres
25-35% of US crush
Volume
7
www.plenish.com
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