Amino acid metabolism in Chinese hamster ovary cell · PDF fileAmino acid metabolism in Chinese hamster ovary cell culture Kyriakopoulos, ... and their metabolism by Chinese ... IVC

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  • IMPERIAL COLLEGE LONDON

    Amino acid metabolism in Chinese

    hamster ovary cell culture

    Kyriakopoulos, Sarantos

    January 2014

    Department of Chemical Engineering and Chemical Technology

    Imperial College London

    South Kensington Campus

    London SW7 2AZ

    A thesis submitted to Imperial College London in partial fulfilment of the requirements of the

    degree of Doctor of Philosophy

  • i

    Abstract

    The present thesis focuses on amino acids (a.a.) and their metabolism by Chinese

    hamster ovary cells, the workhorse of the multibillion dollar biopharmaceutical industry. The

    aim of the research was to explore a.a. transport and metabolism and define optimal operating

    conditions during fed-batch culture, which is the most common process mode used

    industrially. A fast and reliable way to calculate a.a. concentration ranges in media and feeds

    is of vital importance, as a.a. are the monomers of proteins, which account for 70% of dry

    cell weight. The desired recombinant product of bioprocesses is typically also a protein.

    The transport of a.a. into the cells was studied at the mRNA level of a.a. transporters

    for the first time in a bioprocessing context. The presented results demonstrate that a.a.

    transport is not the limiting step for recombinant protein formation. Also, the study allowed

    for a staged feeding strategy to be designed, where a.a. were not fed altogether.

    Following linear projection of an integral of viable cell concentration target and using

    the specific a.a. consumption rates during batch culture, six feeds were formulated containing

    a.a. and glucose. Three designs were based on the results of the a.a. transport study; however,

    they underperformed in comparison to the other feeds. In the latter, all nutrients were fed at

    the same time, resulting in cell culture performance comparable to that obtained with a

    commercial feed that was tested in parallel. This renders the presented method the first to

    define a traceable quantitative way to calculate amount of nutrients in the feeds.

    Flux balance analysis, a powerful technique that allows for investigation of

    intracellular dynamics, was used to analyse the metabolic data. An enhanced intracellular

    network was created by coupling two pre-existing in the literature that also for the first time

    included the glycosylation of the host proteins in the biomass equation.

    Finally, a novel methodology was developed and coded in R to calculate specific rates

    of consumption/production of various metabolites in cell culture. The methodology couples

    mass balances for fed-batch culture operation with constructed vectors of the sampling and

    feeding schemes. This can be further developed to a bioprocess relevant software platform for

    analysing cell culture data.

  • ii

    Acknowledgments

    Firstly, I would like to thank my supervisor Dr Cleo Kontoravdi for her support,

    guidance and trust throughout my studies. This few lines are just not enough to express my

    gratitude. Secondly, I would like to thank Dr Karen Polizzi for her relentless patience while

    teaching a chemical engineer molecular biology techniques. Also, I would like to thank

    Karen for her guidance and special attention to detail.

    I am really grateful that I met Dr Ioscani Jimenez del Val and had the opportunity to

    discuss and receive feedback on my work. I would also like to thank the rest members of Dr

    Kontoravdis lab for their help, discussions and support: Ioanna Stefani, Philip Jdrzejewski

    (for the glycan data and patience while discussing about it), Susie/Sou Si, Goey Cher (for

    subculturing my cells every now and then), Ning Chen, Kate Royle and Kealan Exley. Here, I

    would also like to thank Gian Ntzik for teaching me how to code and think algorithmically.

    Special thanks should also go to the people that largely influenced my decision

    towards enrolling in a PhD course. Specifically, I would like to thank Professor Paul

    Christakopoulos, Dr Evangelos Topakas and Dr Christina Vafiadi that accommodated me in

    my final year project during my undergraduate studies.

    Last but not least, I am very thankful to my parents and sisters. Their support was

    vital in order for me to reach the point of submitting this thesis.

  • iii

    Declaration of originality

    I hereby certify that all material in this thesis which is not my own work has been

    appropriately acknowledged.

    Sarantos Kyriakopoulos

    London, U.K.

  • iv

    Copyright declaration

    The copyright of this thesis rests with the author and is made available under a

    Creative Commons Attribution Non-Commercial No Derivatives licence. Researchers are

    free to copy, distribute or transmit the thesis on the condition that they attribute it, that they

    do not use it for commercial purposes and that they do not alter, transform or build upon it.

    For any reuse or redistribution, researchers must make clear to others the licence terms of this

    work.

  • v

    Notation

    Latin Letters

    a Artificial vector of feeding

    a.a. Amino acid

    ADP Adenosine diphosphate

    Ala Alanine

    Amm Ammonia

    Arg Arginine

    Asn Asparagine

    Asp Aspartate

    AT Active transport

    ATC Anatomical therapeutic chemical classification

    ATP Adenosine triphosphate

    b Artificial vector of sampling

    Batch_300mL Batch culture with a starting volume of 300mL in CD CHO medium

    (Invitrogen, UK)

    Batch_50mL Batch culture with a starting volume of 50mL in CD CHO medium

    (Invitrogen, UK)

    BCAA Branched chain amino acids (Ile, Leu and Val)

    BCH 2- aminobicyclo-(2,2,1)-heptane-2-carboxylic acid

    C Concentration of a metabolite

    c Artificial vector of sampling after feed

    CCD Central composite design

    CCL Continuous cell line

    Ccomp Artificial/computed vector of the concentration of a metabolite

    CD Chemically defined

    CHO Chinese hamster ovary cells

    Cin Concentration of a metabolite in a feed

  • Notation vi

    Cit Citrate

    CoA Coenzyme A

    CS_total Total required culture concentration of substrate S in feed

    csv Comma-separated values

    Cys Cysteine

    DAE Differential algebraic equations

    DCW Dry cell weight

    DNA Deoxyribonucleic acid

    DOE Design of experiments

    E.C. Enzyme commission

    EAA Essential amino acids

    EMA European medicines agency

    ER Endoplasmic reticulum

    F_all Feed all. Fed-batch culture with 50mL starting volume, prepared from scaling

    up the observed in Batch_300mL a.a. and Glc rates and diluting one to one

    in the medium (CD CHO, Invitrogen, UK)

    F_all_pl40 Feed all plus 40% more. Feed containing 40% more than the ingredients in

    F_all and diluted one to one in CD CHO medium (Invitrogen, UK)

    F_all_pl40_NO_CD_CHO Feed all plus 40% more, no CD CHO medium. Exact same feed

    as F_all_pl40, however, not diluted one to one in CD CHO

    (Invitrogen, UK);

    F_BC_TM_1hr First Branched Chain a.a. Then Most at 1hr interval. Reverse staged

    feeding strategy as the one for feed F_M_TBC_1hr

    F_C_Inv Feed C Invitrogen. Commercially available feed for GS-CHO cells lines (CD

    EfficientFeedTM C AGTTM, Invitrogen, UK)

    F_M_TBC_1hr First Most Then Branched Chain a.a. at 1hr interval. Fed-batch culture

    with 50mL starting volume and feed prepared based on F_all.

    Branched amino acids (BC) follow the addition of most amino acids

    (M) at 1hr intervals

    F_M_TBC_pl40_12hr First Most Then Branched Chain a.a. plus 40% more, 12hr

    interval. Feed similar with F_M_TBC_1hr, however, now

    staged feeding occurs at 12 hour intervals and the feed is

    prepared based on F_all_pl40

    F6P Fructose-6-phosphate

  • Notation vii

    FBA Flux balance analysis

    FDA Food and Drug administration

    Fin Volumetric rate of feeding

    Fout Volumetric rate of sampling

    FoutafF Volumetric rate of sampling after feed

    Fuc Fucose

    Gal Galactose

    GalNAc N-acetylgalactosamine

    GC-MS Gas chromatography- mass spectrometry

    gDCW Grams of dry cell weight

    Glc Glucose

    Glclss Glycolysis

    GlcNAc N-acetylglucosamine

    Gln Glutamine

    Glu Glutamate

    Gly Glycine

    Glyc Glycerol

    Glyc3PC Glycero-3-phosphocholine

    GOI Gene of interest

    GS Glutamine synthetase

    GS35 Low-producing cell line (rprotein is an IgG4 mAb)

    GS46 High-producing cell line (rprotein is an IgG4 mAb)

    GSn8 Null cell line (not producing any rprotein)

    HEK Human embryonic kidney

    His Histidine

    hr Hour

    IgG4 Immunoglobulin of isotype and 4 subclass

    Ile Isoleucine

    Isobut Isobutyrate

    Isoval Isovalerate

    IVC Integral of viable cells

    IVCC Integral viable cell concentration

    IVCCestimate_tharvest IVCC estimate at the day of harvest

    k Degradation rate of a metabolite

  • Notation viii

    kd Specific death rate

    KEGG Kyoto encyclopaedia of genes and genome

    Km Michaelis-Menten constant

    KS Monod model substrate constant

    Lac Lactate

    Leu Leucine

    LP Linear programming

    Lys Lysine

    mAb Monoclonal antibodies

    Mann Mannose