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AMERICAN CUISINE American kitchen tradition predates the colonial period, but influences in Europe, Asia and Africa have changed over time native tastes!!! Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.

American cuisine

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Page 1: American cuisine

AMERICAN CUISINE

American kitchen tradition predates the colonial period, but influences in Europe, Asia and Africa have changed over time native tastes!!!

Fast food is the term given to food that can beprepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.

Page 2: American cuisine

FAST-FOOD MAKES YOU GAIN WEIGHT, NOT FEED YOU!!!

A TYPICAL FAST FOOD MEAL IN THE UNITED STATES INCLUDES A HAMBURGER, FRENCH FRIES, AND A SOFT DRINK. HAMBURGER FRENCH !!!

Page 3: American cuisine

CALORIE DIET, ADOPTED BY MORE AND MORE AMERICANS, PROVIDES THE BODY WITH "EMPTY CALORIES" THAT PROVIDE NUTRIENTS!!!

OBESE BECAUSE FAST FOOD!!! FAT AND BEAUTIFUL!!!

Page 4: American cuisine

HEALTHY BREAKFAST !!!

Please continue delicious foray into "the world delights in the morning'‘

- Over the years, as different cultures have left their culinary mark on American eating habits, the people of this country have developed an unusually large collection of foods associated mainly morning meal. - And cereals, coffee, tea, eggs and toast have reached the stage of universal food for this meal.

Page 5: American cuisine

BREAKFAST IN CENTRAL AMERICA INCLUDE EGG DISHES, CHORIZO AND OTHER SAUSAGES, TORTILLAS, PAN DULCE (SWEET BREAD), FRESH FRUIT AND FRUIT JUICES!

BREAKFAST IN CENTRAL AMERICA!

Page 6: American cuisine

LUNCH IS NOT VERY IMPORTANT TO THEM, PREFERRING TO EAT A SALAD OF CABBAGE, GREEN BEAN DISH OR SPICED POTATOES!

AMERICAN-STYLE COLESLAW!!! SPICED POTATOES!!!

Page 7: American cuisine

DINNER, HOWEVER, IS AN EVENT AND AMERICANS EAT SEAFOOD AND LOBSTER, RABBIT, SQUIRRELS AND OTHER FOREST ANIMALS GRILLED SWEET OR VERY SPICY SAUCE!!!

FOREST ANIMALS GRILLED SWEET OR VERY SPICY SAUCE! SEAFOOD!!!

Page 8: American cuisine

TYPICAL AMERICAN DESSERT CONSISTS OF FRUIT: STRAWBERRIES, BLACKBERRIES, STRAWBERRIES AND OTHER BERRIES, APPLES AND PEARS. IN AMERICAN RESTAURANTS IN THE DESERT AND FIND VARIOUS SOUFFLEES PUDDINGS OR FRUIT OR CHEESE!!!

BERRIES!!! FRUIT AND CHEESE SOUFFLÉ!!!

Page 9: American cuisine

Although the fight against obesity, Americans prefer modern fast-food, eating on the street or restaurant instead of cooking

"safe" at home. Obviously, the lack of time and passion for cooking.!!!.

REALIZAT DE: SCHIOPU FRANCESCA

CLS A- IX- B

Thank you!!!