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MURI-GRIES Wine Estate/Monastery Cellar - Piazza Gries 21 - BOLZANO - ITALY T. +39 0471 282287 - [email protected] - www.muri-gries.com ALTO ADIGE LAGREIN KRETZER DOC 2013 THE HISTORICAL ROSÉ Goes well with sausages, speck, mortadella, pasta and rice dishes, pizza, light fish dishes and with numerous traditional South Tyrolean dishes... Drinking temperature: 10 –12°C Best consumed: within 2 years Wine Grape variety: Lagrein Colour: fresh, pale cherry red Aroma: fruity and clear with notes of cherries, raspberries and redcurrants, fresh and playful Taste: full-bodied structure, pleasantly fine acidity, attractive freshness, youthful winey nature, juicy and drinkable, a rosé with a red wine character and a fresh, long finish Vineyards Bozen, 260 m above sea level Sandy, deep alluvial soils, facing south Vine training with guyot and pergel Vinification temperature-controlled fermentation in stainless steel at 19°C for 8 days, with 50% of the wine classically pressed and vinified like a white wine: the juice of the remaining 50% is left on the mash for several hours before fermentation. Alcohol: 13,00 % Vol. Total acidity: 5,90 g/l Residual sugar: 3,50 g/l

ALTO ADIGE LAGREIN KRETZER DOC 2013 · G Wine stateonastery ellar - Piazza Gries 21 - BOLZANO - ITALY T. +39 0471 282287 - [email protected] - ALTO ADIGE LAGREIN KRETZER DOC 2013

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Page 1: ALTO ADIGE LAGREIN KRETZER DOC 2013 · G Wine stateonastery ellar - Piazza Gries 21 - BOLZANO - ITALY T. +39 0471 282287 - info@muri-gries.com - ALTO ADIGE LAGREIN KRETZER DOC 2013

MURI-GRIES Wine Estate/Monastery Cellar - Piazza Gries 21 - BOLZANO - ITALY T. +39 0471 282287 - [email protected] - www.muri-gries.com

ALTO ADIGE LAGREIN KRETZER DOC 2013

THE HISTORICAL ROSÉ

Goes well withsausages, speck, mortadella, pasta and rice dishes, pizza, light fish dishes and with numerous traditional South Tyrolean dishes...

Drinking temperature: 10 –12°C

Best consumed: within 2 years

WineGrape variety: Lagrein

Colour: fresh, pale cherry red

Aroma: fruity and clear with notes of cherries, raspberries and redcurrants, fresh and playful

Taste: full-bodied structure, pleasantly fine acidity, attractive freshness, youthful winey nature, juicy and drinkable, a rosé with a red wine character and a fresh, long finish

VineyardsBozen, 260 m above sea levelSandy, deep alluvial soils, facing southVine training with guyot and pergel

Vinification temperature-controlled fermentation in stainless steel at 19°C for 8 days, with 50% of the wine classically pressed and vinified like a white wine: the juice of the remaining 50% is left on the mash for several hours before fermentation.

Alcohol: 13,00 % Vol. Total acidity: 5,90 g/l Residual sugar: 3,50 g/l