By Dr. K. Pushpalatha M.D. Ph.D(Ayurveda)

Professor GAMC, Bangalore- 09

Haridra B.N- Curcuma longa

E.N-Turmeric K.N-Cj²£À

Uses: Cj²£À ¯ÉÃ¥ÀªÀ£ÀÄß ªÀÄÄRPÉÌ ºÀZÀÄѪÀÅzÀjAzÀ ªÀÄÄRzÀPÁAw ºÉZÁÑUÀĪÀÅzÀÄ

Cj²£À ªÀÄvÀÄÛ £É°èPÁ¬Ä vÉUÉzÀÄPÉƼÀÄîªÀÅzÀjAzÀ ªÀÄzÀĪÉÄúÀ PÀrªÉÄAiÀiÁUÀĪÀÅzÀÄ

Cj²£ÀªÀ£ÀÄß vÀÄ¥ÀàzÀ eÉÆvÉ GjzÀÄ ºÁ°£À eÉÆvÉ vÉUÉzÀÄPÉƼÀÄîªÀÅzÀjAzÀ PɪÀÄÄä PÀrªÉÄAiÀiÁUÀĪÀÅzÀÄ

Jeeraka B.N-Cuminum cyminum

E.N- Cumin seed K.N-fÃjUÉ

Uses : 1) fÃgÀPÀ PÀµÁAiÀĪÀ£ÀÄß CfÃtðzÀ ಲ್ಲಿ� PÉÆqÀĪÀÅzÀÄ M¼ÉîAiÀÄzÀÄ. 2) ZÉüÀÄ PÀrvÀz ಲ್ಲಿ� fÃgÀPÀ ZÀÆtðªÀ£ÀÄß vÀÄ¥Àà ªÀÄvÀÄÛ G¦à£ÉÆA

¢UÉ vÉUÉzÀÄPÉƼÀÄîªÀÅzÀjAzÀ £ÉÆêÀÅ PÀrªÉÄAiÀiÁUÀĪÀÅzÀÄ.

Maricha B.N- Piper nigrum E.N- Black pepper K.N- Karimenasu

Dhanyaka B.N- Coriandrum sativum E.N- Coriander

Methika B.N- Trigonella foenum graecum E.N- Fenugreek

Lavanga B.N- Syzygium aromaticum E.N- Clove

Shunti B.N- Zingiber officinale E.N- Ginger

Hingu B.N-Ferula foetida E.N-Asafoetida

NIMBE

AYURVEDIC NAME: - JAMBEER ENGLISH NAME :- LEMON LATIN NAME :- Citrus acida KANNADA NAME :- NIMBE

Part used: - Fruit. Dosage:- Juice – 3-5 ml USES:- Aruchi, Agnimandya, Ajirna, Anaha, Admana, Visuchika, Cchardi, Utklesha, Hrullasa, Udaravikara,

Arshas, Raktapitta, Pandu, Kamala, Jwara, Krimi.

Ajamoda B.N-Apium graveolens E.N-Celery seed

Sarsapa B.N- Brassica campestris E.N-Mustard

MARICHA- Piper nigrum linn.

ENGLISH NAME- Pepper

KANNADA NAME-Menasu

DOSAGE- 0.5-1gm PART USED- Fruit

USES- Grahani, Atisaara, Kasa, Shwasa, Hikka, Apataanaka,

Akshiroga, Sthoulya, Vicharchika.

SHUNTI- Zingiber Officinale ENGLISH NAME- Dry GingerKANNADA NAME- Shunti

DOSAGE- JUICE- 5-10ml POWDER- 1-2gm

PART USED- Rhizome

USES -Fever, Ajeerna, Grahani, Arshas,Amlapitta, gulma,Shotha, Udararoga, Hikka, Shwasa, Kasa, Vatavyadhi, Amavata, Mukharoga, Shiraroga, Kamala, Visuchika.

CHINCHA

LAVANA

TILA

GUDA