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a l l day BREAKFAS T - BRUNC H - LUNCH BRU N CH CLU B'S YOG H U RT AN D GRANOLA / 65: - Greek style yoghurt served with our own granola, honey, and berry compote. FRU IT PLATTER / 55: - Fresh fruit of the day. ACAI BOWL / 79 : - Made with frozen acaí, organic banana and honey, topped with granola, coconut, fruit and organic peanut butter. BAGEL AN D CREAM E CH EESE / 45: - Toasted and schmeared. With smoked salmon & salad 79:- / With fried egg & bacon: 69:- FU LL ENG LISH / 139: - 2 fried eggs, Linconshire sausage from Taylors and Jones, bacon, beans, tomatoes and mushrooms with sourdough toast. FU LL VEGGI E / 129: - 2 poached eggs, grilled Portobello mushroom, beans, tomatoes and sourdough toast with smashed avo & hummus. SCRAMBLED EGGS on sourdough toast /95: - Add bacon/mushrooms/avo/smoked salmon: 30:- BRU N CH CLU B CLU B SAN DWI CH / 15 9 : - Grilled chicken on sourdough with bacon, tomato, avocado, fried egg, leaves, onion, romaine lettuce and parmesan mayo. Served with fries or side salad. Ou r lovely ch ocolate cooki e; crispy arou n d th e edge an d goo ey i n th e m i d d le / 30: - each SWEE TS + signature mega ice-cream SHAKES ST H L M B r u n c h Club — All day breakfast, brunch and lunch! Dalagatan 24, 113 24 Stockholm | info @ sthlmbrunchclub.se | 08-305243 Our daily lunch specials for 98:- are served between 11–13:30 Mon–Fri; pls see the boards or ask you server for todays selection! PeanUT butter chocolate SHAKE / 75:- Chocolate mania SHAKE/ 75:- / COOKIE AND SHAKE 85:- speciality NUTELLA "instashake" / 85:- EGGS N SAUSAGE WITH A KI CK / 149: - 2 poached eggs, chorizo, roasted pepper, avocado and chili flakes on a toasted muffin with hollandaise. EGGS BEN ED I CT / EGGS ARLI NGTON 149: - 2 poached eggs on ham or smoked salmon, on a toasted English muffin with hollandaise. TH E ALL I MPORTANT AVOCADO SAN DWI CH / 75: - Smashed avocado on toasted sourdough with olive oil and chili flakes. Add poached egg/bacon/smoked salmon: 30:- FLU FFY AMERI CAN PAN CAKES / 95: - With bacon & maple syrup or berry compote & vanilla whipped cream. BELGIAN WAFFLE / 105: - With berry compote & vanilla whipped cream or chocolate sauce, cream & chocolate shavings. double BACO N CH EESE BU RGER / 15 9: - Brisket and chuck steak burgers in home made brioche bun with bacon, English cheddar, lettuce, tomato, onion, pickles and chili mayo. Served with fries or side salad. WHEN HALLOUM I MET SALSA BU RGER / 1 5 9: - Grilled halloumi in a brioche bun with avocado, roasted bell pepper, romaine lettuce, tomato, onion and sundried tomato salsa. Served with fries or side salad. brunch club SH RI M P Sandwich / 1 8 9:- Hand peeled shrimp on sourdough with parmesan mayo, poached egg, avocado, tomato, onion, romaine lettuce and leaves. HAM SO EG GSITED OMELETTE / 129:- Streaky bacon and English cheddar, served with fries or side salad.

all day BREAKFAS T BRUNCH LUNCH - STHLM … day BREAKFAS T- BRUNCH-LUNCH BRUN CH CLUB'SYOGH U RT AND GRANOLA / 65:-Greek style yoghurt served with our own granola, honey, and berry

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a l l d a y B R E A K FA S T - B R U N C H - L U N C H

BRU N CH CLU B 'S YOG H U RT AN D GRANOLA / 65:-Greek style yoghurt served with our own granola,

honey, and berry compote.

FRU IT PLATTER / 55:-Fresh fruit of the day.

ACAI BOWL / 79 : -

Made with frozen acaí, organic banana and honey, topped with granola, coconut, fruit and organic peanut butter.

BAGEL AN D CREAM E CH EESE / 45:-

Toasted and schmeared. With smoked salmon & salad 79:- / With fried egg & bacon: 69:-

FU LL ENG L ISH / 139:-2 fried eggs, Linconshire sausage from Taylors and Jones,

bacon, beans, tomatoes and mushrooms with sourdough toast.

FU LL VEGGI E / 129:-2 poached eggs, grilled Portobello mushroom, beans, tomatoes

and sourdough toast with smashed avo & hummus.

SCRAMBLED EGGS on sourdough toast /95 : - Add bacon/mushrooms/avo/smoked salmon: 30:-

BRU N CH CLU B CLU B SAN DWI CH / 159 : -Grilled chicken on sourdough with bacon, tomato, avocado,

fried egg, leaves, onion, romaine lettuce and parmesan mayo. Served with fries or side salad.

Ou r lovely ch ocolate cooki e; cr ispy arou n d th e edge

an d goo ey i n th e m i d d le / 30:- each

S W E E T S + s i g n a t u r e m e g a i c e - c r e a m S H A K E S

S T H L M B r u n c h C l u b — All day breakfast, brunch and lunch!Dalagatan 24, 113 24 Stockholm | [email protected] | 08-305243

Our daily lunch specials for 98:- are served between 11–13:30 Mon–Fri; pls see the boards or ask you server for todays selection!

PeanUT butter chocolate SHAKE / 75:- Chocolate mania SHAKE/ 75:- / COOKIE AND SHAKE 85:-

speciality NUTELLA "instashake" / 85:-

EGGS N SAUSAGE WITH A K I CK / 149:-2 poached eggs, chorizo, roasted pepper, avocado

and chili flakes on a toasted muffin with hollandaise.

EGGS BEN ED I CT / EGGS ARL I NGTON 149:-2 poached eggs on ham or smoked salmon, on a toasted English

muffin with hollandaise.

TH E ALL I MPORTANT AVOCADO SAN DWI CH / 75:-Smashed avocado on toasted sourdough with olive oil

and chili flakes. Add poached egg/bacon/smoked salmon: 30:-

FLU FFY AMERI CAN PAN CAKES / 95:-With bacon & maple syrup

or berry compote & vanilla whipped cream.

BELGIAN WAFFLE / 105:-With berry compote & vanilla whipped cream or chocolate

sauce, cream & chocolate shavings.

double BACO N CH EESE BU RGER / 159:-

Brisket and chuck steak burgers in home made brioche bun with bacon, English cheddar, lettuce, tomato, onion, pickles

and chili mayo. Served with fries or side salad.

WHEN HALLOUM I MET SALSA BU RGER / 159:-

Grilled halloumi in a brioche bun with avocado, roasted bell pepper, romaine lettuce, tomato, onion and sundried tomato

salsa. Served with fries or side salad.

brunch club SH R I M P Sandwich / 189:-

Hand peeled shrimp on sourdough with parmesan mayo, poached egg, avocado, tomato, onion, romaine lettuce and

leaves.

H A M S O E G G S I T E D O M E L E T T E / 129:-

Streaky bacon and English cheddar, served with fries or side salad.

C o f f e e s an d te a s

J u i c e s - a l l m a d e t o o r d e r

S m o o t h i e s - a l l m a d e to or d e r

s i g n a t u r e M E G A I C E - C R E A M S h a k e s

COFFEE & tea from johan & nystrom/ 30 :-

Filter coffee "esperanza" free refill

EKO ROoiBOS Tea

EARL OF ORGANIC tea

GREEN TEA with MANGO & CITRUS oat m ilk / lactose free m ilk / 3 : -

Cola / 25:-

Cola light /25:-

San Pellegri no 25/50:-

LIGHT BEER/ 25:-

S o d a s

S T H L M Br u n c h C l u b — All day breakfast, brunch and lunch!Dalagatan 24, 113 24 Stockholm | [email protected] | 08-305243

We use only organic free range eggs and our coffee and tea is all fairtrade organic!

Allergies or food intolerance? Please let our staff members guide you before ordering your

food and drink.

Green - apple juice, spinach, melon, ginger /54:-

Pi nk-apple juice, strawberries, ginger, mint /54:-

Orange - freshly squeezed! /49 :-

carrot boost- orange juice, carrot, ginger / 54:-

Citrus fusion -orange juice, grape, lime /54:-

sweet beet - apple juice, beet root, lemon, ginger, orange / 54:-

Green Mach i n e - apple, banana, kiwi, pineapple, spinach, cucumber / 56:-

Mangorange - orange, mango, banana, pineapple / 56:-

very berry - milk, blueberries, raspberries, strawberries, banana / 56:-

Pean ut butter ch ocolate - vanilla ice cream, milk, peanut butter, chocolate sauce / 75:-

chocolate mania - vanilla ice cream, milk, chocolate sauce, chocolate chunks / 75:-

cookie & shake - vanilla ice cream & milk, with a triple chocolate cookie lid - 85:-

speciality NUTELLA "instashake" - vanilla ice cream, milk, nutella, topped with wipped cream / 85:-

espresso 15/20:-

Cappucci no 32/ 37 :-

Latte 37/ 42:-

Hot chocolate with wh ipped cream - 45:-

the all in - milk, turkish yoghurt, banana, mixed berries, mango, kiwi, pineapple / 60:-