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Agri and Food
Processing
Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile 2
Global Overview
► World population is expected to grow by over a third, or 2.3 billion people, between 2009 and 2050*.
► Growth is forecast to take place majorly in the developing countries, especially Asia and Pacific regions..
► Urbanization is foreseen to continue at an accelerating pace with urban areas to account for 70% of world
population in 2050*
► Increases in per capita food consumption combine with population growth, resulting in overall increases in
consumption
► This growth trend will lead to growing market demand for food, especially package food in urban areas.
► Demand for cereals, for food uses is projected to reach some 3 billion tonnes by 2050, up from today’s nearly 2.1
billion tonnes.*
1.02 0.85 0.99 0.83 1.12 0.97 1.00 0.87
1.19 1.02 1.08 0.91 1.06 0.91
1.13
0.22
0.82
0.26
1.13
0.07
0.90 1.26
1.27
0.24
0.74 0.83
3.39
0.73
2007-16 2017-26 2007-16 2017-26 2007-16 2017-26 2007-16 2017-26 2007-16 2017-26 2007-16 2017-26 2007-16 2017-26
Cereals Meat Fish Fresh dairy Roots and tubers Sugar Vegetable oil
Annual Growth in Consumption by key commodities
Due to population growth Due to per capita consumption growth or non-food consumption growth
Source: OCED-FAO Agricultural Outlook 2017-2026
Feeding a world population of more than 9 billion people in 2050 would require raising overall food production
by some 70 percent between 2005/07 and 2050.
5.31
6.13
6.93
7.768.50
9.169.73
1990 2000 2010 2020F 2030F 2040F 2050F
World population (b)
0.27
0.24 0.23
0.20
0.180.17
0.150.15
1980 1990 2000 2010 2020F 2030F 2040F 2050F
Arable Land (hectares per person)
*Source: Global agriculture towards 2050, EY research
Agri & Food Processing: Value Chain
3Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Agro-processing involves techno economic activities to carry out conservation and handling of agricultural
produce and to make it usable as food, feed, fibre, fuel or industrial raw material
Value Chain in Food Processing Sector
Production
•Farmers, Cooperatives & Private Companies
Procurement & Storage
•Warehouse, Cold Storage and Silos
Processing
•Grading, sorting, milking and packing
Retailing
•Retail shops, malls, cash and carry
Agro-processing Activities
Primary Processing
• Crop drying
• Shelling/threshing
• Cleaning
• Grading
• Packaging
Secondary Processing depending on product type to increase market value. For instance:
•Milling grain into flour
•Grinding groundnuts into peanut butter etc.
Key components involved in Secondary Process
Raw Material Storage
Refining & storage
Value addition/ Processing
Testing
Preservation & Storage
Packaging & Warehousing
4Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Fisheries
► Globally, total fish production is anticipated to
growth by 1% per annum, which is a reduction
from last decade i.e., 2.4% per annum*
► Average nominal Traded fish prices are
projected to grow by 0.8% per annum and 7.3%
by 2026*.
► There is an increase in trade prices 2016,
supported by sustained demand, in particular
for a number of highly traded seafood
commodities
Diseases in Aquaculture Production
El Nino
Regulatory ConstraintsInability of Capture production under
exploitation condition
Factors affecting
Aquaculture
0
20000
40000
60000
80000
100000
120000
1990 1995 2000 2005 2010 2015 2020 2025
Aquaculture & Fish Capture
Aquaculture Total capture Capture for human consumption
Projected
Production
► In absolute terms, total production is expected
to reach 194 Mt by 2026, growing by a total of
15.2% (25.6Mt) from the base period i.e.,
2007-16.
► Aquaculture production is the main driving
force behind global fish production for at least
last 3 decades*.
► Fish meal and fish oil production is projected
to increase by 7.7% (0.34 Mt) and 5% (0.04%)
respectively.*
Consumption Trade
► Demand of fish is expected to grow and World
fish food consumption is projected to increase by
19% in 2026 from base period 2007-16.
► Slowdown mainly due to reduced production
expansion, higher fish prices and a deceleration
in population growth.
► Growth in demand mostly from developing
countries, responsible for 93% of increased
consumption.
► In developed countries, consumption is expected
to growth of 6.1% from 2007-16 to 2026, due to
economic and population slowdown together with
ageing population.
► Fish and fishery products are expected to
continue among the most traded commodities.
► Trade of fish is projected to reach 44 Mt.
► Key exporting countries are China , Vietnam,
Thailand etc.
► India will remain the top producer of butter.
Given its large and expanding domestic
market, however, India will not become an
important player on the export market.
Source: OECD-FAO Agricultural Outlook 2017-2026
Agri & Food Processing: Value Chain
5Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Animal Husbandry and Dairy
Production
► Market shrunk from 2013-14 but expected to
recover by 2022
► International Dairy prices increased in 2016,
majorly in butter and whole milk powder (WMP)
► While world milk production increased slightly in2016, production by important exporters(Australia, New Zealand and Argentina) slumped.As a result, prices started to recover in the secondhalf of 2016, especially for butter and whole milkpowder (WMP).
► Due to low prices in the beginning of 2016, theaverage price for the year was lower than in 2015.
2013-15 Avg 2016e 2017e 2018e 2022e
Market size by product (US$b)
Fresh dairy Cheese Butter Skim milk powder Whole milk power
429.5
316.9331.4
345.7
431.0
Commodity-Wise Production and Consumption
0
2 000
4 000
6 000
8 000
10 000
12 000
14 000
16 000
Butter Production (in kt pw
Butter World Developed countries
Developing countries OECD (2)
0
2 000
4 000
6 000
8 000
10 000
12 000
14 000
16 000
Butter Consumption (in kt pw)
World Developed countries
Developing countries OECD (2)
In contrast with fresh dairy products, the growth in global consumption of processed dairy products is expected to
slow down in the next decade to 1.7% p.a., despite renewed interest in consumption of butter and dairy fat in
developed countries.
Source: OECD-FAO Agricultural Outlook 2017-2026
0
10 000
20 000
30 000
Cheese Production (in kt pw)
Cheese WorldCheese Developed countriesCheese Developing countriesCheese OECD (2)
0
5 000
10 000
15 000
20 000
25 000
30 000
Cheese Consumption (in kt pw)
World Developed countries
Developing countries OECD (2)
6Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Animal Husbandry & Dairy
Source: OECD-FAO Agricultural Outlook 2017-2026
0
1,000
2,000
3,000
4,000
5,000
6,000
Whole Milk Powder Production (in kt pw)
Skimmed Milk World
Skimmed Milk Developed Countries
Skimmed Milk Developing countries
Skimmed Milk OCED (2)
0
1,000
2,000
3,000
4,000
5,000
6,000
Whole Milk Powder Consumption (in kt pw)
World Developed countries
Developing countries OECD (2)
► The production of processed dairy products is expected to grow between 2.3% p.a. for skim milk
powder (SMP).
► Skim milk powder have seen strong growth in the share in production traded between 2007 and 2016
► Milk powders remain the most traded agricultural commodities and fresh dairy products will continue
to be among the least traded.
0
1,000
2,000
3,000
4,000
5,000
6,000
7,000
Skimmed Milk Powder Production (in kt pw)
Whole Milk World Whole Milk Developed countries
Whole Milk Developing countries Whole Milk OECD (2)
0
1000
2000
3000
4000
5000
6000
7000
Skimmed Milk Powder Consumption (in ktpw)
World Developed countries
Developing countries OECD (2)
7Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Source: Global Economic Vitivinivulture
Data
Leading Producers
► Italy (48.8 mhl)
► France (41.9 mhl)
► Spain (37.8 mhl)
► United States (22.5 mhl)
► Australia (12.5 mhl)
► Chile (10.1 mhl)
► Argentina (8.8 mhl)
► Romania (4.8 mhl)
► New Zealand (3.1 mhl)
Floriculture
► Total production value of floriculture will reach to 49082.37 million USD in 2023, with the CAGR of 0.84%
during the period of 2016-2023*
*Source: Global Floriculture Market Professional Survey Report 2017, World Floriculture Map 2015, EY Research
Wineries
Horticulture
► Low cost cut flower exporting countries close to equator , such as Kenya, Ethiopia, Ecuador,Colombia and Malaysia, have increased their global market share in cut flower trade
► Market presence strengthening by producers is mainly driven by favourable growing circumstances,rising demand for competively priced flowers in the destination markets and improved logistics
► In 2013, global exports of cut flowers, cut foliage, living plants and flower bulbs amounted to USD20.6 billion*.
► Netherland dominates central market position in exports while others being Malaysia and Colombia.
► Emerging markets include Brazil, Chaina, India, Mexico and Turkey
► Greenhouse Horticulture market comprises North
America, Europe, China, Japan, Southeast Asia and
India
► Production shows rising trend, driven by Asian
countries\
► At regional level, Asia is the largest producer of fruits
and vegetables followed by USA, Europe, Africa and
Ocenia
► China is the largest fruit growing market.
► The most grown fruits are bananas, watermelons and
apples, followed by grapes and oranges.
1,022 1,0501,087 1,109 1,134 1,169
611 619 640 647 675 690
2009 2010 2011 2012 2013 2014
Global production of fruits and vegetables (MT)
Vegetables Fruits
Source: Factiva Dow Jones, FAO, Statista
Agri and Food Processing Industry in India
Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile 9
► Total foodgrains production in the country is
estimated at 252.22 million tonnes (2015-16)
► As per WTO’s Trade Statistics, the share of
India’s agricultural exports and imports in the
world agriculture trade in 2015 were 2.26% and
1.74%, respectively
433.88
302.27
237.75
252.59
1226.5
261.34
49.53
118.72
7.85
104.32
93.5
37.93
16.47
252.22
25.3
352.16
30.15
10.47
2,404
3,093
1,596
652
2,056
968
71,095
432
1 100 10000
Rice
Wheat
Coarse Cereals
Pulses
Foodgrains
Oilseeds
Sugarcane
Cotton
Jute
Yield (in kg/ Ha)
Production (in milliontonnes)
Area, Production and Yield of Major Crops
2015-16
Source: Annual Report 2016-17, Department of Agriculture, Cooperation and Farmers’ Welfare
Fruits and Vegetables
► World’s 2nd largest producer
► Processing to grow by 25%of the total produce by 2025
► In 2015- 16, total production is estimated at 282.5 mn tonnes
Milk
► World’s largest producer
► Production of 146.3 mn tonnes in 2015
Meat and Poultry
► World’s largest producer of buffalo meat (1.4 MT in 2015), second largest producer of goat meat (0.91 MT in 2015)
► Second largest egg producer (78.4 bn) and third largest producer of broiler meat (4.2 mntonne in 2016)
Marine Products
► 13.0 MT of fish production in 2015-16
► AP is the largest producer with production of 741.3 thousand tonnes during 2015-16
Grain Processing
► Produces more than 200 mn tonnes of different food grains (270.1 mn tonnes in 2015-16)
Consumer Food
► Fastest growing sector including packaged food, aerated soft drinks, packaged drinking water and alcoholic beverages
Source: Grant Thorton (2017), Food Processing Sector-Challengers and Growth Enablers
FOOD PROCESSING
AGRI- BUSINESS
India Overview
► AGRICULTURE contributes 17% to the country’s Gross Value Added (current price 2015-16, 2011-12 series)
► FOOD PROCESSING INDUSTRY contributes 14% to the India’s GDP through manufacturing in FY16
45,131
13,6389,791
3,882 2,362 516 1,218
2.27
0.750.58
0.21 0.14 0.03 0.06
0
0.5
1
1.5
2
2.5
0
10000
20000
30000
40000
50000
Fo
od
Pro
cessin
g
Fe
rme
nta
tio
n
Agri
cultu
reS
erv
ices
Veg
eta
ble
Oil
Agri
cultu
ral
Ma
ch
ine
ry
Te
a a
nd
Coffe
e
Sug
ar
FDI Inflow (in INR crores)
%age of total inflows
Cumulative FDI Inflows (April 2000 to March 2017) in food and agriculture sector (INR crores)
Source: Department of Industrial Policy and Promotion; Factsheet January to March 2017
Exports in 2016
► Accounting for 28.4% of the overall exportvalue of key processed products, animal andrelated products have the largest valueshare in FY16
► In FY16, share of exports of cereals stood at38.21 per cent
23%
15%
3%1%
1%
0%
8%
30%
19%
Basmati Rice
Non- Basmati Rice
Guargum
Wheat
Other Cereals
Floriculture
Fresh fruits andvegetablesAnimal Products
Other ProcessedFoods
Exports of Key Processed Products- FY16
Major Destinations of Processed Food and Agriculture Related Product Exports in FY16
► Vietnam
► Saudi Arabia
► UAE
► USA
► Iran
► Malaysia
► Nepal
► Egypt
► Bangladesh
► KuwaitSource: IBEF, Food Processing, January 2017
Funding and Investments
10Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
11Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Inputs ProductionProcureme
nt and Storage
Processing Retailing
Seeds,
Fertilizers
and Farm
Equipment
Farmers,
cooperative
s and
private
companies
Warehouses
, cold
storages
and silos
Grading,
sorting,
milling and
packing
Retail
shops,
malls, cash
and carry
National
Seeds
Corporation
Limited,
Cargill,
Advanta India
Farmers,
Amul,
ITC, Pepsi,
Hindustan
Unilever Ltd
Food
Corporation
of India,
Arshiya
Internationa
ITC ltd, Cargill,
Adani
Enterprises,
Olam
International
Future
Retail, Bharti
Walmart,
Aditya Birla
Retail Limited
Ke
y A
ctivitie
sM
ajo
r P
laye
rs
Value Chain in Food Processing Sector and Key Players
Source: IBEF, Food Processing, January 2017; MoFPI, Tech Sci Research
Unorganised Sector in India
► Accounts for 42% of India’s food processing industry
► Sizeable presence of small-scale industries points to the sector’s role in employmentgeneration
► Though the market falls under the unorganised sector in the country, the organised sectorhas a larger share in the secondary processing segment than the primary one
► Rice mills account for the largest share of processing units in the organised sector
► In FY15, the organised sector is estimated to account for 30% of India’s food processingindustry
Contribution of Food Processing to Employment Generation
► By 2024, food processing sector is expected to employ 9 million people in India
Source: IBEF, Food Processing, January 2017
Agri & Food processing Landscape
Policy, Schemes and Projects
12Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
► Setting up and Modernization of 41 abattoirs in India
KARNATAKA
► Hospet (INR 3.8 crores), Mysore (INR 15 crores), Chitradurga (INR 3.29 crores), Chamrajnagar (INR 5.8 crores)
► 33 fully funded food parks
► 14 partially funded food parks
KARNATAKA
► Fully funded : Malur, Hirriyur (INR 400 lakhs each)
► Partially funded: Bagalkot, Jevargi
Details of Projects Approved by MoFPI
► 41 mega food parks
KARNATAKA
► Tumkur (INR 144.3 crores)
► Mandya (INR 125.79 crores)
► 232 integrated cold chain projects
KARNATAKA
► Hassan, Belagavi, Bengaluru, Bijapur, Kolar, Ramanagara, Uttar Kannada, Kundapura
Pradhan Mantri Kisan SAMPADA Yojana
Scheme for Agro-Marine Processing and
Development of Agro-Processing Clusters
Allocation of INR 6,000 crores for 2016-20,
expected to leverage investment of INR 31,400
crores
Source: MoFPI website
Sub- schemes
► Mega Food Parks
► Integrated Cold Chain and Value Addition Infrastructure
► Creation / Expansion of Food Processing & Preservation Capacities
► Infrastructure for Agro-processing Clusters
► Creation of Backward and Forward Linkages
► Food Safety and Quality Assurance Infrastructure
► Modernization of Abattoirs
Related Schemes of Agencies other than MoFPI
► Mission for Integrated Development of Horticulture (MIDH): Capital Investment subsidy for construction/ expansion/ modernization of cold storage for Horticulture Products; Operational Guidelines for Mission for Integrated
► Integrated Scheme for Agricultural Marketing (ISAM)-Operational Guidelines
► Agriculture Export Promotion Plan Scheme For XII Plan.
► Credit Linked Capital Subsidy Scheme (CLCSS)
► Extended credit linked back ended capital investment assistance under Horticulture Mission For North Eastern Region and Himalayan States (HMNEH)
► Operational Guidelines for Venture Capital Scheme for Agribusiness Development-XII Plan
Karnataka Agribusiness and Food
Processing Policy 2015
► Focussed towards sustainable development
for the entire value chain of the sector
► Declares the state as a single zone, providing
incentives uniformly.
Agri and Food Processing Industry in Karnataka
► Leading Producer: Coffee, Gherkins, Silk, Green Chilli, Tamarind
and Sunflower. Major producer of Maize, Coarse Cereals,
Sugarcane and Pulses in the country
Karnataka’s Unique Advantages
Backbone of
Karnataka’s
Economy
► Large resource base: Karnataka has over 65% of its total geographical area under
agriculture cultivation
► Significant Production: Karnataka Coffee
production accounts for 70%
► Strong input base: Agriculture & allied activities
contributed 11.68% to GSDP in 2016-17
► Diverse competencies
Leader in horticultural products and spices
Leader in floriculture, accounting for 75%
of India’s total flower production
One of the largest producers of Cashew
nut in India
Only producer of Rose Onions in the
Country
Known for Byadgi Chilli. Oleoresin
extracted from them is used in preparation
of nail polish and lipstick
2nd largest milk producing cooperative
(KMF)
320 km coastline yields annual marine
production of 3.93 lakh tonne. State offers
varieties like Oil Sardines, Indian Mackerel,
Threadfin Breams and Squids
►Excellent Supporting Infrastructure & Skilled
Workforce
► Established Market Linkages
► Availability of Land- around 380 acres in
Food Parks across the state
► Investor friendly, proactive and well defined
sector specific policies
14Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
There are about 55,518 agro processing units
with an investment of Rs.4,87, 20 3 Lakhs have
employed 3,29,387 manpower as from 2007-08
to 2016-17 as per Directorate of Industries and
Commerce, Karnataka
40+ Agri and Food Based Biotech Start-ups
Biotechnology Centre at Hulimavu, Bengaluru
Export Performance of Karnataka
Percentage Share of Commodity wise Exports
in Karnataka for the FY2015-16
Exports Scenario in Karnataka for Agriculture
and allied sectors ( in INR Crores)
15Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
6,842
8,039
9,103
11,232 11,331
10,185
0
2,000
4,000
6,000
8,000
10,000
12,000
2011-12 2012-13 2013-14 2014-15 2015-16 2016-17
28%
4%
6%47%
3%
3%9%
Coffee products
Silk products
Cashew & CashewKernels
Agricultural &Processed FoodProductsSpices
Bangalore RoseOnion
Gherkins
Source:
Karnataka State Agricultural Produce Processing and Export Corporation Limited
Economic survey of Karnataka 2016-17
Visvesvaraya Trade Promotion Centre
3,598
4,973
3,096
1,744
0
1,000
2,000
3,000
4,000
5,000
6,000
2013-14 2014-15 2015-16 2016-17*
* Details up to September 2016
Export performance of Coffee (Rs crore)
► State is the largest exporter
of Gherkins in the country,
stood at USD 201 million in
2015-16
► Export destinations include
USA, France, Germany,
Australia, Spain, South
Korea, Canada, Japan,
Belgium, Russia, China,
Srilanka, Israel
1,067
1,313
764
411
0
200
400
600
800
1,000
1,200
1,400
2013-14 2014-15 2015-16 2016-17*
Export of Marine
Products (Rs crore)
Destination countries for coffee exports include Italy,
Germany, Belgium, Jordon
► Crop is grown in about 10,000
acres mainly in Kolar,
Benagaluru Urban, Benglaluru
Rural, and Chikkaballapur
districts.
► Rose onion exports from the
State stood at USD 45.87
million during 2015-16.
► State is a major contributor to
country’s production with
respect to spices like vanilla,
cinnamon, tamarind, chilli and
ginger.
► Spice exports from Karnataka
stood at USD 49.34 million in
2015-16.
► Spice growing regions include
Dakshin Kannada, Coorg and
Chikkamagalur
Gherkins
Rose Onion
Spices
Sub-sector Snapshot
Floriculture
16Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Horticulture Anim
al H
usbandry
Agric
ultu
reF
isherie
s
Win
erie
s
17Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Processing Opportunities Districts
Oil, De-oiled cake Vijayapura, Raichur, Gadag, Koppal, Gulbarga, Bagalkot
Corn Flour, Corn Grit, Protein Feed,
Glucose, Rava, Starch, Corn Oil, Corn
Flakes etc.
Davangere, Haveri, Belagavi, Bellary, Shivamogga,
Chitradurga
Dal, Tur Milling Gulbarga, Vijayapura, Bidar, Raichur, Yadgir
De-husking of Millet into Rice, Rava, Flour Bellary, Koppal, Chitradurga, Belagavi, Davangere
Fortified Atta- Chitradurga, Haveri, Tumkur, Belagavi, Chikkamagalur
Hurihittu, Malt, Vermicelli, Dosa / Idli Flour,
Bakery products, Beverages
Tumkur, Hassan, Ramanagar, Kolar, Mandya
Flour, Idli Mix Koppal, Vijayapura, Raichur, Kalaburagi, Bagalkot
Cluster Mapping
Contributes 11.68% to States GSDP Agriculture
85.92 77.53
10.52 14.01
7.09 7.18
0%
20%
40%
60%
80%
100%
2015-16 2016-17
Production of major crops in Lakh tonnes
Cereals Pulses Oilseeds
44.95
30.79
13.74
Area coverage in Lakh Ha 2016-17
Cereals
Pulses
Oilseeds
Karnataka, with a good agricultural base is a home for various food crops, offers immense scope for the
development of food processing industries
As per Economic Survey of
Karnataka 2016-17, there
are 1,584 food products
and beverages units in
employing 16,190 person
with the investment of Rs
54,180 Lakhs
► Karnataka is pioneer in
organic farming & millet
production
► 5th in organic certified area
and 3rd in certified produce
► Programme on Organic
Farming “Savayava Bhagya
Yojane” under which an
area of 63,677 ha has been
brought under certified
organic cultivation
benefiting 53,829 farmers
in 566 hoblis
► Government has set up 14
Federation of Organic
farmers association to
facilitate the procurement,
processing, and marketing
of organic produce
5,364.41
6,571.82
11,534
35,049
0 10000 20000 30000 40000
SHLCC
SLSWCC
Approved Projects in Agro & Food Processing (2013-2017)
Employment
Investment (in Cr)
Units approved
SLSWCC- 106
SHLCC- 21
18Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Separate Horticulture Depatment in the Country
Bal CopraTumakuru district is notable for its
copra (Dried Coconut Kernel) which
is used to extract Virgin Coconut Oil.
Copra produced here are naturally
dried under shade for nine to twelve
months
19%
25%
11%
43%
2%
Area under Horticultural Crops (lakh Ha.)
Fruits VegetablesSpice crops PlantationOthers
% conribution to States GSDP 4.4%
36%
% share to total income from entire agriculture
Horticulture
Cover an area of 20.37 lakh hectare
Productivity of Horticultural crops in the state is 8.52
metric tonne per hectare
13
13.7
13.6
14.8
15.2
15.5
15
16.2
2006-07
2007-08
2008-09
2009-10
2010-11
2011-12
2012-13
2013-14
All Horticulture Crops (Production in Million tonnes)
Byadgi ChilliA variety of chilly grown
only in Karnataka, known
for its unique low pungency
and deep red colour.
Oleoresin extracted from
them is used in preparation
of nail polish and lipstick
Annual value of Horticultural products produced in the
state is Rs.40,002 crore
Annual production is 173.60 lakh metric tonne
Processing
Opportunities
Districts
Juice, Jelly, Jam, Syrup,
Aril, Juice Concentrate
Chitradurga, Bellary,
Vijayapura, Tumkur, Koppal,
Bagalkot
Mango Pulp, Squash,
Pickles, Dehydrated
Fruits, Powder
Kolar, Ramanagar, Tumkur,
Chikkaballapura, Mandya,
Belagavi, Dharwad
Tomato Squash,
Ketchup, Sauce, Pickles,
Sun Dried
Kolar, Mandya, Belagavi,
Haveri, Davangere,
Bengaluru Rural,
Chikkaballapura,
Onion dehydrated flakes,
Powder, Paste
Gadag, Dharwad,
Vijayapura, Chitradurga,
Bagalkot, Haveri
Cluster Mapping
Source: Department of Horticulture
19Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
2nd highest producer of Flowers in the Country Floriculture
Processing Opportunities Districts
Oil Extraction from Aromatic plants,
Crude from Medicinal plant,
phytochemicals, dehydration of
herbs
Bellary, Tumkur, Kolar, Vijayapura,
Gadag, Chikkaballapura, Uttara
Kannada, Koppal, Shivamogga,
Kalaburagi
Extractions of dye, colours &
essential oils, Cut flower
Haveri, Bellary, Tumkur, Mandya,
Chikkaballapura, Chitradurga, Kolar
Cluster Mapping
The state is the largest exporter
Flowers in the country
Floriculture exports from
Karnataka stood at USD 7.65
million in 2015-16
Setting up of international air
cargo services and cold storage at
the Bengaluru Airport has
resulted in boosting export of the
floriculture sector
► International Flower Auction
Bengaluru (IFAB) has also helped
growth of floriculture sector
► It is India’s first and only flower
auction centre located in Karnataka
► Its is the first International Flower
Auction Company in Asia
► IFAB is a joint venture company of
public and private shareholders.
► At present daily average volume of
flowers auctioned in IFAB has gone
up from 20,000 to 2,50,000 stems
More than 30,000 Ha of area under
floriculture cultivation1.96 1.96
2.18 2.19
2.14
2009-10 2010-11 2011-12 2012-13 2013-14
Flower Production in Karnataka (in akh MT)
Source: Department of Horticulture
Animal Husbandry & Dairy
20Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Contributes 18.78% to States GSDP
Largest producer of milk in India
11th
KarnatakaMilk Federation
2nd Largest milk producing
cooperative
Leader in sale of Tetra-fino
UHT Milk
Processing Opportunities Districts
Milk Powder, Ghee, Butter,
Paneer, Beverages, Curd, Ice
cream, Chocolate
Belagavi, Tumkur, Hassan,
Mandya, Mysuru, Kolar,
Chikkaballapur, Davangere
Frozen Boneless Halal Meat,
Canned Meat-
Bengaluru Urban, Haveri,
Bengaluru Rural, Mandya, Kolar,
Mysuru, Chikkamagalur, Dharwad
Egg Powder, Instant Baby Foods,
Pasteurised Egg Albumen
Koppal, Davangere, Mysuru,
Bellary, Bagalkot, Belagavi, Mandya
Cluster Mapping
Karnataka is a Milk Surplus
state supported by the largest
Milk Federation in South India
Milk Produced in 2015-16
6.4 Million tonnes
Number engaged in dairy farming
2.3 Million farmers
Number of dairy cooperatives
13,082
Number of Dairy Plants
22
Per capita milk availability
244 gm/day
Number of milch bovine
69,61,000
Oth
er
Pro
du
cts
7,755
8,822
8,191
5,681
0 5,000 10,000
2013-14
2014-15
2015-16
2016-17*
Wool (in Tonnes)
1,69,894
1,81,312
1,96,600
1,79,932
1,40,000 1,60,000 1,80,000 2,00,000
2013-14
2014-15
2015-16
2016-17*
Meat (in Tonnes)
41,223
43,948
47,661
41,800
35,000 40,000 45,000 50,000
2013-14
2014-15
2015-16
2016-17*
Egg (in Lakh)
* Details up to September 2016Source: Economic Survey of Karnataka 206-17
21Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Fisheries
There are about 9.61 lakh
fishermen in the state of
which 3.28 lakh fishermen in
marine and 6.33 lakh
fishermen are in inland
Processing
Opportunities
Districts
Fish oil, Frozen Fish,
Fish Protein
Concentrate,
Pharmaceuticals
Marine: Dakshina Kannada,
Uttara Kannada, Udupi
Inland: Bellary, Davangere,
Hassan, Mandya, Shivamogga,
Tumkur, Raichur
Cluster Mapping
3,57,358
3,89,822
4,11,762
2,62,751
1,97,952
2,23,419
1,68,828
1,30,000
5,55,310
6,13,241
5,80,590
3,62,751
0 1,00,000 2,00,000 3,00,000 4,00,000 5,00,000 6,00,000 7,00,000
2013-14
2014-15
2015-16
2016-17*
Fish Production in Karnataka (in MTs)
Total Inland Marine
Karnataka is in 6th
position in marine fish
production and 8th
position in inland fish
production in the country
Karnataka’s coast is
popularly known as
“Mackerel Coast”
* Details up to December 2016
Source: Economic Survey of Karnataka 2016-17
There are 22 Fish Sanctuaries in
Karnataka
Infrastructure facilitating sector
► Harbours: 8
► Jetties and beach landing centres: 93
► Shrimp Hatchery: 5
► Inland Farms: 408
► Co-operative societies:346 inland,
109 marine
► 3 federations
► Cold storages: 53
► Ice plants: 253
► Frozen storage: 15
► Training centres: 4
Upgradation / Modernization
of infrastructure facility for
Marine products in Tadadi
port, Kumta Taluk, Karwar
for promoting exports of
Marine products
22Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Sericulture
Coffee
Wineries
Karnataka is the Coffee Capital of India
producing 70% of India's output
7,7967,063
8,574
9,645 9,822
7,311
0
2,000
4,000
6,000
8,000
10,000
12,000
2011-12 2012-13 2013-14 2014-15 2015-16 Dec-16
Production of raw silk in karnataka (MT)
India is 2nd largest producer of silk and
Karnataka produced approximately 47% of
India’s silk in the year 2015-16
► Grape Processing & Wine Policy 2007 is one of
its kind in the country
► The Board has been able to promote 17 new
wineries in the State
► Home to wines like KRSMA and Grover Zampa
► Grape Juice, Concentrate, Raisins, Wine
processing opportunities in districts of
Vijayapura, Chikkaballapura, Belagavi,
Bengaluru Rural, Bagalkot
During the year 2014-
17, a budgetary
provision of Rs.500.00
lakhs has been made
for the developmental
activities of the
Karnataka Wine
Board.
Cluster wise Production in 2014-15 (‘000 MT)
233
122
79
32
0
50
100
150
200
250
Total Kodagu Chikmagalur Hassan
► Production of cocoons account for 52,280 MT in 2016-17
► Area under mulberry cultivation in the State was about 92,687 Ha at the end of December 2016
► Sector generates employment of 1194 lakh people in 2016-17
Source: Economic Survey of Karnataka 206-17
► As per economic survey of Karnataka 2016-
17, there are 2547 Coffee estates (operational
pulping Units)
► More than 2,30,000 Ha of area under
floriculture cultivation
► Coffee roasting, Powders, Chocolates
processing opportunities in districts of
Kodagu, Chikmagalur, Hassan
Infrastructure Development
6 Food Parks
23Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Food parks and food processing special economic zones demonstrate investor interest and industry efforts to increase influence of agriculture and food processing sectors on state’s economy
Sea food park in Mangaluru,
DakshinKanada
30 Acres
ShivammogaFood Park
97 Acres
Bijapur Food Park
75 Acres
Spice park at Byadagi, Haveri
District
50 Acres
Proposed Food
Parks under
State Scheme
► Earmarked 13 processing units
► Total project cost INR 2315 lakhs
► Total project cost INR 1886 lakhs
► Cold storage, warehouse, sorting, grading, Dal processing & 2 packaging lines
► Land allotted to 113 entrepreneur processing units
► Total project cost INR 2507 lakhs
► Earmarked 18 processing units
► Total project cost INR 2241 lakhs
Six Parks under Central & State Scheme
Innova Agri
Bio Tech Park,
Malur, Kolar
89 Acres
Akshaya Food
Park Limited,
Hiriyur,
Chitradurga
100 Acres
Jewargi Agro
Food Park
Limited, Jewargi,
Kalaburagi
100 Acres
Green Food Park
Limited,
Bagalkot
100 Acres
India Food Park,
Tumakuru
95 Acres
Favorich Mega
Food Park,
Mandya
► Total project cost INR 144. 3 crores
► Products- Staples, Fruits & Vegetables
► Total project cost INR 125.79 crores
► R&D Centre, grading & packing centres, cold storage facilities etc
BIDAR
BAGALKOTE
BALLARI
BENGALURU RURAL
BENGALURU URBAN
CHAMARAJANAGARA
CHIKKABALLAPURA
DAKSHINAKANNADA
DAVANAGERE
GADAG
HASSAN
KALABURAGI
KODAGU
KOLAR
MANDYA
MYSURU
RAICHURU
RAMANAGARA
SHIVAMOGGA
TUMAKURU
VIJAYAPURAYADGIR
BELAGAVI
DHARWAD KOPPAL
HAVERI
CHIKKAMAGALURU
UDUPI
UTTARA KANNADA
CHITRADURGA
Karnataka’s Unique Agro Markets
24Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Rice Technology Park
► Project Cost – INR 128 Crore
►Land – 315 Acre
► Location – Karatagi, Koppal
► Project Details –
► 75 acre: roads, drainage & open space
► 85 acre: rice milling zone
► 45 acre: by-product zone
► 45 acre: warehousing, packing,
transportation, auction centre, knowledge
resource centre
Coconut Technology Park
► Land – 100 Acre
►Location – Tiptur, Bidar
► Project Details –
► infrastructure for cleaning, grading,
sorting, processing, branding,
marketing and export of
coconut/copra and its products are
provided
Maize Technology Park
► Project Cost – INR 128 Crore
►Land – 315 Acre
► Location – Karatagi, Koppal
► Boost maize processing and production in
the State.
► Project Details –
► Maize flour, maize flakes, poultry
feed, dry maize, maize chips popcorn
mills to be developed in the park.
Tur Technology Park
► Project Cost – INR 36 Crore
► Land – 250 Acre
► Location – Kalaburagi
► Project Details –
► infrastructure for cleaning, grading,
sorting, processing, branding, marketing
and export of tur and its products
Proposed Technology Parks by Department of Agriculture Marketing
Clusters Mapping
Approved Clusters
►Jaggery Cluster, Hipparagi,
Bagalkote District
►Kudchi Jaggery Cluster, Belgaum
District
►Jaggery processing Cluster,
Chikkodi, Belgaum District
►Athani Raisins processing cluster,
Athani, Belgaum district
►Rice Mill Cluster, Siraguppa,
Bellary District
►Raisin Cluster, Bijapur District
►Food Products Cluster,
Sakrayapatna, Chickmagalur
District
►Silk Reeling & Twisting Cluster,
Chikkadasarahalli, Chikkaballapur
►Wool Cluster, Challakere,
Chitradurga District
►Wool Cluster, Hosadurga,
Chitradurga District
► Puffed Rice Cluster, Holalkere
Road, Chitradurga District
►Spices Manufacturing Cluster,
Betageri, Gadag District
►Food Processing Cluster,
Narasapura, Gadag
►Food Cluster, Gulbarga District
►Rice Mill Cluster, Mandya District
►Agricultural Implements Cluster,
K.M.Doddi, Mandya District
►Desiccated Coconut Cluster, Tiptur,
Tumkur District
►Silk Textile Cluster, Kudur, Magadi
Tq
►Cashew Processing Cluster, Murur,
Kumta Tq, Uttarakannada District.
►Food Cluster, Yogamandira, Sirsi,
Uttarakannada District
Source: Karnataka State Industrial Profile 2015-2016
Jaggery
Raisins
Rice
Food
Products
Silk Wool
Spices
Coconut
Cashew
Agriculture
Implements
25Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Key Players
26Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Manufacturing
in Karnataka
Karnataka’s Agriculture Produce Market Committee
27Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Initiatives by State and Key Results
Scientific storage godowns(400MT to 500MT)
182
Covered auction platform on different sizes
66
Development Sheep and Goat markets
27
Facilities for e-trading87
Processing units for Cleaning, Grading and Packing
61
Capacity cold storages (10,000MT) by KAPPEC
2
► First of its kind
Unified Market
System
► Reduction of post-
harvest loss,
elimination of
distress sale by
farmers, increased
shelf life for agro-
produce,
availability of
scientific storage
ware house for
farmers at their
doorstep.
Central 50
Private 54
Rural Godown
90
State202
Central4,66,400
Private2,63,998
Rural Godown54,025
State2,36,19,484
Ca
pa
cit
y i
n M
T
Number of
APMC’s
The central government plans to integrate
585 wholesale markets (mandis) into an
electronic National Agriculture Market (e-
NAM) by December 2017
The Centre provides each mandi a one-time
grant of Rs 30 lakh to set up the e-NAM
infrastructure, software and an information
technology expert for a year to each mandi
Centre is planning to bring a fresh model
Agricultural Produce Market Committee
Act
The new Act, expected by 2017, will also
have provisions for setting up private
marketing yards within a designated area
of a market to increase competition and
promoting e-national agriculture market
Ce
ntr
al G
ove
rnm
en
t
Init
iati
ve
s
Pioneering Institutional Support
Backbone of
Karnataka’s
Economy
28Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Prominent institutions providing wide range of courses in agricultural and veterinary sciences, farm machinery, food engineering and various other lines
Central Food Technological
Research Institute
National Dairy Research
Institute
Defence food Research
Laboratory
Indian Veterinary Research
Institute
Indian Institute of Horticulture
Research
Mysuru
Bengaluru
Bengaluru
Mysuru
Bengaluru
University of Agricultural
Sciences
Indian Institute of Science
College of Agricultural
Engineering
University of Horticultural
Sciences
Karnataka Veterinary, animal
and fisheries Sciences
University
Bengaluru, Shivamogga,
Raichur, Dharwad
Bidar
Bengaluru
Raichur
Bagalkot
FMD Virus vaccine
Precision farming, biotech interventions,
crop yields, etc.
Food R & D
Dairy microbiology, animal genetics,
breeding, livestock, etc.
Food science & technology
New Crop development and protection
methods
Veterinary and animal sciences, dairy,
fisheries and other allied sectors
Soil & water engineering, Machinery,
Food engineering
Reproductive Biology, Agriculture &
Veterinary Sciences
Mushroom Cultivation &
Baking
Incubation Centre for Agriculture Start-ups at UAS Dharwad
Support Infrastructure
Warehouse
and
Logistics
29Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Agency Capacity (MT)
Central Warehousing Corporation in Karnataka 5,78,436
Karnataka State Warehousing Corporation
(KSWC)
15,19,380
KAPPEC 8,400
Food Corporation of India in Karnataka 2,36,000
Additional Warehousing Capacity &
Cold Storage (by end of March 2018)
25,00,000
40,000
► The State Warehouse Corporation is
creating 32,000 MT of planned scientific
cold storage facilities in Bengaluru
Urban, Bengaluru Rural, Mysuru,
Kalaburagi, Vijayapura, Bagalkote and
Bidar. O&M will be outsourced in PPP
Basis.
Establishment of Modern Abattoirs in Urban Local Bodies
Location Project Cost (INR Crore)
Haveri 7
Davangere 4
Madikeri 9
Udupi 3
Koppal 6
Gadag 6
Ranebennur 5
Hubballi-
Dharwad
5
Ballari 10
Existing Abattoirs for Sheep and Goat
► Project cost-INR
2655.86 Lakh
► Land- 20 acres
► Location-
Cheelanahalli,
Tumakuru District
Two major Cold Chain Facility for Export of Mango and other Horticulture Products, Storage and Packing Facilities
are completed in APMC Yard, Hubbali and KIADB, Bagalkote by KAPPEC
COOLPORT at Bengaluru under ASIDE scheme
International Flower Auction Centre has been established with coordination from Horticulture Department in
Bengaluru
Cashew Technology Development Centre at Kumta in Uttara Kannada District
Upgradation / Modernization of infrastructure facility for Marine products in Tadadi port, Kumta Taluk, Karwar
District
Projects to promote Exports
Source: KSWC Bengaluru
Institutional Development and Policy Support
Declaring the
entire State as
Single Zone
30Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Particulars Incentives
Investment Promotion Subsidy 35% of fixed assets up to a
maximum of INR 65lakhs for
MSME
Exemption from Stamp Duty for
MSME and Category A, B, C
enterprises
Exempted @ 100%
Concessional Registration
Charges
Concessional rate @ INR 0.50 per
INR 1,000
Reimbursement of land conversion
fee
Reimbursement @ 100%
Exemption from Entry Tax for plant
and machinery and capital goods
100% exemption for 3 years for
MSMEs
Exemption from Entry Tax for raw
materials, inputs & component
parts
100% exemption for 6 years for
MSMEs
Subsidy for setting up Effluent
treatment Plant (ETP)
One time capital subsidy to 75% of
the cost and a ceiling for INR 50
lakhs for MSME, INR 100 lakhs for
A,B,C category and INR 200 lakhs
for common ETP
Interest Subsidy for micro
Enterprises
6% per annum for 7 years
Exemption from tax on Electric
tariff
100% exemption for 8 year
Subsidy for technology adoption
from recognized national labs
50% of the cost (max INR 1 Lakh)
for MSMEs
Policy aims to achieve
the target of 10% of
agro processing by
2020 and 25% by 2025
in the State to develop
agribusiness & agro
processing as a vibrant
sector for creating
employment
opportunities and
increasing the farm
returns to farmers by
value addition.
Objectives:
► To reduce wastage and increase industry value-add, there by generating higher returns for the farmer
► To maximize direct & indirect employment generation opportunities
► To increase the flow of investments across the supply chain from farm to market
Karnataka Agri-Business & Food Processing
Policy 2015
Pioneering Reforms
31Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Introduction of Unified e-trading
Platform
►Deposits needed for direct purchase reduced from INR 50
Lakhs to INR 5 Lakhs
►Free to establish market under private sector by
removing zonal restrictions
►Exemption of market fee for new agricultural produce
processing industries for a period of 10 years
►Private markets will also be considered as procurement
centres for MSP operations on case to case basis by
issuing an executive order
►Rebate in the payment of market fee (70%) by the
licensee operating the direct purchase centre for food
grains, fibres, pulses, spices, etc
►Levy of market fee on perishable abolished
►Site allotment in the market yard for setting up of cold
storages, a rebate of 50% in sital value is given
►Agri produce export/caused to be exported by any person
either on his own or as an agent for another person from the
market area to outside the country is Exempted from the
payment of market fee for a period of 10 years
Farmers Producers
Organisation
►There are 86 registered
FPOs in the State and 6
FPOs are under the
process of registration.
Group Crop Insurance
Scheme
►Scheme to support farmers
engaged in the contract
farming in association with
the industry partners
►Safeguard the interest of
farming community and the
industry
Establishment of
Facilitation Cell
►Establish an exclusive
facilitation cell to assist and
handhold the exporters of
agribusiness & food
processing sector
►Government’s effort in
effectively introducing the
concept of Ease of Doing
Business
Integrated Policy Support
Supporting the entire
value chain and niche
sectors
32Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Karnataka Grape Processing and Wine
Policy, 2007
Karnataka Organic Farming Policy, 2017
Karnataka State Infrastructure Policy,
2007
Karnataka Industrial Policy, 2014-19
Karnataka Start-up Policy 2015-20
► Wineries declared as Horticulture & Food Processing Industries
► Subsidy for grape processing
► Incentives for marketing and distribution of wines
► Setting up of Grape Processing Industries Board
► Establishment of Wine Parks
► Simplification of rules for getting lands for production of grape wine
varieties, production of wine and for issuing License and Permit to the
Wineries
► Improvement in soil fertility and productivity through safe farming
► Efficient and sustainable crop production and protection technologies
► Sustainable management of natural resources for achieving food
nutritional environmental and livelihood security
► Encourage public-private partnership
► Single Window Agency at State Level to approve projects under PPP
up to INR 50 Crore
► Attract investments worth INR 5 Lakh crore in the five years
► Enhance Ease of Doing Business in the State
► The contribution of Manufacturing sector to be enhanced
► New Age Incubation Network with grants and financial support
► Technology Business Incubators in agriculture and allied fields
► Idea2PoC (Proof of Concept) funding providing early stage support
► Research and Development Labs
► Marketing Incentives
Ramthal
Purigali
Koppal
Savanur
Singatalur
Karnataka Drip-to-Market Agro Corridor (DMAC)
► Activities
► Large-scale production of high value
agricultural and horticulture produce
► Economies of scale for development of
infrastructural requirements (e.g., cold
storage, logistics, packing houses, processing
plants)
► Knowledge base for best practice value chain
development, including agricultural practices,
technologies, product quality standards, food
safety assurance, financial solutions, etc. for
market development
DMACHyderabad
Bangalore
Mumbai
* Community Micro Irrigation schemes (MIS) aim to
set a fixed infrastructure for water intake, storage and
distribution to a large number of farmers. MIS are
generally managed by third parties.
Investment Opportunities
• Drip Irrigation
• Sprinkler Irrigation
• Cold Chain Infrastructure
• Other Infrastructure (e.g. logistics, packing houses, processing plants)
• Market linkages12
33Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Ramthal Project
4-way MOUs between:
► Water Resources Department
► Agri Department
► Horti Department
► Private sector offtaker
6 MOUs facilitated between private sector offtakers and government:
• ADM Agro (Sunflower, soyabeans)
• Global Green (gherkins)
• Jain Farm Fresh Foods (Mango, Guava, Papaya, Soyabean, Tomato)
• Krishi Organic (Turmeric, Marygold, Spices, Vegetables)
• Neo Foods (gherkins, baby corn, jalapeno)
• RSM Hitech Foods (Maize, Sunflower, Bajra, Green Gram, Red Gram)
Another 7 MOUs in the pipeline
Investment Opportunities
Agriculture and food processing
► Karnataka is a front runner in this sector with a CAGR of 20%
outperforming even the national average.
► Raw material, a skilled workforce, a strong supporting ecosystem and
an industry- friendly policy environment with world class infrastructure.
► Special Economic Zones and Agri parks are built.
► Utopia Cashew Cluster is coming up in Kumta (Uttar Kannada District)
► Establishment of 14 exclusive farmer federations for Organic & Millet
Products
► Farm Mechanization Programme is being implemented both under
State and Central Sector.
► Infrastructure for post harvest collection centre, storage house, grading
and sorting, controlled storage, precooling, Ripening chambers and
Modified atmospheric packing
► Development of Cold Chains including Storage and Reefer Trucks
► R&D collaboration for new variety of products to meet the changing
consumer demand and vast export market Technology collaboration in
the areas of Organic Farming
► Farmers - Work in peer groups at specific location for specific crops
and Co-operative response to new technologies
► Farmer Producer Organisation (FPO) – Create collection centre, cold
storage facility, refrigerated transport facility, processing and value
addition centres
► Department of Horticulture- Provide technical support to the growers in
collaboration with suitable technical organizations
► Dairy projects in various districts under KMF and other Cooperative
coming up under PPP
► Many projects in the pipeline including fully automatic liquid milk plants,
automated milk conversion plants, fully automated UHT Plant
► Modern fishing harbour, Fish landing center
► Subsistent Livestock farming to sustainable & viable sheep & poultry
farming
33Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Agri Engineering
Horticulture
Animal Husbandry & Dairy Products
Contact Details
Secretary to Government
Co-operation Department
#610, 6th Floor, Gate III
M.S. Building, Bengaluru – 560 001
Phone : 080 2225 1297
Email : [email protected]
Secretary to Government
Horticulture & Sericulture Department
#403, 4th Floor, Gate III
M.S. Building, Bengaluru – 560 001
Phone: 080 2235 3939
Email : [email protected]
35Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Additional Chief Secretary &
Development Commissioner
#306, 3rd Floor
Vidhana Soudha, Bengaluru – 560 001
Phone : 080 2225 0715
Email : [email protected]
Additional Chief Secretary to Government
Commerce & Industries Department
#106, 1st Floor
Vikasa Soudha, Bengaluru – 560 001
Phone : 080 2225 2443
Email : [email protected]
Secretary to Government
Agriculture Department
#411, 4th Floor, Gate III
M.S. Building, Bengaluru – 560 001
Phone : 080 2225 0284
Email : [email protected]
Principal Secretary to Government
Animal Husbandry & Fisheries
Department
#404, 4th Floor, Vikasa Soudha
Bengaluru – 560 001
Phone : 080 2235 3977
Email : [email protected]
Secretary to Government
Food Processing & Harvesting Technology
#426, 4th Floor, Gate III
M.S. Building, Bengaluru – 560 001
Phone : 080 2234 0655
Email : [email protected]
Commissioner
Animal Husbandry & Veterinary Services
Dept.
2nd Floor, Vishweshwariah Mini Tower
Dr. B.R. Ambedkar Veedhi,
Bengaluru – 560 001
Phone : 080 2286 4989
Email : [email protected]
Commissioner
Agriculture Department
#1, Seshadri Road,
Bengaluru – 560 001
Phone : 080 2221 2804
Email : [email protected]
Director,
Department of Agriculture Marketing
No 16, 1st Floor, II Raj Bhavan road,
Bengaluru- 560 001
Phone : 080 2286 7192
Email : [email protected]
Contact Details
Managing Director, Karnataka Co-
operative Milk Producers’ Federation
Limited
#2915, KMF Complex, D.R. College Post
Dr. M.H. Marigowda Road,
Bengaluru – 560 029
Phone : 080 2553 6539
Email : [email protected]
Director
Fisheries Department
3rd Floor, Podium Block, Vishweshwariah Tower
Dr. B.R. Ambedkar Veedhi
Bengaluru – 560 001
Phone : 080 2286 4681
Email : [email protected]
36Vendor Development and Investor Summit 2017- Agri and Food Processing Sector Profile
Commissioner
Horticulture Department
Lalbagh, Bengaluru – 560 004
Phone : 080 2657 1925
Email : [email protected]
Managing Director
Karnataka State Warehousing
Corporation
#43, Primerose Road,
Bengaluru – 560 001.
Phone : 080 2557 1656
Email : [email protected]
Managing Director, Karnataka State
Agricultural Produce Processing & Export
Corporation Limited
#17, General K.S. Thimayya Road (Richmond
Road)
Bengaluru – 560 025
Phone : 080 2227 1194 . 2224 3082
Email : [email protected]
Chief Executive Officer
Karnataka Agri Business Development
Corporation
2nd Floor, Alumni Convention Centre,
Veterinary College Cmapus, Hebbal,
Bengaluru- 560 024
Phone : 080 2431 0206
Email : [email protected]
Managing Director
Karnataka Udyog Mitra3rd Floor, East Wing, Khanija Bhavan, Race Course
Road,
Bengaluru – 560 001
Phone : 91-80-2228 2392
Email: [email protected]
Chief Executive Officer
Invest Karnataka Forum3rd Floor, East Wing, Khanija Bhavan, Race
Course Road,
Bengaluru – 560 001
Phone : 91-80-2228 2392
Email: [email protected]