S A V O U R I E S

WILD MUSHROOM, LEEK & CAERPHILLY CHEESE MINI QUICHE

TRUFFLE HONEY FIGS, RICOTTA CHEESE, TOASTED ALMONDS & CANDIED PISTACHIO BRUSCHETTA

S E L E C T I O N O F D E L I C A T E S A N D W I C H E S

HONEY ROAST WILTSHIRE HAM, CROXTON MATURE MANOR CHEDDAR

WITH APPLE CHUTNEY ON WALNUT LOAF

OAK SMOKED SCOTTISH SALMON, CREAM CHEESE WITH LEMON,

DILL & SHALLOT SAUCE ON BLACK RYE BREAD

HEREFORD ROAST SIRLOIN BEEF, WATERCRESS

WITH HORSERADISH CREAM ON WHOLE GRAIN BREAD

ATLANTIC PRAWN MARIE ROSE

WITH GEM LETTUCE ON MINI BRIDGE ROLL

FREE RANGE HEN EGG, SPRING ONION

& WATERCRESS ON CARAWAY LOAF

C A K E S A N D PA S T R I E S

DARK CHOCOLATE & BEETROOT CAKE, SOUR CHERRY MOUSSE, CINNAMON BISCUIT CRUNCH

PASSION FRUIT & BANANA CRÉMEUX, SWIRLY YUZU JELLY, MATCHA TEA SPONGE CAKE

CANDIED GINGER & NAVEL ORANGE OPERA

F R E S H LY B A K E D S C O N E S

HOMEMADE PLAIN & FRUIT SCONES

SERVED WITH LEMON CURD & STRAWBERRY COMPOTE & DEVONSHIRE CLOTTED CREAM

ALL PRICES ARE INCLUSIVE OF V.A.T AT CURRENT RATE AND ARE SUBJECT TO DISCRETIONARY SERVICE CHARGE AT 12.5%.

FOR THOSE WITH SPECIAL DIETARY REQUIREMENTS OR ALLERGIES WHO MAY WISH TO KNOW ABOUT THE FOOD INGREDIENTS USED,

PLEASE ASK A MEMBER OF STAFF.

A F T E R N O O N T E A O N

london st. james