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Food allergies - If you require information about the ingredients we use, please ask our staff before ordering. Fish & poultry dishes may contain bones. Gluten-free products are prepared in a kitchen where gluten is present, subsequently, we can never guarantee it is 100% gluten-free. All menu items are subject to availability. Prices are in pounds sterling & include VAT, at the current rate. (v) vegetarian (ve) vegan (gf) gluten free MuSSeLS COoKEd In AlE 6 Deshelled mussels cooked in a Charlie Wells beer, cream, garlic & tarragon sauce. Served w/ caramelised onion loaf TuRKeY & BlACk PuDDiNG BOnBOnS 5.5 w/ tomato & cranberry relish JeRK WInGS 4.5 / 7.5 w/ Reggae Reggae sauce HoUSe OlIVe S (gf)(ve) 2 vEGeTArIAn MInI mEZE 4.5 Spiced butternut squash, wild mushrooms, lightly pickled veg, basil pesto & caramelised onion loaf (ve) MeATy MiNI MEzE 6.5 Chorizo bites, nduja, prosciutto, sun-dried tomatoes & caramelised onion loaf FlATbREaD (ve) 1.5 PiGS IN BLaNKeTS (gf) 4.5 SmOKeD pAPrIKa PoT AtOES (gf)(ve) 3.5 GaRLiC fLAtBReAD (ve) 3.5 ADD CHEESE 1 (v) jUGlAN 7.5 Beetroot, walnut & gorgonzola w/ chicory, red cabbage & seeds (gf)(v) sQUTtERnUT BOsH 7.5 Roasted squash, halloumi, seasonal grains & herbs topped w/ black olive tapenade (gf)(v) CaRDoON 7.5 Grilled artichokes, sun-dried tomatoes, roasted red peppers, olives, balsamic confit onions & wild mushrooms (gf)(ve) WiLD MUsHRoOM & tOFu RaMEn 10 Silken tofu & wild mushrooms in an aromatic ginger broth w/ noodles, spring onions, bok choi, carrots, chillies & gyoza parcel (gf av)(ve) WiNTeRTiDE SQuASh 9.5 Stuffed butternut squash w/ seasonal veg, herbs & grains. Served on a roasted parsnip crush & topped w/ balsamic confit onions (gf)(ve) LaNCaSHiRE TUrKEy HoTPoT 10 Richly flavoured hearty stew topped w/ sliced potatoes, baked low & slow until golden brown (gf) CaTAlAN CHiCKeN 11 Slow-roasted chicken thighs, chorizo, olives & butterbeans in a rich tomato & smoked paprika salsa (gf) ChILlI cON CArNE 12 Slow-cooked ground beef, chillies & kidney beans in a spiced tomato sauce served w/ basmati rice, guacamole, tortilla chips & sour cream (gf) MaC & ChEEsE 7 Macaroni pasta in a cheese sauce - why not? (v) ADD BACON 1 | ADD MUSHROOM 1 (v) ShARiNG NAcHOs 7 Tortilla chips & melted mozzarella topped w/ guacamole, tomato salsa & sour cream (gf)(v)(ve av) ADD CHILLI CON CARNE 3 (gf) MaRGoT 8.5 Mozzarella & basil (v) FaLAfEL 3.5 w/ red pepper houmous dip (ve) GrILlED HAlLOuMI 4 w/ sweet chilli dip (gf)(v) ToNI 10.5 Spicy pepperoni, mozzarella & chilli peppers ShROoM 9.5 Field mushrooms, mozzarella, garlic & spinach (v) AlOHa 11 Pulled ham hock, mozzarella & caramelised pineapple LaRDo 11.5 Prosciutto ham, mozzarella, egg & spinach SuLTaN 10.5 Houmous base, falafel, chargrilled artichokes & roasted red peppers (ve) PiNKy 10.5 Halloumi, mozzarella, tomatoes, red onions & basil pesto (v) SqUIdWArD 11 Mozzarella, mussels, squid, king prawns, samphire, garlic & parsley LiMMu 11.5 Mozzarella, goats cheese, gorgonzola, smoked applewood cheddar & crispy bacon pUYoL 11.5 Mozzarella, slow-roasted smoked paprika chicken, olives & spicy chorizo PSSSST... WE’VE GOT VEGAN CHEESE & GLUTEN-FREE PIZZA AVAILABLE DiPS 1 Reggae Reggae (ve) | Garlic mayo (gf)(v) Frank’s hot sauce (gf)(ve) FrANk’S HOt WiNGs 4.5 / 7.5 w/ Blue cheese dip (gf)

ADD CHILLI CON CARNE 3 (gf) · ADD CHILLI CON CARNE 3 (gf) MARGOT 8.5 Mozzarella & basil (v) FALAFEL 3.5 w/ red pepper houmous dip (ve) GrILLED HALLOUMI 4 w/ sweet chilli dip (gf)(v)

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Page 1: ADD CHILLI CON CARNE 3 (gf) · ADD CHILLI CON CARNE 3 (gf) MARGOT 8.5 Mozzarella & basil (v) FALAFEL 3.5 w/ red pepper houmous dip (ve) GrILLED HALLOUMI 4 w/ sweet chilli dip (gf)(v)

Food allergies - If you require information about the ingredients we use, please ask our staff before ordering. Fish & poultry dishes may contain bones. Gluten-free products are prepared in a kitchen where gluten is present, subsequently, we can never guarantee it is 100% gluten-free. All menu items are subject to availability.

Prices are in pounds sterling & include VAT, at the current rate. (v) vegetarian (ve) vegan (gf) gluten free

MUSSELS COOKED IN ALE 6Deshelled mussels cooked in a Charlie Wells beer, cream, garlic & tarragon sauce. Served w/ caramelised onion loaf

TURKEY & BLACK PUDDING BONBONS 5.5w/ tomato & cranberry relish

JERK WINGS 4.5 / 7.5w/ Reggae Reggae sauce

HOUSE OLIVES (gf)(ve) 2

vEGETArIAN MINI MEZE 4.5Spiced butternut squash, wild mushrooms, lightly

pickled veg, basil pesto & caramelised onion loaf (ve)

MEATY MINI MEZE 6.5Chorizo bites, nduja, prosciutto, sun-dried

tomatoes & caramelised onion loaf

FLATBREAD (ve) 1.5

PIGS IN BLANKETS (gf) 4.5

SMOKED PAPrIKA POTATOES (gf)(ve) 3.5

GARLIC FLATBREAD (ve) 3.5ADD CHEESE 1 (v)

juGLAN 7.5Beetroot, walnut & gorgonzola w/ chicory, red

cabbage & seeds (gf)(v)

sqUTTERNUT BOsH 7.5Roasted squash, halloumi, seasonal grains & herbs

topped w/ black olive tapenade (gf)(v)

CARDOON 7.5Grilled artichokes, sun-dried tomatoes, roasted red peppers,

olives, balsamic confit onions & wild mushrooms (gf)(ve)

WILD MusHROOM & TOFU RAMEN 10Silken tofu & wild mushrooms in an aromatic ginger broth w/ noodles, spring onions, bok choi, carrots,

chillies & gyoza parcel (gf av)(ve)

WINTERTIDE SqUASH 9.5Stuffed butternut squash w/ seasonal veg, herbs & grains. Served on a roasted parsnip crush & topped

w/ balsamic confit onions (gf)(ve)

LANCASHIRE TurKEY HOTPOT 10Richly flavoured hearty stew topped w/ sliced potatoes,

baked low & slow until golden brown (gf)

CATALAN CHICKEN 11Slow-roasted chicken thighs, chorizo, olives &

butterbeans in a rich tomato & smoked paprika salsa (gf)

CHILLI CON CArNE 12Slow-cooked ground beef, chillies & kidney beans in a spiced tomato sauce served w/ basmati rice, guacamole,

tortilla chips & sour cream (gf)

MAC & CHEEsE 7Macaroni pasta in a cheese sauce - why not? (v)

ADD BACON 1 | ADD MUSHROOM 1 (v)

SHARING NACHOs 7Tortilla chips & melted mozzarella topped w/

guacamole, tomato salsa & sour cream (gf)(v)(ve av)ADD CHILLI CON CARNE 3 (gf)

MARGOT 8.5Mozzarella & basil (v)

FALAFEL 3.5w/ red pepper houmous dip (ve)

GrILLED HALLOUMI 4w/ sweet chilli dip (gf)(v)

TONI 10.5Spicy pepperoni, mozzarella & chilli peppers

SHROOM 9.5Field mushrooms, mozzarella, garlic & spinach (v)

ALOHA 11Pulled ham hock, mozzarella & caramelised pineapple

LARDO 11.5Prosciutto ham, mozzarella, egg & spinach

SULTAN 10.5Houmous base, falafel, chargrilled artichokes

& roasted red peppers (ve)

PINKY 10.5Halloumi, mozzarella, tomatoes, red onions

& basil pesto (v)

SQUIDWArD 11 Mozzarella, mussels, squid, king prawns,

samphire, garlic & parsley

LIMMU 11.5Mozzarella, goats cheese, gorgonzola, smoked

applewood cheddar & crispy bacon

PuYOL 11.5Mozzarella, slow-roasted smoked paprika

chicken, olives & spicy chorizo

PSSSST... WE’VE GOT VEGAN CHEESE& GLUTEN-FREE PIZZA AVAILABLE

DIPS 1Reggae Reggae (ve) | Garlic mayo (gf)(v)

Frank’s hot sauce (gf)(ve)

FrANK’S HOT WINGs 4.5 / 7.5w/ Blue cheese dip (gf)

Page 2: ADD CHILLI CON CARNE 3 (gf) · ADD CHILLI CON CARNE 3 (gf) MARGOT 8.5 Mozzarella & basil (v) FALAFEL 3.5 w/ red pepper houmous dip (ve) GrILLED HALLOUMI 4 w/ sweet chilli dip (gf)(v)

All of our wines by the glass are available as 125ml

VALLADE PINOT GRIGIO DELLE VENEZIEDry & Crisp / Fresh with lemon aromas.175ml - 5 / 250ml - 6.6 / Bottle - 19

MONTEPuLCIANO D’ABRUZZO DOC LE COLLEZIONILight & Fresh / Ripe & gentle with blackberry,

cherry & some spicy notes.175ml - 5 / 250ml - 6.6 / Bottle - 19

TERRAMATER VINEYARD REsERvE MERLOTWarm & Spicy / Soft & fruity with red berries,

notes of chocolate & jam.175ml - 5.5 / 250ml - 7.2 / Bottle - 21

DESIrE LUSH & ZIN PrIMITIvO PUGLIA ICTDeep & Complex / Rich & velvety with plum, red cherry,

spice, vanilla & coffee.175ml - 6.5 / 250ml - 8.6 / Bottle - 25

PASO DEL SOL CARMENERELight & Fresh / Juicy & spicy with red fruits,

blackberry & a velvety finish.175ml - 4.5 / 250ml - 5.9 / Bottle - 17

ALTA VIsTA VIvE MALBECWarm & Spicy / Vibrant & fresh with notes of plum,

berry fruits, vanilla & hints of oak.175ml - 6 / 250ml - 7.9 / Bottle - 23

OrGANIC PRIORAT, COP DE MA FORTDeep & Complex / Red cherry & warm, earth aromas

with a twist of spice, velvety & smooth.Bottle - 29

NIKA TIKI MARLBOrOuGH sAuv BLANCAromatic / Zingy lime, lemon & tropical fruit.

175ml - 6 / 250ml - 7.9 / Bottle - 23

REVINO PROsECCO EXTrA DRYDry with fruit flavours of green apple & pear.

125ml - 5.8 / Bottle - 22

SAUVIGNON BLANC rOSE, NIKA TIKIPale Rose / Summer berries with a creamy texture.

175ml - 6 / 250ml - 7.9 / Bottle - 23

WILDWOOD ZINFANDEL rOSEDeep Rose / Fresh strawberry & soft red fruits.

175ml - 5.2 / 250ml - 6.9 / Bottle - 20

PAXTON THE GuESSER BIODYNAMIC & ORGANIC WHITERich & Luxurious / Dry with citrus & tropical flavours.

Bottle - 29

ALBErTO NANI, ORGANIC PROsECCO sPuMANTERipe pear, apple, white flowers & a creamy texture.

Bottle - 28

PIETrARICCIA FIANO, SurANIDry & Crisp / Elegant with a touch of lime.

175ml - 5.5 / 250ml - 7.2 / Bottle - 21

VEGA DE LA REINA RuEDA (VERDEJO)Aromatic / Lively green citrus & melon notes.

175ml - 6.5 / 250ml - 8.6 / Bottle - 25

RABOsO sPuMANTRE, DONNA TrEVIGIANALively flavours of raspberry & ripe cherry.

Bottle - 24

BORGHETTI PINOT GRIGIO ROsEPale Rose / Delicate hints of summer fruits & citrus.

175ml - 4.7 / 250ml - 6.2 / Bottle - 18

PASO DEL SOL CHArDONNAYRich & Luxurious / Fresh & smooth with citrus.

175ml - 4.5 / 250ml - 5.9 / Bottle - 17

LAURENT PErRIER LA CUVEE NVWhite peach, honeysuckle & grapefruit citrus notes.

Bottle - 55

EsPRESSO 2 AMERICANO 2.5 TEA 2.5

FLAT WHITE 2.8LATTE 2.8

CAPPUCINO 2.8

HOT CHOC 2.9