So Salsa SpecialsExcluding bank holidays and national events

3 Tapas for £13.95Monday – Wednesday 4pm – 9.30pm

Thursday 4pm – 6pm

3 Tapas for £9(choose any 3 tapas from our lunch menu)

Friday - Sunday 12pm – 4pm

Ribeye Steak Cooked to your liking, served with homemade skin on

fries, pepper sauce & onion rings 19.95

Chicken & Chorizo CremaGrilled chicken breast in a cream sauce with chorizo & mushrooms, served with diced herb potatoes 13.95

Mediterranean SeabassSet on a bed of sautéed chorizo, spinach, onion & tomato. Finished with a balsamic glaze & herb potatoes 16.95 GF

Halloumi SaladFGrilled halloumi, spinach, pine nuts, sundried tomatoes, butternut squash & olives. Finished with honey, lemon &

oregano dressing. 10.95 GF

Mordiscos

Olives 3.50 GF

Hummus 3.95With pomegranate & warm flatbread

Pan Rustica 3.95 GFToasted ciabatta, garlic mayonnaise & chopped tomatoes

Pan Olio 3.95Fresh bread, olives, olive oil & balsamic

Garlic Bread 3.95Toasted ciabatta with a choice of; cheese, plain or spicy Mexican

Chorizo Croquettes 1.50 (each)Fried creamy béchamel cheese croquettes

Baby Red Peppers 3.95 GFStuffed with feta cheese

Mini Chorizos 4.50 Cooked with red wine & honey

Carne Tapas

Duck Spring Rolls 4.95Hoisin & crispy seaweed

Salt & Pepper Chicken Pancakes 5.95Peppers, onions & sweet soy sauce

Piri Piri Chicken Thighs 6.95Boneless thighs in crispy batter withharissa crème fraiche

Homemade Meatballs 5.95Stuffed with mozzarella cheese, covered in tomato ragu

BBQ Ribs 6.95 GFWith chef ’s homemade sweet BBQ sauce

Black Pudding Stack 6.50Sliced chorizo & mozzarella with romesco sauce

Charcuterie Board 6.95Serrano ham, chorizo, manchego cheese &sundried tomatoes

Lamb Chops 7.95 (1.95 supplement) Harissa, garlic & rosemary with parsnip remoulade

Fillet Steak 8.95 GF (2.95 Supplement) 3oz fillet, blue cheese, tempura tenderstem broccoli & rioja jus

Loaded Fries 7.95 (1.95 Supplement)Topped with fillet steak strips,pepper sauce & crispy onions

Chicken & Chorizo Paella 6.95 /12.95 GFA classic Spanish rice dish

Pescado Tapas

Gambas Pil Pil 7.95 GF (1.95 Supplement)King prawns, olive oil, l ime, chil l i , coriander,garlic & fresh bread

Calamari 6.50Crispy squid rings with garlic mayonnaise

Fresh Mussels 6.95 GFCooked in a creamy garlic & saffron sauce

Little Fish & Chips 5.95Lightly battered plaice goujons, skin onfries & tartar sauce

Whitebait 4.95Crispy whitebait, fresh lemon & garlic mayonnaise

Seafood Paella 6.95 / 13.95 GFMussels, king prawns, calamari & white fish

Sea Bass Tostadas 6.95 Crispy tortil las, baba ganoush, coriander & pomegranate

Salt & Pepper King Prawns 7.95 (1.95 Supplement)Tempura battered king prawns, onions, chilli & peppers

Crab & Avocado Bruschetta 6.95Crème fraiche, l ime & coriander

Scallops and Chorizo 8.95 GF (2.95 Supplement) Pan seared scallops, butternut squash purée,chickpeas & crispy chorizo

Vegetal Tapas

Sautéed Mushrooms 4.95 GFWith onion, garlic & julienne asparagus.

Halloumi Fingers 5.95Fried halloumi & honey dressing

Chilli Fries 6.50Sweet potato fries, homemade vegeterian chil l i ,cheese, coriander

Grilled Asparagus 5.50 GFRomesco sauce, pine nuts & parmesan

Butternut Squash & Feta Salad 5.95 GFChickpeas, pine nuts, pomegranate,cucumber& vinaigrette

Patatas Bravas 4.95Diced herb potatoes, spicy tomato ragu & garlic mayonnaise

Mac & Cheese 5.50 Triple cheese sauce & nacho crust

Honey Goats Cheese 5.95Pan fried, caramelised onions & walnut crumb

Cheesy Spinach 4.95 GFCreamed spinach baked with a parmesan crumb

Lebanese Roast Cauli�ower 4.95 GFHoney & tahini sauce, pine nuts & pomegranate seeds

We cannot guarantee that our products do not contain traces of nuts and/or seeds. If you have any questions about the presence of allergens in any dish,

please ask a member of our team who will be happy to help. Whilst every e�ort is made to remove them, seafood dishes may contain bones/shell.

GF = Gluten free dishes available on request

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