ACCUPREC RESEARCH LABS PVT. LTD. Certificate.pdfAND AGRICULTURAL PRODUCTS All Oil Seeds & By Products S.aureus (Isolation) IS: 5887 (Part-II) : 1976: 2013 This is annexure to 'Certificate

ACCUPREC RESEARCH LABS PVT. LTD.has been assessed and accredited in accordance with the standard

ISO/IEC 17025:2017''General Requirements for the Competence of Testing &

Calibration Laboratories''for its facilities at

OPP. ZYDUS PHARMEZ, CHANGODAR - BAVLA HIGHWAY,, AHMEDABAD, GUJARAT, INDIA

in the field of

TESTINGCertificate Number: TC-6124

Issue Date: 10/08/2019 Valid Until: 09/08/2021

This certificate remains valid for the Scope of Accreditation as specified in the annexure subject to continuedsatisfactory compliance to the above standard & the relevant requirements of NABL.

(To see the scope of accreditation of this laboratory, you may also visit NABL website www.nabl-india.org)

Signed for and on behalf of NABL

N. VenkateswaranChief Executive Officer

S.No Discipline / Group Product / Material ofTest

Specific Test Performed Test Method Specificationagainst which tests areperformed

Permanent Facility

1 BIOLOGICAL- DRUGSANDPHARMACEUTICALS

Purified Water E.Coli/ Salmonella/S.Aureus/Pseudomonas

IS:5887 (Part-I):1976: 2013


Purified Water Total Bacterial Count IP 2018 Appendix-2.2.9 PageNo.:38-50: 2018


Purified Water Total Yeast & Mould Count IP 2018 Appendix-2.2.9 PageNo.:38-50: 2018


Water For Injection Endotoxins (Gel Clot Method) IP 2018 Appendix-2.2.3 PageNo.:28-31: 2018


Water For Injection Sterility Test IP 2018 Appendix-2.2.11 PageNo.:59-66: 2018

6 BIOLOGICAL- FOODAND AGRICULTURALPRODUCTS

All Bakery &Confectionery Products

E-coli(Isolation) IS:5887 (Part-I):1976: 2013



S.aureus (Isolation) IS: 5887 (Part-II)::1976: 2013



Salmonella IS: 5887 (Part-III) / ISO: 6579-1 :1999: 2013


All Bakery andConfectionery Products

Shigella IS:5887 (Part-VII): 1999: : 2013


All Beverages (Non-Alcoholic)

E-coli (Isolation) IS: 5887 (Part-I): 1976: 2013

This is annexure to 'Certificate of Accreditation' and does not require any signature.

Laboratory Name ACCUPREC RESEARCH LABS PVT. LTD., OPP. ZYDUS PHARMEZ, CHANGODAR -BAVLA HIGHWAY,, AHMEDABAD, GUJARAT , INDIA

Accreditation Standard ISO/IEC 17025:2017

Certificate Number TC-6124 Page No. : 1 / 36

Validity 10/08/2019 to 09/08/2021 Last Amended on -





S.aureus (Isolation) IS:5887(Part-II): 1976: 2013






Shigella IS:5887 (Part-VII):1999: 2013


All Canned &processed Food



All Canned &Processed Food

Shigella IS:5887 (Part-VII): 1999 : 2013


All Canned &Processed Foods

Coliform Count IS: 5401(Part-I) / ISO:4832: 2012



E.Coli Isolation IS:5887 (Part-I) :1976: 2013



Total Bacterial Count / Total viablecount / Total plate count

IS: 5401(Part-I) : 2018/ ISO: 4833-1:2013



Yeast & Mould Count/Total FungalCount

IS:5403:1999: 2013


All Canned andProcessed Foods

S.aureus (Isolation) IS:5887(Part-II): 1976: 2013









All Cereal, Pulses &Cereal Products

E.coli(Isolation) IS:5887 (Part-I):1976: 2013



Faecal streptococci IS:5887(Part-II): 1976: 2013



S.aureus (Isolation) IS:5887(Part-II):1976: 2013









Vibrio cholera AndV.Paraheamolyticus

IS:5887 (Part-5): 1976 : 2013


All Cofee & CocoaProducts

E.coli(Isolation) IS: 5887 (Part-I):1976: 2013


All Coffee & CocoaProducts

Clostridium perfingenes IS: 5887 (Part-4) :1999: 2013



S.aureus (Isolation) IS: 5887 (Part-II): 1976 : 2013



Salmonella IS: 5887 (Part-III) / ISO: 6579-1:1999: 2013










Shigella IS: 5887 (Part-VII): 1999 : 2013


All Dairy Products Bacillus cereus IS:5887 (Part-6) 2018/ ISO:7932-1: :2012: 2018


All dairy products Bacillus cereus IS:5887 (Part-6) 2018 / ISO:7932 :2012: 2018


All Dairy Products Clostridium perfingenes IS:5887 (Part-4):1999: 2013


All Dairy Products E.coli detection IS: 5887(Part-I): 1976: 2013


All Dairy Products Enterobacteriacea detection ISO:7402:1993: 2012


All dairy products Listeria monocytogenes detection IS:14988 (Part-I) :2001: 2018


All Dairy Products S.aureus detection IS:5887(Part-II):1976: 2013


All dairy products Salmonella detection IS:5887 (Part-III): / ISO: 6579-1:1999: 2013


All Dairy Products Shigella IS:5887 (Part-VII):1999: 2013









All dairy products Total Bacterial Count / Total viablecount / Total plate count

IS:5402/ ISO: 4833-1 : 2018


All fruits & FruitsProducts

Shigella IS:5887 (Part-VII): 1999: 2013


All fruits and fruitproducts


IS: 5402/ ISO:4833-1 : 2013


All fruits and Fruitproducts


IS:5403:1999: 2013


All Fruits and FruitsProducts

S.aureus (Isolation) IS:5887(Part-II):1976: 2013


All fruits& FruitProducts

E.coli (Isolation) IS:5887 (Part-I):1976: 2013


All Fruits& FruitsProducts

Coliform Count IS: 5401(Part-I) / ISO: 4832: 2012


All Fruits& FruitsProducts

Salmonella IS:5887 (Part-III) : 2013 / ISO: 6579-1 :1999: 2013


All Oil Seeds & ByProducts

E-coli (Isolation) IS: 5887 (Part-I): 1976: 2013



S.aureus (Isolation) IS: 5887 (Part-II) : 1976: 2013










Salmonella IS: 5887 (Part-III) 2013/ ISO: 6579-1: 1999, 6579-2 : 2013



Shigella IS: 5887 (Part-VII):1999: 2013


All Snacks & InstantMixes

E.coli(Isolation) IS 5887 (Part-I): 1976 : 2013



S.aureus (Isolation) IS:5887(Part-II): 1976 : 2013


All Snacks & instantmixes

Salmonella IS 5887 (Part-III) 2013 / ISO: 6579-1: 1999, 6579-2 : 2013



Shigella IS:5887 (Part-VII): 1999: 2013


All Tea Clostridium perfingenes IS: 5887 (Part-4) : 1999: 2013


All Tea E-coli(Isolation) IS: 5887 (Part-I): 1976: 2013


All Tea S.aureus (Isolation) IS: 5887 (Part-I): 1976: 2013


All Tea Salmonella IS: 5887 (Part-III) 2013/ ISO: 6579-1: 1999, 6579-2: 2013









All Tea Shigella IS: 5887 (Part-VII): 1999: 2013


All Vegetables &Vegetable products

Coliform Count IS:5401 (Part-I) / ISO:4832 : 2012


All Vegetables &Vegetable Products

S.aureus (Isolation) IS:5887 (Part-II) : 1976: 2013


All Vegetables &Vegetable products


IS:5402-2018/ ISO: 4833-1 : 2018


All Vegetables &Vegetables Products


IS:5403:1999: 2013


All Vegetables&Vegetable Products

E.Coli Isolation IS:5887 (Part-I):1976: 2013



Salmonella IS:5887 (Part-III) / ISO: 6579-1 :2013



Shigella IS:5887 (Part-VII):1989: 2013


Ground Nut Oil Escherichia coli (Detection) As per IS 5887 (Part 1): 1976 (RA2013) ISO 7251: 2005 (Page no. 2-12): 2005


Ground Nut Oil Salmonella(Detection) Methods for Detection of BacteriaResponsible for Food Poisoning IS5887 (Part 3) : 1999: 2013









Packaged DrinkingWater

Aerobic Microbial Count FSSAI Manual-2016; IS 5402: 2012



Coli-from Bacteria FSSAI Manual-2016; IS 15158:2002



E.coli and coliform Bacteria FSSAI Manual-2016; ISO 9308-1:2014



Fecal Strepto cocci andStaphylococus aureus

FSSAI manual-2016(IS 5887, Part-II:1976): 2016



Pseudomonas aeruginosa FSSAI Manual-2016; IS 14543:2004



Shigella spp. FSSAI Manual-2016( IS5887:1999): 2013



Yeast and Mould count FSSAI Manual-2016; IS 14543:2004


Packaged Drinkingwater.

Salmonellae spp. FSSAI Manual-2016; IS 15187:2002









ProprietoryFoods:Snacks,ConvenienceProductsReady to EatProducts, Ready toCook Products Such asFried Items,Namkeens-Farsan,Chivada, Khakhra

E-coli (Isolation) IS: 5887 (Part-I): 1976 : 2013



S.aureus (Isolation) IS: 5887 (Part-II) : 1976: 2013



Salmonella IS: 5887 (Part-III) 2013/ ISO: 6579-1: 1999, 6579-2: 2013










Shigella IS: 5887 (Part-VII): 1999: 2013


TurmericPowder/GingerPowder/Red ChillyPowder

Escherichia coli (Detection) IS 5887 (Part 1): 1976 (RA 2013)ISO 7251: 2005: 2005


TurmericPowder/GingerPowder/Red ChillyPowder

Salmonella(Detection) IS 5887 (Part 3) : 1999: 2013


Weaning Foods/Supplementary Foods

Bacillus cereus IS:5887 (Part-6) / ISO :7932 : 2012::2018



Clostridium perfingenes IS: 5887 (Part-4) : 1999: 2013



Coliform Count IS: 5401(Part-I) / ISO: 4832 : 2012



E-coli(Isolation) IS: 5887(Part-I): 1976: 2013



Enterobacteriacea ISO: 7402 : 1993: 2012










Listeria monocytogenes IS:14988 (Part-I) : 2001: 2018



S.aureus (Isolation) IS:5887(Part-II): 1976 : 2013



Salmonella IS:5887 (Part-III) 2013/ ISO: 6579-1: 1999 6579-2 : 2013







IS:5402/ ISO:4833-1 : 2013




IS:5403: 1999: 2013: 2013

96 BIOLOGICAL-MEDICALACCESSORIES &SURGICALPRODUCTS

25 Gauge30 Gauge Sterility Test IP 2018 Appendix-2.2.11 PageNo.:65-66: 2018


Blow Extruded SingleBlood bag Type A andType B

Sterility Test IP 2018 Appendix-2.2.11 PageNo.:65-66: 2018









Catheters, syringeswith needles, Tubularrings, sutures,condoms, copper-T,Intraocular implants,surgical gloves,vascular devices andIV sets, coronery stent,orthopedic devices,Joints, screws, plates,Bone Cements,HeartValves,InternalProstheticReplacements,Ablation Device.

Hemocompatability test ISO 10993-4:2017: 2017



Hemolysis test ISO 10993-4:2017 ASTMF756:2017: 2017










Pyrogen Test ISO 10993-11 (2009)(EN) ISO10993-11(2017): 2017


CuT380A Sterility Test IP 2018 Appendix-2.2.11 PageNo.:65-66: 2018









Nodular Head,BoneScrew, CementRestrictor, UncementedFemoralstem,CementedFemoral stem,200ul LRsterile tips,10ul LRsterile tips,1000ul LRsterile tips,10 ul regularsterile tips,15ul sterileCentrifuge tubes,50 mlsterile centrifugetubes,OrthopedicDevices,Joints,Plates,Nails,Coronarystents,sutures,Disposable Hypodermicsyringes,Intra ocularimplants, DisposableHypodermic Syringes,Disposable PerfusionSet,Drug Eluting stents,catheters, Intra OcularLenses, I.V. Cannulae,Bone Cements, HeartValves,InternalProstheticReplacements,Ablation Device.

Endotoxins Test USP-41 <161>: 2018









Nodular Head,BoneScrew, CementRestrictor, UncementedFemoralstem,CementedFemoral stem,200ul LRsterile tips,10ul LRsterile tips,1000ul LRsterile tips,10 ul regularsterile tips,15ul sterileCentrifuge tubes,50 mlsterile centrifugetubes,OrthopedicDevices,Joints,Plates,Nails,Coronarystents,sutures,Disposable Hypodermicsyringes,Intra ocularimplants, DisposableHypodermic Syringes,Disposable PerfusionSet,Drug Eluting stents,catheters, Intra OcularLenses, I.V. Cannulae,Bone Cements, HeartValves,InternalProstheticReplacements,Ablation Device.



Silicon Tubal Ring Sterility Test IP 2018 Appendix-2.2.11 PageNo.:65-66: 2018









Simple Plain LatexType



Straight Single use Sterility Test IP 2018 Appendix-2.2.11 PageNo.:65-66: 2018

107 BIOLOGICAL-TOXICOLOGY


Acute Systemic Toxicity ISO 10993-11 (2009)(EN)/ ISO10993-11(2017): 2017










Ame's Test ISO 10993-3:2014: 2014



Chromosomal Aberration Test ISO 10993 - 3 (2014): 2014










Cytotoxicity MTT assay ISO 10993 - 5 (2009): 2009



Eye irritation test ISO 10993 - 10 (2010): 2010










Intracutenous Mucous membraneirritation test

ISO 10993-10 (2010): 2010



Micronucleus Test ISO 10993 - 3 (2014): 2014










Skin Sensitization Test ISO 10993-10 (2010): 2010

115 CHEMICAL- DRUGS &PHARMACEUTICALS

Albendazole Identification test(A) by IR IP 2018 (Page. 1169), (Ref. SpectraP. No. : 402): 2018


Alprazolam Identification test(A) by IR IP 2018 (Page. 1180) , (Ref.Spectra P. No. : 404): 2018


Atenolol Identification test (A) by IR IP 2018 (Page. 1281) (Ref. SpectraP. No. : 419): 2018


Atorvastatin CalciumTablet 20 mg - IP

Assay IP-2018: 2018


Benzyl Alcohol BP Related Substance -- Impurity arealess than RT of Benzyl alcohol

BP-2018: 2018


Benzyl Alcohol BP Related Substance for Impurity areagreater than RT of Benzyl Alcohol

BP-2018: 2018


Benzyl Alcohol BP Related Substance for Impurity B BP-2018: 2018


Benzyl Alcohol BP Related Substance for Impurity-A BP-2018: 2018









Drug Substance-API IR Test for Identification IP-2018: 2018


Fluconazole Identification test(A) by IR IP 2018(Page. 2065) (Ref. SpectraP. No. : 519): 2018


Ibuprofen Identification test(A) by IR IP 2018 (Page. 2261,2262) (Ref.Spectra P. No. : 545): 2018


MetforminHydrochloride

Identification test(A) by IR IP 2018 (Page. 2544) (Ref. SpectraP. No. : 577): 2018


Metronidazole Identification test(A) by IR IP 2018 (Page. 2593) (Ref. SpectraP. No. : 583): 2018


Mupirocin USP Residual Solvent for Ehylacetate USP-41: 2018


Mupirocin USP Residual Solvent for n- Heptate. USP-41: 2018


Mupiroxin USP Residual Solvent for Acetone. USP-41: 2018


Nifedipine Identification test(A) by IR IP 2018 (Page. 2729) (Ref. SpectraP. No. : 598): 2018


Norfloxacin Identification test(A) by IR IP 2018 (Page. 2748) (Ref. SpectraP. No. : 601): 2018


Ofloxacin Identification test(A) by IR IP 2018 (Page. 2767) (Ref. SpectraP. No. : 603): 2018


Omeprazole Identification test(A) by IR IP 2018 (Page. 2783) (Ref. SpectraP. No. : 605): 2018


Paracetamol Identification test(A) by IR IP 2018 (Page. 2853) (Ref. SpectraP. No. : 613): 2018


Phenylephrine HCl-IP Related Substance IP-2018 page no.2909: 2018









Ranitidine HCl Identification test(A) by IR IP 2018 (Page. 3094) (Ref. SpectraP. No. : 648): 2018


Sildenfil Citrate - BP Assay BP-2018: 2018


Tinidazole Identification test(A) by IR IP 2018 (Page. 3380) (Ref. SpectraP. No. : 686): 2018


Trimethoprim Identification test(A) by IR IP 2018 (Page. 3440) (Ref. SpectraP. No. : 697): 2018


Valproic Acid Identification test(A) by IR IP 2018 (Page. 3471) (Ref. SpectraP. No. : 701): 2018


Zidovudine Identification test(A) by IR IP 2018(Page. 3533) (Ref. SpectraP. No. : 706): 2018

143 CHEMICAL- FOOD &AGRICULTURALPRODUCTS

All Beverages (Non-alcoholic)

Iron fillings Appendix H of IS: 3633 : 2003


All beverages (Non-alcoholic)

Added Coloring Matter FSSAI Manual of Food Additives2016; Page no.81: 2016



Solubility in Boiling Water FSSAI Manual of Beverages, Sugar& Confectionery Products: 2015


All Coffee and CocoaProducts

Solubility in cold water FSSAI Manual of Beverages, Sugar& Confectionery Products: 2015


All Edible Oils & Fats Added Coloring Matter IS 548 (Part-I) : 1964


All edible Oils & Fats Adulteration test : Castor Oil FSSAI Manual for Oils & Fat 2016;Page No 67/ Clause15 of IS 548(Part-II): 2016









All Edible Oils & Fats Adulteration TestSesame Oil FSSAI Manual for Oils & Fat 2016;Page No 38 / Clause 6 of IS 548(Part-II) : 2016


All Edible Oils & Fats Adulteration test: Cotton seed oil FSSAI Manual for Oils & Fat2016;Page No 39 / Clause 7 of IS548(Part-II) : 2016


All Edible Oils & Fats Adulteration test: Hydrocyanic acid FSSAI Manual for Oils & Fat 2016;Page No 73 / Clause11 of IS 548(Part-II): 2016


All Edible Oils & fats Adulteration Test: Mineral Oil FSSAI Manual for Oils & Fat 2016;Page No 65 / Clause 12 of IS548(Part-II) : 2016


All Edible Oils & Fats Adulteration Test: Rice Bran Oil FSSAI Manual for Oils & Fat 2016;Page No 42 : 2016


All Edible Oils & Fats Argemone Test FSSAI Manual for Oils & Fat2016;Page No 69 / Clause10 of IS548 (Part-II) : 2016


All Edible oils & Fats Flavouring Substance IS 548 (Part-I) : 1964


All Edible Oils & Fats Foreign Matter IS 548 (Part-I) : 1964


All Edible Oils & Fats Linseed Oil FSSAI Manual for Oils & Fat 2016;Page No 43/ Clause8 of IS548(Part-II) : 2016


All Edible Oils & Fats Rancidity FSSAI Manual for Oils & Fat 2016;Page No 86: 2016









All Edible Oils & Fats Separated Water IS 548 (Part-I) : 1964


All Fruit & Fruit Product pH Clause 8 of IS: 2860 / FSSAIManual of Fruit & VegetableProducts 2016; Page no.11: 2016


All Fruit & FruitProducts

Synthetic Colour FSSAI Manual of Fruit & VegetableProducts 2016; Page no.86: 2016


All Fruits & FruitProducts

Acid Insoluble Ash FSSAI Manual of Fruit & VegetableProducts 2016; Page no.35: 2016



Acidity Clause 10 of IS: 2860 / FSSAIManual of Fruit & VegetableProducts 2016; Page no. 12: 2016



Moisture FSSAI Manual of Fruit & VegetableProducts 2016; Page no. 34: 2016



Reducing Sugars FSSAI Manual of Fruit & VegetableProducts 2016; Page no. 15 / AOAC20th edition, 2012; 925.35: 2016


All Fruits & Fruitproducts

Salt (as NaCl) Clause 11 of IS: 2860 / FSSAIManual of Fruit & VegetableProducts 2016; Page no. 9: 2016



Starch AOAC 20th Edition, 2016; 925.38:2016



Titratable Acidity Clause 10 of IS: 2860 / FSSAIManual of Fruit & VegetableProducts 2016 : 2016










Total Ash FSSAI Manual of Fruit & VegetableProducts 2016; Page no.35: 2016



Total Soluble Solids (Brix) Appendix B of IS: 5861 : 1993



Total Sugar FSSAI Manual of Fruit & VegetableProducts 2016; Page no. 15 / AOAC20th edition, 2012; 925.35: 2016


All Nuts & Not Products Living Insects Codex Stan 67-1981: 1981


All Nuts & Nut Products Added Coloring Matter FSSAI Manual of Cereal & CerealProducts 2016; Page no.5: 2016


All Nuts & Nut Products Dead Insects FSSAI Manual of Cereal & CerealProducts 2016; Page no.5: 2016


All Nuts & NutsProducts

Insect Fragments IS 3579: 1966


All Nuts & NutsProducts

Rodent Contamination FSSAI Manual of Cereal & CerealProducts 2016; Page no.5: 2016


All Spices, Herbs,Condiments,Seasonings & RelatedProducts

Added coloring matter FSSAI Manual of Food Additives2016: 2016










Excreta Mammalian ASTA;Analytical Methods Manual,4th Edition -1997: 1997



Excreta, Others ASTA;Analytical Methods Manual,4th Edition -1997: 1997



Foreign starch Clause 8 of IS 7807: 1975



Lead Chromate Test FSSAI Manual for Spices &Condiments 2016: 2016


All Sugar & SugarProducts

Extraneous Matter FSSAI Manual of Beverages, Sugar& Confectionery Products: 2015


All vegetables andVegetable Products

Added Colouring matter FSSAI Manual of Fruit & VegetableProducts; Page no. 86: 2016


All Vegetables andVegetable Products

Artificial Sweetening Agent FSSAI Manual of Food Additives;Page no.45: 2016


Biscuits, Cookies,Bread, Cookies Mix,Nankhatai, Khari,Bread Sticks, Toast &Wafer Biscuit

Added Colouring matter FSSAI Manual of Food Additives2016;Page no.82: 2016









Biscuits, Cookies,Bread, Cookies Mix,Nankhatai, Khari,Bread Sticks, Toast &Wafer Biscuit

Artificial sweetening agent FSSAI Manual of Food Additives2016; Page no.45: 2016


Cereal Products Flours& its products

Rodent Hair - Excreta- InsectInfestation

FSSAI Manual of Cereal & CerealProducts 2016; Page no. 5: 2016


Cereal Products Flours& its products:

Added Coloring matter FSSAI Manual of Cereal & CerealProducts; Pg no.53: 2016



Alcoholic Acidity expressed asH2SO4

Appendix F of IS: 1155 : 1968



Alcoholic Acidity expressed asH2SO4

Appendix F of IS: 1155 : 1968



Ash insoluble in dil HCl Appendix C of IS: 1155 : 1968



Crude Fibre Appendix E of IS: 1155: 1968



Fat Appendix F of IS:4684: 1975



Gluten (Dry & Wet) Appendix B of IS 1009/ Appendix Dof IS 1155 / FSSAI Manual ofCereal & Cereal Products 2016;Page no.17: 2016










Microscopic Examination / ForeignStarch

FSSAI Manual of Cereal & CerealProducts; Page no.36: 2016



Moisture Appendix A of IS: 1155 : 1968



Protein Clause 8 of IS: 7219 : 1973



Sieve test Appendix G of IS: 1155 : 1968



Total Ash Appendix B of IS: 1155 : 1968


Cereal, Food Grain,Pulses & Seeds

Added Coloring matter FSSAI Manual of Cereal & CerealProducts 2016; (Page no.53): 2016



Admixture FSSAI Manual of Cereal & CerealProducts 2016; (Page no.4): 2016



Damaged Grains Clause 6.3 of IS 4333 (Part-I) : 1996



Fat Clause 5.2 of IS 3579 : 1966



Foreign matter /Extraneous matter FSSAI Manual of Cereal & CerealProducts 2016; Page no.3 / Clause6.2 of IS 4333 (Part-I) / IS:15642(Part-1): 2016










Green Grains Clause6.3 of IS4333(Part-I): 1996



Inorganic Matter FSSAI Manual of Cereal & CerealProducts 2016;Page no.3: 2016



Insect Infestation FSSAI Manual of Cereal & CerealProducts 2016; (Page no.5): 2016



Mineral Matter FSSAI Manual of Cereal & CerealProducts 2016;Page no.3: 2016



Moisture Clause 7 of IS 4333 (Part-II)/ FSSAIManual of Cereal & Cereal Products2016;;Page no.8: 2016



Other edible grains Cereal, Food Grain, Pulses &Seeds: 2016



Rodent Hair & Excreta FSSAI Manual of Cereal & CerealProducts; (Page no.4) / (IS 15642(Part 1) -Page.1: 2016



Weeviled Grains Clause 6.3 of IS 4333 (Part-I) : 1996



Whole Insects, dead FSSAI Manual of Cereal & CerealProducts 2016; (Page no.5): 2016









Cream, Malai, Curd(Dahi), Ghee, Paneer,Cheese, Butter Oil &Butter Evaporated/Condensed Milk, WheyProduct, Ice Cream,Frozen Desert, Burfi,Peda, Gulab Jamun,Halwa, Shrikhand.Rasgolla, Dairy BasedDrink, Chocolate Drink,Milk Shake, Khoa,Chakka, Channa,Yoghurt

Added coloring matter FSSAI Manual of Food Additives2016; Page no.81: 2016



Artificial Sweetening agent FSSAI Manual of Food Additives2016; Page no.45: 2016










Baudouin Test Clause 21 of IS:3508: 1966



Rancidity FSSAI Manual for Milk & MilkProducts 2016;Page No 134: 2016









Iodized Salt / VacuumEvaporated IodizedSalt / Refined IodizedSalt/Edible CommonSalt / Iron FortifiedIodized Salt (DoubleFortified Salt)

Iron (as Fe) Annex M of IS:7224 : 2006


Iodized Salt / VacuumEvaporated IodizedSalt / Refined IodizedSalt/Edible CommonSalt / Iron FortifiedIodized Salt (DoubleFortified Salt)

Potassium Ferrocyanide Annex B of IS:7224: 2006


Jam, Jelly, Chutney,Pickles, Squashes,Crushes, Syrup,Sharbat, Juices,Coconut Water &Barley/Beverages-Drink, Pulp & Ready toDrink/Processed Fruits-Thermally, Frozen,Canned & DehydratedFruit - Ready to eat

Added Colouring Matter FSSAI Manual of Fruit & VegetableProducts; Page no.86: 2016









Jam, Jelly, Chutney,Pickles, Squashes,Crushes, Syrup,Sharbat, Juices,Coconut Water &Barley/Beverages-Drink, Pulp & Ready toDrink/Processed Fruits-Thermally, Frozen,Canned & DehydratedFruit - Ready to eat

Artificial Sweetening Agent FSSAI Manual of Food Additives ;Page no.45: 2016


MilkRaw, Processed,Pasturised, FlavouredMilk

Added formalin Clause 18.2 of IS:1479 (Part-1) /FSSAI Manual for Milk & MilkProducts 2016; Page no: 28: 2016



Added Glucose FSSAI Manual for Milk & MilkProducts 2016; Page no:17: 2016



Added Urea Clause17.7 of IS:1479 (Part-1) /FSSAI Manual for Milk & MilkProducts 2016; Page No:13: 2016



Ammonium Sulphate Clause 19 of IS:1479 (Part-1) /FSSAI Manual for Milk & MilkProducts 2016; Page no:15: 2016



Cane Sugar Clause 17.6 of IS:1479 (Part-1) /FSSAI Manual for Milk & MilkProducts 2016; Page no: 9: 2016



Cellulose FSSAI Manual for Milk & MilkProducts 2016; Page No:12 : 2016



Detergents FSSAI Manual for Milk & MilkProducts 2016;Pg-26: 2016










Dulcin FSSAI Manual for Milk & MilkProducts 2016: 2016



Foreign Fat Clause 17.8 of IS:1479 (Part-1)/FSSAI Manual for Milk & MilkProducts 2016; Page No 19: 2016



Neutralizers Clause 19 of IS:1479 (Part-1) : 1960



Saccharin FSSAI Manual for Milk & MilkProducts 2016;Page No 32: 2016



Sodium Chloride FSSAI Manual for Milk & MilkProducts 2016; Page no:18: 2016



Starch Cl 17.5 of IS:1479 (Part-1) / FSSAIManual for Milk & Milk Products2016; Page no:11: 2016


Snacks, ConvenienceProducts/Ready to EatProducts, Ready ToCook Products - FriedItems, Namkeens-Farsan, Chivada &Khakhra




Added coloring Matter FSSAI Manual of Food Additives2016;Page no.81: 2016










Artificial Sweetening Agent FSSAI Manual of Food Additives2016: 2016



Extraneous Matter FSSAI Manual of Cereal & CerealProducts 2016; Page no.3: 2016



Insect Infestation FSSAI Manual of Cereal & CerealProducts 2016; Page no.5: 2016



Natural Color FSSAI Manual of Food Additives2016; Page no.81: 2016


Sugar BoiledConfectionery Hard &SoftCandy,Lozenges,Chocolate, Toffees











Artificial Sweetening Agent FSSAI Manual of Food Additives2016;Page no. 45: 2016



Insect & Fungus Infestation Clause 5 of IS:1008: 2004


Whole and Powder forTurmeric/Ginger

Extraneous Matter FSSAI Manual 10:2015 (Spices andCondiments) Method 2.0: 2018






Documents

ACCUPREC RESEARCH LABS PVT. LTD. Certificate.pdfAND AGRICULTURAL PRODUCTS All Oil Seeds & By Products S.aureus (Isolation) IS: 5887 (Part-II) : 1976: 2013 This is annexure to 'Certificate