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Electrochemical Immunochip Sensor for AflatoxinM1 Detection
Charlie O. Parker, Yvonne H. Lanyon, Mary Manning, Damien W. M. Arrigan,*, and
Ibtisam E. Tothill*,
Cranfield Health, Cranfield University, Cranfield, Bedfordshire, MK43 0AL, U.K., and Tyndall National Institute,Lee Maltings, University College Cork, Cork, Ireland
An investigation into the fabrication, electrochemical
characterization, and development of a microelectrode
array (MEA) immunosensor for aflatoxin M1 is presented
in this paper. Gold MEAs (consisting of 35 mi-
crosquare electrodes with 20 m 20 m dimensions
and edge-to-edge spacing of 200m) together with on-
chip reference and counter electrodes were fabricated
using standard photolithographic methods. The MEAs
were then characterized by cyclic voltammetry, and thebehavior of the on-chip electrodes were evaluated. The
microarray sensors were assessed for their applicabil-
ity to the development of an immunosensor for the
analysis of aflatoxin M1 directly in milk samples.
Following the sensor surface silanization, antibodies
were immobilized by cross-linking with 1,4-phenylene
diisothiocyanate (PDITC). Surface characterization was
conducted by electrochemistry, fluorescence micros-
copy, scanning electron microscopy (SEM), and atomic
force microscopy (AFM). A competitive enzyme linked
immunosorbent assay (ELISA) assay format was de-
veloped on the microarray electrode surface using the3,3,5,5-tetramethylbenzidine dihyrochloride (TMB)/
H2O2 electrochemical detection scheme with horserad-
ish peroxidase (HRP) as the enzyme label. The per-
formance of the assay and the microarray sensor were
characterized in pure buffer conditions before applying
to the milk samples. With the use of this approach,
the detection limit for aflatoxin M1 in milk was esti-
mated to be 8 ng L-1, with a dynamic detection
range of 10-100 ng L-1, which meets present legisla-
tive limits of 50 ng L-1. The milk interference with the
sensor surface was also found to be minimal. These
devices show high potential for development of a rangeof new applications which have previously only been
detected using elaborate instrumentation.
Electrochemical sensors are renowned for their excellent
sensitivity, selectivity, versatility, and simplicity, and therefore
there is a continual interest in their development for the analysis
of environmental, food, and clinical samples.1-6 Different types
of sensor platforms have been used for electrochemical sensors,
but most are based on screen-printed technology.7 Interest in the
use of microelectrodes based on photolithographic techniques
coupled with electrochemical detection methods is increasing.8-10
A microelectrode is described as an electrode where one of its
dimensions is in the micrometer range.11 These developments
and advances in sensor technology have been fuelled by medical
applications where microelectrodes can be implanted to monitorelectrophysiological pulses such as in cardiac tissues and also in
other applications.12 One of the main benefits of using a micro-
electrode in a sensor application is the greater sensitivity that
arises from the enhanced mass-transport at these small elec-
trodes.9 Hemispherical diffusion layers are formed at such
electrodes and a much faster diffusion of electroactive substances
occurs due to the multidimensional nature of this process,
resulting in sigmoidal (or steady-state) cyclic voltammograms
(CVs).13,14 The advantages are in the improved response time
(faster response), greater sensitivity and increased response per
unit electrode surface area (greater current density, increasing
the signal-to-noise ratio). However, this results in very low currentvalues which can be problematic.11,14 The use of an array of
microelectrodes addresses this problem by providing a substantial
improvement in the signal-to-noise ratio under steady-state
conditions.15,16The spacing between the electrodes in these arrays
* To whom correspondence should be addressed. Ibtisam E. Tothill: fax
+44(0)1234 75 8380, e-mail [email protected]. Damien W. M. Arrigan: fax
+353-21-4270271, e-mail [email protected]. Cranfield University. Tyndall National Institute.
(1) Tothill, I. E., Piletsky, S., Magan, N., Turner, A. P. F. In Instrumentation
and Sensors for the Food Industry, 2nd ed.;Woodhead Publishing Limited
CRC Press: Boca Raton, FL, 2001; pp 760-775.
(2) Mascini, M. Pure Appl. Chem. 2001, 73, 2330.(3) Wang, J. Acc. Chem. Res. 2002, 811816.(4) Tothill, I. E., Turner, A. P. F. In Encyclopedia of Food Sciences and Nutrition,
2nd ed.; Academic Press: New York, 2003; pp 489-499.
(5) Pemberton, R. M.; Mottram, T. T.; Hart, J. P. J. Biochem. Biophys. Methods
2005, 63, 201212.(6) Bakker, E.; Qin, Y. Anal. Chem. 2006, 78, 39653983.(7) Newman, J. D.; Turner, A. P. F. Biosens. Bioelectron. 2005, 20, 24352453.(8) Berduque, A.; Lanyon, Y. H.; Beni, V.; Herzog, G.; Watson, Y. E.; Rodgers,
K.; Stam, F.; Alderman, J.; Arrigan, D. W. M. Talanta 2007, 71, 1022
1030.(9) Ordeig, O.; del Campo, J.; Munoz, F. X.; Banks, C. E.; Compton, R. G.
Electroanalysis 2007, 19, 19731986.(10) Beni, V.; Arrigan, D. W. M. Current Anal. Chem. 2008, 4, 229241.(11) Stulik, K.; Amatore, C.; Holub, K.; Marecek, V.; Kutner, W. Pure Appl. Chem.
2000, 72, 14831492.(12) Hoffman, B. F. Cardiovasc. Res. 2002, 53, 15.(13) Amatore, C. In Physical Electrochemistry: Principles, Methods and Applica-
tions; Rubinstein, I., Ed.; Marcel Dekker: New York, 1995; p 131.
(14) Alden, J. A.; Booth, J.; Compton, R. G.; Dryfe, R. A. W.; Sanders, G. H. W.
J. Electroanal. Chem. 1995, 389, 4554.(15) Feeney, R.; Kounaves, S. P. Electroanalysis 2000, 12, 677684.
Anal. Chem. 2009, 81, 52915298
10.1021/ac900511e CCC: $40.75 2009 American Chemical Society 5291Analytical Chemistry, Vol. 81, No. 13, July 1, 2009Published on Web 06/02/2009
7/27/2019 ac900511e.pdf
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is important and needs to be such that each element of the array
experiences individual, noninteracting diffusion profiles.16-19Then
steady-state behavior can be achieved, which is best for sensor
applications.
The enhanced capability of microelectrode arrays (MEAs) as
sensing devices makes them an ideal choice for trace analysis,
such as aflatoxin M1 (AFM1) analysis. Aflatoxin M1 (Cyclopenta
(C) furo(3,2:4,5)furo(2,3-H)(1)benzopyran-1,11-dione,2,3,6A,9A
tetrahydro-9-hydroxy-4-methoxy, CAS number 6795-23-9, chemi-
cal formula C17H12O7, relative molecular mass 328.3 amu) isexcreted in milk by animals upon the digestion of feed
contaminated with the fungal toxin aflatoxin B1.20,21 It has been
theorized that aflatoxin M1 is a detoxification product of aflatoxin
B1 since the carcinogenicity of aflatoxin M1 is lower than
aflatoxin B1.22 However, aflatoxin M1 is still regarded as a
carcinogenic, genotoxic, teratogenic, and immunosuppressive
compound. Aflatoxin M1 can also be found in other dairy
products such as cheese, yogurt, and infant formulas23 and also
in human breast milk.24 Because of the fact that the milk intake
in infants is high and that they are very vulnerable to toxins,
the European Commission regulation 472/2002 imposes maxi-
mum permissible levels of aflatoxin M1 in milk of 50 ng L
-1
and in infant formulas of 25 ng L-1.25
Determination of aflatoxin M1 is usually conducted using
HPLC, TLC, and ELISA methods which are all laboratory-based
systems and require the expertise of trained personnel.26-28
Unfortunately the regions of the world which are most affected
by aflatoxin contamination tend to be poorer areas within the
tropics. Therefore, as stipulated by the United Nations there is
an urgent need for simple, robust, low-cost analysis methods, for
the major mycotoxins, which can be used in developing country
laboratories.29 Microfabricated sensor systems offer many ben-
efits to achieve those goals.30
In this article, the development of an MEA-based immunosen-
sor for aflatoxin M1 is reported. The chip-based electrochemical
cell was fabricated to contain the working electrode, which was
the MEA, and counter and reference electrodes, so that all
necessary electrodes for electrochemical measurements were
contained on the chip. The assay on the sensor chip was based
on a competitive format between the free aflatoxin M1 in the
sample and an aflatoxin-horseradish peroxidase conjugate for
an immobilized monoclonal antibody for aflatoxin M1. With
the use of chronoamperometry, the depletion of hydrogen
peroxide was monitored via 3,3,5,5-tetramethylbenzidine di-
hyrochloride (TMB) mediation to ascertain the concentrationof HRP on the sensor and consequently the concentration of
aflatoxin M1 in the sample.
EXPERIMENTAL SECTION
Reagents and Solutions. Aflatoxin M1 was purchased from
Axxora UK Limited (Nottingham, U.K.), anti-aflatoxin M1antibody (raised from rat) was purchased from Abcam Limited,
(Cambridge U.K.), and aflatoxin M1-HRP conjugate was
obtained from a RIDASCREEN kit from R-Biopharm (Glasgow,
U.K.). 3,3,5,5-Tetramethylbenzidine dihydrochloride, hydrogen
peroxide, and Tween 20 were purchased from Sigma-Aldrich
(Poole, U.K.). Anti-rat immunopure antibody (raised in goat
with affinity for the Fc fragment only) was from Perbio Science
(Cramlington, U.K.). Milk and dried milk samples were
obtained from the local supermarket. All other chemicals were
purchased from Sigma-Aldrich (Poole, U.K.) or otherwise as
stated in the text.
Microfabrication. Gold cell-on-a-chip microelectrodes (includ-
ing on-chip reference and counter electrodes) were fabricated by
standard deposition, etching, and lithographic techniques used
in microfabrication technology. The first step involved growth of
a thermal oxide on a silicon wafer. This was followed by plasma
enhanced chemical vapor deposition (PECVD) of a silicon dioxide
layer. Photoresist was then spun onto the wafer and patterned,
and the exposed oxide layer was then wet etched. For thefabrication of the metal electrodes, gold was deposited by
evaporation of Ti/Pt/Au multilayers in the proportion 30:50:250
nm and the remaining silicon dioxide was removed by a buffer
oxide etch (HF and NH4F). This was followed by deposition of
a Si3N4 passivation layer. The recessed microelectrode array
(500 nm recess depth) was then obtained using a photolitho-
graphic etch process (Pt-EKC solvent). Following fabrication,
the wafers were diced and the electrodes packaged on printed
circuit boards (PCB) by attaching the individual chips to the
PCB with silver epoxy die attach (Ablebond 8484, Ablestik),
wire bonding the bondpads on the chips to the PCB with 25
m aluminum wires, and finally protecting the wirebonds andchip edges by covering in a polymeric selective encapsulant
(Amicon 50300 HT, Emerson & Cuming). The electrode device
containing all necessary electrodes (working, counter, and
reference) is referred to as the cell-on-chip device. The
electrode materials were either gold or platinum, including the
pseudoreference electrodes. All microfabrication processing
was carried out at the Central Fabrication Facility at Tyndall
National Institute (Cork, Ireland).
(16) Bard, A. J., Faulkner, L. R. In Fundamentals and Applications, 2nd ed.; John
Wiley and Sons: New York, 2001; p 168.
(17) Sandison, M.; Anicet, N.; Glidle, A.; Cooper, J. M. Anal. Chem. 2002, 74,
57175725.(18) Davies, T. J.; Compton, R. G. J. Electroanal. Chem. 2005, 585, 6382.(19) Davies, T. J.; Ward-Jones, S.; Banks, C. E.; del Campo, J.; Mas, R.; Munoz,
F. X.; Compton, R. G. J. Electroanal. Chem. 2005, 585, 5162.(20) Sargeant, K.; Sheridan, A.; OKelly, J. Nature 1961, 192, 10961097.(21) Holzapfel, C. W.; Steyn, P. S. Tetrahedron Lett. 1966, 25, 27992803.(22) Neal, G. E.; Eaton, D. L.; Judah, D. J.; Verma, A. Toxicol. Appl. Pharmacol.
1998, 151, 152158.(23) Martins, M. L.; Martins, H. M. Int. J. Food Microbiol. 2004, 91, 315317.(24) El-Nezam, H. S.; Nicoletti, G.; Neal, G. E.; Donohue, D. C.; Ahokas, J. T.
Food Chem. Toxicol. 1995, 33, 173179.(25) Henry, S. H.; Whitaker, T.; Rabbani, I.; Bowers, J.; Park, D.; Price, W.; Bosch,
F. X.; Pennington, J.; Verger, P.; Yoshizawa, T.; van Egmond, H.; Jonker,
M. A.; Coker, R. Aflatoxin M1; Report 1012, (WHO Additives, Series 47),
Joint Expert Committee on Food Additives (JECFA), 2001.
(26) Kamkar, A. Food Control 2005, 16, 593599.(27) Oveisi, M. R.; Jannat, B.; Sadeghi, N.; Hajimahmoodi, M.; Nikzad, A. Food
Control2007, 18, 12161218.(28) Rodriguez Velasco, M. L.; Calonge Delso, M. M.; Ordonez Escudero, D.
Food Addit. Contam. 2003, 20, 276280.(29) Proctor, D. L., Ed. Grain Storage Techniques: Evolution and Trends in
Developing Countries; Food and Agriculture Organization of the United
Nations: Rome, Italy, 1994.
(30) Logrieco, A.; Arrigan, D. W. M.; Brengel-Pesce, K.; Siciliano, P.; Tothill,
I. E. Food Addit. Contam. 2005, 22, 335344.(31) Lucarelli, F.; Marrazza, G.; Turner, A. P. F.; Mascini, M. Biosens Bioelectron.
2004, 19, 515530.
(32) Yang, M.; Yau, H. C. M.; Chan, H. L. Langmuir1998, 14, 61216129.(33) Ouerghi, O.; Touhami, A.; Othmane, A.; Ben Ouada, H.; Martelet, C.;
Fretigny, C.; Jaffreezic Renault, N. Biomol. Eng. 2002, 19, 183188.
(34) Parker, C.; Tothill, I. E. Biosensors. Bioelectron. 2009, 24, 24522457.
5292 Analytical Chemistry, Vol. 81, No. 13, July 1, 2009
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Electrochemical Characterization and Reagents. A CHI620A
electrochemical analyzer with picoamp booster and faraday cage
(CH Instruments, Texas) was used for the electrochemical
characterization studies. Experiments were performed either with
external reference and counter electrodes with a Ag|AgCl refer-
ence electrode and platinum wire counter electrode (both from
CH instruments) or using the on-chip (pseudo)reference and
counter electrodes. Both on-chip pseudoreference and off-chip
reference electrodes were used in the evaluation study so as to
provide a realistic comparison to standard laboratory operations.Prior to electrochemical testing, the chips were treated with
oxygen plasma for 10 min at 150 W to remove any residual organic
matter. Cyclic voltammograms (CVs) were recorded at the Au
MEAs in 1 mM ferrocene monocarboxylic acid (FcCOOH) in 0.01
M phosphate buffered saline (PBS) solution. Characterization of
DNA-surface modified Au or Pt electrodes was performed by CV
a t 5 mV s-1 using 5 mM ferricyanide solution in 0.1 M
potassium chloride.
On-chip reference electrode preparations were undertaken by
modification of the gold pseudoreference electrodes by elec-
trodeposition of silver from an aqueous 5 mM silver nitrate
solution in 50 mM potassium nitrate and 0.5 M potassiumthiocyanate. Electrodeposition of silver was achieved at a fixed
potential of -0.15 V (vs a Ag wire) for 10 min. Silver/silver
chloride (Ag/AgCl) was formed by the immersion of the on-chip
silver electrode in 1 M iron(III) chloride for 60 s.
Surface Modification. Surface modification of the chips was
performed as follows: (i) pretreatment of the chips with oxygen
plasma (150 W, 10 min); (ii) silanization by immersion of the chips
in 3% 3-aminopropyltrimethoxysilane (APTES) (Gelest) in a 19:1
dilution of methanol/deionized (DI) water, followed by washing
with methanol and DI water; (iii) heat curing of the chips at 120
C for 15 min; (iv) deposition of a cross-linker by immersion of
the chips in dimethylformamide (DMF) containing 10% pyridineand 1 mM 1,4-phenylene diisothicyanate (PDITC) (Fluka) for 2 h;
(v) final washing of the chips with DMF and 1,2 dichloroethane
followed by drying under a stream of nitrogen. The primary
immunoreagents of the sensor were covalently immobilized
following this stage of the surface modification (Antibody Im-
mobilization onto the Chip Device).
Characterization and assessment of the surface functionaliza-
tion was undertaken using fluorescently tagged ssDNA (single
stranded DNA with an amine anchor on the 5 end, for attachment
to the PDITC cross-linker, and a fluorescent tag on the 3end)
(All from Sigma-Proligo). A 20 M solution of the DNA was diluted
1:5 in printing buffer (1 M Tris-HCl (pH 7) with 1% v/v N,N-diisopropylethylamine) and deposited onto the chip surface (either
across the whole surface or as a spot deposition over the working
electrode area). The chips were then incubated overnight at 37
C in a dark, humid chamber. Unreacted cross-linker moieties
were capped by immersion of the chips in 50 mM 6-amino-1-
hexanol and 150 mM N,N-diisopropylethylamine in DMF for 2 h,
followed by washing with DMF, MeOH, and DI water. Surface
coverage of the modified chip surface with the fluorescent DNA
was assessed using a Ziess Axiscope fluorescent microscope.
Surface modification of both microsquare electrode arrays and
microband electrode arrays was undertaken for comparative study,
as they both have identical surface chemical properties and the
only difference was in their electrochemical signals (due to
differing diffusion profiles, which are dependent on the electrode
shape and size). This parallel work placed less restriction on
available surfaces for modification studies.
Antibody Immobilization onto the Chip Device. The
capture antibody (anti-aflatoxin M1) was diluted (96 g mL-1)
with carbonate buffer (0.1 M, pH 9.6), of which 1 L of the
antibody solution was placed onto the device. These were
stored overnight at 4 C in humid conditions to allow covalent
attachment via the PDITC cross-linker. The devices werewashed twice with 10 mM PBS-T pH 7.4 buffer, once with water
using a dispensing bottle, and then shaken dry. After the
devices were dried, 3 L of 0.1% NH4OH in water was added
for 60 min at room temperature to deactivate any unreacted
PDITC cross-linker and then washed and dried. A volume of 1
L of 40 g mL-1 anti-aflatoxin M1 antibody was placed onto
the devices and incubated at 37 C for 2 h in humid conditions.
The electrode arrays were then washed and dried as reported
above and stored at 4 C until used.
Assay Development for the Chip Device. For the optimiza-
tion of TMB electrochemical detection using the MEA, differential
pulse voltammetry was employed. The working MEA with theimmobilized PDITC cross-linker was first capped using 1% NH4OH
at room temperature for 1 h before 0.5 mM TMB in 10 mM
citrate buffer and 0.1 M KCl was placed onto the electrode
surface. The electrode array was connected to an AUTOLAB
potentiostat (Eco chemie, The Netherlands) via a custom-made
connector and the potential was scanned from -0.5 to 0.5 V
using the on-chip pseudoreference and counter electrodes.
The immunoreaction of aflatoxin M1 to the activated electrode
surface was achieved by placing 1 L of sample or standard,
mixed 1:1 with aflatoxin M1-HRP (diluted 1:10 with 10 mM
PBS, pH 7.4) onto the antibody immobilized MEA and
incubated at 37 C for 120 min. The devices were washed twicewith 10 mM PBS-Tween (0.05% Tween 20) pH 7.4 buffer and
once with water using a dispensing bottle and then was shaken
dry. The bound HRP-conjugate was then determined using a
TMB/H2O2 solution. This solution was prepared by dissolving
1 mg of TMB in 150 L of DI water, and 20 L of this stock
solution was mixed with 2 L of 30% hydrogen peroxide and
made up to 1 mL using 10 mM citrate buffer (pH 5.2)
containing 0.1 M KCl at 37 C. A 4 L aliquot of the TMB/
H2O2 solution was placed onto the MEA immediately prior to
analysis. The stock solution of TMB was prepared daily and
stored in the dark prior to use.
The electrochemical measurements were performed by con-necting the microarray to the AUTOLAB potentiostat. A condition-
ing prepotential was applied first for 5 s at a potential of +268
mV and then the potential was set to +168 mV for measurement
(5 min). Preconditioning the electrode as reported above before
data collection has been shown previously to increase the signal
achieved from the immunoassay.34,42,43 Samples of full fat milk
were pretreated by centrifugation at 9000 rpm (5 min), and an
aliquot was taken from below the upper fat layer and used in the
analysis. Curve fitting of data reported in this paper was carried
out using Graphpad Prism version 5.02 from Graphpad software.
Surface Analysis of the Microelectrode Array. The surface
of the MEAs was characterized by atomic force microscopy (AFM)5293Analytical Chemistry, Vol. 81, No. 13, July 1, 2009
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and scanning electron microscopy (SEM) to monitor the im-
mobilization of the antibody. The SEM images were taken using
a Philips XL30 scanning field emission gun (SFEG, U.K.). The
AFM images were obtained in a wet environment using a
Dimension 3000, from Digital Instruments (now Veeco Instru-
ments, U.K.). The AFM tips used were silicon probes used in the
tapping mode. The probes were 225 m 38 m 7 m with a
typical resonant frequency of 160 kHz. The scan speed applied
was between 0.5 and 1 Hz.
The surfaces of two MEA devices were analyzed in detail using
AFM to monitor immobilization of the antibody. One of these
sensors surface was prepared by immobilizing the capture
antibody prior to the surface analysis. A volume of 1 L of 96 g
mL-1 of capture antibody (Pierce, U.K.) was placed onto the
MEA surface at pH 9.6 and incubated at 4 C overnight. The
surface was washed with 10 mM PBS-T and H2O, and then
the excess linker compound was deactivated using 4 L of 0.1%
NH4OH for 1 h at 37 C.
Safety Awareness. All laboratory glassware and consumables
which had been contaminated with aflatoxin M1 were stored
overnight in 5% sodium hypochlorite, and then acetone was
added to make the solution 5% acetone by volume. The
decontamination solution was then stored at room temperature
for a minimum of 30 min before disposal.
RESULTS AND DISCUSSION
Cell-on-Chip Device Characterization. Each gold cell-on-a-chip device consisted of gold counter and reference electrodes
with a gold MEA working electrode (Figure 1). Each array
consisted of 35 microsquare electrodes with 20 m 20 m
dimensions and edge-to-edge spacing of 200 m (an electrode
width to spacing ratio of 10). These dimensions and spacings were
chosen to avoid overlapping diffusion layers between neighboring
electrodes in the array.
The surface of the sensor was first characterized using SEM
imaging. These were taken using sFEG rather than a conventional
SEM since the sFEG gives better resolution. With the use of a
high-resolution scanning electron microscope (sFEG) at a low
magnification, images (
80 magnification) of the working MEA
for the microsensors were taken. Figure 1b, clearly shows the
layout of the working MEA with the 35 elements etched into the
surface and also the image of the single recessed electrode,
obtained using AFM. This design was used for the development
of the immunosensor.
Electrochemical characterization of the cell-on-a-chip micro-
electrodes was conducted by CV using 1 mM FcCOOH in PBS at
5 m V s-1
. Characterization of the working electrode withexternal counter and reference electrodes was undertaken to
ensure that the electrodes were functioning correctly. Further
characterization of the cell-on-a-chip devices was undertaken
following modification of the on-chip Au reference electrode
with Ag and with Ag/AgCl (Figure 2). An apparent shift in the
redox potential of the electroactive species can be seen on
changing the reference electrode from the pseudoreference
unmodified gold to the Ag and Ag/AgCl reference electrodes. The
latter modification results in a similar redox potential to the
external Ag|AgCl reference electrode. All CVs show characteristic
steady-state cyclic voltammograms as expected for microelec-
trodes with sufficient interelectrode spacing to achieve indepen-
Figure 1. (a) The three-electrode chips were fabricated with one working electrode area (35 electrodes in the array), a counter electrode, and
a reference electrode area. (b) The whole working microelectrode of the untreated surface at 80 magnification using a sFEG. Atomic forcemicroscopy image of a single element of the array for the untreated working microelectrode (image 40 m 40 m).
Figure 2. Characterization of Au cell-on-a-chip microelectrodes with1 mM FcCOOH in 0.01 M PBS using cyclic voltammetry at 5 mV s-1.
The influence of different on-chip reference electrode preparations
with working electrodes consisting of 35 Au microsquares with 20
m 20 m dimensions and edge-to-edge spacing of 200 m.
5294 Analytical Chemistry, Vol. 81, No. 13, July 1, 2009
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dent diffusion profiles for each element of the array and gave
currents in agreement with established models for diffusion-
controlled currents at microelectrodes.8-10 Since the choice of
the reference or pseudoreference electrode did not influence the
magnitude of the current, only its position on the potential axis,
the use of a gold pseudoreference electrode for subsequentmeasurements was chosen. This simplified the electrochemical
device preparation by avoiding the necessity to prepare the on-
chip Ag and Ag/AgCl electrodes.
Device Surface Modification. Where small arrays of micro-
electrodes are used, the total electrode surface area is relatively
small, and thus for biosensor applications, a limited amount of
biorecognition material can be immobilized. This further limits
the information generating capacity of the sensor and compro-
mises the sensitivity. In order to improve the biocapture capacity
and sensitivity of the chips, modification of the sensor insulating
area (silicon nitride) around the microelectrodes was investigated.
Aside from the larger immobilization area, a further advantage ofmodification to this area is that the electrode surface remains less
affected by the surface modifications, thus the signal is less
attenuated by the immobilized reagents.
The modification of the chips using the amino-silane anchor
(APTES) and cross-linker (PDITC) was carried out on the sensors
surfaces. The chemistries were applied to the whole chip surface
and the surface coverage assessed using fluorescently tagged
DNA. These studies were also conducted with gold microband
electrodes consisting of four 50 m 500 m bands with 500 m
edge-to-edge separation and platinum microsquare electrodes for
comparison of sensor performance. The modification provided a
more hydrophobic surface, hence spot depositions could be moreprecisely and reproducibly applied to the chip. Figure 3 shows
the fluorescent microscopic images, demonstrating successful
immobilization of the DNA onto the silicon nitride surface.
Immobilization was investigated by coverage of the entire chip
surface, i.e., the whole of the three-electrode cell-on-chip surface
(in this case examined using Au microband electrodes, Figure
3a), and by spot deposition of the DNA over the working electrode
area only (tested using the Pt microsquare electrodes, Figure 3b).
The edge of the spot can be clearly seen in Figure 3b, indicating
successful modification of the surface in that area of the chip.
However, it is less clear from these fluorescence images if the
metal electrode surfaces were also modified.
The aim of the surface modification was for attachment of the
biorecognition material mainly on the surrounding silicon nitride
layer; therefore, an assessment of the surface coverage on the
gold and platinum electrode surfaces was carried out by voltam-
metry. The most widely used method to assess the extent of
electrode surface coverage by DNA is based on cyclic voltammetryof ferricyanide.31 Shielding of the ferro-/ferricyanide ions by the
immobilized DNA can be attributed to a combination of physical
coverage of the electrode by the DNA and electrostatic repulsion
between the negatively charged redox couple ions and the DNA
phosphate backbone.32 Figure 4 shows the cyclic voltammetry of
ferricyanide using the DNA-modified gold and platinum MEAs.
For each chip, the sensor response was assessed using the on-
chip reference and counter electrodes and also using external
reference and counter electrodes. The response of the DNA-
modified platinum electrodes shows a reduced current with
respect to the unmodified platinum, suggesting some modification
of the electrode surface as well as the surrounding silicon nitridelayer around them (Figure 4b). The modified gold electrodes, in
contrast, show that the current has not been decreased with
respect to the unmodified electrodes, suggesting that the modi-
fication procedure has not significantly covered the gold surface
(Figure 4a). This is attributed to the reaction of the silane reagent
APTES with residual oxides on the surface of the platinum leading
to DNA immobilization on the platinum. Gold cell-on-chip sensors
were used for subsequent immunosensor development including
the use of the on-chip gold pseudoreference electrode.
Immunoassay Development. For the detection of aflatoxin
M1, a monoclonal antirat antibody was employed as the sensing
molecule for the microarray electrode. In order to ensureoptimal orientation of the monoclonal antibody on the sensor
surface, a polyclonal capture antibody was covalently im-
mobilized to the microarray through the PDITC cross-linker
chemistry, since covalent immobilizations can cause the
antibody to lay in a side on orientation33 and therefore results
in poor binding efficiency to the analyte. By incorporation of a
capture antibody, the sensing antibody becomes highly
efficient. With the monoclonal sensing antibody immobilized
to the surface of the microarray, the detection of aflatoxin M1
was carried out by a competitive reaction between the free
aflatoxin M1 in the sample and an aflatoxin M1-horseradish
peroxidase conjugate. This assay procedure was developed and
Figure 3. Fluorescence microcope images of surface modified chips using silanization/PDITC chemistry with fluorescently tagged DNA: (a)
gold microband electrodes and (b) platinum microsquare electrodes showing the microsquare electrode opening in the silicon nitride layer,underlying Pt electrode, and edge of spot deposition.
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characterized in our previous work using screen-printed sen-
sors (macrosensors) for aflatoxin M1 analysis34 before it was
transferred after minimal modification to the surface of themicroelectrode sensor.
The developed method for the macrosensors34 utilized passive
adsorption onto a carbon electrode surface as an immobilization
protocol. The immobilization method for the microsensors was
by covalent attachment using the amino-silane anchor and PDITC
cross-linker, which was a deviation from the macrosensor method.
The validation of successful immobilization of the antibody onto
the surface was performed using atomic force microscopy. After
the immobilization of the assay reagents on the microelectrode,
a 3D image of the surfaces inside a microsquare electrode was
then conducted. This was compared to bare array surface as
shown in Figure 1. The results from Figure 5 indicate that the
immobilization of the antibodies cause a change of the root mean
square (rms) roughness from 1.27 to 2.37 nm (increase of 0.84
nm) agreeing with the observation of other researchers35-37 that
upon the addition of protein to a sensor surface the roughness
increases. Both the surface roughness and topography indicated
quantifiable differences, and visual evidence was seen using 3D
imaging and phase control. This shows that the antibodies have
also passively adsorbed to the gold working MEA while being
covalently immobilized to the silicon nitride surrounding. It is
estimated that these surface-adsorbed antibodies will have a
minimal enhanced effect on the final results due to the large
surface of the silicon nitride and small surface of the gold MEA.
To eliminate this passive adsorption, the gold microarray surface
may need to be blocked using short chain alkane thiols. However,
this is not necessary in this work as the effect is small.
With the use of the immobilization protocol, several devices
were prepared for aflatoxin M1 measurements in buffer as wellas spiked commercial milk. Before electrochemical quantifica-
tion of aflatoxin M1 could be demonstrated, the electrochemical
test parameters were optimized for the electrochemical MEA
devices. The electrochemical detection of TMB is achieved
using either the reduction peak or oxidation peak at+100 mV
vs Ag/AgCl38-40 and -100 mV vs Ag/AgCl,41 respectively.
Differential pulsed voltammetry was employed to find the maxi-
mum detection potential of TMB using the gold microelectrode
array. The voltammogram (data not shown) showed that the
maximum peak signal occurred at a potential of+168 mV (vs the
gold pseudoreference electrode); therefore, the detection of TMB
using chronoamperometry was set at+
168 mV (vs the goldpseudoreference electrode) and a preconditioning potential of 100
mV above the detection potential (+268 mV vs the gold pseu-
doreference electrode) was applied for 5 s before chronoampero-
metric measurement.42,43The coefficient of variation (%CV) value
for current obtained using modified chips (with the amino-silane
anchor (APTES) and cross-linker (PDITC)) from TMB detection
using chronoamperometry analysis with three replicate electrodes
) 4%. With the use of these settings, a calibration graph for
aflatoxin M1 was determined in buffer as well as in spiked milk
samples using the microarray immunosensor as shown in
Figure 6. Error bars indicate the standard deviation (n ) 3).
The results (Figure 6a) show that the microelectrodes are very
sensitive and are able to detect levels of toxins lower than the
current legislative requirements of 50 ng L-1.25 The analytical
sensitivity in buffer is less than 1 ng L-1 (calculated as the
amount of aflatoxin M1 needed to produce a 25% decrease in
the signal).47 The r2 value for the curve was 0.986 using the
Graphpad Prism one site - fit Ki curve fitting function. With
the devices performing well in pure buffer solutions, further
examination was carried out to assess the performance in a
milk matrix. With the use of the pretreatment for the milk
samples described in the Experimental Section, a calibration
curve was established using spiked milk samples. Figure 6b shows
that the dynamic detection range in milk samples occurred
between 10 and 100 ng L-1 and the analytical sensitivity(calculated as the amount of aflatoxin M1 needed to produce a
(35) Parra, A.; Casero, E.; Pariente, F.; Vazquez, L.; Lorenzo, E. Sens. Actuators,
B 2007, 124, 3037.(36) Tsai, Y. C.; Huang, J. D.; Chui, C. C. Biosens. Bioelectron. 2007, 22, 3051
3056.(37) Vianello, F.; Zennaro, L.; Rigo, A. Biosens. Bioelectron. 2007, 22, 2694
2699.
(38) Badea, M.; Micheli, L.; Messia, M. C.; Candigliota, T.; Marconi, E.; Mottram,
T.; Velasco-Garcia, M.; Moscone, D.; Palleschi, G. Anal. Chim. Acta, 2004,
520, 141148.(39) Fanjul-Bolado, P.; Gonzalez-Garca, M. B.; Costa-Garca, A. Anal. Bioanal.
Chem. 2005, 382, 297302.(40) Butler, D.; Pravda, M.; Guilbault, G. G. Anal. Chim. Acta 2006, 556, 333
339.(41) Micheli, L.; Grecco, R.; Badea, M.; Moscone, D.; Palleschi, G. Biosens.
Bioelectron. 2005, 21, 588596.(42) Lu, H.; Conneely, G.; Pravda, M.; Guilbault, G. G. Steroids 2006, 71, 760
767.(43) Conneely, G.; Aherne, M.; Lu, H.; Guilbault, G. G. Anal. Chim. Acta 2007,
583, 153160.
Figure 4. Electrochemical characterization of DNA-modified and
unmodified chips with 5 mM FeCN in 0.1 M KCl: (a) gold microbandelectrodes and (b) Pt microsquare electrodes. Data are based on
cyclic voltammetry of three separately modified chips (a-c) of Auand Pt with comparison between on-chip and external reference
electrodes. Scan rate 5 mV s-1.
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25% decrease in the signal)47 at 8 ng L-1 which surpasses
previous reported immunosensors for aflatoxins.
38,41,44-48
The
r2 value for the curve was 0.999 using the graphpad prism one
site - fit Ki curve fitting function.The different response curve shown for analysis in buffer and
then in milk is due to the use of different batches of sensors to
conduct the analysis which at the time of the experiments were
manually assembled. Improvements in assembly will minimize this
variability, although clearly on-chip variation is acceptable, as
shown in the response curves produced in milk samples. The %CV
for the immunoassay on the MEA (n ) 3) was 6%.
In our previous work for the development of macrosensors,34
milk was found to interfere with the electrochemical measurement
using the carbon screen-printed electrode. It was deduced that
whey proteins, with a specific focus on R-lactalbumin, were
blocking the carbon electrode surface. The macrosensors were
therefore blocked using a PVA layer; additionally milk samples
required pretreatment with calcium chloride to reduce whey
proteins blocking of the electrode surface. With the current
protocol utilizing the MEAs, the sensor chips were not blocked
by any blocking agent as with the carbon based screen-printed
electrodes, no matrix interference was observed, and no pretreat-
ment with calcium chloride was required. For the gold MEAs,
blocking of the surface with polymers is not required due to the
lower absorptive properties of the gold compared to carbon and
perhaps the lower surface area (due to smoothness) of litho-
graphically produced electrodes over screen-printed technology
which produced a comparably rough surface.
As the research reported here is an initial investigation intodeveloping new technology in food safety testing, the work is still
in progress and gives proof of principle of the technology for a
new and important application. The idea is for testing performed
(44) Carlson, M. A.; Bargeron, C. B.; Benson, R. C.; Fraser, A. B.; Philips, T. E.;
Velky, J. T.; Groopman, J. D.; Strickland, P. T.; Ko, H. W. Biosens.
Bioelectron. 2000, 14, 841848.(45) Nasir, M. S.; Jolley, M. E. J. Agric. Food Chem. 2002, 50, 31163121.(46) Gaag, B.; Spath, S.; Dietrich, H.; Stigter, E.; Boonzaaijer, G.; Osenbruggen,
T.; Koopal, K. Food Control 2003, 14, 251254.(47) Ammida, N. H. S.; Micheli, L.; Palleschi, G. Anal. Chim. Acta 2004, 520,
159164.(48) Chiavaro, E.; Caccgiolo, C.; Berni, E.; Spotto, E. Food Addit. Contam. 2005,
22, 11541161.
Figure 5. (a) The surface roughness taken inside of the untreated element, analyzed by atomic force microscopy. (b) The surface roughness
inside a treated element, analyzed by atomic force microscopy. For the treated microelectrode, 1 L of 96 g mL-1 dilution of capture antibodywas immobilized at 4 C overnight, and then excess linker compound was deactivated using 4 L of 0.1% NH4OH for 1 h at 37 C and AFM
images were taken immediately for the gold microsquare array.
Figure 6. Standard curve for aflatoxin M1 detection using thedeveloped MEA cell-on-chip device (a) in buffer solution and (b) in
milk. A volume of 1 L of the sample or standard + aflatoxin M1 HRP(diluted 1:10 with PBS) was placed and incubated at 37 C for 120
min before detection with TMB (0.5 mM) and hydrogen peroxide (1
mM) in citrate phosphate buffer pH 5.2 with 0.1 M KCl at +168 mV.Error bars indicate the standard deviation (n) 3).
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at the farm and as such only full fat commercial fresh milk was
tested in this investigation before farm testing can be performed.
Future work will investigate analysis of a range of milk types and
products. Further sensor optimization is required before a final
device can be considered for commercialization, such as the
reduction of incubation time of the assay, and stabilization of
the immunoreagents on the sensor surface, such as drying the
immuno-components with an osmolyte e.g., trehalose or betaine.
Few comparable publications for MEA-based immunosensors
are available. The most directly comparable report in terms ofmethod and application is that reported by Dill49 who has
produced an immunosensor for R1 acid glycoprotein with a
detection limit of 5 ng L-1. The device reported here has a
detection capability of 8 ng L-1 and operates in competitive
immunoassay format. With review of other electrochemical
immunosensors for the detection of aflatoxin M1, this surpasses
the work of Micheli et al., who achieved limits of detection at
25 ng L-1 using screen-printed technology.41
CONCLUSIONS
Gold MEAs (35 elements) with on-chip reference and counter
electrodes, fabricated using photolithographic techniques, wereused in this investigation to develop an immunosensor for aflatoxin
M1 in milk samples. The microarray was characterized using
cyclic voltammetry and showed good performance similar to
that reported in the literature for MEA devices. Surface
modification was successfully conducted for the covalent
immobilization of the capture antibody. A competitive immu-
noassay was then performed on the surface of the sensor using
the TMB/H2O2 electrochemical detection system with HRP as
the enzyme label. The sensors were reproducible and very
sensitive giving a detection limit of 8 ng L-1 in milk matrix.
The sensor has been designed for one use (disposable);
however, our current unpublished work indicates that the chip
can be recycled after plasma cleaning. Further optimisation of
the assay protocol can result in a lower detection limit. Theimprovements seen by employing gold microelectrodes rather
than screen-printed electrodes for aflatoxin M1 detection
indicate that for high sensitivity applications, such as low
detection limits, a boundary has been surpassed allowing for
development of many new applications which have previously
only been achieved using elaborate instrumentation.
ACKNOWLEDGMENT
The authors thank the European Commission for supporting
this work (Project FP6- IST1-508774-IP GOODFOOD: Food safety
and quality with microsystems technology). Damien W. M.
Arrigan thanks the Science Foundation Ireland for ongoingsupport (Grants 02/IN.1/B84 and 07/IN.1/B967).
Received for review March 10, 2009. Accepted May 11,2009.
AC900511E(49) Dill, K.; Montgomery, D. D.; Ghindilis, A. L.; Schwarzkopf, K. R.; Ragsdale,
S. R.; Oleinikov, A. V. Biosens. Bioelectron. 2004, 20, 736742.
5298 Analytical Chemistry, Vol. 81, No. 13, July 1, 2009