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ABOUT THE BLOG

It all started with the desire to investigate a food so much beloved as unacknowledged in its

history and origin. If it is common practice to link the appearance of an espresso cup with

that of a coffee bean, an analogous association between cacao and chocolate is somewhat

blurry. Yet, in comparison to other delicacies, chocolate is that food that elates our entire

existence, from childhood to adulthood—and beyond.

Based on these premises, Foodensity’s mission is not only to elevate chocolate education

among consumers, but also to provide stories and insights into the industry of fine cocoa and

chocolate to inspire food brands and professionals.

Inspiring the specialty/fine/craft chocolate industry with insights and stories. Educating gourmet consumers on appreciating high-quality chocolate.

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ABOUT THE AUTHOR

I started my blog Foodensity in January 2016 with the aim of being a reference website for

the fine chocolate industry. My audience is mainly made up of fine chocolate producers and

professionals, and secondly, chocolate consumers, looking for inspiration and education

focused on complex and recurring topics in the fine chocolate industry. To this end, I love

creating in-depth articles on each topic, giving the reader a different angle from what they

can already find online, whether to improve their business as a maker/professional or their

approach as a consumer.

Always updated on news and trends in the field of food ingredients and applications, I am

proudly Italian and an advocate of “mangiare bene”—my motto is “poco ma buono”.

Food Scientist, Blogger, Consultant, and Educator in Specialty/Fine Chocolate.

Antonella Tromba

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Monthly active users: 467

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(Updated: January 31, 2019)

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Country distribution (top 5)

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45-54 15%

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55-64 6%

Female 60%

Male 40%

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Instagram engagement: 6.7%.

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Female 56%

Male 44%Age distribution

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