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Ana’s Apron is offering fresh artisanal Manti Pasta made in California. “Inspired by my Mom, I continue a family tradition that goes back several generations,
using only prime ingredients, and no additives or artificial anything. I hope you enjoy our favorite comfort food.”
About Manti Pasta• Unique Jewel-Like Shape• No GMO, no MSG• Local Fresh Ingredients• Ready in 5 Minutes• Perfect Small Bite Size for Kids• High Protein, Iron, Calcium Options
About Ana’s Apron • 7 Generations of Manti Pasta Makers• Only Anatolian Manti Maker in US• Women-Owned and Operated• Based in Northern California• 10% Profits Donated to Children’s Charities• USDA-approved production
INGREDIENTS: Dough: Unbleached Wheat Flour (niacin, iron, thiamin, riboflavin), Water, Semolina Flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Pasteurized Eggs, Sea Salt. Filling: Ground Beef, Onion, Sea Salt, Paprika Pepper, Black Pepper. CONTAINS: Wheat, Eggs
Made and packaged by Palo Alto Pasta Co.
Santa Clara, CA 95054408-758-8430
Visit us at AnasApron.com
NUTRITION FACTSServing Size 1 cupServings Per Container 2
Amount per serving Calories 285 Calories from Fat 43 % Daily Value*
Total Fat 4g 6% Saturated Fat 2g 10% Trans Fat 0gCholesterol 112mg 37%Sodium 421mg 18%Total Carbohydrate 41g 14% Dietary Fiber 2g 8% Total Sugars 0gProtein 18g 36%
Vitamin A 3% • Vitamin C 2%Calcium 3% • Iron 22%*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories 2,000 2,500Total Fat Less than 65g 80g Sat. Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2400mg 2400mgTotal Carb. 300g 375g Dietary Fiber 25g 30g
Beef+Onion
What is Manti? Think of it as the more delicate cousin to Italian tortellini – Manti is stuffed pasta originating in Anatolia. The jewel-like pasta pockets are made with love, and have a variety of tasty fillings, meat-based or vegetarian. You can enjoy them with your favorite pasta sauce, butter and cheese or the traditional way: with a simple tomato sauce and a dollop of plain yogurt.
Ana's Apron is offering fresh artisanal Manti made in California. Inspired by my Mom, I continue a family tradition that goes back several generations, using only prime ingredients, and no additives or artificial anything. I hope you enjoy our favorite comfort food.
Kader Ucarowner
KEEP FROZEN UNTIL READY TO COOK
COOKING INSTRUCTIONS1. Place frozen manti into gently boiling water.
2. Stir occasionally until they rise to the surface.
3. Cook an extra 3 minutes.
4. Skim from water with a strainer spoon.
5. Top with tomato sauce, cream sauce or simply serve with butter and grated cheese and enjoy!
SAFE HANDLING INSTRUCTIONSThis product was prepared from inspected and passed meat and/or poultry. Some food
products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handline instructions.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers
immediately or discard.
Keep frozen.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards),
utensils, and hands after touching raw meat or poultry.
GIVING BACK
10% of profit to Children's Charities
Visit us at:www.anasapron.com
Founder
ANATOLIAN PASTA
U.S.I N S P E C T E D
A N D P A S S E D B YD E P A R T M E N T O F
A G R I C U LT U R EEST. 45663
Serving Suggestion
NET WEIGHT 10 OZ ( 283G)
PERISHABLE, KEEP FROZEN Ready in 5 minutes
Proudly made in California
Beef + Onion
Serving Suggestion
NET WEIGHT 10 OZ ( 283G)
PERISHABLE, KEEP FROZEN
ANATOLIAN PASTAProudly made in California
Chicken + Thyme
Ready in 5 minutes
INSPECTED
FOR W
HOLESOMENESS
BY
U.S.DEPARTMENT OF
AGRICULTUREP-45663
ANATOLIAN PASTAProudly made in California
Serving Suggestion
NET WEIGHT 10 OZ ( 283G)
PERISHABLE, KEEP FROZEN Ready in 5 minutes
Spinach+Feta+Olive
ANATOLIAN PASTA
PERISHABLE, KEEP FROZEN
Serving Suggestion
NET WEIGHT 10 OZ ( 283G)Ready in 5 minutes
Five Cheese
Proudly made in California
7.0”
% Daily Value*
Total Fat 5g 6% Saturated Fat 2g 10% Trans Fat 0gCholesterol 85mg 28%Sodium 290mg 12%Total Carbohydrate 38g 14% Dietary Fiber 1g 4% Total Sugars 0g
Protein 11g 22%
NUTRITION FACTS3 servings per containerServing size 1 cup (94g)Amount Per Serving
Calories 250
Includes 0g Added Sugars
Vitamin D 0mcg 0%Calcium 26mg 2%Iron 3mg 15%Potassium 147mg 4%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Dough: Unbleached Wheat Flour (niacin, iron, thiamin, riboflavin), Water, Semolina Flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Pasteurized Eggs, Sea SaltFilling: Ground Chicken, Onion, Bread Crumbs (bleached wheat flour, cane sugar, yeast, salt), Sea Salt, Thyme, Garlic Powder, Black Pepper CONTAINS: wheat,eggs
7 89185 51913 1
% Daily Value*
Total Fat 2g 3% Saturated Fat 1g 5% Trans Fat 0gCholesterol 85mg 28%Sodium 280mg 12%Total Carbohydrate 37g 13% Dietary Fiber 1g 4% Total Sugars 0g
Protein 12g 24%
NUTRITION FACTS3 servings per containerServing size 1 cup (94g)Amount Per Serving
Calories 220
Includes 0g Added Sugars
Vitamin D 0mcg 0%Calcium 25mg 2%Iron 3mg 15%Potassium 207mg 4%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Palo Alto Pasta Co
21.000" x 6.000"
1/9/201714699
F6x210
HP 20000
CMYK
7.0”
INGREDIENTS: Dough: Unbleached Wheat Flour (niacin, iron, thiamin, riboflavin), Water, Semolina Flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Pasteurized Eggs, Sea SaltFilling: Spinach, Asiago Cheese, Feta Cheese, Black Olives, English Cheddar Cheese, Garlic Powder, NutmegCONTAINS: wheat,eggs
INGREDIENTS: Dough: Unbleached Wheat Flour (niacin, iron, thiamin, riboflavin), Water, Semolina Flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Pasteurized Eggs, Sea SaltFilling: Pecorino Cheese, Parmesan Cheese, Mozzarella Cheese, Cheddar Cheese, Ricotta Cheese, NutmegCONTAINS: wheat,eggs
7.0”
INGREDIENTS: Dough: Unbleached Wheat Flour (niacin, iron, thiamin, riboflavin), Water, Semolina Flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Pasteurized Eggs, Sea SaltFilling: Pecorino Cheese, Parmesan Cheese, Mozzarella Cheese, Cheddar Cheese, Ricotta Cheese, NutmegCONTAINS: wheat,eggs
INGREDIENTS: Dough: Unbleached Wheat Flour (niacin, iron, thiamin, riboflavin), Water, Semolina Flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Pasteurized Eggs, Sea SaltFilling: Spinach, Asiago Cheese, Feta Cheese, Black Olives, English Cheddar Cheese, Garlic Powder, NutmegCONTAINS: wheat,eggs
7.0”
INGREDIENTS: Dough: Unbleached Wheat Flour (niacin, iron, thiamin, riboflavin), Water, Semolina Flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Pasteurized Eggs, Sea Salt. Filling: Ground Beef, Onion, Sea Salt, Paprika Pepper, Black Pepper. CONTAINS: Wheat, Eggs
Made and packaged by Palo Alto Pasta Co.
Santa Clara, CA 95054408-758-8430
Visit us at AnasApron.com
NUTRITION FACTSServing Size 1 cupServings Per Container 2
Amount per serving Calories 285 Calories from Fat 43 % Daily Value*
Total Fat 4g 6% Saturated Fat 2g 10% Trans Fat 0gCholesterol 112mg 37%Sodium 421mg 18%Total Carbohydrate 41g 14% Dietary Fiber 2g 8% Total Sugars 0gProtein 18g 36%
Vitamin A 3% • Vitamin C 2%Calcium 3% • Iron 22%*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories 2,000 2,500Total Fat Less than 65g 80g Sat. Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2400mg 2400mgTotal Carb. 300g 375g Dietary Fiber 25g 30g
Beef+Onion
What is Manti? Think of it as the more delicate cousin to Italian tortellini – Manti is stuffed pasta originating in Anatolia. The jewel-like pasta pockets are made with love, and have a variety of tasty fillings, meat-based or vegetarian. You can enjoy them with your favorite pasta sauce, butter and cheese or the traditional way: with a simple tomato sauce and a dollop of plain yogurt.
Ana's Apron is offering fresh artisanal Manti made in California. Inspired by my Mom, I continue a family tradition that goes back several generations, using only prime ingredients, and no additives or artificial anything. I hope you enjoy our favorite comfort food.
Kader Ucarowner
KEEP FROZEN UNTIL READY TO COOK
COOKING INSTRUCTIONS1. Place frozen manti into gently boiling water.
2. Stir occasionally until they rise to the surface.
3. Cook an extra 3 minutes.
4. Skim from water with a strainer spoon.
5. Top with tomato sauce, cream sauce or simply serve with butter and grated cheese and enjoy!
SAFE HANDLING INSTRUCTIONSThis product was prepared from inspected and passed meat and/or poultry. Some food
products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handline instructions.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers
immediately or discard.
Keep frozen.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards),
utensils, and hands after touching raw meat or poultry.
GIVING BACK
10% of profit to Children's Charities
INGREDIENTS: Dough: Unbleached Wheat Flour (niacin, iron, thiamin, riboflavin), Water, Semolina Flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Pasteurized Eggs, Sea Salt. Filling: Ground Beef, Onion, Sea Salt, Paprika Pepper, Black Pepper. CONTAINS: Wheat, Eggs
Made and packaged by Palo Alto Pasta Co.
Santa Clara, CA 95054408-758-8430
Visit us at AnasApron.com
NUTRITION FACTSServing Size 1 cupServings Per Container 2
Amount per serving Calories 285 Calories from Fat 43 % Daily Value*
Total Fat 4g 6% Saturated Fat 2g 10% Trans Fat 0gCholesterol 112mg 37%Sodium 421mg 18%Total Carbohydrate 41g 14% Dietary Fiber 2g 8% Total Sugars 0gProtein 18g 36%
Vitamin A 3% • Vitamin C 2%Calcium 3% • Iron 22%*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories 2,000 2,500Total Fat Less than 65g 80g Sat. Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2400mg 2400mgTotal Carb. 300g 375g Dietary Fiber 25g 30g
Beef+Onion
What is Manti? Think of it as the more delicate cousin to Italian tortellini – Manti is stuffed pasta originating in Anatolia. The jewel-like pasta pockets are made with love, and have a variety of tasty fillings, meat-based or vegetarian. You can enjoy them with your favorite pasta sauce, butter and cheese or the traditional way: with a simple tomato sauce and a dollop of plain yogurt.
Ana's Apron is offering fresh artisanal Manti made in California. Inspired by my Mom, I continue a family tradition that goes back several generations, using only prime ingredients, and no additives or artificial anything. I hope you enjoy our favorite comfort food.
Kader Ucarowner
KEEP FROZEN UNTIL READY TO COOK
COOKING INSTRUCTIONS1. Place frozen manti into gently boiling water.
2. Stir occasionally until they rise to the surface.
3. Cook an extra 3 minutes.
4. Skim from water with a strainer spoon.
5. Top with tomato sauce, cream sauce or simply serve with butter and grated cheese and enjoy!
SAFE HANDLING INSTRUCTIONSThis product was prepared from inspected and passed meat and/or poultry. Some food
products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handline instructions.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers
immediately or discard.
Keep frozen.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards),
utensils, and hands after touching raw meat or poultry.
GIVING BACK
10% of profit to Children's Charities
NUTRITION FACTSServing Size 1 cupServings Per Container 2
Amount per serving Calories 256 Calories from Fat 22 % Daily Value*
Total Fat 2g 3% Saturated Fat 1g 5% Trans Fat 0gCholesterol 118mg 39%Sodium 398mg 17%Total Carbohydrate 38g 13% Dietary Fiber 2g 8% Total Sugars 1gProtein 20g 40%
Vitamin A 2% • Vitamin C 3%Calcium 3% • Iron 16%*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories 2,000 2,500Total Fat Less than 65g 80g Sat. Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2400mg 2400mgTotal Carb. 300g 375g Dietary Fiber 25g 30g
INGREDIENTS: Dough: Unbleached Wheat Flour (niacin, iron, thiamin, riboflavin), Water, Semolina Flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Pasteurized Eggs, Sea Salt. Filling: Ground Chicken, Onion, Sea Salt, Thyme, Black Pepper. CONTAINS: Wheat, Eggs
Made and packaged by Palo Alto Pasta Co.
Santa Clara, CA 95054408-758-8430
What is Manti? Think of it as the more delicate cousin to Italian tortellini – Manti is stuffed pasta originating in Anatolia. The jewel-like pasta pockets are made with love, and have a variety of tasty fillings, meat-based or vegetarian. You can enjoy them with your favorite pasta sauce, butter and cheese or the traditional way: with a simple tomato sauce and a dollop of plain yogurt.
Ana's Apron is offering fresh artisanal Manti made in California. Inspired by my Mom, I continue a family tradition that goes back several generations, using only prime ingredients, and no additives or artificial anything. I hope you enjoy our favorite comfort food.
Kader Ucarowner
KEEP FROZEN UNTIL READY TO COOK
COOKING INSTRUCTIONS1. Place frozen manti into gently boiling water.
2. Stir occasionally until they rise to the surface.
3. Cook an extra 3 minutes.
4. Skim from water with a strainer spoon.
5. Top with tomato sauce, cream sauce or simply serve with butter and grated cheese and enjoy!
Visit us at AnasApron.com
SAFE HANDLING INSTRUCTIONSThis product was prepared from inspected and passed meat and/or poultry. Some food
products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handline instructions.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers
immediately or discard.
Keep frozen.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards),
utensils, and hands after touching raw meat or poultry.
GIVING BACK
10% of profit to Children's Charities
Chicken+Thyme
NUTRITION FACTSServing Size 1 cupServings Per Container 2
Amount per serving Calories 256 Calories from Fat 22 % Daily Value*
Total Fat 2g 3% Saturated Fat 1g 5% Trans Fat 0gCholesterol 118mg 39%Sodium 398mg 17%Total Carbohydrate 38g 13% Dietary Fiber 2g 8% Total Sugars 1gProtein 20g 40%
Vitamin A 2% • Vitamin C 3%Calcium 3% • Iron 16%*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories 2,000 2,500Total Fat Less than 65g 80g Sat. Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2400mg 2400mgTotal Carb. 300g 375g Dietary Fiber 25g 30g
INGREDIENTS: Dough: Unbleached Wheat Flour (niacin, iron, thiamin, riboflavin), Water, Semolina Flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Pasteurized Eggs, Sea Salt. Filling: Ground Chicken, Onion, Sea Salt, Thyme, Black Pepper. CONTAINS: Wheat, Eggs
Made and packaged by Palo Alto Pasta Co.
Santa Clara, CA 95054408-758-8430
What is Manti? Think of it as the more delicate cousin to Italian tortellini – Manti is stuffed pasta originating in Anatolia. The jewel-like pasta pockets are made with love, and have a variety of tasty fillings, meat-based or vegetarian. You can enjoy them with your favorite pasta sauce, butter and cheese or the traditional way: with a simple tomato sauce and a dollop of plain yogurt.
Ana's Apron is offering fresh artisanal Manti made in California. Inspired by my Mom, I continue a family tradition that goes back several generations, using only prime ingredients, and no additives or artificial anything. I hope you enjoy our favorite comfort food.
Kader Ucarowner
KEEP FROZEN UNTIL READY TO COOK
COOKING INSTRUCTIONS1. Place frozen manti into gently boiling water.
2. Stir occasionally until they rise to the surface.
3. Cook an extra 3 minutes.
4. Skim from water with a strainer spoon.
5. Top with tomato sauce, cream sauce or simply serve with butter and grated cheese and enjoy!
Visit us at AnasApron.com
SAFE HANDLING INSTRUCTIONSThis product was prepared from inspected and passed meat and/or poultry. Some food
products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handline instructions.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers
immediately or discard.
Keep frozen.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards),
utensils, and hands after touching raw meat or poultry.
GIVING BACK
10% of profit to Children's Charities
Chicken+Thyme
NUTRITION FACTSServing Size 1 cupServings Per Container 2
Amount per serving Calories 256 Calories from Fat 22 % Daily Value*
Total Fat 2g 3% Saturated Fat 1g 5% Trans Fat 0gCholesterol 118mg 39%Sodium 398mg 17%Total Carbohydrate 38g 13% Dietary Fiber 2g 8% Total Sugars 1gProtein 20g 40%
Vitamin A 2% • Vitamin C 3%Calcium 3% • Iron 16%*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories 2,000 2,500Total Fat Less than 65g 80g Sat. Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2400mg 2400mgTotal Carb. 300g 375g Dietary Fiber 25g 30g
INGREDIENTS: Dough: Unbleached Wheat Flour (niacin, iron, thiamin, riboflavin), Water, Semolina Flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Pasteurized Eggs, Sea Salt. Filling: Ground Chicken, Onion, Sea Salt, Thyme, Black Pepper. CONTAINS: Wheat, Eggs
Made and packaged by Palo Alto Pasta Co.
Santa Clara, CA 95054408-758-8430
What is Manti? Think of it as the more delicate cousin to Italian tortellini – Manti is stuffed pasta originating in Anatolia. The jewel-like pasta pockets are made with love, and have a variety of tasty fillings, meat-based or vegetarian. You can enjoy them with your favorite pasta sauce, butter and cheese or the traditional way: with a simple tomato sauce and a dollop of plain yogurt.
Ana's Apron is offering fresh artisanal Manti made in California. Inspired by my Mom, I continue a family tradition that goes back several generations, using only prime ingredients, and no additives or artificial anything. I hope you enjoy our favorite comfort food.
Kader Ucarowner
KEEP FROZEN UNTIL READY TO COOK
COOKING INSTRUCTIONS1. Place frozen manti into gently boiling water.
2. Stir occasionally until they rise to the surface.
3. Cook an extra 3 minutes.
4. Skim from water with a strainer spoon.
5. Top with tomato sauce, cream sauce or simply serve with butter and grated cheese and enjoy!
Visit us at AnasApron.com
SAFE HANDLING INSTRUCTIONSThis product was prepared from inspected and passed meat and/or poultry. Some food
products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handline instructions.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers
immediately or discard.
Keep frozen.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards),
utensils, and hands after touching raw meat or poultry.
GIVING BACK
10% of profit to Children's Charities
Chicken+Thyme
NUTRITION FACTSServing Size 1 cupServings Per Container 2
Amount per serving Calories 424 Calories from Fat 167 % Daily Value*
Total Fat 19g 29% Saturated Fat 12g 60% Trans Fat 0gCholesterol 126mg 42%Sodium 741mg 31%Total Carbohydrate 37g 12% Dietary Fiber 1g 4% Total Sugars 0gProtein 30g 60%
Vitamin A 9% • Calcium 50% Iron 13%*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories 2,000 2,500Total Fat Less than 65g 80g Sat. Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2400mg 2400mgTotal Carb. 300g 375g Dietary Fiber 25g 30g
Five CheeseINGREDIENTS: Dough: Unbleached Wheat Flour (niacin, iron, thiamin, riboflavin), Water, Semolina Flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Pasteurized Eggs, Sea Salt. Filling: Pecorino Cheese, Parmesan Cheese, Mozzarella Cheese, Cheddar Cheese, Ricotta Cheese, Pasteurized Egg Yolk, Garlic Powder. CONTAINS: Wheat, Eggs
Made and packaged by Palo Alto Pasta Co.
Santa Clara, CA 95054408-758-8430
Visit us at AnasApron.com
What is Manti? Think of it as the more delicate cousin to Italian tortellini – Manti is stuffed pasta originating in Anatolia. The jewel-like pasta pockets are made with love, and have a variety of tasty fillings, meat-based or vegetarian. You can enjoy them with your favorite pasta sauce, butter and cheese or the traditional way: with a simple tomato sauce and a dollop of plain yogurt.
Ana's Apron is offering fresh artisanal Manti made in California. Inspired by my Mom, I continue a family tradition that goes back several generations, using only prime ingredients, and no additives or artificial anything. I hope you enjoy our favorite comfort food.
Kader Ucarowner
KEEP FROZEN UNTIL READY TO COOK
COOKING INSTRUCTIONS1. Place frozen manti into gently boiling water.
2. Stir occasionally until they rise to the surface.
3. Cook an extra 3 minutes.
4. Skim from water with a strainer spoon.
5. Top with tomato sauce, cream sauce or simply serve with butter and grated cheese and enjoy!
SAFE HANDLING INSTRUCTIONSThis product was prepared from inspected and passed meat and/or poultry. Some food
products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handline instructions.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers
immediately or discard.
Keep frozen.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards),
utensils, and hands after touching raw meat or poultry.
GIVING BACK
10% of profit to Children's Charities
NUTRITION FACTSServing Size 1 cupServings Per Container 2
Amount per serving Calories 424 Calories from Fat 167 % Daily Value*
Total Fat 19g 29% Saturated Fat 12g 60% Trans Fat 0gCholesterol 126mg 42%Sodium 741mg 31%Total Carbohydrate 37g 12% Dietary Fiber 1g 4% Total Sugars 0gProtein 30g 60%
Vitamin A 9% • Calcium 50% Iron 13%*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories 2,000 2,500Total Fat Less than 65g 80g Sat. Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2400mg 2400mgTotal Carb. 300g 375g Dietary Fiber 25g 30g
Five CheeseINGREDIENTS: Dough: Unbleached Wheat Flour (niacin, iron, thiamin, riboflavin), Water, Semolina Flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Pasteurized Eggs, Sea Salt. Filling: Pecorino Cheese, Parmesan Cheese, Mozzarella Cheese, Cheddar Cheese, Ricotta Cheese, Pasteurized Egg Yolk, Garlic Powder. CONTAINS: Wheat, Eggs
Made and packaged by Palo Alto Pasta Co.
Santa Clara, CA 95054408-758-8430
Visit us at AnasApron.com
What is Manti? Think of it as the more delicate cousin to Italian tortellini – Manti is stuffed pasta originating in Anatolia. The jewel-like pasta pockets are made with love, and have a variety of tasty fillings, meat-based or vegetarian. You can enjoy them with your favorite pasta sauce, butter and cheese or the traditional way: with a simple tomato sauce and a dollop of plain yogurt.
Ana's Apron is offering fresh artisanal Manti made in California. Inspired by my Mom, I continue a family tradition that goes back several generations, using only prime ingredients, and no additives or artificial anything. I hope you enjoy our favorite comfort food.
Kader Ucarowner
KEEP FROZEN UNTIL READY TO COOK
COOKING INSTRUCTIONS1. Place frozen manti into gently boiling water.
2. Stir occasionally until they rise to the surface.
3. Cook an extra 3 minutes.
4. Skim from water with a strainer spoon.
5. Top with tomato sauce, cream sauce or simply serve with butter and grated cheese and enjoy!
SAFE HANDLING INSTRUCTIONSThis product was prepared from inspected and passed meat and/or poultry. Some food
products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handline instructions.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers
immediately or discard.
Keep frozen.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards),
utensils, and hands after touching raw meat or poultry.
GIVING BACK
10% of profit to Children's Charities
7 89185 51914 8 7 89185 51913 1 7 89185 51912 4 7 89185 51911 7
10 oz pouch, 12 units per case (Recommended for Retailer)
Also available in 3 lb pouches, 4 units per case (Recommended for Food Service)
Made and packaged byPalo Alto Pasta Co.
Santa Clara, CA 95054408-758-8430
