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...Sacha Inchi,the best vegetable source of OMEGA 3 AND PROTEIN...
High content of Omega3 (47% al 51%), Omega 6 (30% - 40%), Omega9 (9%).Contains antioxidants (tocopherols and tocotrienols).Highly digestible protein (96% to 98%).Gluten free.Its active components act as anticoagulants.
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It is cold pressed to guarantee the preservation of its nutrients.Without preservatives or additives.It is GMO free.
Neurocognitive function.The immune system.Cardiovascular health.
OMEGA 3 IS KEY TO STRENGTHENING:
APPLICATIONS:
It can be added as a dressing for salads and preparations.Its direct consumption benefits health.
Tariff heading1515900090
The best table oil!
Density at 20 ° C 0.93 ± 0.01 g/cm3
Unsaturated Fat 92.90 % ± 4.70Omega 3 47,00 % ± 2.00Omega 6 35.60 % ± 2.00Omega 9 10.90 % ± 2.00FFA(Expressed as oleic acid)
≤ 2.00%
Saponification Index 195.50 mgKOH/g ± 4.50Iodine Value 170 ± 26Peroxide value <10 meq O2/kg aceiteViscosity 32 cpVitamin A 681 ugVitamin E 17 mg / 100 gFood Additives NoneColor Ranges from yellow
intense to golden amber.
Smell/Taste
DATA SHEET
Characteristic odor from the variety. Greasy taste,notes associated with walnut and slight green notes.
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GOURMET PRODUCT RECOGNITIONin the World Edible Oils International Contest organized by the Agency for the Valorization of Agricultural Products (AVPA) in París
2021
Gluten-free protein!
Contains more than 55% protein.Digestibility from 96% to 98%.Good water retention capacity and excellent microbiological quality.
Ideal for vegetarian and vegan consumers.
tariff heading1208900000
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3%0%0%
Satured Fat 0 g
0%0%
Total Carbohydrate 5 g 2%Dietary Fiber 5 g 20%Total Sugar 0 g 0%
Sodium 5 mg
Protein 12 g
Cholesterol 0 mg
% Daily Value*
Trans Fat 0 gPolyunsaturated Fat 2 g
Total Fat 2 g
Total energy 294 kj 70 calFat Energy 63 kj 15 cal
ESSENTIAL AMINO ACIDS9OF THE 20 AMINO ACIDS.18
Glutamic Acid AlanineArginineAspartic Acid CysteinePhenylalanineGlycine Histidine Isoleucine Leucine Lysine Methionine Proline Serine Tyrosine Threonine Tryptophan Valine
10%2,6%6,9%9,4%2,6%1,9%9,3%1,4%2,8%5,1%3,5%0,03%3,1%5,0%4,0%4,2%1,81%3,5%
AMINO ACID PROFILE
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NUTRITION FACTS
Amount per serving
Serving Size 20 g
*The % DailyValue (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Delicious and nutritious snackSacha Inchi seeds are selected and treated under nutrient preservation standards, optimal for regular consumption, free of anti-nutrients.
USES : VARIETIES:
Partida arancelaria:2008199000
Natural. With sea salt.Hot chili.Covered with powdered sugarcane.Chocolate covered.
AspectColor
Size TexturaTaste - Odor
Humidity ≤6%Rough oval grainCharacteristic Crispy Light Caramel
CrujienteCharacteristic 500.000 CFU/g
10.000 CFU/g 10.000 CFU/g
10 MPN/g 10 MPN/g
Ausencia 25/g
Ø 17mm ± 3mm
MoldAerobic Mesophilic
E-ColiColiformsYeast
Salmonella
Data Sheet
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It is perfect for daily consumption. It can be consumed by everyone at any time of the day as an appetizer. It can be added in the preparation of mixtures, granola and energy bars.
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23% Saturated Fat 0g 0%
Polyunsaturated Fat 13g Omega 3 (alpha linolenic acid) 7g Omega 6 (linoleic acid) 6g
0%3%
T otal Carbohydrate 4g 1%
Dietary Fiber 4g 16% Total Sugar <1g 0%
0%0%4%8%
28 g
S odium 0 mg
Protein 9g
Cholesterol 0 mg
% Daily Value*
T r a ns Fat 0g
Total Fat 15g
Calcium 4gIron 8g
Vitamin D 0gPotasiumm 0g
180Calories
NUTRITION FACTS
Serving size
Sacha Inchi grainThe richness of the Colombian soil gives special characteristics to the Sacha Inchi crop.
Raw material for food and cosmetics.
Harvested without mechanization by hand.
Selected fruits.Alternative for substituting illicit crops.
Tariff heading:2008199000
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ANALYSISMICROBIOLOGICAL
Plate count 100.000200.000 –300.000/g
Aerobic mesophilic(UFC/g)
Staphylococcusaureus coagulasepositive (UFC/g)
Molds and yeasts(UFC/g)
Bacillus cereus (UFC/g)
NMP
Plate count
Plate count
Plate count
1.000
<10
3000 - 5.000/g
Salmonella Ausencia/presence Absent Absent/25g
700 - 1.000/g
<3
<10 <100/g
<3/gE-Coli
TECHNIQUE RESULTVALUESALLOWED
MICROBIOLOGICAL ANALYSIS.
PHYSICAL AND CHEMICAL ANALYSIS.
COMPONENT
12,0 – 14,0A.O.A.C. 934.01 Ed. 19 Modified
Humidity, g
Total fat, g
Crude fiber, g
Ashes, g
20,0 – 28,0
22,0 – 30,0
2,4 – 3,3
3,9 – 4,9 A.O.A.C. 962.09 Ed. 19
A.O.A.C. 923.03 Ed. 19
A.O.A.C. 988.05 Ed. 19
A.O.A.C 920.39 Ed. 19 Modified
Protein, g
RANGE IN 100 g METHOD OF ANALYSIS
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...... that with farmer's hands committed to PROGRESS and PEACE
To reap the potential of Colombian soils, MORE THAN 400 FARMERS raise optimum quality crops, whose experience allows them to be the most valuable link in the chain to build progress, peace and reconciliation in their regions of origin.
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that share a global vision for the Sacha Inchi and the promising species of our rich biodiversity.
NATURALANCESTRO
...With innovative AGROINDUSTRIAL companies ...
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ExPORTSACHA
Thanks to the support of Procolombia, the ExportSacha export consortium is born,
which seeks to meet the growing demand for protein and Omega 3 in the world.
...create the ExportSacha
consortium ...
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Omega 3 and 6 are essential fatty acids that we need to consume for the proper functioning of our bodies. Multiple studies have identified benefits for human health such as:
...To provide HEALTH and WELLNESS...
Antiinflamatory and joint pain reliever.Heart and cardiovascular system protection.Immune response improvement.
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...that generate positive social and environmental impact ...
Sach
a In
chi c
rop,
Col
ombi
a
Substitute for illicit crops.It is sustainable.It offers an alternative for social reconstruction from the countryside.It promotes a sustainable agro-industrial economy with the environment.Built on the base pillar of FAIR SOLIDARY AND PARTICIPATIVE TRADE throughout the supply chain.
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...We are ExportSacha.
Export consortium
PHONE EMAIL(57)314 789 00 52 [email protected]
WEB SOCIAL NETWORKSwww.exportsacha.com
Colombia, South America.
@exportsacha