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This short course is designed for people who are
interested in working in the area of making espresso
beverages. In only 3 days, you will learn both theory and
practical knowledge about coffee making.
Topics covered include: preparation of espresso
equipment and ingredients; milk preparation; espresso
extraction; identifying possible problems with milk
preparation, espresso and espresso equipment;
presentation of espresso beverages for service.
Barista Short Course
$185 incl. GST
Unit 17288 - Prepare & present espresso beverages for service (Level 3, 5 credits)
Dates 15 – 17 April
23 – 26 April (no class on 25 April)
8 – 10 July
11 – 15 July
16 – 18 July
30 September – 2 October
3 - 7 October
8 - 10 October
Times 9:15 am – 3:00 pm
Cost
Phone: 0800 357 316 Email: [email protected] Website: www.crown.ac.nz Address: 80 Anzac Avenue, Auckland City 1010
Black/dark coloured trousers. White (or light coloured) shirt. Covered in shoes (no trainers). Appropriate for a work environment.
Attire
