A Teutonic Tippling: The Wines of Germany and Austria More than Just Sweet Riesling

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  • A Teutonic Tippling: The Wines of Germany and Austria More than Just Sweet Riesling
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  • Wine Produced Mainly in the West Rhine and Tributaries 60% of Production in Rhineland Palitinate (Rheinland Pfalz) 247,100 acres of Vineyards About 10% of France, Italy or Spain 18 th Most in the World (Wine Institute 2010) Approximately 1.2 Billion Bottles per Year
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  • Myth: Germany Only makes Sweet Wines Fact: This tasting will feature exactly zero sweet wines Myth: Most German Wines are Low Quality Liebfraumilch (Silvaner) Blue Nun Fact: German White Wines are Widely Considered to be Some of the Worlds Most Elegant and Aromatically Pure Myth: German Red Wines are Lousy Fact: German Red Wines are Becoming Much Better, and Quickly But They are Difficult to Find in the US
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  • Some of the Most Northern Wine Regions in the World Wines Need to Be Frost- Resistant and/or Early Harvesting/Ripening Wines are All Produced Around Rivers the Mountains Provide Shelter The Rivers Have Extreme Micro-Climate Impacts Steep Cliffs are Mainly Slate (Slate Absorbs the Suns Heat, and Retains it Through the Colder Nights) Rolling Hills are Mainly Clay and Lime The Best Wineries are on Steep Cliffs (Difficult to Harvest)
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  • Riesling 21.9% (of acreage) and Increasing Mller-Thurgau 13.4% Decreasing Sptburgunder (Pinot Noir) 11.5% Constant Dornfelder 7.9% Decreasing Silvaner 5.1% Decreasing Grauburgunder (Pinot Gris) 4.4% Increasing Blauer-Portugieser 4.3% Decreasing Weiburgunder (Pinot Blanc) 3.6% Increasing
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  • Ullrich Langguth Riesling Sekt Trocken, Non-Vintage Trocken = Dry 13% ABV 100% Riesling Grape Langguth Family Founded the Wine Business in 1789 Ulrich Langguth Winery Founded in 1921 Patrick and Mark Langguth Currently Run the Winery
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  • Property is 4.5 Acres 90% Riesling Grapes Also Come From Other Vineyards Traben Enkirch Piesport Vineyards All on Steep Slopes (85% Facing South or SSW) Production Limited to 60 Hectoliters per Hectare (~650 Gallons per Acre)
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  • Wine Produced Mainly in the East Niedersterreich (Lower Austria) ~60% of Total Wine Production in Austria (Regions 1 8) Burgenland ~30% of Total Wine Production in Austria (Regions 9 12) Others Vienna (13); Styria (14 16) 108,000 acres of Vineyards 30 th Most in the World (Wine Institute 2010)
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  • Danube Area Large Temperature Differentials Between Day and Night Long Vegetation Cycle Allows Harvest Into November Weinviertel Home to the Peppery Grner Veltliner Numerous Micro-Climates and Geologic Differences Pannonian Area Warmer Climate than Danube or Weinviertel Contributes to Rounder, Fuller- Bodied Wines Great for Blaufrnkisch Stiermark Also Warm Hillier Countryside Wines are Precise, Brilliant and Robust
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  • Grner Veltliner 36.0% (of acreage) Other White (