Vermicelli Entreùes - Buùn ToâVermicelli Entreùes - Buùn Toâ

Grilled Dishes - Ñoà NöôùngGrilled Dishes - Ñoà Nöôùng

Rice Entreùes - Côm PhaànRice Entreùes - Côm Phaàn

22. Spring Rolls, Grilled Pork & Grilled Chicken . . . . . . . .12.95

23. Grilled Prawns (3), Grilled Beef & Pork . . . . . . . . . . . 12.95

24. Grilled Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

25. Lemongrass Pork Chops . . . . . . . 11.95 with Bell Peppers and Onions

26. Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95

27. Lemongrass Chicken . . . . . . . . . 11.95 with Bell Peppers and Onions

28. Grilled Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

29. Lemongrass Beef . . . . . . . . . . . . 11.95with Bell Peppers and Onions

30. Lemongrass Prawns (7) . . . . . . . . 12.95 with Bell Peppers and Onions

31. Grilled Prawns (7) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95

32. Spring Rolls (5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

33. Lemongrass Mixed Vegetable . . . . . . . . . . . . . . . . . . 10.95

34. Pan Fried Salty Sweet Tofu . . . . . . . . . . . . . . . . . . . . . . 10.95

35. Lemongrass Tofu . . . . . . . . . . . . . 10.95with Bell Pepper and Onions

36. Grilled Prawns (12) . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95

37. Grilled Sliced Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95

38. Grilled Sliced Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95

39. Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

40. Lemongrass Pork Chops . . . . 11.95 Pan Fried w/ Bell Peppers & Onions

41. Special Fried Rice . . . . . . . .11.95 with Baby Shrimp, Chicken, Peas & Egg

42. Stir Fried Assorted Meats & Vegetable . . . . . . . . . . . . .13.95

43. Lemongrass Beef . . . . . . . . 11.95 Pan Fried with Bell Peppers & Onions

44. Beef & Pineapples . . . . . . . . . .11.95with Bell Peppers, Onions & Carrots

45. Stir Fried Beef with Vegetable . . . . . . . . . . . . . . . . . . . 11.95

46. Stir Fried Chicken with Vegetable . . . . . . . . . . . . . . . . 11.95

47. Lemongrass Chicken . . . . . . . 11.95Pan Fried w/ Bell Peppers & Onions

48. Stir Fried Prawn with Vegetables (6). . . . . . . . . . . . . . . 12.95

49. Lemongrass Prawns . . . . . 12.95Pan Fried w/ Bell Peppers & Onions (7)

50. Lemongrass Mixed Vegetable . . . . . . . . . . . . . . . . . . . 10.95

Buùn 3 maøu

Side OrdersSide Orders51. Steamed Rice . . . . . . . . . . . Sm. . . . 2.00 Lg. . . . . 4.00

52. Vermicelli . . . . . . . . . . . . . . . Sm. . . . 2.00 Lg. . . . . 4.00Côm Traéng

Buùn Nhoû

Buùn Toâm (3) Boø vaø Heo

Buùn Thòt Heo Nöôùng

Buùn Söôøn Coát Leát Xaøo Xaû ÔÙt

Buùn Gaø Nöôùng

Buùn Gaø Xaøo Xaû ÔÙt

Buùn Boø Nöôùng

Buùn Boø Xaøo Xaû ÔÙt

Buùn Toâm Xaøo Xaû ÔÙt (7)

Buùn Toâm Nöôùng (7)

Buùn Chaû Gioø

Buùn Caûi Xaøo Xaû ÔÙt

Buùn Ñaäu Huû rang Muoái

Buùn Ñaäu Huû Xaû ÔÙt

Toâm Nöôùng (12 con)

Thòt Nöôùng

Boø Nöôùng

Gaø Nöôùng

Côm Söôøn Xaøo Xaû ÔÙt (Söôøn Coát Leát)

Côm Chieân Döông Chaâu (Toâm, Gaø, Ñaäu)

Côm Xaøo Thaäp Caåm

Côm Boø Xaøo Xaû ÔÙt

Côm Boø Xaøo Khoùm vôùi ÔÙt Xanh, Cuû Haønh, Caø roát

Côm Boø Xaøo Caûi

Côm Gaø Xaøo Caûi

Côm Gaø Xaøo Xaû ÔÙt

Côm Toâm Xaøo Caûi (6)

Côm Toâm xaøo Xaû ÔÙt (7)

Côm Caûi Xaøo Xaû ÔÙt

* All are served on Vermicelli, Bean Sprouts, Lettuce, and Carrots with Special Fish Sauce and Ground Peanuts.

* All are served with Rice Paper, Vermicelli Assorted Vegetable and Special Sauce.

* All Items are Stir Fried and Served with Steamed Rice

(Prawns, Chicken, Squid, Beef)

Vietnamese Beef Noodle Soup - PhôûVietnamese Beef Noodle Soup - Phôû

Vietnamese Stewed Soup - Boø Hueá & Caø RiVietnamese Stewed Soup - Boø Hueá & Caø Ri

Egg & Rice Noodle SoupEgg & Rice Noodle Soup

Huû Tieáu vaø Mì NöôùcHuû Tieáu vaø Mì Nöôùc

10. Special Beef Noodle Soup . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

11. Medium Rare Beef Noodle Soup . . . . . . . . . . . . . . . . . . .. 10.95

12. Well Done Beef Noodle Soup . . . . . . . . . . . . . . . . . . . . . . 10.95

13. Beef Ball Noodle Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

14. Spicy Vietnamese Soup with Sliced Beef , Pork & Vermicelli . . . . . 11.95

14A. Spicy Vietnamese Prawns Soup (6). . . . . . . . . . . . . . . . . 11.95

15. Curry Chicken Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

16. Wor Wonton Soup . . . . . . . . . . Sm. . . 10.95 Lg . . . . . 12.95

16A. Wonton Soup . . . . . . . . . . . . . Sm. . . 10.95 Lg . . . . . 12.95

17. Wonton Noodle Soup . . . . . . . . . . . 10.95with Egg Noodle or Rice Noodle

with Egg Noodle or Rice Noodle18. Chicken Breast Noodle Soup . . . . . 10.95

19. Prawns Noodle Soup . . . . . . . . 10.95with

with Beef or Chicken

with Prawns (6)

Egg Noodle or Rice Noodle (6)

20. Satay Rice Noodle Soup . . . . . . . . . . . . . . 11.95

21. Satay Rice Noodle Soup . . . . . . . . . . . . . . . . . 12.95

21A. Satay Rice Noodle Soup Assorted Meats . 12.95 (Prawn,Squid,Chicken,Beef)

Combinations for 1Combinations for 1

Pan Fried vegetables are served with steamed rice,a bowl of wonton soup and your choice of grilled meats:

A. Grilled Chicken . . . . . . . . . . . . . . . . . . . .13.95B. Grilled Pork Chop . . . . . . . . . . . . . . . . . 13.95C. Grilled Prawns (3) & Sliced Beef . . . . . .14.95D. Grilled Sliced Beef . . . . . . . . . . . . . . . . . . 13.95E. Grilled Prawns (7) . . . . . . . . . . . . . . . . . . 14.95

(Medium Rare Beef, Well done Beef, Beef Balls)Phôû Ñaëc Bieät

Phôû Taùi

Phôû Chín

Phôû Boø Vieân

Wor Hoaønh Thaùnh

Hoaønh Thaùnh suùp

Hoaønh Thaùnh (Mì hoaëc Huû Tieáu)

Mì hoaëc Huû Tieáu Gaø

Mì hoaëc Huû Tieáu Toâm (6)

Huû Tieáu Sa Teá (Boø hoaëc Gaø)

Huû Tieáu Sa Teá Toâm (6)

Huû Tieáu Sa Teá Thaäp Caåm

Slices of Chicken Breast with Potatoes, Onions & Vermicelli

Buùn Caø Ri Gaø

Buùn Boø Hueá (Buùn Nhoû)

Buùn Boø Hueá Toâm (6)

(Wonton with Vegetables, Prawns, Chicken & Beef Balls)

Appetizers - Khai VòAppetizers - Khai Vò

1. Vegetarian Spring Rolls . . . . . .Half (3)

Half (1)a

4.95

4.50

Full (6). . . 8.95

1A. Spring Rolls (deep fried).. . . . Half (3) 4.50 Full (6). . . 7.95

2. Salad Rolls. . . . . . . . . . . . . . . Half (3) 4.50 Full (6). . . 7.95

3. Green Onion Cake (2). . . . . . . Full (2) . . 7.95

4. Deep Fried Wonton (15) . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95

5. Deep Fried Squid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95

6. Deep Fried Sliced Chicken . . . . . . . . . . . . . . . . . . . . . . . .10.95

7. Kim Chi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 4.95

8. Wonton Soup Cup (6 ) . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95

Chaû Gioø (Chay)

Chaû gioø

Goûi Cuoán

Baùnh Haønh Chieân (2) (ground chicken and green onion)

Hoaønh Thaùnh Chieân (15)

Möïc laên Boät Chieân

Gaø Mieáng Iaên boät Chieân

Kim Chi

Hoaønh Thaùnh (cheùn)

(Pork, Prawns, Vermicelli & Lettuce, wrapped in Rice paper)

TAKE-OUT

BUSINESS HOURS

MON. - THUR. : 11:00 am - 9:00 p.m.FRI. - SAT : 11:00 am - 10:00 p.m. SUN................................CLOSED

I S A

MasterCard™

Allergies? Please inform your server.

56, 975 Broadmoor Blvd, Sherwood Park

Tel. (780) 416-4436

A Taste ofAuthentic Vietnamese Cuisine

www.atasteofvietnam.ca

Spicy

Vegetarian