LUNCH & DINNER

October 2017 marks our fifty year anniversary in the

restaurant business. The longer we have continued this

family tradition the more unique Saint’s has become. It is

a prideful time for us as a family and a business. We will

always focus on the three keys to our success. Serve the

best quality food, serve it at a fair price, and always make

service a great experience. No one would be prouder than

our founder Donald “Saint” Pierre. This story was not

written by ourselves. It is you our customers, our friends,

our restaurant family that has created the chapters of our

history. A deep hearted thank you for allowing Saint’s to

become your other kitchen table. Always remember without

you this milestone and story of a small family business would

never have happened.

Thank You,

The St Pierre Family

OUR STORY– SINCE 1967 –

Choose any combination of ketchup, mustard, relish, chopped onions or our famous meat sauce

FAMOUS HOT DOGS

10” Hot Dog* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .29Add Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +1 .29Add Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . + .59

FROM THE GRILL

Hamburger* . . . . . . . . . . . . . . . . . . . . . . . . . 4 oz . 3 .99/ 6 oz . 5 .29Veggie Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .49

Add Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . + .59Add Fried Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . + .69Add Meat Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . + .59Add Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +1 .29

Sausage Burger* Provolone, roasted peppers & marinara sauce on hard roll 4 .69

Patty Melt*4 oz . Burger melted between choice of bread . . . . . . . . . . . . 4 .79

Cheeseburger Club*Served with fries & coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .89

Philly Steaks*Shaved Steak, American Cheese & Fried Onions . . . . . . . . . 7 .69Add Mushrooms or Fried Peppers . . . . . . . . . . . . . . . . + .69 each

Burgers are fresh ground daily and hand pressed on site

COLD PLATTERSEgg Salad, Potato Salad, & Tuna Salad* . . . . . . . . . . . . . . . . 5 .99Egg Salad & Tuna Salad* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .29Egg Salad & Potato Salad* . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .19

KIDS MENU BEVERAGESAll Include French Fries &

Small Drink

Chicken Tenders* 4 .99Cheeseburger* 4 .99Grilled Cheese 4 .99

Hot Dog* 4 .99

Milkshakes 4.25(Strawberry, Orange, Coffee

Chocolate, or Vanilla) Made Extra Thick +1 .00Ice Cream Floats 3 .99

Coffee 2 .12Tea 1 .89

Hot Chocolate 1 .89Milk

(Chocolate/ Regular/ Strawberry)

Md 2 .12/ Lg 2 .99

Fresh Brewed Iced TeaFountain Soda

Make any item Extreme with French Fries & Coleslaw for 3.39

FAMOUS HOT DOGS

VISIT WWW.SAINTSCT.COM OR CALL US FOR ALL YOUR CATERING OCCASIONS!

Grilled Chicken Caesar Wrap* . . . . . . . . . . . . . . . . . . . . . . . . .6.19Teriyaki Chicken Wrap* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.19Marinated Teriyaki Chicken, Romaine Lettuce, TomatoVeggie Wrap*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99Green Peppers, Onion, Lettuce, Tomatoes, Black OlivesPhilly Cheese Steak Wrap* . . . . . . . . . . . . . . . . . . . . . . . . . . 6.69Shaved Steak, Peppers, Onions, American CheeseCheeseburger Wrap* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.19Hamburger, American Cheese, Lettuce, Tomato

FISHERMAN’S PLATTER

SANDWICHES

BLT Sandwich* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99Grilled Cheese* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.29 Fresh Fish Sandwich* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.29Chicken Fillet Sandwich* . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99Chicken Salad Sandwich* . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.89Chopped Ham & Pickle Sandwich . . . . . . . . . . . . . . . . . . . . . 4.39

Meatball Grinder* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.79Chicken Parmesan Grinder* . . . . . . . . . . . . . . . . . . . . . . . . . . 7.09Egg, Cheese & Pepper Grinder* . . . . . . . . . . . . . . . . . . . . . . . 5.59Western Sandwich* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99Scrambled Egg, Ham & Onion Sausage Grinder* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.19Marinara Sauce, Provolone Cheese & Roasted PeppersItalian Grinder* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.79Choose Ham, Salami or Both, Tomato, American Cheese & Olive Oil

Sandwich Grinder

Turkey . . . . . . . . . . . . . . . . . . . . . . . 4 .49 . . . . . .6 .29Ham . . . . . . . . . . . . . . . . . . . . . . . 3 .19 . . . . . . 5 .19Tuna . . . . . . . . . . . . . . . . . . . . . . . 4 .49 . . . . . .6 .39Salami . . . . . . . . . . . . . . . . . . . . . . . 3 .19 . . . . . .5 .29Egg Salad . . . . . . . . . . . . . . . . . . . . . . . 3 .49 . . . . . . .NAGrilled Chicken* . . . . . . . . . . . . . . . . . . . . . . . 4 .99 . . . . . . 8 .19Eggplant (With marinara sauce) . . . . 3 .49 . . . . . .4 .99Lettuce . . . . . . . . . . . . . . . . . . . . . . . + .39 . . . . . .+ .49Tomato . . . . . . . . . . . . . . . . . . . . . . . + .39 . . . . . .+ .49Cheese . . . . . . . . . . . . . . . . . . . . . . . + .59 . . . . . . + .79Roasted Peppers . . . . . . . . . . . . . . . . . . . . . . . + .49 . . . . . .+ .69

FEATURED SANDWICHES

FROM THE SEAStrips Bellies

Clam Roll* . . . . . . . . . . . . . . . . . 8 .29 . . . . . . . .MP1/2 Pint Clams* . . . . . . . . . . . . . . . . 12 .99 . . . . . . . .MPPint Clams* . . . . . . . . . . . . . . . . 16 .99 . . . . . . . .MPClam Platter* . . . . . . . . . . . . . . . . 15 .99 . . . . . . . .MPFisherman’s Platter* . . . . . . . . . . . . . . . . 15 .49 . . . . . . . .MPScallop Platter* . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .49Fish & Chips Platter* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .99Shrimp Platter* . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .99

BBQSt. Louis Style 1/2 Rack of Ribs with fries & coleslaw*Smoked until they are falling off the bone . . . . . . . . . . . . . . 10 .99

Chopped Pork Sandwich with fries & coleslaw*Smoked for 12+ hours and served on a fresh hard roll . . . . . 7 .79

CHOPPED PORK SANDWICHSIDES

French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sm 2 .99/ Lg 4 .59Chili Cheese Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .99Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Sm 3 .19/ Lg 5 .59 Coleslaw, Macaroni, or Potato Salad . . . . . . . . Sm 1 .39/ Lg 2 .69Soup of the Day . . . . . . . . . . . . . . . . . . . . . . .Cup 2 .69/ Bowl 4 .89

CHICKENChicken Under Pressure* – Deep Fried Under Pressure, Crispy on the Outside, Moist on the Inside. 2 & 4 Piece Include Coleslaw & Choice of Potatoes Under Pressure or Fries

2 Piece . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .894 Piece . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .298 Piece . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .4920 Piece . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 .99

Substitute Breast for any other piece . . . . . . . . . . . . . . . . . . +1 .59Add Potatoes Under Pressure . . . . . . . . . . . . . . . . . . . . . . . . +4 .79

Chicken Tenders (Includes fries & cole slaw)* . . . . . . . . . . . . 7 .49

SALADSDressings: Italian, Creamy Italian, French, Ranch, Parmesan Peppercorn, Balsamic Vinaigrette

Side Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .69Chef Salad* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .29Grilled Chicken Salad* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .69Crispy Chicken Salad* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .69Chicken Caesar Salad* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .69Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .99

GRILLED CHICKEN

SALAD

Platters Include Fries and Coleslaw

Club Sandwich (Includes Fries & Coleslaw) . . . . . . . . . . . . . 7 .89Grilled Chicken Club (Includes Fries & Coleslaw) . . . . . . . . . 9 .89

FEATURED WRAPS

* Thoroughly cooking meats, poulty, seafood, shellfish, or eggs reduces the risk of foodborne illness .Per order of Connecticut Public Health Code SEC 19/13/B42