A night specially for you.

LOBSTER & ASPARAGUS EXTRAVAGANZA

HK$1,488 plus 10% service charge per person

Freshly-shucked French OysterAlasakan King Crab Leg

Boston LobsterSpring Lobster

Tiger Prawn

Perrier-Jouët Grand Brut NV Champagne

SOUP DUO HORS D’OEUVRECream of White Asparaguswhipped cream | croutons

Lobster Bisquecrème de cassis

Charcuterie SelectionPâté & Terrine Selection

Hand-carved Iberico HamBeef TartareCaesar Salad

Savagnin, Gerard Villet, Vin Jaune, Jura, FranceJean-Marc Brocard, Chablis, Premier Cru,

Burgundy, France

CULINARY POP-UPSLobster and White Asparagus Risotto

served in Parmesan wheel

Oven Roasted Atlantic Black Codbeurre blanc | white and green asparagus ragout

Riesling, Kühling-Gillot, Qvinterra, Rheinhessen, Germany

A showcase of the finest seasonal ingredients

please select one main course:

Strawberry Romanoffwhite asparagus ice cream | crispy meringue

Cherry Clafoutischantilly cream

Grenache, Domaine de la Rectoriem Banyuls, France

CHEESE LIBRARYExplore our artisan cheese selection.

Taylors Tawny Port Wine

Ürziger in der Kranklei Riesling Auslese, Karl Erbes, Mosel, Germany

CONFECTIONMousse au Chocolat

Grenache, Domaine de la Rectorie Banyuls, France

For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask for the manager.

FRESHLY COOKED ASPARAGUS

Poached White & Green Asparagus

Gratinated White Asparagus

served with Westphalian ham, smoked black forest ham, Hollandaise sauce,

vinaigrette, French butter, new potatoes

Iphöfer Kalb Silvaner Erste Lage, Germany

AL DENTE HOMEMADE PASTA

GOLDEN LEAF SPECIALTIES

White & Green Asparagus Tagliolinibutter sauce

White Asparagus Raviolitomato coulis | basil oil

Lobster Capellinitomato sauce

Conrad Hong Kong 30th Anniversary wineDomaine La Manarine,Côtes du Rhône, France

Peking DuckMandarin pancake |

traditional condiments

Pan-seared Hokkaido ScallopGolden Leaf X.O sauce |

green asparagus

Riesling, Kühling-Gillot, Qvinterra, Rheinhessen, Germany

MAINS SIDESButter Poached Boston Lobster or Grilled with

lemon butter or Hollandaise sauce or tomato salsa

Gratinated Lobster Thermidorcream | brandy | cheese

Tournedos Rossinifoie gras | black truffle sauce

Dover Sole Meunièrebutter | parsley | lemon

Conrad Hong Kong 30th Anniversary wineDomaine La Manarine, Côtes du Rhône, France

Sautéed Spinach with Garlic

Green Peas with Herbs and Butter

Braised Heirloom Carrots

Steamed Romanesco Florets in Lemon Oil

Organic Hong Kong Kale with Vinaigrette and Bacon

Butter Whipped Potatoes

Sangiovese, Eddie Mcdougall, King Valley, Australia

Begin your night with

Followed by

To end with

CRUSTACEAN ON ICE

Coffee or Tea | Strawberries dipped in chocolate