a modern backdrop for timeless memories…. - Nuvo Roomnuvoroom.com/wp-content/uploads/2018/09/NUVO-RATES... · CULINARY ART CATERING is the Exclusive , In House Caterer for Nuvo

….a modern backdrop for timeless memories….

PHONE: (469)453-4563 4241 Sigma Road, Suite B Dallas, Texas 75244 E:[email protected]

Location & Venue DetailsNestled in the heart of North Dallas, only minutes from the Galleria Mall and easily accessible from

the North Dallas Tollway and Interstate 635. Nuvo Room is an amazing event venue with a contemporary, urban chic feel. The venue boasts ALL WHITE floors, walls and ceiling. Nuvo Room is

a wonderfully blank canvas which can be transformed to an ultra-modern lounge or a romantic ballroom . The options are endless!

The event space is 5000 square and has a capacity of 250 guests with plenty of room for a dance floor. The space can be sectioned off to accommodate smaller events or can be set up for separate ceremony space (for up to 175 guests), cocktail lounge space, dance area and much more. The only

limit is your imagination. Let us help you create the event of your dreams!

Room Rental Rates

Mon, Tues, Wed, Thurs $2,000.00Friday or Sunday $3,500.00Saturday $5,000.00

*Food and Beverage Minimum applies**Ask about our Package Options!

Included Items

Exclusive use of our 5,000 square foot , all-white event room 4 hour event time, 3 hours set up and 1 hour clean up

(additional event time $250 per hour plus $30 per hour/ per staff member) On-Site Venue Manager 60” round tables 6’ or 8’ tables (8) Silver Chiavari Chairs Full Length Table Linens (White or Black) RGB/LED Up Lights Around Perimeter of the Room – customized to the

color of your choice! Basic Lounge Furniture Set giving you up to 5 tall cocktail tables with

linens, white sofa sectional and small coffee table

Moveable, All White Custom Built Bar Plenty of Free Parking WIFI Room Cleaning Service


On Site Wedding Ceremony Add $500

1 Additional Hour of Venue RentalAdditional Staff Time

Floor-to-Ceiling Drapery Room DividerPre-Event Rehearsal

Ceremony Coordination*Use of our 350 square foot Wedding Party Suite with Private Restroom & Full Length Mirror

Complimentary Soft Drinks, Waters, Coffee & Tea “JIC” basket with emergency items

*Reception Coordination available for an additional fee***Ask about our Package Options!

Additional FeesRefundable Damage Deposit $500 to $1500Catering Fees $Based on Menu Selections

Bar Fees $Customized to Your NeedsAll Food & Beverage is Subject to Service Charge

Deposits25 % Deposit Required to reserve your date.

Contracted payment schedule ensures 85 % of you total is paid by 30 days prior to the event. The balance based on your final guest count, is due 72 hours prior to the event date.

We accept all major credit cards, checks and cash.

Credits & Features



CULINARY ART CATERING is the Exclusive , In House Caterer for Nuvo Room. They have been deliciously catering weddings and events for the past 20 years throughout the

Dallas area. This award winning, and acclaimed catering company is led under the brilliant orchestration of Executive Chef Yossi Ohayon, your menu is custom prepared from scratch

using only the highest quality, fresh ingredients.

We take great pride in our ability to custom tailor our menus and overall event experience to our client’s wants, tastes and needs. Our printed menus are only the beginning of what

we can offer. Our award winning culinary team will work with you to create the perfectdishes for your event that embody both creativity and your personal preferences.

Our polished, professional service staff will flawlessly and effortlessly serve your guests and ensure their needs are attended to.

Our unwavering commitment to excellence is the key to your successful event.We look forward to helping you create a lasting memory !

Chef Yossi OhayonCulinary Art Catering Executive Chef

With an eye for color and design, a flair forpresentation and authentic, incomparable foodcreations Executive Chef and founder, Yossi, Ohayonhas set the stage for Culinary Art Catering. Beginninghis career in the leading Euro Style hotels of the IsraelCoast, Chef Yossi continued training in France andwas selected to represent Israel in internationalcooking contests worldwide. In 1996, Chef joined theculinary staff at Westin Galleria and despite his limitedEnglish; he conversed in mostly French culinary terms.His course has included such venues as DallasCountry Club, The Fairmont Hotel, and various Dallasrestaurants as both Executive Chef and MenuConsultant. Since forming Culinary Art Catering in1998, Chef has continued to push his skills and drawscreativity and energy from working with clients with anappreciation for gourmet food.


Passed Hors D’ Oeuvres are the perfect addition for any event’s menu! They welcome your guests to the cocktail hour and provide them with nibbles to savor as they await dinner.

Passed wine or champagne enhance the elegant atmosphere of your event. Don’t forget, we can assist with your bar needs as well. We offer everything from basic bar set up packages

to full bars. We can even customize a bar package to meet your needs.

Classic Bites**ADD to any menu for additional fee

Antipasti Pastry CupCalamata Olive Tapenade on Crostini

Caprese BrochetteChicken Quesadilla Trumpets

Fried Mac & Cheese BitesHoisin Glazed Beef Satay

Mini Brisket Tacos with Grilled Peach BBQ SauceMini Shepherd’s Pie

Mini Short Rib Pot PieMozzarella, Basil & Pear Tomato Bruschetta

Pork Cornbread BitesRisotto FrittersSpanakopita

Stuffed Mushroom CapsTexas Goat Cheese Toasts with Raspberry Habanero Jelly

Vegetable SamosaWarm Brie En Croute with Apricot & Pistachio

Wild Mushroom Tartlets

Elegant Nibbles**ADD to any menu for additional fee

Antipasto SkewersChicken Fig Pops

Chicken Tikka Masala SkewersCrisp Bruschetta with Figs, Prosciutto & Goat Cheese

Mini Beef WellingtonMini Crawfish Po-Boy

Mini Fish TacosSouthern Fried Green Beans

Thai Chicken Satay

All Food & Beverage is Subject to 15% Service Charge


Luxe Tastes**ADD to any menu for additional fee

Apricot Turkey MeatballBacon Wrapped Chicken Skewer

Chicken Saltimbocca SkewerChicken & Waffle Cones

Meatloaf & Mashed Potato ShooterMini Chicken Gyro

Mini Lobster Grilled CheeseMini Salmon Strudel with Spinach & Feta

Mini Shrimp GorditaSeared Salmon Cakes with Cucumber Relish

Soft Potato Blinis with Crème Fraiche & Salmon Caviar

Lavish Tid –Bits**ADD to any menu for additional fee

Bacon Wrapped ShrimpBeef Tenderloin Carpaccio on Focaccia

Ceviche Shooter Coconut Fried Shrimp Skewers

Duck Confit BruschettaDuck Filled Phyllo Shell

Filet Mignon CrostiniHoney Ginger Salmon Tartare on Sesame Rice Cracker

Jumbo Cocktail Shrimp ShooterLobster Corn Dog Tempura

Maple Bacon Wrapped ScallopsMini Alaskan Snow Crab Cakes

Mini Lobster RollMoroccan Lamb Lollipop

Salmon Rosette with Mascarpone & Fried AvocadoSesame Oil Seared, Lemongrass Infused Ahi Tuna on Wonton

All Food & Beverage is Subject to 15% Service Charge


COCKTAIL HOUR DISPLAYS**Add A Display To Your Pre-Dinner Cocktail Hour**

Bruschetta Bar Grilled Flatbread Wedges

& Toasted Baguette RoundsServed With Assorted Spreads &

Toppings Including :-Calamata Olive Tapenade

-Trio Of Roasted Bell Pepper Strips With Olive Oil, Fresh Garlic & Freshly Squeezed Lemon

-Oven-dried Tomato Wedges With Capers & Sea Salt Olive Oil-Texas Goat Cheese Log Soaked In

Roasted Garlic Infused Extra Virgin Olive Oil-Tapenade Of Diced Roma Tomato, Diced Mozzarella, Fresh Basil & Pine Nuts

Deluxe Display Of International CheesesServed With Water Crackers & Lavosh Crackers

Brie En Croute TrioWheels Of Stuffed Brie In Buttery Flaky Puff Pastry

Filled With Dry Preserved Apricots & Crushed PistachiosFilled With Jalapeno Pepper Jelly

Filled With Sun-dried Tomatoes & ThymeServed With Assorted Crackers

Antipasto DisplayMarinated Mushrooms, Marinated Bell Pepper Strips, Assorted Spanish Olives,

Marinated Artichokes, Marinated Hearts Of Palm,Julienne Sun-dried Tomatoes, Herb Marinated Mozzarella, Julienne Provolone And Julienne Meats

Such As: Spicy Salami, Capicola Ham & Pepperoni Served With An Assortment Of Crackers & Crisp Wafers

Gourmet Garden CruditésCrisp Market Fresh Vegetables

Served In Individual Shot GlassesVarieties May Include: Asparagus Spears, Belgian Endive,Carrot Sticks,jicama Sticks, Blanched Sugar Snap Peas,

Radishes & Plum TomatoesServed With Pepperoncini Aioli Dipping Sauce

All Food & Beverage is Subject to Service Charge


**Add A Display To Your Pre-Dinner Cocktail Hour**

House Seasoned, Poached & Peeled Shrimp DisplayDisplayed On Ice With Vodka Spiked Cocktail Sauce

& Fresh Lemon(16/20 Count-based On 3 Pieces Per Person)

*Price Subject To Change Based On Market Price(*Upgrade To Raw Bar With Oysters, Mussels, Clams & Crab Claws For Additional Fee)

Sushi & Sashimi StationAssorted California Rolls with Crab, Vegetarian Rolls,

Salmon, Tuna & Shrimp Sashimi*Based on 3 pieces per person

Ceviche StationTuna Ceviche -Tuna with Avocado, Ponzu & Cucumbers

Seafood Mix - Citrus & Cumin Seed Marinated, Diced Red Snapper, Shrimp & Cod Bahama Style Conch Salad with Tomato, Red Onion, Mango & Chile

Served in Assorted Shaped Plastic “Shot” Servers Served With Tortilla Chips

Epicurean Display of Miniature Hors D’ OeuvresTiered Display of Miniature Items Presented in Assorted Shaped, Petite Acrylic Tasting Dishes

-Bloody Mary Shrimp Shooter-Antipasti Pastry Cups - Chopped Calamata Olives, Julienne Salami, Diced Mozzarella & Sun-Dried Tomatoes in a Mini Pastry Cup-Duck Confit with Apricot Glaze

-Roasted Beet & Orange with Micro Greens

-Tuna Tartar Spoons

-Tzimmes Salad – Carrots, Sweet Potato & Apricot

-Chicken Liver Pate with Raspberry Marmalade & Caramelized OnionServed in Mini Mason Jar -Tuna Cube Poke Over Cucumber Round

-Asian Chicken Salad

-Mango Waldorf Chicken

-Shrimp & Jicama Salad

-Dry Apricot Filled with Fresh Cream

-Tomato, Mozzarella Tower with Fig Balsamic

-Duck Salad with Roasted Pear & Port Wine Vinaigrette



PLATED APPETIZER COURSE

Yellow Fin Tuna And Avocado TartarSpicy Wasabi Vinaigrette

Roasted Yellow Tomato With Fresh MozzarellaPinenut Pesto Vinaigrette

Cheese Ravioli With Pear Balsamic ReductionOver Shoestring Nest Of Apple And Pear

Red Fish TacoSweet Chile Vinaigrette in Wonton Crisp

Beggar’s PurseFilled with Roasted Garlic & Wild Mushroom Ragout

Beef BourguignonIn Puff Pastry Cup

Bacon Wrapped Shrimp SkewerOver Sweet Corn Puree

Bacon Polenta Cake Topped With Jamaican Jerk Pulled Pork

Jumbo Crab Cake With Pickled Carrot Slaw


Above menu pricing includes China, Flatware, Linen Napkin, Water, Iced Tea, Coffee


DINNER MENUServed plated or buffet style

CHOICE OF SALAD {SELECT ONE}

CAC Signature Salad Mixed Field Greens, Julienne Carrot, Mandarin Orange,

Walnuts, Dried Cranberries & Feta CheeseWith Chef’s Pomegranate

Autumn-Winter Salad Assorted Greens, Grapes, Diced Pear, Walnuts & Dried Cranberries- Balsamic Vinaigrette

Greek Salad Crispy Romaine Lettuce, Crumbled Feta Cheese, Calamata Olive, Diced Tomato & Cucumber, Red Onion Ring

Relish & Pepperoncini Peppers Oil & Balsamic Vinaigrette

Spinach Salad Fresh Spinach Leaves with Strawberries, Pecans and

Apple Dressing

Heart of Romaine Caesar Salad Romaine and Radicchio with Toasted Herb Croutons,

Shaved Asiago & Shaved Parmesan, Creamy Caesar Dressing

Watermelon, Feta & Arugula Salad With Balsamic Drizzle

Beet & Goat Cheese Salad Roasted Beets, Walnuts & Goat Cheese with Honey Dijon Vinaigrette

Kale, Cranberry & Pumpkin Seed SaladWith Poppy Seed Dressing

ENTRÉE {SELECT ONE}

CAC Signature Sun-Dried Tomato ChickenPan Seared Chicken Breast in a Sun-Dried Tomato Cream Sauce

Spinach and Artichoke Chicken BreastSautéed Chicken Breast Topped with Spinach &

Artichoke Hearts and Lightly Dusted with Grated Parmesan

Tomato Mozzarella ChickenGrilled Chicken Breast Topped with Thinly Sliced Roma Tomatoes,

Melted Mozzarella & Basil Beurre Blanc




Bourbon Glazed Chicken Grilled Chicken Breast in a Sweet and Savory Sauce

with a Hint of Bourbon and Brown Sugar

Chicken PommeryChicken Breast in Creamy Pommery Mustard Cream Sauce

Chicken MarsalaChicken Breast in Marsala Wine & Mushroom Sauce

Chicken Breast TanziaPan Caramelized Dried Apricots, Prunes & Onions

Served on Top of Chicken Breast & Sprinkled with Crunchy Almonds

Lemon Chicken Breast PiccataIn White Wine, Caper Sauce

Spinach And Artichoke Chicken BreastSautéed Chicken Breast Topped With Spinach & Artichoke Hearts

And Lightly Dusted With Grated Parmesan

CAC Signature Apricot Glazed ChickenWith Melted Brie Cheese

SIDE DISH {SELECT ONE}Shiitake Mushroom Risotto with Shaved Gruyere

Mashed Idaho Potatoes with Sharp Cheddar & Scallions

Wild Rice Pilaf

Roasted Red New Potatoes with Bacon Crumbles

Smoked Gouda Mac & Cheese

Creamy Polenta Topped with Five Cheeses

Pearl Couscous with Shiitake Mushrooms

MENU INCLUDES:Chef’s Choice of Fresh, Seasonal Vegetables

Assortment of Dinner Breads & Rolls

DINNER MENU




PLATED DINNER

Red Wine Braised Beef Short Rib Mashed Garlic Potatoes And Chef’s Seasonal Vegetable

Chateau Filet Strip Gnocchi with Horseradish Cream Sauce

Sautéed Fioretto Cauliflower and Beet Puree

Seared New York StripPeach Demi Glace

Sliced Rosemary Red Potatoes And Chef’s Seasonal Vegetable

Pressed Pulled Beef SteakTender, Moist and Juicy, Slow Cooked Beef Pressed To Form “Steak”

Creamy Caramelized Shallot Potato Puree & Slow Roasted Vegetables In Au Juis

Filet Mignon Morel Brandy Sauce, Potato Soufflé

And Chef’s Seasonal Vegetable

Apple-wood Smoked Bacon Wrapped Beef Filet Mignon With Candied WalnutsCreamy Polenta And Chef’s Seasonal Vegetable

Beef WellingtonWild Mushroom Risotto

Chef’s Seasonal Vegetable

All Above Menu includes salad, rolls and butter




BUFFET DINNER ENHANCEMENTS

ADD Three Delicious Butler-Passed Hors d' OeuvresADD 2nd Chicken Entrée to Buffet for additional fee

ADD 2nd Side Dish for additional feeADD Beef Entrée OR Carving Station to Buffet for additional fee

BEEF BUFFET OPTIONS

BUFFET DINNERAll Selections Include Green Salad, Starch Accompaniment,

Vegetable Side Dish & Rolls with Butter

Sliced Beef SirloinIn Red Wine Demi Glace

Sliced Roast BeefSlow Cooked in Mushroom Sauce

Tender Slow Cooked Beef BrisketWith Vegetable Mirepoix

Beef Tips With Merlot, Black Pepper Gravy

Milanese Style Steak Parmesan Breaded Flat Steak

Stewed in a Savory Blend of Plum Tomatoes, Diced Red Onion, Fresh Basil and Fresh Lemon Juice

Braised Round Eye Steak Burgundy, Thyme Demi-Glace





BEEF CARVING STATIONSChurrasco Station

Brazilian Spiced Carving Station- Sizzling Cuts of Meat on a Gleaming-Spit Stainless Steel Rotisserie.

Choice of One Premium Meat and Two Additional Options.Premium Meats: Herb Marinated Lamb, Picanha, Filet Mignon, Choice Prime Rib

Additional Items: Flank Steak, Sausage, Parmesan Pork, Spicy Pork Loin, Sirloin, Parmesan Chicken

Served with Horseradish Sauce, Brazilian Tomato Vinaigrette and Chimichurri Sauce

Texas Sized Carving Stationof Beef Ribs

PicanhaBeef Sirloin

Brown Sugar & Chili BrisketSimply Roasted Aged Prime Rib

Chef’s Carving of Beef Tenderloin Cocktail SandwichesServed on Silver Dollar Roll with Whole Grain Dijon Mustard, Horseradish Cream & Lemon Aioli

Carving of Garlic Studded Prime Rib Cocktail SandwichesServed on French Roll with English Mustard, Beet Horseradish & Bleu Cheese Aioli

Carving of Beef Sirloin Cocktail SandwichesServed on Herb Ciabatta Roll with Blueberry Mustard, Chopped Horseradish & Classic Aioli

Carving of Boneless Honey Dijon Brined Turkey Breast Cocktail Sandwiches Carved by Chef Attendant & Served on Silver Dollar Rolls Accompaniments include Cranberry Relish & Herbed Aioli

Carving of Brown Sugar Glazed Texas Pitt Ham Cocktail SandwichesChef Carved Ham and Served on Crusty Dinner Rolls

Accompaniments include Apricot Mustard & Cranberry Relish

**Fish & Vegetarian Options Upon Request



ATTENDED SIDE STATIONSSweet Potato Station

Scooped Into Cosmo Glasses Fluffy Mashed Sweet Potatoes

Topped with Your Choice of Candied Pecans,Caramelized Onions, Brown Sugar and Butter;

Served in Cosmo Glasses

Potato Martini StationWhipped Yukon Gold Potatoes Scooped Into Cosmo Glasses

Shredded Sharp Vermont Cheddar, Creamy Butter, Sour Cream,

Chives, Crumbled Bacon, Home-styleBrown Gravy & Onion Frizzles

Cheesy Mac BarWarm, Cheesy and Creamy Macaroni Noodles

Smothered In a Aged White Cheddar Cheese SauceServed by Chef Attendants into Mini Casserole Dishes

Choice of Toppings Include Diced Ham, Truffle Salt and Maple Bacon Crumbles

Risotto StationCreamy Mushroom & Goat Cheese Risotto

Served in Cosmo Glasses by Chef Attendant Presented with Choice of Toppings Including

Mélange of Sautéed Mushrooms, Roasted Baby Artichokes,Caramelized Onions & Grated Asiago Cheese

Pearl Couscous StationIsraeli Pearl CousCous Served in Cosmo Glasses by Chef Attendant

Dressed To Order with an Assortment of Toppings IncludingAsparagus Tips, Sun-Dried Tomatoes, Wild Mushrooms,

Quartered Baby Artichoke Hearts, Crumbled Feta Cheese, Grated Asiago, Vodka Cream Sauce, Saffron Sauce


ITALIAN DINNER BUFFETCaesar Salad Station

Romaine Lettuce, Toasted Herb Croutons, Shaved Parmesan & Caesar Dressing

Tasty Tuscany Pasta BarVariety of Pre-Cooked Pastas Served from Silver Chafing Dishes –

Replenished by Chef Attendants - Sautéed Hot & Fresh Behind the Station

{CHOOSE TWO TYPES OF PASTA}Cheese Filled Tortelliniin Vodka Cream Sauce

Chicken Fettuccini PastaTossed in Creamy Sun-Dried Tomato Alfredo Sauce

with Sliced Grilled Chicken

Bowtie Pasta with Shrimp Scampi Sauce

Fusilli Pasta Primaverawith Broccoli Florets, Sliced Mushrooms, Sliced Red Bell Pepper,

Squash and Zucchini

Tuscan Penne Pastawith Sliced Black Olives, Sliced Italian Sausage and Marinara Sauce

Menu Includes:

Assorted Rolls & Warm Bread Sticks Served with Butter

BUFFET ENHANCEMENTS*UPGRADE to a “Made to Order Pasta Action Station” with a variety of toppings.

Additional Chef Attendants required




SAMPLE DINNER STATIONS MENU

CAC Signature SaladMixed Field Greens, Julienne Carrot, Mandarin Orange Segments,

Walnuts, Dried Cranberries, Feta Served with Chef's Signature Pomegranate Vinaigrette Dressing

Grilled Vegetable DisplayPortobello Mushroom, Yellow Squash, Zucchini & Asparagus Spears

Drizzled with Balsamic - Served Room Temperature

Presentation of Freshly Baked Artisan Rolls Served with Herb Whipped Butter

Dinner Meat Carving StationExpertly carved to order for your guests

Beef Sirloin Served on Herb Ciabatta Roll with Blueberry Mustard, Chopped Horseradish & Classic Aioli

(Upgrade to Garlic Studded Prime Rib with Au Jus & Horseradish for $6 additional per person)

Served from Chafing DishChicken in Asiago Cream Sauce *

Martini Side Station {SELECT ONE decadent dish to be scooped into a martini or cosmo glass and topped with a selection of delicious toppings by our chef attendants}

Creamy Risotto-TiniMushroom & Goat Cheese Risotto Served in Martini Glasses

Served with Grated Romano Cheese, Shiitake Mushrooms, Sliced Artichoke Hearts, Mushroom Cream Sauce & Diced Tomatoes

Potato TiniWhipped Yukon Gold Potatoes Scooped Into Martini Glasses

Toppings Include Shredded Sharp Vermont Cheddar, Creamy Butter, Sour Cream, Chives, Crumbled Bacon, Home-style Brown Gravy & Onion Frizzles




*MENU SUBSTITUTIONS AVAILABLE




SAMPLE GLOBAL STATIONS MENUSELECT TWO OF THE FOLLOWING:

Street Taco StationChef Prepared On Round Flat Iron Gill Using Soft Corn Tortillas

With Choice of Chopped Asado Style Beef Roast& Slow Stewed Tomato & Poblano Pulled Chicken Breast

Topped with choice of Fresh Cilantro, Pico de Gallo, Finely Chopped Onions, Fresh Lime Wedges

Hot Wok Noodle Bar (Select Two)Seared & Sautéed in a Giant Wok by Chef Attendant

Served in Mini Chinese “To Go” BoxesCoconut Shrimp & Spicy Noodle with Eggs, Sprouts, Scallions

Hunan Pork Bolognese – Udon Noodles, Tomato Broth, Lotus RootsMee Slame- Rice, Vermicelli, Tofu, Chives, Beef, Chicken or Shrimp

Mushrooms & Egg Noodles – Garlic Sauce & Bok ChoyLo Mein – Soba Noodles, Bean Sprouts, Scallions with Chicken, Beef or Shrimp

Prepared to Order Upon Request

Flat Bread Pizza StationMilano Style Flatbreads Brushed with Olive Oil and Topped with Choice of Manchego Cheese,

Fresh Mozzarella, Roasted Red Peppers, Artichokes, Sun Ripened Tomatoes, Pepperoni, SalamiProsciutto Ham, Sliced Black Olives and Green Spanish Olives

Warmed & Melted on Flat Grill or in our Mobile Pizza Oven

Satay DisplayFlat Iron Round Displays of Skewers

4” Skewers of Red Pepper Flake Marinated Beef Skewers with Tamarind Soy Glaze4” Skewers of Malaysian Chicken Satay with Peanut Dipping Sauce

4” Skewers of Wild Salmon Satay with Serrano, Ginger & Lemongrass Pesto

Shrimp & Grits StationRich Creamy Cheesy Grits Served In Martini GlassesTopped with Creamy Asiago Sautéed Jumbo Shrimp

Topped To Order with Choice of Chopped Hickory Smoked Bacon, Chives,Assortment of Grated Cheeses & Sweet Butter

Ground Beef SlidersWith Sautéed Mushrooms, Caramelized Onions, Bleu Cheese, Aged Cheddar, Aioli, Grain Mustard

Mini Plate of Chicken & Waffles Crispy Buttermilk Fried Chicken & Fluffy Waffle with Maple Butter Gravy

Mini Plate Station of Braised Boneless Short RibOn Truffle Mashed Potato with Wilted Swiss Chard & Smoked Bacon Confetti

Chef Plated on 5” Square White Plate

Carving of Garlic Studded Prime Rib Cocktail SandwichesServed on French Roll with English Mustard, Beet Horseradish & Bleu Cheese Aioli




SELECT ONE OF THE FOLLOWING:

Pearl Couscous StationPearl Couscous Served in Martini Glasses by Chef AttendantDressed To Order with an Assortment of Toppings Including

Asparagus Tips, Sun-Dried Tomatoes, Wild Mushrooms, Quartered Baby Artichoke Hearts, Crumbled Feta Cheese, Grated Asiago, Vodka Cream Sauce, Saffron Sauce

Potato Martini StationWhipped Yukon Gold Potatoes Scooped Into Martini Glasses

Shredded Sharp Vermont Cheddar, Creamy Butter, Sour Cream, Chives, Crumbled Bacon, Home-style Brown Gravy& Onion Frizzle




*MENU SUBSTITUTIONS AVAILABLE- LETS CUSTOMIZE!


SAMPLE LIGHT HORS D’ OEUVRE MENU

Bruschetta Bar Grilled Flatbread Wedges

& Toasted Baguette RoundsServed With Assorted Spreads & Tapenades

Deluxe Display Of International CheesesServed With Water Crackers & Lavosh Crackers

AND {Select Four of the Following}Pricing based on 1 pieces per person of each of your 4 selections

Antipasti Pastry CupChopped Kalamata Olive, Julienne Salami, Diced Mozzarella & Sun-Dried Tomatoes in a Mini Pastry Cup

Mini Brisket TacosCrispy Two Bite Size Corn Taco Shell Filled with Hickory Smoked Shredded BBQ Beef Brisket

Hoisin Glazed Beef SatayPrime Beef Glazed with Sweet & Spicy Asian Hoisin Sauce Threaded on 4” Bamboo Skewer

Thai Chicken SatayMoist Chicken Breast Tenderloins Threaded on 4” Skewer Glazed with Spicy Thai Peanut Sauce

Chicken Quesadilla TrumpetsFlour Tortilla Trumpet Filled with Smoked Chicken, Monterrey Jack Cheese, Peppers and Fresh Cilantro

Pork Cornbread BitesHouse-made Mini Jalapeno Cornbread Muffin Filled with Tangy BBQ Flavored Pulled Pork

Fried Mac & Cheese BitesCreamy White Cheese Sauce Macaroni with Finely Diced Ham.

Hand Formed into Small Cake, Breaded and Deep FriedRisotto Fritters

Cheesy Risotto Mixed with Melted Gouda Cheese. Hand Rolled into Ball Shape, Dipped in Tempura Batter & Fried

Vegetable SamosaCrispy Phyllo Triangle Filled with Peas, Carrots & Corn, Seasoned with Lemongrass, Ginger & Curry

Breaded Stuffed Mushroom CapsPlump Mushroom Caps, Filled with Sautéed Spinach & Triple Cream Boursin Cheese

SpanakopitaFresh Spinach, Sautéed with Chopped Onion, Garlic, Lemon, Dill & Parsley with Crumbled Feta Cheese

Stuffed Baby New PotatoesTwice Baked Mini Red Potato Topped With Crumbled Bacon, Melted Cheddar Cheese,

Finely Chopped Green Onion & Topped with Sour Cream

All Food & Beverage is Subject to Service ChargeAbove menu pricing includes China, Flatware, Linen Napkin, Water, Iced Tea, Coffee


KID FRIENDLY MENUS


Little ones don’t always like the same menu as adults, so we are happy to provide these options to please their taste buds.All menus are customizable and adjustable. Ask for more details.

Kids Buffet

Choose One of the Following:Beef Sliders

Cheese QuesadillasChicken Tenders

Fish SticksHomemade Corny Dogs

Pizza (By the Slice)

Choose Two of the Following:Mini Corn on the Cobb

French FriesTater Tots

Mashed PotatoesWarm Bowtie Pasta with Marinara & Meatballs Macaroni & Cheese

Cooked CarrotsGreen Peas

Kids Station Options

Pasta StationPenne Pasta, Macaroni Pasta and Rotelli Pasta Served with Marinara, Parmesan Alfredo, Butter

& Garlic Breadsticks

Fries & More StationFrench Fries, Fried Green Beans & Chicken Fingers

Served with Mustard, Ketchup, Ranch & Honey Mustard from Large Pump Dispensers

Slider StationAssembled To Order Choice Of Ground Beef Patties or Ground Turkey Patties American Cheese, Swiss Cheese,

Ketchup, Mayo, Mustard, Lettuce. Pickles

Flatbread Pizza StationCheese Pizzas, Pepperoni Pizzas and Veggie Pizzas Prepared Hot and Fresh

Hot Dog StationJumbo Beef Franks Served with Mustard & Relish

“Build the Better” Nacho StationTortilla Chips, Nacho Cheese, Jalapeno Slices, Sour Cream

Grilled Cheese StationMade To Order Grilled Cheese Sandwiches with Choice of White, Wheat or Sour Dough Bread

American Cheese, Cheddar Cheese or Muenster Cheese


PETITE DESSERTS


Assortment of French Mini PastriesSuch As: Mini Cheesecake, Fruit Tartlet, Mini Pecan Diamonds, Cream Filled Swans,

Lemon Tartlet, Mini Napoleon, Mini Coconut Cream, Mini Black Forest Cake, Mini Seven Layer Torte, Mini Cannoli, Mini Cream Puff

Assortment of Mini French Macaroons

Assortment of Dessert ShotsSuch As: Banana Foster Shots,

Apple Caramel Shots, NY Cheesecake Shots, Tiramisu Shots, Strawberry Shortcake Shots, Chocolate Mousse Shots

Served in Assorted Mini Plastic Containers With Itty Bitty Utensils

PLATED DESSERTS

New York Style CheesecakeWith Strawberry Coulis

Snickers Cheesecake With Candy Garnish

Salted Caramel Cheesecake

Individual Crème Brûlée

Individual Chocolate Autumn Leaves Cake

Tiramisu

Chocolate Raspberry Mousse Cake

Kahlua Cake

Lemon Cream Cake

Tres Leche Cake

Chocolate Fudge Cake

Chocolate Hazelnut Cappuccino Cake


ATTENDED DESSERT MENUS


Bananas Foster StationWatch A Chef Attendant Caramelize Sliced Bananas With

Brown Sugar, Butter, And Brandy. Served With A Scoop Of Vanilla Bean Ice Cream

Ice Cream Sandwich StationAssortment of Jumbo Cookies Filled with a Scoop of Vanilla Ice Cream. Choice of Rolled in Chocolate Chips or Crushed

Oreo Cookie Crumbs

Signature Sundae BarVanilla Bean Ice Cream,

Served With A Variety Of Toppings Including: Crushed Nuts, Chocolate Syrup, Caramel Sauce, Crushed Pineapple, Multi Colored Sprinkles, Crushed Oreo Cookies,

M & M Candies, Gummy Bears, Maraschino Cherries, Whole Bananas & More

S’mores StationToasted Marshmallows Sandwiched in Honey Graham

Crackers with Melting Milk Chocolate

Classic Crepes StationAssorted Fillings & Toppings Including:

Fresh Strawberries, Ripe Bananas, Warm Chocolate Sauce, Whipped Cream & Powdered Sugar

Cherries Jubilee StationDark Sweet Cherries Sautéed with Kirschwasser

Served Over Vanilla Ice Cream

Cheesecake BarSliced New York Cheesecake

With Assortment Of Toppings Such As: Raspberry Sauce, Caramel Sauce, Chocolate Sauce,

Crushed Pecans, Cherry Sauce


LATE NIGHT SNACKS


Pepperoni Pizza Slices

Mini Bacon & Cheddar Sliders

Breakfast Tacos Soft Flour Tortilla Filled With Scrambled Eggs, Potatoes, Mushroom

& Queso Fresco, Bacon & CheeseServed with Salsa*requires attendant

Ballpark Hot DogsServed with Relish, Mustard & Ketchup

Pretzel Machine with Warm, Soft PretzelsAssorted Dipping sauces -Yellow & Honey Mustard,

Chocolate Sauce, Kosher Salt, Salsa*requires attendant

Buttered Popcorn Piping hot freshly popped popcorn scooped into old fashioned

popcorn bags for guests snacking and smelling pleasure!

Warm Cocoa BarChocolate Sprinkles, Whipped Topping, Crushed Peppermint,

Mini Marshmallows, Cinnamon Sticks,Raspberry Torani Syrup, Salted Caramel Torani Syrup


Iced TeaBottled Water

Assorted Soft Drinks Lemonade

CoffeeCappuccino/Espresso Station

**All on-alcoholic beverages include glassware**

All bar packages include all standard mixers, bar fruits, glassware and bartender fees

Name Brand BarMaker's Mark (Bourbon), Jack Daniels (Whiskey), Crown Royal (Whiskey),

Johnny Walker Red (Scotch), Camarena (Tequila), Tito's (Vodka), Tanqueray (Gin), Bacardi Silver (Rum)

Choice of Two of Domestic Beer:Coors, Coors Lite, Miller Genuine Draft, Miller Lite, Budweiser, Bud Light

Choice of Two House Brand Wines:CK Mondavi Merlot, CK Mondavi Cabernet Sauvignon, CK Mondavi Chardonnay,

CK Mondavi Sauvignon Blanc, Roblar Pinot Noir, CK Mondavi Pinot Grigio

Soft Drinks, Bottled Waters

2 hours3 hours4 hours

Premium BarGentlemen Jack (Whiskey), Johnny Walker Black (Scotch),

Chivas (Scotch), Bombay (Gin), 1800 Silver (Tequila),Belvedere (Vodka), Bacardi Silver (Rum)

Choice of Two Beers:Coors, Coors Lite, Miller Genuine Draft, Miller Lite, Budweiser, Bud Light,

Michelob-Ultra, Samuel Adams, Amstel Lite, Heineken, Blue Moon, Corona, Dos Equis, Shiner Bock

Choice of Two House Brand Wines:CK Mondavi Merlot, CK Mondavi Cabernet Sauvignon, CK Mondavi Chardonnay,

CK Mondavi Sauvignon Blanc, Roblar Pinot Noir, CK Mondavi Pinot Grigio

Soft Drinks, Bottled Waters


Non Alcoholic Beverages



Beer & Wine BarChoice of Two Domestic Beers:

Coors, Coors Lite, Miller Genuine Draft, Miller Lite, Budweiser, Bud Light

Choice of Two House Brand Wines: CK Mondavi Merlot, CK Mondavi Cabernet Sauvignon, CK Mondavi Chardonnay,

CK Mondavi Sauvignon Blanc, Roblar Pinot Noir, CK Mondavi Pinot Grigio;

Assorted Soft Drinks, Bottled Water


Add Champagne to any bar package for additional feeAdd Champagne Toast to any bar package for additional fee

Cash BarMinimum purchase required

Cashier required Bartender required

**Drink Tickets Available**

Bring Your Own AlcoholBartender required

Glassware & Bar Set Up Fee requiredincludes standard mixers, bar fruits, ice, serving buckets, ice chests



All Prices Subject to Change

ADDITIONAL RENTALS

• Custom GOBO (monogram light)

• Stock GOBOs (4)

• Black Candelabra

• Trio of Floating Candles

• Silver Tree Centerpieces

• Floating Buffet

• Easel

• Acrylic Chargers

• Beaded Chandelier

• 3’Beaded Curtain

• Red or Black Carpet

• Chrome Stanchions with 6’ Black Ropes

• Silver Sequins Table Runners

• Nuvo “Vibe” Lounge(12-armless banquette chais, 2 aluminum side tables & 2 white coffee tables)

• Nuvo “Pluish” Lounge(12-armless banquette chais, 2 aluminum side tables & 2 white coffee tables,

1 white leather button tufted round sofa)

• 40” Confidence Monitor with stand

• Dance Floor Lighting

• Surround Sound System

• Ceiling Mounted Projector & Screen


All Prices Subject to Change

PACKAGE II – DJ PLUG & PLAYSURROUND SOUND ONLY PARTY

Includes:6 – 2000 watt K12 Speakers (12000 watts total)2 – ASC Subwoofer

PACKAGE III Meeting Planners Package Includes:

1 – 8’w x 8’L x18”H Stage 6 – 2000 watt K12 Speakers (12,000 watts total)2 – Ultra-High Intensity Projectors2 – Motorized screens (10’x13’)1 – Wireless Microphone (Handheld OR Lavaliere)Use of Laptop with USB port for presentationsAdditional Mic for $75

PACKAGE I – SLIDESHOW PACKAGEIncludes:

1-Ceiling Mounted Projector (Ben Q 4500 Lumber Digital HD )1-Motorized Screen6 – 2000 watt K12 Speakers (12000 watts total)Sound for Projector

Use of Laptop with USB port Add a second screen for $150.00

A/V PACKAGES

PACKAGE IV –DELUXE PACKAGEIncludes:

Slideshow PackageSurround Sound PackageDance Floor Lighting Custom Gobo Monogram Light

Documents

a modern backdrop for timeless memories…. - Nuvo Roomnuvoroom.com/wp-content/uploads/2018/09/NUVO-RATES... · CULINARY ART CATERING is the Exclusive , In House Caterer for Nuvo