Consumers are advised that eating raw or undercooked food may
increase the risk of foodborne illness.4/19/16
M I X T O28
M I X T O22
B U T I F A R R ACatalan Garlic Sausage, Piquillo Pepper
Confit
San Simon, Spinach14
7 0 / 8 5 Per Person for the Table
L A M B F R I T E SBaby Lamb Chops,
French Fries18
P I C H Ó N C O N J E R E ZRoasted Squab, Morels,
Rhubarb22
A L C A C H O F A S Y S E TA SConfit Artichoke,Wild
Mushrooms,
Black Truffles, Manchego14
C O S T I L L A S D E T E R N E R ABeef Short Ribs,
Horseradish, Parmesan, Bacon
15
S O PA S & E N S A L A D A S SOUPS & SALADS
T R A D I C I O N A L TRADITIONAL TAPAS
C A R N E S MEATS
E S P E C I A L I D A D E S D E L A C A S A SPECIALTIES OF THE
HOUSE
V E R D U R A S VEGETABLES
C O C A SSPANISH FLATBREADS
L O B S T E R PA E L L ALobster & Seafood Paella,
Fava Bean Salad, Pimentón Aioli78
PA E L L A VA L E N C I A N ARabbit & Chorizo Paella,
Cockles, Shrimp, Saffron Aioli68
P I M I E N T O S D E PA D R Ó NFlash-Fried Peppers, Salbitxada,
Sea Salt
9
A M A D A’ S E M PA N A D ASpinach, Manchego, Artichoke
Escabeche
12
J U D Í A S V E R D E SGreen Beans,
Bulgur, Tomato Fresca9
C O L I F L O RRoasted Cauliflower,
Pickled Mustard Seeds 10
G A R B A N Z O S C O N E S P I N A C A S
Chickpeas & Spinach 9
C O G O L L O S D E L E C H U G A Aioli, Panceta,
Anchovy & Pine Nut Escabeche
9
G U I S A N T E SEnglish Peas, Mint
Potato9
S E TA SSeasonal Wild Mushrooms
14
A L L O W O U R C H E F T O G U I D E A S P E C I A L TA PA S M
E N U
L A M E S A D E J O S ÉCHEF’S SELECTION
Wine Pairing35 / 50
P E S C A D O S FISH
T R U C H ASea Trout, Harissa,
Baby Lettuce, Tamarind Glaze20
C A L D O G A L L E G O Galician Style White Bean & Ham
Stew
12
E N S A L A D A V E R D EAsparagus, Favas
Avocado & Green Beans13
S O PA D E E S P Á R R A G O SWhite Asparagus Soup,
Mushroom, Duck Butifarra, Pistachio
12
E N S A L A D A D E J A M Ó NSerrano Ham & Fig Salad,
Cabrales, Spiced Almonds
15
C H A R C U T E R Í A Y Q U E S O SCURED MEATS
P E T I T N E VATFig & Cherry Marmalade
9
S E R R AT D E L T R I A D ÓGarlic Dulce de Leche
9
F R E S H Q U E S O D E C A B R A
Balsamic Strawberries9
L A P E R A L Z O L ACurrant Pistachio Salbitxada
9
M A N C H E G O PA S A M O N T E STruffle Lavender Honey
9
F I N C A PA S C U A L E T EChocolate Hazelnut
Purée24
CHEESES
B A C A L A OPoached Black Cod,
Sunflower-Chorizo Broth, Whipped Potato
20
P E Z E S PA D ASwordfish Belly,
Potato, Green Olive, Salsa Verde
19
A L A P L A N X A
O L I VA SMixed Olives,
Toasted Chile, Orange9
T O R T I L L A E S PA Ñ O L ASpanish Tortilla,
Saffron Aioli10
C R O Q U E TA S D E J A M Ó NHam Croquettes
9
G A M B A S A L A J I L L OGarlic Shrimp
14
P I Q U I L L O S R E L L E N O SCrab-Stuffed Peppers,
Toasted Almonds12
A L B Ó N D I G A SLamb Meatballs,
Shaved Manchego14
P U L P O A L A G A L L E G ASpanish Octopus, Potato
14
B O Q U E R O N E SMarinated Anchovies,
Pine Nuts 11
PATATA S B R AVA SSpicy Potatoes
9
C A L A M A R E S C O N A P I OSquid & Celery Salad,
Morcilla, Potato14
A L M E J A S C O N A L M E N D R A SClams, Chorizo, Almonds
12
C H A N Q U E T E SBacalao, Caviar
15
D Á T I L E S C O N A L M E N D R A SBacon Wrapped Dates,
Almonds, La Peral11
P I C A D OLamb Tartare, Romesco Verde,
Idiazábal13
C A L L O S M A D R I L E Ñ O STripe Stew
14
G A M B A SJumbo Prawns
16/28
T R U C H ASea Trout
14
C A L A M A R E SBaby Squid
10
N AVA J A S Razor Clams
16
V I E I R A SDiver Scallops
16
L O B S T E RMaine Lobster
20/36
C H I C K E N B R O C H E T T E S9/14
CHORIZO10
WAGYU BROCHETTES 16
L A M B C H O P S22/38
W A G Y U S I R L O I N10 oz./16oz.
32/48
A M I S H C H I C K E N 28
I B É R I C O P R E S A10 oz.
55
C H O R I Z O PA M P L O N A9
J A M Ó N S E R R A N O14
S A L C H I C H Ó N D E V I C9
I B É R I C O P R E S A18
I B É R I C O C A B E C E R O18
J A M Ó N I B É R I C OMP
P E R N I L A S A D ORoasted Pork, White Beans, Arugula &
Orange
19
A L C A C H O F A S A L A PA R M E S A N AParmesan
Artichokes
11
C O C H I N I L L O A S A D ORoasted Suckling Pig,
Please Order in Advance
