a la carte menu - Southampton Harbour Hotel · PDF filed4?4>=!d#!ag#sf=ad4#>!5!#v@hh!>4??!# # 8w 2"//(#/&-pq%m#./&-p(%&#(&%$$pq#x3y de!>z>=??4g#

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Page 1: a la carte menu - Southampton Harbour Hotel · PDF filed4?4>=!d#!ag#sf=ad4#>!5!#v@hh!>4??!# # 8w 2"//(#/&-pq%m#./&*-p(%&#(&%$$*pq#x3y de!>z>=??4g#

Page 2: a la carte menu - Southampton Harbour Hotel · PDF filed4?4>=!d#!ag#sf=ad4#>!5!#v@hh!>4??!# # 8w 2"//(#/&-pq%m#./&*-p(%&#(&%$$*pq#x3y de!>z>=??4g#

STEAKS FROM THE FIRE-PIT All served with a choice of fries or salad. BAVETTE 8oz. £12.5

SIRLOIN 10oz. £18

RIBEYE 12oz. £21

CHATEAUBRIAND 22OZ £45for two to share

Sauces:Chimichurri, béarnaise, green peppercorn, BBQ £2

STARTERS CELERIAC AND QUINCE SOUP £5Walnut gremolata BURRATA MOZZARELLA £6Blood orange, coriander dressing (V)CHARGRILLED SQUID £7Burnt red chilli, watercress, lemon

MAINS FLAT IRON CHICKEN £12Shoestring fries, aioliCHARGRILLED SALMON FILLET £16Cucumber, spinach with sumac yoghurtGRILLED SWEET POTATO £9Wild rice, edamame beans (V)

BEEF TARTARE £8Hens egg, toasted sourdoughCRAB CLAWS £9Baked in coals, lemon mayonnaise CHICKEN CEASER SALAD £9Baby Gem, anchovies, soft egg

HARBAR BATTERED COD £12Chips, mushy peas, tartare sauce PORK T BONE £14Baked apple, salsa verdi TIGER PRAWNS £15Garlic, lemon, tiger prawns served with a brown rice bowl

SIDES FRENCH FRIES £3DijonnaiseTRIPPLE COOKED CHIPS £3Thyme saltAVOCADO £3Baby Gem, honet mustard dressingCHARGRILLED BROCCOLI £39Nb[XQ�bSR�`S``Sb�ŴNZScMAC & CHEESE £3Scamorza, cheddar, comtéONION RINGS £3Cider tempura

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. All prices are X^Q[ecXfS�_T�I3GͶ��3�RXcQbSdX_^Nbi�cSbfXQS�QWNbVS�_T��͡�Xc�NRRSR�d_�dWS�d_dN[�PX[[�N^R�RXfXRSR�TNXb[i�PSdgSS^�dWS�cdNů�N^R�X^RS`S^RS^d[i�Tb_]�dWS�PecX^SccͶ

@harbaron6th #harbaron6th

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PRE-QUALIFICATION PACKAGE TISA-PQ PQ-2017 …...Title PRE-QUALIFICATION PACKAGE TISA-PQ PQ-2017 2017 Dated: 16.04.2017 Author Windows User

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