A La Carte Displays and Carving Station - Bilmar Beach Resort · PDF filePrices are quoted per person, applicable gratuity not included, and 7% sales tax. Prices subject to change

Prices are quoted per person, applicable gratuity not included, and 7% sales tax. Prices subject to change. Bilmar Beach Resort • 10650 Gulf Blvd, Treasure Island, Fl. 33706 • Sales Office 727-360-5531 • Fax 727-360-2362

A La Carte Displays and Carving Station

Garden Vegetable Crudités Served with Bleu Cheese and Spice Herb Dip Small (Approximately 40 – 50 guests)…….…. $125.00 Large (Approximately 60 – 90 guests)………..$215.00 Seasonal Fresh Fruit Small (Approximately 40 – 50 guests)………..$155.00 Large (Approximately 60 – 90 guests)………. $255.00 Chocolate Fondue…….………………….…………..$115.00 Imported & Domestic Cheese with Fruit Small (Approximately 25-35 guests)...………..…. $155.00 Medium (Approximately 40- 55 guests)………... $175.00 Large (Approximately 60 -90 guests)...….…...$275.00 Tropical Pineapple Tree Pineapple Tree Skewered with Seasonal Fruit, with Espresso Chocolate Fondue Approximately 50- 70 guests…………….…….…... $290.00 Smoked Salmon Sliced Norwegian Smoked Salmon with Capers, Eggs, Olives, and Scallions, Served with Cream Cheese and Toasted Lavash Approximately 50- 70 guests………………...…... $295.00

Roasted Tom Turkey Breast * Served with Silver Dollar Rolls and Citrus Cranberry Relish Small (Approximately 25 guests)……… $300.00 Honey and Brown Sugar Glazed Ham* Served with Hawaiian Rolls and Apricot Sauce (Approximately 50 guests)………………………. $325.00 Slow Roasted Prime Rib Au Jus* Served with Silver Dollar Rolls and Horseradish Sauce (Approximately 45 guests)…………………….…... $375.00 Herb Crusted Tenderloin of Beef* Served with Silver Dollar Rolls and Rosemary Demi (Approximately 20 guests)…………………….…... $375.00 Marinated Pork Tenderloin* Served with Silver Dollar Rolls and Apple Cider Glaze (Approximately 25 guests)…………………….…... $225.00

*Chef Attendant is required for carving at 85.00

Consuming raw or undercooked food may increase your risk of food borne illness, especially if you have a medical condition. Please let us know if you have any food allergies as not all ingredients are list in the menu


A La Cart Hors d ’Oeuvres

Cold Hors d’ Oeuvres | Prices are per 100 pieces Tomato & Fresh Mozzarella Bruschetta………..$175.00 Roasted Vegetables in Phyllo p Cup……………..$185.00 Mozzarella, Olives and Tomato Kabobs………..$185.00 Deviled Eggs………………………………………………$155.00 Artichoke & Olive Tapenade on Crostini………..$165.00 Smoked Turkey & Gouda Pinwheels……………..$185.00 Grilled Chicken Caesar Finger Sandwiches..…$190.00 Beef Carpaccio on Parmesan Crostini…………$325.00 Smoked Salmon Canapé’s……………………………$275.00 Sesame Seared Tuna Sashimi………………………$335.00 Herb Seared Shrimp on Pita Points……………..$225.00 Iced Jumbo Gulf Shrimp……………………….Market Price Stone Crab (In Season)……………………….Market Price

Hot Hors d’ Oeuvres | Prices are per 100 pieces Hawaiian Chicken Skewers…………………………$225.00 Chicken Lemongrass Pot stickers…………………$245.00 Buffalo Style Wings……………………………………$195.00 Chicken Cashew Spring Rolls……………………..$285.00 Chicken Samosa………………………………………..$235.00 Southwest Chicken Empanadas………………….$275.00 Hibachi Beef Skewers………………………………..$285.00 Mini Beef Wellingtons……………………………….$350.00 Italian or Swedish Balls……………………………..$165.00 Cheese Steak Spring Rolls………………………….$225.00 Mushroom Caps with Chorizo Sausage………..$255.00 Sausage in Puff Pastry………………………………..$245.00 Mini Crab Cakes………………………………………..$285.00 Scallop Wrapped in Bacon………………………….$300.00 Grouper Bites……………………………………..Market Price Coconut Shrimp………………………………………..$295.00 Crab Rangoon…………………………………………..$255.00 Spanakopita……………………………………………..$165.00 Vegetable Spring Rolls……………………………….$195.00 Vegetable Samosa……………………………………..$215.00

Dessert Station Chef’s Selections of Assorted Mini Pastries, Cup Cakes and Petit Fours…………………………..$15.00 Per Guest


Plated Dinners

Service Minimum 25 Guests, All Plated Dinner Menu Include: Chef’s Selection of Seasonal Accompaniments, Mix Greens or Caesar Salad,

Freshly Baked Rolls and Butter Brewed Regular and Decaffeinated Coffee, or Iced Tea

Artichoke Chicken Grilled Breast of Chicken topped with Artichokes, Roasted Red Peppers with Garlic Basil Sauce, served with Seasonal

Vegetables and Risotto Croquette $34.95

Chicken Vesuvio

Seared Breast of Chicken topped with Herb Caper Wine Sauce, served with Roasted Potatoes and Seasonal

Vegetables $31.95

Rosemary Chicken

Rosemary rubbed Breast of Chicken served with Wild Mushroom Jus, Confetti Rice, and Chef’s Seasonal Vegetables

$32.95

Calypso Mahi Mahi Grilled Mahi Mahi topped with Roasted Tomato and Mango

Lime Salsa, served with Stir Fry Vegetables and Jasmine Rice

$38.95

Bourbon Glazed Salmon Grilled Salmon, served with Sweet Bourbon Glaze, Wild Rice

and Chef’s Seasonal Vegetable Medley $38.95

Gulf Coast Grouper

Grilled Grouper topped with Crab Meat and Citrus Hollandaise Sauce, served with Wild Rice and Seasonal

Vegetables Market Price

Pork Tenderloin Pepper Crusted Pork Tenderloin Pineapple Ginger Glaze,

with Parsley Potatoes and Stir-Fried Vegetables $35.95

New York Strip

Herb Marinated and Grilled, served with Cabernet Thyme Demi, Three Cheese Au Gratin Potato and Seasonal

Vegetables $43.95

Slow Roasted Prime Rib

Roasted Prime Rib, served with Au Jus, Garlic Mashed Potatoes, Chef’s Seasonal Vegetables and Horseradish Sauce

$42.95

Sirloin & Shrimp Combo Petite Top Sirloin (2) Jumbo Grilled Shrimp, served with

Citrus Herb Hollandaise, Roasted Potatoes and Green Beans $44.95

Filet Mignon

Grilled Center Cut Tenderloin wrapped in Applewood Bacon, served with wild Mushroom Jus, Gruyere Au Gratin Potato

and Seasonal Vegetables $48.95

Surf & Turf

Grilled Petite Tenderloin paired with Florida Lobster Tail, served with Cabernet Thyme Glaze, Truffle infused Potato

and Chef’s Seasonal Vegetables $65.95

Vegetarian Delight

Porcini Stuffed Ravioli with Sun Dried Tomato Basil Cream Sauce $27.95

Plated Dinner Enhancement Triple Chocolate Corruption……………..$7.00 Key Lime Pie…………………………………..$7.00 New York Style Cheesecake………………$7.00 Chocolate Mousse Trifle……………………$7.00 Tiramisu Tort………………………………….$8.00


Bilmar Dinners Buffets Prices are per Guest

Service minimum of 50 or more guests (20% surcharge added to price for groups under 50) Brewed Regular and Decaffeinated Coffee, or Iced Tea

Sunset Buffet……….$46.95 Your Choice of Two Salads:

Mixed Field Greens with Assorted Dressing Caesar Salad with Homemade Croutons

Fresh Seasonal Fruit Salad Quinoa with Cranberries, Cucumbers and Carrots

Pasta Salad with Fresh Vegetables and Herb Dressing

Your Choice of Two Entrées: Carved New York Strip with Cabernet Sauce* Pepper Crusted Sirloin with Rosemary Demi

Roasted Pork Loin with Wild Mushroom Hunter Sauce Grilled Breast Chicken with Roasted Tomatoes

and Lemon Caper Sauce Mahi-Mahi, Salmon, or Snapper with choice of Citrus Herb

Hollandaise, White Wine Lemon Garlic, Champagne Tarragon or Tequila Lime Cream Sauce

Your Choice of Two Accompaniments:

Confetti Rice Pilaf Herb Roasted Red Potatoes

Garlic Mashed Potatoes Parsley Garlic Yukon Potatoes

Penne Ala Vodka Green Beans with Sundried Tomato Pesto

Chef’s Seasonal Vegetables Bourbon and Brown Sugar Glazed Carrots

*Chef Attendant is required for carving at $85.00


Bilmar Theme Buffets Prices are per Guest

Service minimum of 50 or more guests (20% surcharge added to price for groups under 50) Brewed Regular and Decaffeinated Coffee, or Iced Tea

Treasure Island Buffet…..$56.95

Your Choice of Two Salads: Mixed Field Greens with Assorted Dressing

Caesar Salad with Homemade Croutons Fresh Seasonal Fruit Salad

Quinoa with Cranberries, Cucumbers and Carrots Pasta Salad with Fresh Vegetables and Herb Dressing

Spinach Salad with Warm Bacon Dressing

Your Choice of Two Entrées: Carved Prime Rib of Beef served with Au Jus and Horseradish Sauce *

Carved Garlic Pepper and Thyme Crusted Tenderloin of Beef served with Peppercorn Demi* Roasted Pork Loin with Wild Mushroom Hunter Sauce

Seared Breast of Chicken with Roasted Shallot and Port Wine Demi Glaze Grilled Breast Chicken with Artichokes, Fire Roasted Tomatoes, Basil and Lemon Caper Sauce

Mahi-Mahi, Salmon, or Snapper with choice of Citrus Herb Hollandaise, White Wine Lemon Garlic, Champagne Tarragon or Tequila Lime Cream Sauce


Confetti Rice Pilaf Herb Roasted Red Potatoes

Garlic Mashed Potatoes Parsley Garlic Yukon Potatoes

Penne Ala Vodka Tortellini with Parmesan Cream Sauce

Green Beans with Sundried Tomato Pesto Chef’s Seasonal Vegetables

Bourbon and Brown Sugar Glazed Carrots


Taste of Italy……….$44.95 Antipasto Salad with Italian Meats, Olives,

Cheese and Peppers Caesar Salad with Homemade Croutons

Cucumber and Artichoke Salad with Cracked Pepper, Lemon and Olive Oil

Fresh Mozzarella and Tomato Bruschetta Seared Breast of Chicken with Lemon Rosemary

Buerre Blanc Sauce Penne Pasta Tossed with Bolognaise Sauce

Grilled Salmon with Roasted Plum Tomatoes, Coriander and Garlic

Freshly Baked Garlic Parmesan Bread Sticks Just Now Brewed Coffee, Iced Tea and Water

Tour of Key West ……….$48.95 Tropical Fruit Salad

Seasonal Mixed Greens with Assorted Dressings Conch Fritters with Key West Remoulade

Jerk Chicken Breast with Mango Lime Chutney Tequila Infused Mahi-Mahi with Tomato Cilantro Relish

Citrus Pepper Rubbed Sliced Beef with Mojo Glaze Chef’s Seasonal Vegetables

Black Bean and Rice Freshly Baked Rolls and Butter

Just Now Brewed Coffee, Iced Tea and Water

Bilmar Beach Luau…….$47.95 Tropical Fruit Salad

Seasonal Mixed Greens with Mango Dressing Huli Huli Chicken

Grilled Mahi- Mahi with Apricot and Pineapple Salsa Sliced Beef with Teriyaki and Ginger Sauce

Polynesian Stir-Fry Rice Chef’s Seasonal Vegetables

Freshly Baked Rolls and Jalapeno Honey Corn Bread Just Now Brewed Coffee, Iced Tea and Water

Tour of South America….$45.95 Jicama and Pineapple Slaw

Seasonal Mixed Greens with Guava Balsamic Dressing Fried Sweet Plantains Roasted Pork Asado

Mojo Seasoned Chicken with Peppers and Onions Caribbean Yellow Rice

Seasoned Blacked Beans Seasonal Roasted Vegetables

Freshly Baked Rolls and Butter Just Now Brewed Coffee, Iced Tea and Water


Plated Dinner Packages Prices are per Guest

All Plated Dinner Package are Served with Dinner Rolls with Butter, Brewed Coffee, Water and Ice Tea

Service minimum of 50 or more guests (20% surcharge added to price for groups under 50)

Ocean View……….$59.95 Your Choice of Two Passed Upon Arrival:

Fresh Mozzarella and Tomato Bruschetta Chorizo Stuffed Mushrooms Spanakopita Hawaiian Chicken Skewers Vegetable Mini spring Rolls

**Vegetarian Options Sundried Tomato, Spinach, Mushroom Risotto

Grilled Vegetable Skewers Pasta Primavera with Garlic Cream Sauce

Herb Roasted Vegetable Planks with Feta Cheese

Your Choice of One Salad Mixed Seasonal Greens

Caesar Salad with Homemade Croutons

Your Choice of Two Entrees Breast of Chicken with Lemon White Wine Caper Sauce

Breast Of Chicken with Mushroom Marsala Sauce Salmon with Chardonnay Cream Sauce

Mahi- Mahi with Citrus Herb Hollandaise Herb Crusted Prime Rib of Beef

Your Choice of Two Accompaniments: Confetti Rice Pilaf

Herb Roasted Red Potatoes Garlic Mashed Potatoes

Parsley Garlic Yukon Potatoes Green Beans with Sundried Tomato Pesto



Plated Dinner Packages Prices are per Guest

All Plated Dinner Package are Served with Dinner Rolls with Butter, Brewed Coffee, Water and Ice Tea

Service minimum of 50 or more guests (20% surcharge added to price for groups under 50)

Seaside at Sunset….$71.95

Your Choice of Three Passed Upon Arrival: Fresh Mozzarella and Tomato Bruschetta

Chorizo Stuffed Mushrooms Spanakopita

Hawaiian Chicken Skewers Vegetable Mini Spring Rolls

Hibachi Beef Skewers Mini Crab Cakes

Your Choice of One Salad Mixed Seasonal Greens

Caesar Salad with Homemade Croutons

Your Choice of Two Entrees Chicken Cordon Bleu with Ham, Havarti Roasted Garlic

Cream Breast Of Chicken with Mushroom Marsala Sauce

Salmon with Shrimp and Chardonnay Cream Sauce Mahi- Mahi with Citrus Herb Hollandaise

Herb Crusted Prime Rib of Beef Grouper with Crabmeat and Lemon Butter Cream Sauce

Filet with Port Wine Pepper Demi

Your Choice of Two Accompaniments: Confetti Rice Pilaf





Dinner Buffet Packages Prices are per Guest

All Dinner Buffet Package are Served with Dinner Rolls with Butter, Brewed Coffee, Water and Ice Tea Service minimum of 50 or more guests (20% surcharge added to price for groups under 50)

The Palms ……….$53.95

**Vegetarian Options Sundried Tomato, Spinach, Mushroom Risotto

Grilled Vegetable Skewers Pasta Primavera with Garlic Cream Sauce

Herb Roasted Vegetable Planks with Feta Cheese *Chef Attendant is required for carving at $85.00

Your Choice of One Entrees Breast of Chicken with Lemon White Wine Caper Sauce

Breast Of Chicken with Mushroom Marsala Sauce Salmon with Chardonnay Cream Sauce

Mahi- Mahi with Citrus Herb Hollandaise Roasted Pork with Hawaiian Pineapple Glaze


Confetti Rice Pilaf Penne Pasta with Tomato Alfredo Sauce




Your Choice of One Passed Upon Arrival: Fresh Mozzarella and Tomato Bruschetta Chorizo Stuffed Mushrooms Spanakopita Hawaiian Chicken Skewers Vegetable Mini spring Rolls

Your Choice of One Salad

Mixed Seasonal Greens Caesar Salad with Homemade Croutons


Dinner Buffet Packages Prices are per Guest

All Dinner Buffet Package are Served with Dinner Rolls with Butter, Brewed Coffee, Water and Ice Tea Service minimum of 50 or more guests (20% surcharge added to price for groups under 50)

The Grand……….$65.95

Your Choice of Two Passed Upon Arrival: Fresh Mozzarella and Tomato Bruschetta

Chorizo Stuffed Mushrooms Spanakopita

Hawaiian Chicken Skewers Vegetable Mini Spring Rolls

Hibachi Beef Skewers Mini Crab Cakes

Your Choice of One Salad

Mixed Seasonal Greens Caesar Salad with Homemade Croutons

Your Choice of Two Entrees Sliced Sirloin with Garlic Pepper Demi

Grilled Breast of Chicken with Tomato Basil Relish Breast Of Chicken with Mushroom Marsala Sauce

Salmon with Lemon Chardonnay Cream Sauce Mahi- Mahi with Citrus Herb Hollandaise *Carved Herb Crusted Prime Rib of Beef


Confetti Rice Pilaf Penne Pasta with Tomato Alfredo Sauce




*Chef Attendant is required for carving at $85.00


Children’s Menu $9.99 Children’s Entrée selection’s is limited to one for all Children 5 and under

Creamy Macaroni & Cheese

Cheese Burger with French Fries

Crispy Chicken Tenders with French Fries

Grilled Chicken Sandwich with French Fries

Kids Ages 6-12 Plated or Buffet Menu are ½ Price


Rehearsal Dinner Menu at Sloppy Joe’s Upper Poolside Deck

*Not Available March-May Estimated Pricing: 35 People Max

Food & Beverage Minimum= $1,000 Gratuity 21% = $210 Tax 7%= $70

TOTAL = $1,280

Dinner Each guest is welcome to 1 Dinner Entrée and 1 Drink (house liquor, beer, or wine)

OR Substitute Drink for 1 Appetizer OR 1 Dessert

ENTRÉE CHOICES:

THAI CHICKEN SALAD

Greens, tomatoes, cucumber, wontons, peanuts, grilled chicken, with orange ginger and spicy peanut dressings.

CHICKEN CAESAR SALAD

Grilled chicken breast over a classic Caesar salad.

MAHI MAHI MADNESS Topped with lobster cream sauce, served with yellow rice and steamed seasonal vegetables.

GRILLED HONEY GLAZED SALMON

Fresh Atlantic salmon, steamed seasonal vegetables and a baked jumbo sweet potato.

SLOW-ROASTED PULLED PORK SANDWICH* With our mildly spicy BBQ sauce on a toasted bun with pickle and coleslaw.


FISH N’ CHIPS

Lightly fried Icelandic cod, with French fries, coleslaw and tartar sauce.

FIRE CRACKER SHRIMP TACOS Lightly battered shrimp tossed in our world famous firecracker sauce.

Served in soft flour tortillas with pineapple coleslaw and green leaf lettuce.

THE BIG SLOPPY* Piled high on an oversized sesame bun, our Sloppy Joe mix is made daily by slow cooking ground beef,

diced peppers and onions with our special sauce.

TURKEY CLUB SANDWICH* Classic sandwich comes with all the fixings: turkey, Swiss cheese, bacon, lettuce, tomato, and mayo.

Served on your choice of white or wheat bread.

*All sandwiches are served with your choice of: French fries, coleslaw, sweet potato tater tots, vegetables, homemade tortilla chips or fresh potato chips.

Appetizers: Firecracker shrimp, Mozzarella Sticks, Coconut Shrimp, Nachos, Eggrolls

Desserts: Brownie Sundae, Key Lime Pie, Banana Cream Pie, Island Dessert Combo Kids Meals: Chicken Fingers, Mac & Cheese, Chicken Sandwich, Sloppy Joe


Continental Breakfast Prices are Per Guest, Based on a 60 Minute Service and Require a Minimum of 25 Guests

All Breakfast Include: Brewed Regular and Decaffeinated Coffee, Hot Cocoa and a Selection of Black, Herbal and Specialty

Teas, Orange, Grapefruit and Cranberry Juice

Beachside Continental Breakfast $18.00

Freshly Baked Assorted Pastries and Muffins with Fruit Preserves and Butter Sliced Seasonal Fresh Fruit

Ripe and Delicious Hand Fruit

Beachside Continental Breakfast Enhancement Egg and Sausage on a Buttermilk Biscuit $5.00 Buttermilk Biscuits with Sausage Gravy $5.00

Buttery Croissant or Bagels with Preserves and Cream Cheese $4.00 Grilled Smokehouse Ham and Swiss cheese on a Croissant $5.00

Applewood Smoked Bacon, Egg, and American cheese on an English muffin $5.00 Fresh Berries, Granola and Yogurt $4.00

Steel-cut Oatmeal Accompanied by Brown Sugar, Raisins, Nuts, and Milk $3.00 Chilled Hard Boiled Eggs $2.00

Southwest Style Breakfast Burrito with Salsa $4.00

Plated Breakfast All Plated Breakfast include Florida Fresh Orange Juice, Mini Danish, Muffins,

Just Now Brewed Coffee, and Tea


Farewell Plated Breakfast Prices are Per Guest and Require a Minimum of 25 Guests

All Breakfast Include:

Brewed Regular and Decaffeinated Coffee, Hot Cocoa and a Selection of Black, Herbal and Specialty Teas, Orange, Grapefruit and Cranberry Juice

Morning Rise $16.00 Fluffy Scrambled Eggs

Applewood Bacon or Sausage Link Spiced Breakfast Potatoes

Fresh Fruit Garnish Eggs Benedict $18.00

Traditional Eggs Benedicts Spiced Breakfast Potatoes

Seasonal Fresh Berries Fresh Fruit Garnish

Brioche French Toast $15.00 Cinnamon and Vanilla Dipped Brioche

Applewood Bacon or Sausage Link Seasonal Fresh Berries

Fresh Fruit Garnish

Beach Side Frittata $21.00 Whipped Eggs, Applewood Bacon,

Spinach with Asiago Cheese Spiced Potato Hash Fresh Fruit Garnish


Breakfast Buffets Prices are per Guests

Service for minimum of 50 guests (20% surcharge added to price for groups less than 50)

Bilmar Sunrise Buffet $28.00

Brewed Regular and Decaffeinated Coffee, Hot Cocoa and a Selection of Black, Herbal and Specialty Teas, Orange, Grapefruit and Cranberry Juice

Sliced Seasonal Melons, Fruits and Berries with Honey Yogurt Dressing Freshly Baked Assorted Pastries and Muffins with Fruit Preserves and Butter

A Medley of Breakfast Cereals with Bananas and Milk Fluffy Scrambled Eggs

Choose Two (2)

Applewood Smoked Bacon, Country Sausage Links, Turkey Sausage, Grilled Smokehouse Ham or Oven Roasted Breakfast Potatoes Seasoned with Herbs

Bilmar Sunrise Buffet Enhancement

Buttermilk Griddle Cakes or Vanilla and Cinnamon French Toast, Warm Syrup and Whipped Butter $5.00

Smoked Salmon with Traditional Accompaniments and Sliced New York Style Bagels, Low Fat and Regular Cream Cheese $8.00

Made to Order Omelets with Cheddar Jack and Swiss Cheeses, Diced Smokehouse Ham, Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Spinach Leaves, Bacon, Salsa with Eggbeaters

Available $8.00*

*Chef Attendant required. $85.00


Beachside Brunch $38.00 Brewed Regular and Decaffeinated Coffee, Hot Cocoa and a Selection of Black, Herbal and Specialty

Teas, Orange, Grapefruit and Cranberry Juice

Freshly Baked Assorted Pastries and Muffins with Fruit Preserves and Butter

Sliced Seasonal Melons, Fruits and Berries

Pasta Primavera Salad

Scrambled Eggs with Cheddar Jack and Chives

Eggs Benedicts topped with Pablano Hollandaise

Crisp Applewood Smoked Bacon and Breakfast Sausage Links

Oven Roasted Breakfast Potatoes with Seasoned Herbs

Sliced Sirloin with Wild Mushroom Demi

Seared Peppered Chicken with Tomato, Artichokes and Basil

Grilled Salmon with Citrus Champagne Beurre Blanc Sauce

Seasonal Vegetables with Herb Provencal

Assorted Mini Petit Fours and Tarts

Documents

A La Carte Displays and Carving Station - Bilmar Beach Resort · PDF filePrices are quoted per person, applicable gratuity not included, and 7% sales tax. Prices subject to change