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› Huckleberrys_Menu.pdfJack cheese. Served with Country Reds. 9.49 "FRENCH QUARTER" FRENCH TOAST Thick slices of New Orleans sourdough dipped oin our sweet egg batter and golden

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Page 1: › Huckleberrys_Menu.pdfJack cheese. Served with Country Reds. 9.49 "FRENCH QUARTER" FRENCH TOAST Thick slices of New Orleans sourdough dipped oin our sweet egg batter and golden
Page 2: › Huckleberrys_Menu.pdfJack cheese. Served with Country Reds. 9.49 "FRENCH QUARTER" FRENCH TOAST Thick slices of New Orleans sourdough dipped oin our sweet egg batter and golden
Page 3: › Huckleberrys_Menu.pdfJack cheese. Served with Country Reds. 9.49 "FRENCH QUARTER" FRENCH TOAST Thick slices of New Orleans sourdough dipped oin our sweet egg batter and golden
Page 4: › Huckleberrys_Menu.pdfJack cheese. Served with Country Reds. 9.49 "FRENCH QUARTER" FRENCH TOAST Thick slices of New Orleans sourdough dipped oin our sweet egg batter and golden
Page 5: › Huckleberrys_Menu.pdfJack cheese. Served with Country Reds. 9.49 "FRENCH QUARTER" FRENCH TOAST Thick slices of New Orleans sourdough dipped oin our sweet egg batter and golden
Page 6: › Huckleberrys_Menu.pdfJack cheese. Served with Country Reds. 9.49 "FRENCH QUARTER" FRENCH TOAST Thick slices of New Orleans sourdough dipped oin our sweet egg batter and golden

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