Appetizers, Starters and SaladsLow Carb Crab CakesHomemade crab cakes with fewer carbssaut_ed and served with key lime remoulade. ............ 10.00

Vegetarian EggrollChinese style eggroll filled with select seasonalvegetables, deep-fried and served on abok-choy salad drizzled with ponzo sauce.................. 7.00

Soup du JourAsk your server for the daily offering. ........................ 3.95

Chile-Lime ShrimpA Southwest shrimp cocktail. Shrimp marinatedin chiles and lime, grilled and served over friedtortilla chips and roasted sweet corn salsa. ............... 9.25

Amalfi BruschettaA vegetarian offering featuring toasted ciabattabread layered with vine ripe Roma tomatoes,fresh mozzarella and basil, drizzled with extravirgin olive oil and aged balsamic vinegar. ............... 6.75

Fruit PlateFresh seasonal melons and berries servedwith yogurt. .................................................................. 8.50

Caesar SaladThe classic with roasted garlic croutons, parmesancheese and Caesar dressing.Served as a side salad.................................................. 6.75Served as an entr_e with grilled chicken .................... 8.75Served as an entr_e with grilled shrimp ..................... 10.25

Southern Chef SaladOur original creation of grilled Granny Smithapples, candied pecans, hard-boiled egg, tomato,crispy onion straws and fried chicken withhoney-dijon dressing. .................................................. 8.75

House SaladMixed field greens with caramelized pecansmandarin oranges, shitake mushrooms andgrape tomatoes with lemon vinaigrette dressing........ 3.50

Asian Cobb SaladCrisp seasonal greens and fresh Asian vegetablestopped with grilled chicken, scallions, carrots,snow peas, fried won tons and served with a Thaichili dressing................................................................ 9.00

Coastal Shrimp SaladNapa cabbage, crisp vegetables, peach BBQglazed shrimp with Maytag vinaigrette served ina tortilla shell............................................................... 10.25

Sandwiches, Wraps and EntreesServed with your choice of French fries, chips or fruit.

Cheddar Bacon Burger8 oz. Angus beef burger grilled and topped withcheddar cheese and bacon. Served with lettuce,tomato and onion on a bakery bun.............................. 9.25

Mushroom Swiss Burger8 oz. Angus beef burger grilled and toppedwith saut_ed mushrooms and Swiss cheese.Served with lettuce, tomato and onion ona bakery bun................................................................. 9.50

Tuna BurgerGround Ahi tuna blended with soy, sesameseeds, cilantro and lime grilled like a burgerand topped with shitake mushrooms and pickledginger. Served with wasabi dipping sauce................. 9.75

Marinated Chicken SandwichBreast of chicken marinated in herb vinaigrettegrilled and topped with proscuitto and meltedfresh mozzarella on foccacia with sun-driedtomato pesto ................................................................. 8.75

Portobello SandwichTwo portobello mushrooms with mozzarella cheese,spinach and roasted peppers then breaded anddeep-fried for a unique sandwich offering.................. 8.75

Steak SandwichSliced prime rib sandwich served on a crustyhoagie roll with tomato tarragon relish and asprinkle of bleu cheese.................................................10.50

Seafood PastaShrimp, oysters, calamari, lobster meat andscallops in tomato basil broth over linguine ..............12.50

California WrapShaved turkey, smoked bacon, marinatedavocados and tomato, lettuce and gouda cheesein a rosemary caramelized onion wrap. .....................8.75

Chicken Cordon Bleu WrapShredded chicken, shaved ham and Swiss cheesein a garlic wrap served with lettuce, tomato, onionand honey mustard.......................................................8.75

Soup and Reuben LunchCup of soup of the day served with a turkeyReuben on thick rye. ....................................................8.75

Shrimp QuesadillaFresh shrimp, corn salsa and pepper jack cheesein a jalapeno wrap served with sour cream,Pico de Gallo and shredded lettuce. ...........................9.50

An automatic 19% gratuity will be added to parties of 6 or more.

Cafe Amalfi

Cafe AmalfiAppetizers

French Onion SoupPresented in a sourdough bowl with grated Gruyere cheese. 4.50

Key West Crab Cake 8.75Low carb Key West crabmeat blended with herbs and vegetables saut_ed and served with a spicy key lime remoulade.

Pork Short ÅgRibÅh Lollipops 9.50Pork ribs prepared oriental style with oriental radishes and Asian cucumber relish.

Poached Pear 6.50DÅfAnjou pears poached in port wine stuffed with Maytag bleu cheese, California walnutswrapped in puff pastry.

Shrimp Martini 8.75Skewered iced shrimp presented in a martini glass with gin cocktail sauce.

Almond Crusted Soft Shell Crab 8.75Almond and tempura battered soft shell crab pan fried and served over mixed greens tossed with oranges,sliced strawberries, orchid petals, and almond brown butter vinaigrette.

Low Country Egg Roll 6.50Egg roll filled with pulled pork and collard greens presented with spicy Chinese mustard and peach chutney.

Ultimate Filet Skins 8.25Potato skins stuffed with diced seared beef tenderloin, fresh chives and saut_ed shitake mushrooms toppedwith imported gorgonzola cheese and fresh tarragon.

Fried Green Tomatoes Napoleon 6.00Green tomatoes breaded and fried, topped with buffalo mozzarella and roasted red peppersFinished with a garlic basil cream.

SaladsHouse Salad 3.50Spring mix consisting of arugula, bibb, and leaf lettuces with sliced shitake mushrooms,mandarin orange segments, toasted pecans, and grape tomatoes with lemon vinaigrette.

Tex Mex Chicken Salad 8.50Mixed greens in a fried tortilla shell with roasted corn, Vidalia onion, fresh jalapeno, diced tomato,shredded pepper jack cheese, sliced avocado and fajita spiced chicken with cilantro lime vinaigrette.

Classic Caesar 5.25Crisp romaine hearts tossed with mixed with grated parmesan-reggiano, and asiago cheeses with roasted pepper croutons and anchovy Caesar dressing.Add Chicken 7.75Add Shrimp 10.25

SandwichesAll sandwiches served with choice of French fries or chips

Salmon Reuben 9.00Salmon filets poached in pickled bouillabaisse served on grilled Rye with sauerkraut, swiss and remoulade.

Tuna Burger 10.25Prepared like beef but with a twist. Ground tuna seasoned with teriyaki, scallions, coriander, cilantro, and lime juice. Served on a kaiser roll topped with wasabi mustard, sweet potato chips, shitake mushrooms, pickled ginger. Grilled and served on a Kaiser roll.

Angus Burger 9.258 oz. Choice Angus Beef burger char grilled and topped with your choice of cheese on a kaiser roll.Additional Toppings available are bacon, onions, mushrooms and marinara sauce.

Chicken Sandwich 8.756 oz. breast of chicken marinated and grilled then finished with melted mozzarella, proscuitto ham,and sundried tomato pesto on foccacia bread.

EntreesAll entrees served with house salad, baby vegetable medley and baked breads.

Lobster Ravioli 15.95Maine Lobster stuffed in ravioli with shrimp in a curry coconut cream.Suggested wine is Beringer Napa Chardonnay

Sesame seared Ahi Tuna 23.95Served with pineapple relish, crispy nori cakes and wasabi aioli.Suggested wine is Trimbach Pinot Gris Reserve

Seafood Pasta 16.95Saut_ed lobster, scallops, oysters, shrimp and calamari in a roasted tomato basil broth over linguini.Suggested wine is Antonin Rodet Pinot Noir

Grouper 24.95Fresh black grouper wrapped in banana leaves and roasted, complimented with orange pineapple relishserved with thyme scented potatoes. Suggested wine is Kendall Jackson Reserve Chardonnay

Fried Calamari 14.95Over angel hair pasta, topped with marinara. Suggested wine is Brancott Reserve Sauvignon Blanc

Diver Scallops 23.95Scallops dusted in cocoa powder and vanilla butter sauce served with mashed potatoes.Suggested wine is Chateau St. Jean Fume Blanc

Key West Crab Cake 19.95Low carbohydrate crab cakes with key lime remoulade over a field green salad.Suggested wine is Louis Jadot Pouilly-Fuisse

Grilled Sea Bass Rockefeller 24.95Sea Bass grilled and topped with a mixture of baby spinach, apple smoked bacon, shallots, sambuca liquorand parmesan cheese finished with poached oysters and lemon hollandaise.Suggested wine is Rancho Zabaco Zinfandel

Chicken Oscar 16.95Breast of chicken stuffed with crab and asparagus then wrapped in proscuitto served withcitrus hollandaise and saffron risotto. Suggested wine is Frei Brothers Pinot Noir

Breast of Duck 18.95Honey and citrus infused , roasted, finished with blackberry Chambordliquor sauce and saffron risotto. Suggested wine is Fetzer Eagle Peak Merlot

Low Country Veal Chop 25.95Marinated in truffle oil, served with a shallot fried demi glace and mushroom pot pie .Suggested wine is Ruffino Ducal Tan Chianti

Beef Tenderloin Tournedos 23.95Espresso dusted beef tenderloin medallions with sweet Vidalia demi glace and almond crusted potato croquette. Suggested wine is Coppola Diamond Claret

Ribeye 25.9516 oz choice cut of beef cooked to order, or crusted with bleu cheese. Served with fried onion strawsand choice of roasted or mashed potatoes. Suggested wine is Simi Cabernet Sauvignon

Prime RibSlow roasted and sliced to order. Served with choice of roasted or mashed potatoes 12 oz. Queen Cut 18.95Add a lobster tailÅcÅcÅc..Market Price 16 oz King Cut 22.95Suggested wine is Canyon Road Cabernet Sauvignon Blamc

For Split Entrees add $5.00 Per PersonAll menu items are available for take-out

An Automatic 19% Gratuity will be add to parties of 6 or more people