HAVE YOURSELF A HAPPY FAMILY

ChristmasRelax on Christmas Day by booking your

family Christmas Lunch or Dinner at Prince’s Gate Hotel

Choose between a delicious buffet lunch with all the trimmings or a sumptuous five course dinner in the evening

- with a vegetarian menu option available.Want Privacy? Check out our private dining special

on the reverse of this flyer.

LUNCHBuffet

LUNCHBuffet

CELEBRATION

Second Seating 1.30pm

DINNE R5 CourseEvening Seating

6.30pmEarly Bird Seating

11am

$89 Adults

$45Children (5-12 years)

4 & under free

$99 Adults

$49 Children (5-12 years)

4 & under free

$99 Adults

$59 Children (5-12 years)

4 & under free

ON YOUR TABLEBreads and Dipswith homemade aromatic dukkah, mango & kawakawa relish, and home churned flavoured butter

SOUPChef special made with fresh local ingredients

SALADSCaesar SaladCrisp cos lettuce, free range eggs, smoky organic bacon, garlic croutons, shaved parmesan cheese and aioli dressingGreek SaladFresh salad greens, olives, feta, sundried tomato, cucumber, red onion, herb crouton and balsamic & olive dressingSeafood PastaSeashell pasta packed with New Zealand seafood (crabmeat, prawn, smoked mussel, whitefish, game fish, squid & scallops)

ANTIPASTOCured meats, salami, char-grilled eggplant, courgette, marinated mushrooms, roast bell peppers stuffed with feta cheese

FROM THE CAVERYNZ Manuka Smoked Champagne HamGlazed with maple, rum & clove, served with caramelised pineapple & apple jusBraised Beef BrisketSlow cooked beef brisket braised in merlot with barbecue glaze, parsley gremolata &Yorkshire pudding

HOT STATIONFree Range Turkey RouladeTurkey wrapped manuka smoked bacon, stuffed with Italian sausage meat, apricot &cranberry topped with caramelized shallots & onions with cherries JusAkaroa SalmonServed with asparagus and lime hollandaiseSeasonal vegetables• Steamed locally grown vegetables with garlic and thyme butter• Rosemary baked pumpkin, potato and kumara

DESSERT STATION• Mini cheese cake assorted flavours• Crème Brule assorted flavours• Pavlova on vanilla mascarpone with fruit compote• Brandy snaps• Traditional Christmas pudding with custard

LUNCH MENUBuffet

FIRST COURSE - ENTRÉEBakers BasketHerb focaccia, artisan ciabatta and sour dough bap served with homemade aromatic dukkah, flax seed oil and mango & kawakawa relish

SECOND COURSEGrilled Tiger Prawn Saladwith arugula, watercress, melon, spiced sunburst tomato & honey balsamicvinaigrette

THIRD COURSE COURSEPoached Angus Eye Filletwith salsa verde, creamed baby leek &candied walnuts

PALATE CLEANSERA refreshing Savoury Sorbet featuring local fruits and herbs

FOURTH COURSE - MAIN COURSEAll mains served with parsley new potatoes and seasonal fresh vegetables

Turkey RouladeFree range turkey breast wrapped with smoked manuka bacon stuffed with apricot & cranberry stuffing with cherries jusOrTraditional NZ Manuka Champagne HamMaple & rum glazed local champagne ham with caramelised pineapple & apple cider jusOrAkaroa Salmon FilletHerb crusted baked salmon with roasted aubergine, aromatic red lentil dhal with coconut milk, kale & Lebanese yoghurt.

FIFTH COURSE -DESSERTDessert Plate• Slow cooker Christmas pudding with brandy butter• Festive mince pies with vanilla custard• Yoghurt & wild berry parfait

DINNE R ME NU5 Course

DINNE R ME NU

5 Course- VEGETARIAN -

FIRST COURSE - ENTRÉEBakers BasketHerb focaccia, artisan ciabatta and sour dough bap served with homemade aromatic dukkah, flax seed oil and mango & kawakawa relish

SECOND COURSEGrilled Halloumi Saladwith arugula, watercress, melon, spiced sunburst tomato & honey balsamicvinaigrette

THIRD COURSE COURSESour-Dough BruschettaTopped with marinated char-grilled red peppers, caper berries and local feta cheese

PALATE CLEANSERA refreshing savoury sorbet featuring local fruits and herbs

FOURTH COURSE - MAIN COURSEFilo ParcelFilled with roasted vegetables, brie cheese and pikopiko pesto, topped with sesameseeds, baked golden brown and served with pear & figs relish and mixed salad garnish

FIFTH COURSE -DESSERTDessert Plate• Slow cooker Christmas pudding with brandy butter• Festive mince pies with vanilla custard• Yoghurt & wild berry parfait

Bookings are essential. Payment will be taken at time of booking.

Prince’s Gate Hotel 1057 Arawa Street, Rotorua 3010, New ZealandP: +64 7 348 1179 E: events@princesgate.co.nz W: www.princesgate.co.nz

Book now!

$100Enjoy Christmas with your own decorated

private room & personal waiter.

Available for all three Christmas seatings.

Min 8 / max 12 people.

Be quick! Book Now!

Additional Flat Fee

Private DiningSPECIAL

For