PerfectaCHICKEN

1 Piece Chicken 1890

1/4 Chicken 3290

1/2 Chicken 5990

Chicken Breast Fillet 2490

Full Chicken Wing 1190

3 Full Chicken Wings 3290

Full Chicken 11690

FRESHSALADS

Green Salad 2690

Chicken Salad 3990

Coleslaw 2390

Burger Only 330ml Coke

Burger 3690 5280

Double Burger 5290 6880

Cheese Burger 3990 5580

Double Chicken 5690 7280

Double Chicken Cheese Burger 6990 8480

Prego 2990 4580

CHICKENBURGERS

CHICKENMEALS

Livers & Roll 3290

1/4 Chicken with Pap & Gravy 3990

2 Chicken Breast Fillets & Rice 5290

Pita 3990

Wrap 3990

PERFECTAFlame-Grilled

CHiCKEN1/4CHiCKEN

& Regular

CHiPS3990

2990CHiCKEN& Pap

LiVERS

1/4CHiCKENRegular CHIPS &

ROLL4890 1/2CHiCKEN

medium Chips &

2 ROLLS8990 1/2CHiCKEN

MEDIUM CHIPS &

COLESLAW9890

4990

& Regular chips

69901/2CHiCKEN& Regular

CHiPS 14990FULL

CHiCKENLarge CHIPS &

4 ROLLS & 2 MEDIUM CHIPS

19990FULL

CHiCKEN 2 BURGERS

4 FULL

CHiCKENWiNGS

& REGULAR CHIPS

DOUBLE CHICKEN

CHEESEBURGER

P1 P3 P4 P8

P10P9P5P2 P6

P7

ANY SIDE FOR RICE OR SALAD ORPAP ON PERFECTA MEALS ONLY

6990

48916 Giramundo Menu Design_May 2017_Takeaway Menu.v3.indd 1-3 2017/04/05 3:28 PM

PAP 12901090

& GRAVY

PERFECTAEXTRAS

CHOOSE YOUR FLAVAFLAVA-METER

LEMON

& HERB

MILD HOTEXT

RA HOT

GIRAMUNDO’S STORYBEGAN WITH BUTI & MAKI VAN DER MERWE’SPASSIONATE SEARCH FORPERFECTAMUNDOFLAME GRILLED CHICKEN.WHAT THEY DISCOVEREDIN THE LEGENDARY STREETS OF ALEXWAS SO MUCH MORE...

T&Cs apply. All prices are quoted in rands and include VAT.All menu items are subject to availability. All photographic representations of

menu items are serving suggestions only.

Sauce Advertising 48916 May 2017 www.giramundo.co.za

FLAMEGRiLLEDTAKEAWAY

SIDESSavoury Rice 1790

Pap & Gravy 790

Corn On The Cob 1590

Portuguese Roll 700

Chips 2690

Pap 1290

Dips &Sauces

Spicy Dip 790

Creamy Dip 790

Extra Piri-Piri Sauce 490

CoolDrinks

330ml Can 1590

500ml Buddy 1790

1/4CHiCKENwith pap &

GRAVY3990

Reg Med Lrg

2190

10901690

790

790REG

MEDLRG

48916 Giramundo Menu Design_May 2017_Takeaway Menu.v3.indd 4-6 2017/04/05 3:28 PM